There’s something incredibly satisfying about biting into a crispy Air Fryer Egg Roll, the crunch on the outside giving way to a burst of flavorful goodness within. Picture this: an impromptu gathering at home, friends laughing, and delicious aromas filling the air as I whip up these delightful treats. They’re not just your average snack; they’re a healthier alternative to deep-fried versions, making them perfect for anyone looking to indulge without the guilt.
Customization is the name of the game with these egg rolls. Whether you’re a meat-lover opting for ground chicken, turkey, or pork, or someone seeking a vegetarian twist with vibrant veggies, this recipe has you covered. Best of all? They’re easy to prepare and can be made ahead of time, so you’re always ready to satisfy those snack cravings or elevate your party platter. Join me in creating these golden, crispy delights that are sure to impress and delight, no matter the occasion!
Why are Air Fryer Egg Rolls a Must-Try?
Crispy Texture: The air fryer achieves a crunchy exterior that gives traditional deep-fried versions a run for their money.
Healthier Option: Enjoy all the flavor with significantly less oil, making these egg rolls a guilt-free snack.
Customizable: Choose your favorite protein or load them with fresh vegetables for a twist that suits every palate.
Quick and Easy: With straightforward steps, even beginner cooks can whip these up in no time.
Crowd-Pleaser: Perfect for parties and gatherings, these tasty bites are sure to impress your guests.
Make Ahead: Prepare filling in advance or freeze assembled rolls, so you’re always ready for unexpected guests.
Air Fryer Egg Roll Ingredients
For the Filling
- Sesame Oil – Enhances flavor and richness; olive oil can be used as a substitute.
- Ground Chicken – The primary protein source; substitute with turkey or pork for similar taste and texture.
- Minced Garlic – Adds aromatic depth; fresh garlic delivers the best flavor punch.
- Minced Ginger – Provides warmth and zest; powdered ginger can be an alternative.
- Shredded Green Cabbage – Contributes bulk and crunch; consider using coleslaw mix for convenience.
- Sliced Green Onions – Adds freshness and mild onion flavor; leeks can be used if preferred.
- Soy Sauce – Brings umami and savory saltiness; tamari is a great gluten-free replacement.
- Rice Wine Vinegar – Balances flavors with a touch of acidity; apple cider vinegar or lime juice can substitute.
For Assembly
- Egg Roll Wrappers – These hold the filling; for a lighter option, use spring roll wrappers.
- Beaten Egg – Acts as a sealing agent for the wrappers; can be omitted for a vegan version.
These Air Fryer Egg Rolls are not just simple to prepare; they’re also perfect for customizing to your taste. Get ready to impress your family and friends with these tasty treats!
How to Make Air Fryer Egg Rolls
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Prep the Filling: Heat 2 teaspoons of sesame oil in a skillet over medium heat. Cook the ground chicken for 5-7 minutes, until browned. Add minced garlic and ginger, cooking for about 1 minute until aromatic. Then, stir in the shredded cabbage and sliced green onions, cooking for 4-5 minutes until the cabbage is wilted. Mix in soy sauce and rice wine vinegar to combine everything beautifully.
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Assemble Egg Rolls: Lay an egg roll wrapper flat on a clean surface. Place about 3 tablespoons of the flavorful filling at the center. Fold two corners over the filling to create a triangle, fold in the edges, then roll tightly, sealing with beaten egg. Repeat this process for the remaining wrappers, keeping them covered with a damp cloth to prevent drying out.
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Cook Egg Rolls:
- In Air Fryer: Preheat your air fryer to 350°F (180°C). Spray the basket with oil and arrange the egg rolls seam-side down, making sure they don’t touch. Cook for 10-12 minutes, flipping halfway, until golden brown.
- In Instant Pot: Place egg rolls in a single layer under the air fryer lid. Cook for 16-19 minutes, flipping halfway through cooking.
- In Oven: Preheat the oven to 400°F (204°C). Arrange egg rolls on a parchment-lined baking sheet and bake for 15-18 minutes, or until golden and crispy.
Optional: Serve warm with soy sauce or your favorite dipping sauce for an added flavor boost.
Exact quantities are listed in the recipe card below.
What to Serve with Air Fryer Egg Rolls?
There’s nothing quite like the joy of a well-rounded meal, especially when it features crispy bites of delight that are bursting with flavor.
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Sweet and Sour Sauce: This classic pairing brings a tangy-sweet contrast that enhances the savory flavors of the egg rolls. Perfect for dipping and adding that extra zing!
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Crispy Asian Slaw: A crunchy salad with vibrant colors adds freshness and texture. Tossed in a sesame vinaigrette, it complements the egg rolls while enhancing your meal with a healthy side.
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Steamed Edamame: Lightly salted edamame is an easy-to-prepare option that offers a nutty flavor and buttery texture. It’s a perfect snack to keep the munchies at bay while enjoying egg rolls.
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Teriyaki Chicken Skewers: Grilled chicken on skewers drizzled with teriyaki sauce is a delightful addition that brings a sweet and savory element to your table, creating a feast your family won’t forget.
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Vegetable Fried Rice: Fluffy rice stir-fried with colorful vegetables provides a hearty and filling contrast to the crispy egg rolls. A true comfort-food experience that balances flavors beautifully.
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Mango Sticky Rice: If you’re craving something sweet, this Thai dessert combines coconut milk with glutinous rice and sweet mango slices, finishing off your meal with a delightful sweetness.
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Chilled Green Tea: A refreshing drink like chilled green tea pairs well with the rich flavors of egg rolls. It’s light and invigorating while complementing the overall taste of your meal.
These options ensure your delicious air fryer creations shine brightest on your table!
How to Store and Freeze Air Fryer Egg Rolls
- Fridge: Store leftover egg rolls in an airtight container for up to 3 days. Reheat in the air fryer or oven for best results, ensuring they regain their crispiness.
- Freezer: Assemble egg rolls without cooking and freeze them in a single layer on a baking sheet until solid. Transfer to a freezer bag and store for up to 3 months.
- Reheating: When ready to enjoy, cook frozen egg rolls directly in the air fryer at 350°F (180°C) for about 15-18 minutes, flipping halfway, until heated through and crispy.
- Prep Ahead: The filling can be made in advance and refrigerated for up to 3 days, allowing you to assemble and cook fresh egg rolls whenever cravings strike!
Make Ahead Options
These Air Fryer Egg Rolls are an excellent choice for meal prep, making your busy weeknights easier! You can prepare the filling up to 3 days in advance; simply store it in an airtight container in the refrigerator to keep it fresh. If you’re feeling extra efficient, assemble the egg rolls and freeze them for up to 3 months. Just remember to place parchment paper between them to avoid sticking. When you’re ready to enjoy them, cook from frozen in your air fryer, adding a couple of extra minutes to the cooking time. This way, you’ll have warm, crispy egg rolls on hand for quick snacks or unexpected guests, all while saving precious time in the kitchen!
Expert Tips for Air Fryer Egg Rolls
- Avoid Overfilling: To ensure clean seals, refrain from adding too much filling, which can cause the wrappers to split during cooking.
- Cover Wrappers: Keep the egg roll wrappers covered with a damp cloth while assembling to prevent them from drying out and becoming brittle.
- Spray for Crispiness: A light spray or brush of oil on the egg rolls before cooking enhances the crunch and promotes even browning in the air fryer.
- Space Them Out: For optimal cooking results, make sure to space the egg rolls apart in the air fryer basket to allow even air circulation, preventing sogginess.
- Explore Variations: Feel free to experiment with different proteins or vegetables in your filling to create a personalized twist on your Air Fryer Egg Rolls.
Air Fryer Egg Rolls Variations
Feel free to get creative and customize your Air Fryer Egg Rolls with these fun twists!
- Vegetarian: Swap out the meat for a medley of finely chopped mushrooms, bell peppers, and carrots for a hearty veggie-packed option.
- Spicy: Add a touch of heat by mixing in some red pepper flakes or Sriracha into the filling for those who love a kick.
- Five-Spice Powder: Incorporate a dash of Chinese five-spice powder in the filling for a unique, aromatic flavor that elevates the taste.
- Cream Cheese: For a rich and creamy version, blend in some softened cream cheese with your filling to add a deliciously smooth texture.
- Sweet & Savory: Toss in some diced pineapple or mango into the mixture for a delightful sweet surprise that pairs beautifully with savory ingredients.
- Nuts: Sprinkle in some chopped water chestnuts or peanuts for added crunch and texture, enhancing every bite.
- Different Proteins: Switch up the main protein by using ground beef or shrimp for a different flavor profile that pleases meat lovers.
- Herb Infusion: Fresh herbs like cilantro or basil can be added to the filling for a vibrant, fresh twist that brightens up the flavors.
Let your imagination run wild with these variations, turning a simple recipe into your family’s favorite dish!
Air Fryer Egg Rolls Recipe FAQs
How do I choose the right ingredients for my Air Fryer Egg Rolls?
For the best flavor, choose fresh ingredients. Look for vibrant green cabbage without dark spots, firm and plump ground meat, and fragrant, firm garlic and ginger. If you’re going vegetarian, opt for colorful veggies like bell peppers and mushrooms to add texture and taste.
What is the best way to store leftover Air Fryer Egg Rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using the air fryer at 350°F (180°C) for about 5-7 minutes to regain that delightful crispiness. This way, they taste almost as good as fresh!
Can I freeze Air Fryer Egg Rolls?
Absolutely! Simply assemble the egg rolls without cooking them. Arrange the rolls in a single layer on a baking sheet and freeze until solid. After that, pack them in a freezer bag and keep for up to 3 months. When you’re ready to cook, just toss them in the air fryer at 350°F (180°C) for approximately 15-18 minutes, flipping halfway through, until heated through and crispy.
What should I do if my egg rolls aren’t cooking evenly?
If your egg rolls aren’t cooking evenly, ensure they’re spaced apart in the air fryer basket to allow proper air circulation. If you find they’re still not browning well, try increasing the temperature slightly or rotating the egg rolls halfway through the cooking process for more even crispiness.
Are there any dietary considerations I should keep in mind when making Air Fryer Egg Rolls?
It’s great to keep dietary needs in mind! For gluten-free options, use tamari instead of soy sauce and choose gluten-free egg roll wrappers. If cooking for vegan diners, you can ensure plant-based ingredients are used and omit the beaten egg as a sealing agent. Always check ingredient labels for allergens if you’re serving guests with dietary restrictions.
Crispy Air Fryer Egg Rolls: A Healthier Homemade Treat
Ingredients
Equipment
Method
- Heat sesame oil in a skillet over medium heat. Cook ground chicken for 5-7 minutes until browned. Add minced garlic and ginger, cooking for about 1 minute until aromatic. Then, stir in shredded cabbage and sliced green onions, cooking for 4-5 minutes until the cabbage is wilted. Mix in soy sauce and rice wine vinegar to combine everything beautifully.
- Lay an egg roll wrapper flat on a clean surface. Place about 3 tablespoons of filling at the center. Fold two corners over the filling to create a triangle, fold in the edges, then roll tightly, sealing with beaten egg. Repeat for the remaining wrappers, keeping them covered with a damp cloth.
- Preheat your air fryer to 350°F. Spray the basket with oil and arrange the egg rolls seam-side down, ensuring they don’t touch. Cook for 10-12 minutes, flipping halfway until golden brown.
- Alternatively, to cook in an oven, preheat to 400°F. Arrange egg rolls on a parchment-lined baking sheet and bake for 15-18 minutes, until golden and crispy.