When the chill of autumn begins to settle in, there’s nothing quite like the comforting embrace of a warm, cheesy dish. While rummaging through my pantry one afternoon, I stumbled upon a bounty of Yukon Gold potatoes, and my thoughts turned to a recipe that has since become a beloved staple in my home: Cheesy Skillet Domino Potatoes. With a delightful shingle of thinly sliced potatoes blanketed in creamy cheeses and fresh herbs, this dish not only warms the heart but also makes for a stunning centerpiece at any gathering.
Imagine pulling a golden, bubbling skillet from the oven, the rich aroma of garlic and thyme wafting through the air, instantly transforming your kitchen into a welcoming haven. Whether you’re seeking a show-stopping side for the holidays or a simple yet impressive addition to a weeknight dinner, these potatoes will easily elevate your culinary repertoire. Join me as we dive into the simple steps that yield such an elegant and utterly comforting dish—trust me, your taste buds will thank you!
Why will you love Cheesy Skillet Domino Potatoes?
Comforting Warmth: Nothing beats the warmth of a cheesy dish on a chilly day.
Deliciously Unique: Stunning shingled presentation transforms ordinary potatoes into a showstopper.
Flavor Explosion: Creamy cheeses paired with fresh thyme and garlic create a mouthwatering aroma.
Versatile Serving: Perfect alongside roasted meats, fish, or fresh salads for any occasion.
Make-Ahead Friendly: Assemble in advance for stress-free entertaining—ideal for holiday gatherings!
Quick Prep: Simple steps deliver impressive results, making it an effortless crowd-pleaser. Dive into the details and discover why these Cheesy Skillet Domino Potatoes will steal the show!
Cheesy Skillet Domino Potatoes Ingredients
• Dive into the deliciousness of Cheesy Skillet Domino Potatoes with this simple ingredient list!
For the Creamy Base
- Unsalted Butter – greases the skillet, ensuring that your potatoes slide out effortlessly after baking.
- Heavy Cream (2 1/4 cups) – creates a rich sauce that binds the ingredients together; can substitute with half-and-half for a lighter option.
- Kosher Salt (1 teaspoon) – enhances all flavors in the dish; adjust to taste.
- Freshly Ground Black Pepper (1 teaspoon) – adds just the right amount of heat; use white pepper for a subtler flavor.
- Ground Nutmeg (1/4 teaspoon) – contributes warmth and depth; optional but recommended for a classic touch.
For the Potato Layers
- Medium Yukon Gold Potatoes (4 pounds, about 10 to 12) – the star of the dish, they offer a creamy texture and hold shape beautifully when baked.
- Garlic (5 cloves) – infuses the dish with aroma and flavor; can be minced for a stronger taste.
- Fresh Thyme (1 medium bunch) – provides a herby freshness; feel free to substitute rosemary for a different profile.
For the Cheesy Toppings
- Gruyère or Sharp White Cheddar Cheese (4 ounces, about 1 cup shredded) – adds richness and flavor; feel free to swap in your favorite melty cheese.
- Parmesan Cheese (4 ounces, about 1 cup grated) – enhances flavor with its saltiness and creates a cheesy crust; Pecorino Romano also works well.
Embrace the charm of this wonderful dish and let the comforting flavors envelop you with each bite!
How to Make Cheesy Skillet Domino Potatoes
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Preheat Oven: Start by preheating your oven to 350°F. This sets the stage for achieving a perfect golden finish on your potatoes.
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Prepare Skillet: Grease a 10-inch cast-iron skillet generously with unsalted butter to ensure a non-stick surface for those heavenly potatoes.
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Slice Potatoes: Peel and thinly slice the Yukon Gold potatoes to 1/8 to 1/4-inch thickness. Using a mandoline or sharp knife will help create even slices, ensuring they cook uniformly.
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Mix Cream Base: In a large bowl, combine the shredded Gruyère, grated Parmesan, minced garlic, picked thyme leaves, heavy cream, salt, pepper, and nutmeg. Stir well until all ingredients are evenly mixed.
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Spoon Cream Mixture: Spoon half of the creamy mixture into the prepared skillet, spreading it out evenly. This will create a luscious base for the potato layers.
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Arrange Potatoes: Begin placing the potato slices in a spiral pattern, starting from the outer edge and moving inward. Gently press the slices into the cream as you go.
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Add Remaining Cream: Pour the remaining cream mixture over the arranged potatoes, making sure they are submerged to your desired level; this will ensure they stay moist during baking.
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Bake: Place the skillet on a rimmed baking sheet and bake for 1 hour 40 minutes to 1 hour 50 minutes. The potatoes should be tender and the top should have a beautiful, deep golden brown color.
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Cool Before Serving: Allow the dish to cool for 10 minutes before serving. This helps the cream set, making it easier to slice. Optional: garnish with additional thyme leaves for a lovely touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheesy Skillet Domino Potatoes
Fridge: Store any leftover Cheesy Skillet Domino Potatoes in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Freezer: For longer storage, you can freeze the assembled, uncooked dish. Wrap tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge before baking.
Reheating: To reheat leftovers, preheat your oven to 350°F, cover the dish with foil, and bake until heated through, about 25-30 minutes. Enjoy the creamy goodness!
Preparation Tip: If prepping ahead, you can assemble the dish and keep it covered in the fridge for up to 24 hours before baking, ensuring maximum flavor and freshness.
What to Serve with Cheesy Skillet Domino Potatoes?
Create a comforting feast that balances flavors and textures with these delightful pairings.
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Roasted Chicken: Juicy and seasoned, the succulent chicken complements the creamy potatoes beautifully, enhancing your meal’s heartiness.
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Grilled Asparagus: The crisp, fresh spears provide a bright contrast to the velvety potatoes, brightening your plate with color and crunch.
A squeeze of lemon over the asparagus elevates the dish, bringing a fresh zing that pairs perfectly with the rich flavors of your Cheesy Skillet Domino Potatoes.
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Herbed Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing counterpoint to the dish’s richness.
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Baked Salmon: The flaky, flavorful fish infused with herbs and lemon offers a delightful, elevated pairing with the cheesy goodness of the potatoes.
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Sautéed Spinach: This simple side, tossed with garlic and olive oil, adds a wonderful earthiness and vibrant color to your meal.
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Crusty Bread: Serve warm, crusty bread on the side to soak up any creamy goodness left on the plate, providing a delightful texture contrast.
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Fruit Tart: For dessert, a light fruit tart balances the meal’s richness and adds an inviting sweetness to round off the evening.
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Chardonnay: A glass of chilled Chardonnay or a light-bodied red wine enhances the meal, complementing the cheesy richness and earthy flavors.
Feel free to mix and match these pairings to create a memorable dining experience that brings joy to your table!
Expert Tips for Cheesy Skillet Domino Potatoes
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Layer Tightly: Ensure you layer the potato slices tightly for even cooking and a harmonious texture that enhances the Cheesy Skillet Domino Potatoes.
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Cover if Browning: If the top of your dish darkens too quickly, cover it loosely with aluminum foil during the last 30 minutes of baking to avoid burning.
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Let it Rest: Allowing the dish to cool for 10 minutes before serving helps the cream set, making it easier to slice and present beautifully.
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Slice Evenly: Use a mandoline or sharp knife to slice the potatoes evenly to 1/8 to 1/4-inch thickness; this consistency ensures uniform cooking and a delicious result.
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Experiment with Cheese: Feel free to mix and match cheeses; adding fontina or mozzarella can elevate the flavor profiles of your Cheesy Skillet Domino Potatoes to suit your taste!
Cheesy Skillet Domino Potatoes Variations
Feel free to get creative and customize this comfort dish to suit your taste!
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Dairy-Free: Substitute heavy cream with coconut cream and use a dairy-free cheese for a luscious, lactose-free option. You won’t miss the dairy!
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Herb Swap: Replace fresh thyme with rosemary or oregano for a completely different flavor profile. These herbs provide a delightful twist that transforms your dish.
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Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the cream mixture for a zesty flavor boost. A little heat can elevate the experience beautifully!
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Vegetable Additions: Mix in sautéed spinach or roasted bell peppers for extra nutrients and vibrant colors. It’s a wonderful way to sneak in some veggies!
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Cheese Medley: Blend Gruyère, sharp cheddar, and mozzarella for a multi-dimensional cheesy experience. Each cheese brings its unique texture and flavor, creating delicious complexity.
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Smoky Flavor: Incorporate smoked paprika or add crumbled bacon for a rich, smoky dimension. This small change adds an unexpected depth that’s oh-so-delicious!
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Nutty Crunch: Top the dish with toasted breadcrumbs or crushed nuts before baking to create an enticing crunchy topping. This contrast in texture makes each bite more interesting!
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Sweet Potato Twist: Substitute half of the Yukon Gold potatoes with sweet potatoes for a hint of sweetness and vibrant color. This variation offers a unique spin that’s equally comforting!
Make Ahead Options
These Cheesy Skillet Domino Potatoes are a meal prep dream! You can assemble the layers of potatoes and creamy mixture up to 24 hours in advance. Just be sure to cover the skillet tightly with plastic wrap or aluminum foil to prevent browning. When you’re ready to enjoy, simply bake them straight from the fridge; you may need to add an extra 10-15 minutes to the cooking time for best results. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator. Simply reheat in the oven or microwave before serving to enjoy the same delectable flavors, making this dish perfect for busy weeknights!
Cheesy Skillet Domino Potatoes Recipe FAQs
What type of potatoes should I use for Cheesy Skillet Domino Potatoes?
I recommend using medium Yukon Gold potatoes for their creamy texture and ability to hold shape when baked. They create that lovely, buttery consistency we all adore in this dish!
How long can I store leftover Cheesy Skillet Domino Potatoes?
Leftover Cheesy Skillet Domino Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to gently reheat them in the oven or microwave before enjoying again.
Can I freeze Cheesy Skillet Domino Potatoes?
Absolutely! You can freeze the assembled, uncooked dish. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep well in the freezer for up to 2 months. When you’re ready to bake, thaw it in the fridge overnight before cooking.
Why is my Cheesy Skillet Domino Potatoes not cooking evenly?
For even cooking, ensure your potato slices are uniform in thickness, ideally between 1/8 to 1/4-inch. Layer the potatoes tightly and don’t hesitate to cover with foil if the top starts to brown too early. If checked, the center should be tender when pierced with a fork.
Are there any dietary concerns for Cheesy Skillet Domino Potatoes?
This recipe is vegetarian and can be made gluten-free by ensuring your cheese and cream are free from gluten-containing fillers. For those with dairy sensitivities, you could experiment with dairy-free alternatives, though it may alter the flavor and texture slightly.
Can I make Cheesy Skillet Domino Potatoes ahead of time?
Yes, you can assemble the entire dish up to 24 hours in advance. Just cover it well and store it in the fridge until you’re ready to bake. This helps the flavors to meld beautifully and saves you time during busy meal preparations!
Cheesy Skillet Domino Potatoes Recipe FAQs
Irresistible Cheesy Skillet Domino Potatoes for Comfort Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Grease a 10-inch cast-iron skillet generously with unsalted butter.
- Peel and thinly slice the Yukon Gold potatoes to 1/8 to 1/4-inch thickness.
- In a large bowl, combine the shredded Gruyère, grated Parmesan, minced garlic, picked thyme leaves, heavy cream, salt, pepper, and nutmeg. Stir well.
- Spoon half of the creamy mixture into the prepared skillet, spreading it out evenly.
- Place the potato slices in a spiral pattern, starting from the outer edge and moving inward.
- Pour the remaining cream mixture over the arranged potatoes.
- Place the skillet on a rimmed baking sheet and bake for 1 hour 40 minutes to 1 hour 50 minutes.
- Allow the dish to cool for 10 minutes before serving.