When the vibrant festivities of Mexican Independence Day drew near, I found myself craving something that truly encapsulated the spirit of celebration. That’s when I knew it was time to whip up my favorite Carne Asada Burritos—an absolute crowd-pleaser that never fails to impress family and friends! As I marinated the flank steak, the sweet tang of orange juice mingled with garlic and spices, filling my kitchen with an enticing aroma that promised warmth and flavor.
Wrapped in soft flour tortillas and generously stuffed with smoky grilled beef, seasoned rice, and a rainbow of toppings, these burritos are not just meals; they are an experience. Perfect for sharing, customizable to taste, and brimming with bold flavors, they capture the essence of Mexican cuisine in every bite. Whether it’s a festive gathering or a cozy family dinner, these authentic Carne Asada Burritos can transform an ordinary night into a lively celebration. Let’s dive into this delectable recipe that’s sure to become a staple in your cooking repertoire!
Why will you love Carne Asada Burritos?
Simplicity: This recipe is incredibly easy to follow, requiring no expert cooking skills to create a flavorful feast.
Flavor Explosion: The wonderful blend of marinated steak, zesty toppings, and aromatic spices delivers a robust taste experience that will leave you craving more.
Customizable: Tailor your burritos to your liking by swapping out proteins or adding your favorite toppings, making it perfect for family meals or gatherings.
Crowd-Pleaser: These burritos are sure to impress guests at any celebration, bringing smiles and satisfaction to the table.
Make Ahead: Prep the ingredients ahead of time for a hassle-free cooking night, allowing you to enjoy more quality moments with friends and family.
Carne Asada Burrito Ingredients
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For the Marinade
• Flank or Skirt Steak – Main protein; marinated for deep flavor. Use chicken or portobello for a lighter option.
• Orange Juice – Adds sweetness and acidity; lime juice can be used for extra tang.
• Lime Juice – Essential for enhancing flavor; substitute with other citrus juices if needed.
• Olive Oil – Keeps meat moist and helps the marinade stick; avocado oil offers a different flavor.
• Garlic – Adds depth to the marinade; fresh garlic is best, but dried can be used in a pinch.
• Chili Powder – Provides spice; taco seasoning can work as a substitute for a similar taste.
• Ground Cumin – Essential for authenticity with its earthy flavor; no direct substitutes for best results.
• Smoked Paprika – Imparts smokiness; use regular paprika with extra chili powder if unavailable.
• Salt & Black Pepper – Basic seasoning to enhance all flavors; adjust to taste. -
For the Burrito
• Large Flour Tortillas – Ensure they’re pliable for easy wrapping; corn tortillas can be used for a gluten-free option.
• Cooked Mexican Rice – Adds texture and bulk; quinoa or cauliflower rice are great low-carb substitutes.
• Cooked Black or Pinto Beans – Provides protein and creaminess; other legumes or lentils can work as alternatives.
• Shredded Cheddar or Monterey Jack Cheese – Its creaminess elevates the dish; try dairy-free alternatives if desired.
• Pico de Gallo or Fresh Salsa – Brightens the flavors; store-bought options can be convenient.
• Guacamole – Essential for richness; avocado mash is a lighter alternative if needed.
• Sour Cream – Adds creaminess; Greek yogurt can serve as a healthier stand-in.
These savory Carne Asada Burritos are not just a meal; they’re a delightful celebration of flavor!
How to Make Carne Asada Burritos
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Marinate Steak: In a bowl, whisk together orange juice, lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the flank or skirt steak, ensuring it’s well coated. Cover and refrigerate for 1 to 8 hours to maximize flavor.
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Grill Steak: Preheat your grill or grill pan over high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side, until it’s cooked to your liking. Let it rest for 5 minutes, then slice thinly against the grain to keep it tender.
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Warm Tortillas: Heat your large flour tortillas in a dry skillet or over a low flame for just a couple of seconds—this will make them soft and pliable, perfect for wrapping.
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Assemble Burritos: On each tortilla, layer some of the cooked Mexican rice, black or pinto beans, shredded cheese, sliced steak, pico de gallo, guacamole, and a dollop of sour cream in the center.
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Wrap: Fold the sides of the tortilla inward and then roll it tightly from the bottom up to enclose all the delicious fillings securely.
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Serve: Enjoy your burritos immediately for the best experience, or keep wrapped in foil to keep warm until you’re ready to dive in!
Optional: Serve with a side of Mexican Street Corn for an added treat.
Exact quantities are listed in the recipe card below.
Expert Tips for Carne Asada Burritos
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Flavor Boost: Marinate steak for at least 4 hours, ideally 8 hours, to intensify flavors and ensure juicy meat in your Carne Asada Burritos.
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Resting Time: Let the grilled steak rest for 5 minutes before slicing; this helps retain those delicious juices for a tender bite.
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Tortilla Readiness: Pre-heat tortillas thoroughly to avoid tearing during assembly; a soft tortilla will wrap beautifully around your fillings.
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Assembly Line: Set up an assembly station with toppings laid out for guests to customize their Carne Asada Burritos to their liking, making it fun for everyone!
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Ingredient Substitution: Keep the burrito exciting by experimenting with different proteins such as grilled chicken or tofu, and try various topping combinations for new flavor profiles.
Make Ahead Options
These Carne Asada Burritos are perfect for busy weeknights and can be made ahead to save you precious time! You can marinate the steak up to 24 hours in advance, allowing those flavors to deepen wonderfully. Prepare the rice, beans, and toppings like pico de gallo, guacamole, and cheese up to 3 days ahead; just store them separately in airtight containers in the refrigerator to maintain freshness. When you’re ready to serve, simply grill the marinated steak and warm the tortillas—this ensures your burritos taste just as delicious as if you made everything from scratch! Enjoy the satisfaction of a home-cooked meal without the last-minute rush!
Storage Tips for Carne Asada Burritos
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Room Temperature: Serve your Carne Asada Burritos immediately after preparation. They should not sit out for more than 2 hours to ensure food safety.
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Fridge: Store leftover burritos in an airtight container for up to 3 days. Wrap them individually in foil before placing them in the container to maintain moisture.
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Freezer: For longer storage, freeze assembled burritos wrapped in plastic wrap or foil for up to 2 months. Thaw in the fridge overnight before reheating.
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Reheating: Reheat burritos in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Enjoy your flavorful Carne Asada Burritos!
Carne Asada Burrito Variations
Explore the vibrant world of customization with these delightful twists on traditional Carne Asada Burritos!
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Spicy Kick: Add fresh jalapeños or pickled jalapeños to give your burritos an exciting heat that will wake up your taste buds.
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Protein Swap: Substitute the flank steak with grilled chicken, shrimp, or even marinated tofu for a unique spin that still delivers on flavor.
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Sauce It Up: Drizzle your favorite hot sauce or a tangy chipotle crema inside for an extra layer of flavor with every bite.
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Vegetarian Delight: Replace meat with grilled veggies like bell peppers, zucchini, and mushrooms, while keeping your favorite toppings to create a hearty, satisfying meal.
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Tropical Twist: Add fresh pineapple or mango salsa for a sweet and tangy surprise that dances on your palate, capturing the essence of summer.
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Herby Freshness: Incorporate fresh cilantro or a hint of mint into your pico de gallo for a refreshing burst of flavor that brightens the entire dish.
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Crunch Factor: Include crispy fried onions or tortilla strips inside your burrito for an unexpected texture that enhances every mouthful.
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Low-Carb Option: Swap regular tortillas for lettuce wraps or keto-friendly tortillas for a lighter, guilt-free version that doesn’t skimp on taste.
What to Serve with Carne Asada Burritos?
Let’s create a vibrant feast that complements our hearty burritos and elevates your dining experience.
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Mexican Street Corn (Elote): This sweet and smoky treat adds a delightful crunch, perfectly balancing the flavors of your burrito.
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Crispy Tortilla Chips: Serve with fresh guacamole or salsa. This adds a satisfying crunch that pairs wonderfully with the soft burritos.
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Agua Fresca: A refreshing beverage like watermelon or hibiscus adds a fruity zing, enhancing the vibrant flavors of your meal.
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Refried Beans: Creamy and comforting, they bring a wonderful texture and flavor to the table, completing your Mexican dining experience.
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Chips and Salsa Bar: An assortment allows guests to mix and match flavors, setting the stage for a fun, interactive dining experience.
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Fresh Mango Salsa: Sweet, tangy, and slightly spicy, this salsa enhances the savory allure of your burritos while adding a vibrant color to your plate.
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A Light Salad: A simple avocado and lime salad brings freshness and brightness, helping to cut through the richness of the burritos.
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Mexican Beer or Margaritas: Pair with classic drinks that enhance the celebratory atmosphere, offering a refreshing respite alongside those bold flavors.
Let your creativity soar as you mix and match these delightful pairings for an unforgettable meal!
Carne Asada Burritos Recipe FAQs
What type of steak should I use for Carne Asada Burritos?
Absolutely! Flank or skirt steak is traditionally used for Carne Asada due to its flavor and tenderness. If you prefer a lighter option, feel free to substitute with grilled chicken or even portobello mushrooms for a vegetarian friendly twist.
How should I store leftover Carne Asada Burritos?
Leftover burritos can be stored in an airtight container in the fridge for up to 3 days. I recommend wrapping each burrito in foil before placing them in the container to help maintain their moisture and flavor.
Can I freeze assembled Carne Asada Burritos?
Very! You can freeze assembled burritos wrapped tightly in plastic wrap or foil for up to 2 months. To reheat, simply thaw them overnight in the fridge and then warm them in the microwave for 1-2 minutes or bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
What if my marinade doesn’t seem flavorful enough?
No worries! If your marinades lack flavor, consider marinating the steak for a longer period—ideally up to 8 hours. Also, ensure that you’re seasoning adequately with salt and pepper, and you could add additional spices or citrus juice if needed. Tasting as you go can help you adjust to your desired flavor.
Are Carne Asada Burritos safe for people with allergies?
Always check ingredient labels to avoid allergens. For instance, tortillas may contain gluten, so opt for corn tortillas for those with gluten sensitivities. Additionally, if someone is lactose intolerant, substitute cheese and sour cream with dairy-free alternatives.
How can I tell if my tortillas are fresh enough for wrapping?
To ensure your tortillas are pliable and ready for wrapping, heat them in a dry skillet or over a low flame for just a few seconds until they are soft and warm. Avoid overcooking, which can make them dry and prone to tearing during assembly!
Savory Carne Asada Burritos Packed with Flavorful Faves
Ingredients
Equipment
Method
- In a bowl, whisk together orange juice, lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and pepper. Add the flank or skirt steak, ensuring it's well coated. Cover and refrigerate for 1 to 8 hours to maximize flavor.
- Preheat your grill or grill pan over high heat. Remove the steak from the marinade and grill for about 4-5 minutes on each side, until it's cooked to your liking. Let it rest for 5 minutes, then slice thinly against the grain to keep it tender.
- Heat your large flour tortillas in a dry skillet or over a low flame for just a couple of seconds—this will make them soft and pliable, perfect for wrapping.
- On each tortilla, layer some of the cooked Mexican rice, black or pinto beans, shredded cheese, sliced steak, pico de gallo, guacamole, and a dollop of sour cream in the center.
- Fold the sides of the tortilla inward and then roll it tightly from the bottom up to enclose all the delicious fillings securely.
- Enjoy your burritos immediately for the best experience, or keep wrapped in foil to keep warm until you're ready to dive in!