The moment I set foot in my kitchen, the rich aroma of chocolate intricately weaves its spell, transporting me back to my first bite of Brooklyn Blackout Cake. This iconic dessert is a chocolate lover’s dream, featuring blissful layers of moist cake enveloped around a silky chocolate pudding filling and crowned with a glossy ganache. Not only is it a showstopper for celebrations, but it also has the power to turn an ordinary day into something truly extraordinary.
This cake is delightfully indulgent yet surprisingly simple to make, joining the ranks of those comforting recipes that feel like a warm hug. Whether you’re celebrating a special occasion or just craving a slice of chocolate heaven, this Brooklyn Blackout Cake will undoubtedly become a favorite in your baking repertoire. Plus, with a few easy substitutions, you can make it gluten-free, ensuring everyone in your circle can indulge in this richly textured delight. So let’s roll up our sleeves and dive into making this decadent masterpiece!
Why is Brooklyn Blackout Cake irresistible?
Decadent, every bite bursts with rich chocolate flavor from the layers of moist cake to the creamy pudding filling. Simplicity is key; this recipe is easy to follow, making it perfect for bakers of all skill levels. Versatile enough to be customized with unique flavors like almond or mint, it caters to every palate. Crowd-pleasing and visually stunning, it will impress guests at any gathering. Want to explore more delicious dessert recipes? Check out our curated collection for more sweet inspiration!
Brooklyn Blackout Cake Ingredients
For the Chocolate Cake
• All-Purpose Flour – Provides structure to the cake; substitute with gluten-free flour for a delightful gluten-free Brooklyn Blackout Cake.
• Unsweetened Cocoa Powder – Adds rich chocolate flavor; consider using Dutch-processed cocoa for a deeper taste.
• Granulated Sugar – Sweetens the cake and helps create a fluffy texture.
• Baking Powder – Gives the cake its rise and lightness.
• Baking Soda – Works together with baking powder for perfect leavening.
• Salt – Enhances the flavors, balancing the sweetness perfectly.
• Vegetable Oil – Adds moisture and richness that keeps the cake deliciously tender.
• Large Eggs – Binds the ingredients together and contributes to the cake’s overall structure.
• Whole Milk – Creates a tender crumb and improves moisture content.
• Pure Vanilla Extract – Deepens flavor complexity, making each bite more enjoyable.
For the Filling and Ganache
• Instant Chocolate Pudding Mix – Creates a creamy filling with an irresistible texture.
• Heavy Cream – Essential for making the luscious chocolate ganache that tops the cake.
• Chocolate Chips – The star ingredient for the ganache, providing a rich and decadent chocolate flavor.
With these ingredients on hand, you’re well on your way to crafting a Brooklyn Blackout Cake that’s not just a dessert, but an experience that everyone will rave about!
How to Make Brooklyn Blackout Cake
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Preheat your oven to 350°F (175°C) and prepare two round baking pans by greasing them with a bit of oil and dusting with flour to prevent sticking later on.
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Whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt in a large bowl until well combined. This ensures your dry ingredients are evenly distributed.
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Beat the granulated sugar and vegetable oil in another bowl until the mixture is light and fluffy. Then, add in the eggs one at a time, mixing thoroughly after each addition. Finally, incorporate the milk and pure vanilla extract for that rich flavor.
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Combine the dry ingredients with the wet mixture gradually, stirring gently until just combined. Be careful not to overmix, as this will help keep your cake tender and fluffy.
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Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for about 10 minutes before removing them from the pans.
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Prepare the instant chocolate pudding according to the package instructions and chill it in the refrigerator until you’re ready to assemble the cake.
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Layer one cake on a serving plate and generously spread the chilled chocolate pudding on top. Place the second cake layer on top of the pudding.
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Create the ganache by heating heavy cream in a saucepan until it’s just simmering, then pour it over the chocolate chips in a bowl. Stir until smooth and glossy, then drizzle it over the assembled cake.
Optional: Serve with fresh berries or a dollop of whipped cream for a delightful contrast!
Exact quantities are listed in the recipe card below.
Expert Tips for Brooklyn Blackout Cake
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Don’t Overmix: Avoid overmixing when combining wet and dry ingredients to keep the cake tender and fluffy.
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Cool Completely: Ensure the cakes are completely cooled before layering to prevent the pudding from melting and sliding off.
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Grease the Pans: Thoroughly grease and flour your pans, or use parchment paper for easy, mess-free removal of the cakes.
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Chill the Pudding: Chill the pudding filling before assembly for a firmer texture that holds up beautifully between cake layers.
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Use Quality Chocolate: For the ganache, use high-quality chocolate chips to enhance the rich flavor of your Brooklyn Blackout Cake.
Brooklyn Blackout Cake Variations
Feel free to unleash your creativity and make this classic cake uniquely yours!
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a delightful alternative that does not compromise flavor.
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Dutch-Processed Cocoa: Swap unsweetened cocoa for Dutch-processed cocoa to elevate the chocolate experience with richer notes.
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Flavored Extracts: Experiment by adding almond or peppermint extract in place of vanilla to infuse the cake with a new twist.
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Espresso Boost: Incorporate a teaspoon of espresso powder into the batter to intensify that delicious chocolate richness, creating a coffee-chocolate harmony.
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Nutty Crunch: Add finely chopped toasted nuts or chocolate-covered nuts between the layers for delightful texture and taste contrast.
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Berries Addition: Layer in fresh raspberries or chopped strawberries along with pudding for a fruity surprise that cuts through the richness beautifully.
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Vegan Version: Use flax eggs or applesauce in place of eggs, almond milk instead of dairy milk, and coconut cream for the ganache to create a plant-based version.
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Chili Chocolate: Stir in a pinch of cayenne pepper in the batter for a spicy kick, adding an unexpected yet tantalizing warmth to your cake!
What to Serve with Brooklyn Blackout Cake?
Indulging in a slice of rich chocolate bliss is best when accompanied by delightful complements that enhance the experience.
- Fresh Berries: Juicy strawberries or raspberries offer a tart contrast, cutting through the cake’s sweetness while adding a burst of freshness.
- Whipped Cream: A dollop of lightly sweetened whipped cream creates a creamy topping that elevates each chocolatey bite to heavenly realms.
- Vanilla Ice Cream: Rich and creamy vanilla ice cream balances the dense chocolate, delivering a classic pairing that delights the senses.
- Chocolate Sauce: Drizzle a bit of warm chocolate sauce on top for those who crave even more chocolate goodness; it’s pure decadence on decadence.
- Mint Leaves: A sprinkle of fresh mint as a garnish adds a burst of color and a refreshing flavor that brightens the overall dessert experience.
- Espresso: A cup of robust espresso pairs beautifully, intensifying the chocolate flavors and providing a lovely after-dinner boost.
- Chocolate-Covered Strawberries: For a luxurious touch, serve chocolate-covered strawberries alongside, enhancing the indulgent atmosphere of your dessert table.
- Dessert Wine: A sweet dessert wine can perfectly complement the richness, making it a sophisticated choice for adult gatherings.
Explore these pairings to create a memorable dessert experience that will linger in the hearts of your loved ones!
How to Store and Freeze Brooklyn Blackout Cake
- Room Temperature: Store the cake in an airtight container for up to 3 days. This keeps it fresh while maintaining its rich moisture.
- Fridge: Place the cake in the refrigerator for up to a week in an airtight container to prolong freshness. The chill enhances the flavors!
- Freezer: Wrap individual slices in plastic wrap followed by aluminum foil and freeze for up to 3 months. Thaw in the fridge before enjoying this decadent treat again.
- Reheating: For a warm slice, microwave a piece for about 10-15 seconds. This will soften the ganache, making it even more delectable!
Make Ahead Options
These Brooklyn Blackout Cake components are perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance; simply allow them to cool completely, wrap them tightly in plastic wrap, and refrigerate to maintain moisture. Additionally, the chocolate pudding filling can be prepared 24 hours before assembly and stored in the fridge, ensuring it stays creamy and delicious. When you’re ready to serve, layer the chilled pudding between the cake layers and make the ganache. Just heat the cream and pour it over the chocolate chips to create that luscious topping. With these make-ahead tips, your Brooklyn Blackout Cake will taste just as delightful and save you precious time on busy days!
Brooklyn Blackout Cake Recipe FAQs
How do I know if my ingredients are ripe or fresh enough?
Absolutely! When choosing your ingredients, look for fresh eggs with no cracks, whole milk that’s not nearing its expiration date, and dry ingredients like flour and cocoa powder stored in a cool, dark place. For the cocoa powder, check for a deep, rich color and a pleasant aroma. This ensures you get the best flavor and texture in your Brooklyn Blackout Cake!
What is the best way to store leftover Brooklyn Blackout Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to keep it longer, the fridge is a great option, allowing it to last up to a week. The coolness of the refrigerator not only prevents spoilage but can also enhance the flavors of the cake.
Can I freeze Brooklyn Blackout Cake, and how should I do it?
Yes, you can definitely freeze this indulgent treat! For the best results, wrap individual slices tightly in plastic wrap, then cover with aluminum foil. This helps protect the cake from freezer burn and preserves its delicious flavor. Your cake will stay good for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight.
What should I do if my cake layers stick to the pan?
Very! If your cakes stick, gently run a knife around the edge of each pan before inverting them onto a wire rack. To prevent sticking in the first place, I recommend using parchment paper to line your pans or liberally greasing and flouring them before adding the batter, which you can do by dusting flour over the greased surface. This way, your beautiful Brooklyn Blackout Cake comes out perfectly every time!
Are there any dietary considerations I should know about?
Definitely! If you’re entertaining guests with dietary restrictions, you can easily make this cake gluten-free by substituting all-purpose flour with a high-quality gluten-free flour blend. Also, be aware of any allergies some may have towards ingredients like eggs or dairy. You can use egg substitutes or nondairy milk options for those guests, ensuring everyone can indulge in a slice of your Brooklyn Blackout Cake delight!
Indulge in Brooklyn Blackout Cake: Chocolate Bliss Awaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare two round baking pans by greasing them with a bit of oil and dusting with flour.
- Whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt in a large bowl until well combined.
- Beat the granulated sugar and vegetable oil in another bowl until light and fluffy, then add in the eggs one at a time, mixing thoroughly after each addition. Incorporate the milk and vanilla extract.
- Combine the dry ingredients with the wet mixture gradually, stirring gently until just combined.
- Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for about 10 minutes before removing.
- Prepare the instant chocolate pudding according to the package instructions and chill it in the refrigerator.
- Layer one cake on a serving plate and spread the chilled chocolate pudding on top. Place the second cake layer on top.
- Create the ganache by heating heavy cream until just simmering, then pour it over the chocolate chips and stir until smooth. Drizzle it over the assembled cake.