There’s something truly captivating about the rich, sweet aroma of Chinese BBQ pork wafting through the kitchen. Just the thought of it transports me to bustling street markets, where the vibrant flavors envelop you like a warm embrace. I discovered this recipe for Pork Shoulder with Hoisin Sauce one rainy afternoon when I was flipping through my favorite cookbooks, yearning for that perfect blend of convenience and incredible taste.
What I love most about this dish is how effortlessly it transforms a simple piece of pork into an unforgettable centerpiece. With minimal prep and a slow cooker doing most of the work, it’s a true lifesaver for busy weeknights or when entertaining friends. The balance of hoisin sauce, soy sauce, and spices creates a tantalizing glaze that leaves everyone coming back for seconds.
If you’re bored of the usual fast food rotations, this recipe is just the ticket to elevate your weeknight dinner. Trust me, the tender, flavorful pork paired with fresh green onions is a flavor explosion you won’t want to miss! Let’s dive into the magic of homemade Chinese BBQ pork.
Why is Chinese BBQ Pork so special?
Irresistible flavor: The hoisin sauce provides a sweet and savory glaze that clings to the tender pork, making each bite simply delightful.
Effortless cooking: With just a few minutes of prep and the slow cooker doing the heavy lifting, you can enjoy juicy, flavorful meat without the fuss.
Crowd-pleaser: This dish is sure to impress family and friends, transforming any gathering into a memorable feast.
Versatile serving: Whether enjoyed in tacos, rice bowls, or on its own, this BBQ pork fits any occasion.
Comforting aroma: The warm scents of garlic and spices wafting through your kitchen create a cozy atmosphere that will have everyone salivating.
For more inspiration, check out my guide on how to make those flavors sing in various dishes!
Chinese BBQ Pork Ingredients
• Get ready for a flavor adventure!
For the Pork
- 2 lb boneless pork shoulder or butt – A well-marbled cut ensures juicy, tender results.
For the Marinade
- ½ cup hoisin sauce – This sweet and tangy sauce is the star, offering that classic Chinese BBQ flavor.
- ¼ cup soy sauce – Adds depth and enhances the savory notes of the hoisin.
- 2 tablespoons oyster sauce – Brings umami richness to the mix for a truly memorable taste.
- 2 cloves garlic, minced – Fresh garlic infuses warmth and aroma into the dish.
- ½ tablespoon crushed red pepper flakes – Perfect for a touch of heat that balances the sweetness.
- ½ teaspoon garlic powder – A little extra kick complements the fresh garlic perfectly.
- ¼ teaspoon black pepper – Adds a slight pungency that rounds out the flavor profile.
- ¼ cup granulated sugar – Helps create a caramelized glaze that’ll have everyone reaching for seconds.
For Garnish
- 3 green onions, sliced – A fresh and crisp finish that adds color and brightness to the dish.
How to Make Chinese BBQ Pork
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Combine Ingredients: In a large bowl, mix together the hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, black pepper, and granulated sugar. Stir until well blended.
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Prepare the Pork: Place the boneless pork shoulder in your slow cooker or a heavy pot. Make sure it’s positioned securely for even cooking.
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Add Sauce: Pour the sauce mixture generously over the pork, ensuring every nook and cranny is deliciously coated.
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Cook Low and Slow: Cover and set your slow cooker to low heat. Let it cook for 8 hours or until the pork is fork-tender and easily shreds.
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Garnish and Serve: Once cooked, take the pork out, shred it with two forks, and serve, garnished with fresh sliced green onions for a tasty crunch.
Optional: Serve with rice or steamed buns for a complete meal!
Exact quantities are listed in the recipe card below.
Expert Tips for Chinese BBQ Pork
- Choose the Right Cut: Opt for a well-marbled boneless pork shoulder for the best tenderness. Lean cuts may dry out during long cooking times.
- Marinate Overnight: For deeper flavors, let the pork marinate in the sauce in the fridge overnight before cooking. This enhances the Chinese BBQ pork taste.
- Avoid Overcooking: Keep an eye on your slow cooker; if you cook too long, the pork may become mushy. Aim for a perfect, fork-tender consistency.
- Save the Juices: Don’t discard the cooking liquid! Use it to drizzle over the pork when serving for an extra burst of flavor.
- Balance the Heat: Adjust the crushed red pepper flakes based on your spice tolerance; it adds warmth but should complement, not overpower the sweetness.
Chinese BBQ Pork Variations
Feel free to explore these delightful twists to personalize your Chinese BBQ pork experience!
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Spicy Kick: Add a teaspoon of sriracha to the marinade for a fiery flavor boost. The added heat perfectly complements the sweetness of the hoisin.
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Sweet and Tangy: Substitute brown sugar for granulated sugar for a deeper, richer sweetness that enhances the marinade’s complexity. It caramelizes beautifully, providing a delightful glaze.
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Citrus Zest: Incorporate the zest of an orange or lime into the sauce for a refreshing brightness. This vibrant addition adds a new layer of flavor that dances on your palate.
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Herbaceous Twist: Toss in a tablespoon of fresh chopped cilantro or basil before serving. Their aromatic profiles bring a lively freshness to the dish that uplifts the overall taste.
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Vegetarian Delight: Replace the pork with firm tofu or portobello mushrooms for a delicious vegan version. Marinate and cook the same way for a savory alternative.
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Sesame Flavor: Drizzle toasted sesame oil into the marinade for a nutty essence that deepens the flavor profile. It’s a small shift that creates a big impact on taste.
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Fruit Infusion: Add diced pineapples or peaches to the slow cooker for a sweet, fruity twist. The fruits caramelize beautifully, offering a joyful burst of sweetness in each bite.
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Gluten-Free Option: Use tamari instead of soy sauce, ensuring everyone can enjoy this dish without worry! It provides the same depth of flavor while being gluten-free.
What to Serve with Pork Shoulder with Hoisin Sauce?
There’s something magical about building a meal around the sweet, tangy flavors of this succulent pork that makes every dinner feel like a special occasion.
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Steamed Jasmine Rice: The soft, fluffy rice perfectly absorbs the luscious juices of the pork, creating a delightful base for your meal.
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Asian Slaw: A crunchy mix of cabbage, carrots, and sesame dressing adds a refreshing contrast, balancing the richness of the pork beautifully.
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Garlic Green Beans: These vibrant green beans stir-fried with garlic enhance the dish’s savory elements, bringing a burst of color and flavor to your plate.
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Crispy Spring Rolls: The crunchy, golden rolls filled with fresh veggies are a fun and delicious side that pairs well, making the meal even more authentic.
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Chilled Cucumber Salad: Crisp cucumbers tossed in a zesty rice vinegar dressing offer a cooling effect, cutting through the richness of the BBQ pork with each bite.
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Lychee Martini: This refreshing cocktail, with its sweet and floral notes, complements the dish and adds a touch of elegance to your dining experience.
Elevate your meal with these pairings to create a harmony of flavors and textures that will leave your guests in awe!
How to Store and Freeze Chinese BBQ Pork
Fridge: Store leftover Chinese BBQ pork in an airtight container for up to 3 days. Ensure it’s cooled completely before refrigerating to keep it fresh.
Freezer: To freeze, place the pork in a freezer-safe container or zip-top bag, removing as much air as possible. It can be frozen for up to 3 months; just thaw overnight in the fridge before reheating.
Reheating: Reheat in the microwave or on the stovetop until warmed through. Add a splash of leftover sauce for added moisture and flavor.
Room Temperature: Avoid leaving cooked pork at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Chinese BBQ Pork preparations are a game-changer for busy home cooks! You can marinate the pork shoulder up to 24 hours in advance, allowing the flavors to penetrate deeply for a more delicious result. Just combine the hoisin sauce, soy sauce, oyster sauce, minced garlic, and spices in a bowl, then pour it over your pork in a resealable bag or container. Seal and refrigerate overnight for best results. When you’re ready to enjoy your meal, simply transfer the marinated pork to the slow cooker and cook on low for 8 hours. This way, you can savor tender, flavorful pork with minimal effort on the day of serving—perfect for weeknight dinners or gatherings!
Pork Shoulder with Hoisin Sauce Recipe FAQs
What type of pork is best for Chinese BBQ Pork?
Absolutely! For this recipe, I recommend using a boneless pork shoulder or butt. These cuts are well-marbled, which means they contain enough fat to keep the pork juicy and tender during the long cooking process. Leaner cuts may dry out, so opt for the pork shoulder for the best results.
How should I store leftovers of Chinese BBQ Pork?
Store any leftover Chinese BBQ pork in an airtight container and refrigerate for up to 3 days. Make sure the pork has cooled completely before putting it in the fridge. This will help maintain its flavor and texture.
Can I freeze Chinese BBQ Pork?
Yes! To freeze, place the cooled pork in a freezer-safe container or zip-top bag, pressing out as much air as possible. You can freeze it for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.
What if my pork is too tough after cooking?
Very well! If your pork shoulder turns out tough, it likely needed more cooking time. You could add some liquid (like broth or more marinade) to the slow cooker, re-cover it, and let it cook on low for an additional hour or two. This should help tenderize it further.
Is this recipe safe for pets?
Generally, it’s best to avoid feeding your pets any cooked pork, especially if it’s seasoned. Ingredients like soy sauce and garlic can be harmful to dogs and cats. It’s recommended to keep this meal as a delightful human treat!
What should I do if the sauce is too thick after cooking?
Not to worry! If you find the sauce is too thick after cooking, simply add a little bit of water or broth until you reach the desired consistency. Stir well and heat through; the added liquid will help revive that delicious flavor without compromising the dish.
Irresistible Chinese BBQ Pork with Hoisin Magic at Home
Ingredients
Equipment
Method
- In a large bowl, mix together the hoisin sauce, soy sauce, oyster sauce, minced garlic, crushed red pepper flakes, garlic powder, black pepper, and granulated sugar. Stir until well blended.
- Place the boneless pork shoulder in your slow cooker or a heavy pot. Make sure it's positioned securely for even cooking.
- Pour the sauce mixture generously over the pork, ensuring every nook and cranny is deliciously coated.
- Cover and set your slow cooker to low heat. Let it cook for 8 hours or until the pork is fork-tender and easily shreds.
- Once cooked, take the pork out, shred it with two forks, and serve, garnished with fresh sliced green onions for a tasty crunch.