When the breakfast blues hit, and I find myself staring at a box of so-so cereal, I know it’s time to whip up something extraordinary. Enter my Breakfast Hand Pies with Bacon and Egg—a delightful treat that transforms the usual morning routine into a savory adventure! The moment you take a bite, the flaky, buttery crust gives way to a warm, cheesy filling bursting with crispy bacon and fluffy scrambled eggs.
These hand pies are perfect for those busy mornings when you need to grab a bite on the go, yet want to savor the comforting flavors of breakfast. I stumbled upon this gem while experimenting with leftover ingredients; the result was nothing short of magical. Even my family, who usually opts for fast food, couldn’t believe how quick and delicious homemade breakfast could be! Join me as I guide you through creating these easy, scrumptious snacks that will make your mornings a little brighter and a lot tastier.
Why are Breakfast Hand Pies Bacon Egg amazing?
Convenience: These hand pies are quick to prepare, offering a homemade breakfast solution that fits your busy schedule.
Flavor Explosion: Enjoy the delightful combination of crispy bacon, fluffy eggs, and sharp cheddar, all wrapped in a flaky crust—what’s not to love?
Versatility: Customize these pies by adding your favorite veggies or using different cheeses for a unique twist every time.
Crowd-Pleaser: Perfect for family breakfasts or brunch gatherings, they’re bound to impress your guests and leave them wanting more!
Lasting Freshness: You can make a batch ahead of time and freeze them for a quick breakfast treat any day of the week!
Get started on your delicious journey today with these easy-to-follow steps!
Breakfast Hand Pies Bacon Egg Ingredients
For the Filling
• Vegetable oil – This helps to sauté the onions until they’re perfectly soft and flavorful.
• Yellow onion – Finely diced for a sweet, aromatic base that enhances the filling.
• Large eggs – The heart of your filling, providing rich protein and fluffy texture.
• Sea salt – Elevates the flavors of the filling, making each bite more delicious.
• Black pepper – Adds a subtle kick to the savory mix.
• Sharp cheddar cheese – Melts beautifully and adds a zesty punch to the filling.
• Bacon – Crispy and crumbled, this is the secret to that irresistible breakfast flavor.
For the Dough
• Refrigerated biscuit dough – The sturdy and flaky foundation that holds all the goodness inside.
For Topping
• Unsalted butter – Brushing the tops gives the hand pies a golden, crispy finish.
• Onion powder – A dash adds depth and enhances the onion flavor throughout.
• Dried parsley – Sprinkled in for a pop of color and a hint of freshness.
• Nonstick spray or oil – Ensures your hand pies don’t stick to the air fryer or baking sheet while cooking.
Feel free to use this lovely list to gather everything you need and dive into crafting your own Breakfast Hand Pies with Bacon and Egg; it’s a savory treat you’ll crave every morning!
How to Make Breakfast Hand Pies Bacon Egg
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Sauté: Heat the vegetable oil in a skillet over medium heat. Add the finely diced yellow onion and sauté until soft and translucent, about 5 minutes. This aroma will start your cooking adventure beautifully!
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Whisk: In a bowl, whisk together the large eggs, sea salt, black pepper, onion powder, and dried parsley. Pour this mixture over the sautéed onions, scrambling until the eggs are fully cooked through, roughly 3-4 minutes.
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Combine: Stir in the crispy crumbled bacon and shredded sharp cheddar cheese. Mix gently until everything is well combined—this filling is going to be the star of the show!
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Preheat: Preheat your air fryer or oven according to the manufacturer’s instructions. Getting this right means your hand pies will come out perfectly golden brown.
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Roll: Unroll the refrigerated biscuit dough and roll it out slightly on a floured surface. Cut the dough into circles to create pockets for the delicious filling.
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Fill: Place a generous spoonful of the filling in the center of each dough circle. Fold the dough over and crimp the edges with a fork or your fingers to seal them tight; you don’t want any goodness to escape!
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Brush: Melt the unsalted butter and brush it over the tops of the hand pies. Spray with nonstick spray or lightly oil them for that satisfying crust.
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Cook: Place the hand pies in the air fryer or on a baking sheet. Cook until they are golden brown and flaky, about 12-15 minutes. You’ll know they’re done as they smell absolutely heavenly!
Optional: Sprinkle with extra dried parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Breakfast Hand Pies with Bacon and Egg are fantastic for meal prep! You can prepare the filling (onion, eggs, bacon, and cheese) up to 3 days in advance and store it in an airtight container in the refrigerator. This not only saves you time on busy mornings but also ensures your filling stays flavorful and fresh. When you’re ready to whip up these hand pies, simply roll out the biscuit dough, fill, seal, and bake them as directed. You can even freeze the unbaked pies for up to 3 months; just pop them directly into the oven or air fryer, adding a few extra minutes to the cooking time. Enjoy homemade breakfast bliss with minimal effort!
Helpful Tricks for Breakfast Hand Pies Bacon Egg
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Perfectly Flaky Crust: Roll the biscuit dough out slightly thicker for a sturdier base. This helps hold the filling without breaking.
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Flavor Boost: Add a dash of your favorite hot sauce into the filling for an unexpected kick that pairs beautifully with the bacon and eggs.
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Sealing Techniques: Ensure the edges are sealed tightly; using a fork to crimp them not only seals but also adds a lovely design.
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Crispy Perfection: Brush the tops with butter before cooking; this gives your hand pies that gorgeous golden color and brings out the best texture.
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Batch Cooking: Make a double batch and freeze the extra hand pies! Just pop them in the air fryer or oven for a quick breakfast on busy mornings.
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Avoid Overfilling: Be cautious not to overload the dough with filling; about a tablespoon works perfectly, preventing leaks during cooking.
Breakfast Hand Pies Bacon Egg Variations
Feel free to mix things up and create your own delightful twist on these hand pies!
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Veggie-Packed: Add sautéed bell peppers and spinach for a flavorful and nutritious boost that complements the bacon and eggs beautifully.
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Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce into the filling for those who love a little heat in their breakfast.
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Herbed Delight: Swap dried parsley for fresh herbs like chives or cilantro to brighten up the flavor profile and add a fresh touch.
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Cheese Lovers: Experiment with different cheeses like pepper jack for a spicy twist or cream cheese for a creamy, indulgent filling.
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Sweet Surprise: Add a teaspoon of maple syrup to the egg mixture for a sweet and savory combination that’s pure bliss in every bite.
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Meat Medley: Mix in diced ham or sausage along with the bacon for an even heartier filling that will satisfy any breakfast lover.
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Gluten-Free Option: Use gluten-free biscuit dough to make these hand pies accessible for anyone avoiding gluten, ensuring no one misses out on this tasty treat!
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Breakfast Burrito Style: Instead of sealing them, leave some space at the opening and serve with salsa for dipping, turning your hand pies into a fun breakfast burrito experience.
What to Serve with Breakfast Hand Pies Bacon Egg?
Looking to create a fab breakfast spread that’ll impress your family or guests?
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing sweetness that perfectly balances the savory hand pies.
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Crispy Hash Browns: Golden, crunchy potatoes bring that classic diner feel to your breakfast table. They’re always a favorite with egg dishes!
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Yogurt Parfait: Layer creamy yogurt with granola and berries for a delightful, healthy side. The creaminess complements the crispy hand pies beautifully.
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Savory Breakfast Frittata: Packed with vegetables and cheese, a frittata provides a hearty and colorful addition without overpowering the flavors of your hand pies.
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Herbal Tea or Coffee: Sipping on a fragrant herbal tea or a rich cup of coffee will elevate your breakfast experience, helping you savor each bite.
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Maple Syrup Drizzle: A light drizzle of maple syrup over the hand pies adds a sweet, sticky contrast to the savory filling, enhancing the overall flavor.
These delightful pairings promise to take your breakfast experience to new heights, transforming any morning into a delicious celebration!
How to Store and Freeze Breakfast Hand Pies Bacon Egg
Room Temperature: Allow cooked hand pies to cool completely, then store in an airtight container. They can last up to 2 days at room temperature.
Fridge: For longer freshness, refrigerate the hand pies in an airtight container for up to 4 days. Just reheat them in the oven or air fryer for best results.
Freezer: Freeze unbaked or baked hand pies in a single layer, then transfer to a freezer-safe container. They will last for up to 3 months. Reheat from frozen, adding a few extra minutes to cooking time.
Reheating: To reheat, preheat your air fryer or oven and bake for about 10 minutes until heated through and crispy. Enjoy your Breakfast Hand Pies Bacon Egg any day of the week!
Breakfast Hand Pies Bacon Egg Recipe FAQs
What type of onions should I use for the filling?
Absolutely! I recommend using yellow onions for their sweet and mild flavor. They’re perfect when sautéed and will add a beautiful depth to your filling. However, if you like a bit of bite, white onions or even shallots could work wonderfully too!
How can I store my Breakfast Hand Pies Bacon Egg?
You can store your cooked Breakfast Hand Pies in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate them for up to 4 days. Just remember to reheat them in the air fryer or oven to restore that crispy texture!
Can I freeze Breakfast Hand Pies?
Absolutely! You can freeze either baked or unbaked hand pies. To freeze unbaked, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. They’ll last for up to 3 months! To reheat, just pop them in the air fryer or oven directly from the freezer, adding a few extra minutes to the cooking time.
What can I do if the dough tears while crimping?
Don’t worry; it happens to the best of us! If your dough tears, simply pinch it back together or use a small piece of leftover dough to patch it up. Make sure to seal it well to avoid any filling leaking out while cooking.
Are these Breakfast Hand Pies safe for pets or those with allergies?
No, the filling contains ingredients like onions and bacon, which aren’t suitable for pets. If you have allergies, feel free to adapt the filling—such as using dairy-free cheese or omitting bacon for a plant-based version. Always check labels to ensure all ingredients are safe for your dietary needs.
Can I add extra vegetables to the filling?
Very much so! Feel free to add diced bell peppers, spinach, or even mushrooms to the filling for added nutrients and flavor. Just make sure to sauté them alongside the onions until they’re soft, which will help incorporate their flavors into the mix beautifully.
Savor Every Bite of Breakfast Hand Pies Bacon Egg Bliss
Ingredients
Equipment
Method
- Heat the vegetable oil in a skillet over medium heat. Add the finely diced yellow onion and sauté until soft and translucent, about 5 minutes.
- In a bowl, whisk together the large eggs, sea salt, black pepper, onion powder, and dried parsley. Pour this mixture over the sautéed onions, scrambling until the eggs are fully cooked through, roughly 3-4 minutes.
- Stir in the crispy crumbled bacon and shredded sharp cheddar cheese. Mix gently until everything is well combined.
- Preheat your air fryer or oven according to the manufacturer's instructions.
- Unroll the refrigerated biscuit dough and roll it out slightly on a floured surface. Cut the dough into circles to create pockets for the filling.
- Place a generous spoonful of the filling in the center of each dough circle. Fold the dough over and crimp the edges with a fork or your fingers to seal them tight.
- Melt the unsalted butter and brush it over the tops of the hand pies. Spray with nonstick spray or lightly oil them.
- Cook in the air fryer or on a baking sheet until they are golden brown and flaky, about 12-15 minutes.