When chilly days roll in and the world outside seems to slow down, I find myself gravitating toward dishes that wrap me in warmth and comfort. Just the thought of silky Chinese shrimp congee has me dreaming of cozy evenings spent in the kitchen. This creamy seafood rice porridge, infused with the delicate flavors of sesame and ginger, is not only easy to make, but it also delivers a hearty hug in a bowl, ready to soothe both body and spirit.
In my quest for the perfect comfort food, I embraced this versatile dish, knowing that fresh shrimp brings a pop of flavor while leaving room for delightful twists—like incorporating clams or even fish, depending on what’s in my fridge. Whether you’re feeling a little under the weather, or simply desire a fulfilling meal that won’t take hours to prepare, this shrimp congee ticks all the boxes.
Join me as we explore how to create this indulgent congee, bringing warmth and joy to your dining table with every spoonful.
Why is Chinese Seafood Congee so comforting?
Comforting warmth: As the weather cools down, a bowl of this creamy congee offers an unparalleled sense of coziness.
Simple to make: With just a few basic ingredients, this recipe is perfect for home cooks of all levels.
Flavor infusion: The addition of ginger and sesame oil elevates the taste, making each bite a delight.
Versatile options: Feel free to mix in your favorite seafood, like clams or fish, to customize it to your liking.
Nourishing goodness: Packed with protein from shrimp and carbs from rice, it’s a wholesome dish that satisfies cravings without the guilt.
Ready for more comforting ideas? Check out my favorite comfort food recipes for inspiration!
Chinese Seafood Congee Ingredients
For the Porridge Base
- White Rice – The main ingredient that creates the creamy texture; short-grain rice works best for its starch content.
- Water or Stock – Forms the porridge’s base; chicken or seafood stock enhances the flavor of the congee.
For the Shrimp Mixture
- Fresh Shrimp/Prawns – Adds both flavor and protein; remember to keep the shells to make a rich stock!
- Sesame Oil – Ideal for marinating shrimp and deepening flavors; any neutral oil works as a substitute.
- Shaoxing Wine – Introduces aromatic depth; you can use dry sherry if Shaoxing wine isn’t available.
For Flavor and Aromatics
- Dried Scallops (Conpoy) – Imparts extra umami; make sure these are soaked before using.
- Ginger – Enhances the overall flavor while reducing any fishy smells from shrimp; no need to peel, just wash!
- Fish Sauce – Boosts umami; can substitute with salt if you don’t have it on hand.
- Honey Dates – Provides a touch of sweetness to balance flavors; white sugar in small amounts is a good alternative.
- Salt & White Pepper – Essential for seasoning; don’t replace white pepper with black for a different flavor profile.
For Garnishing
- Spring Onions – Adds freshness and a pop of color to your bowl of congee; slice thinly for easy sprinkling.
- Extra Sesame Oil – A drizzle on top before serving heightens the dish’s fragrance.
Embrace the cozy atmosphere that comes with cooking this Chinese Seafood Congee and enjoy the comforting flavors that fill your kitchen with warmth.
How to Make Chinese Seafood Congee
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Prep Shrimp: Begin by shelling the fresh shrimp, saving the shells for your stock later. Marinate the shrimp with sesame oil and Shaoxing wine to enhance the flavor.
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Make Stock: In a pot, sauté the shrimp shells with ginger until fragrant, then add water or stock. Let it simmer for 15-30 minutes, straining the shells afterward for a rich base.
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Cook Rice: In a separate pot, bring the filtered stock to a gentle boil. Stir in the rinsed white rice, reduce heat to medium-low, and let it simmer. Remember to stir occasionally to prevent sticking.
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Add Shrimp: Once the rice reaches a creamy texture (around 45 minutes), gently fold in the marinated shrimp. Cook until the shrimp turn bright pink and tender—just a couple of minutes!
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Serve: Ladle the silky congee into bowls, garnish with thinly sliced ginger, spring onions, and an extra drizzle of sesame oil for an aromatic finish.
Optional: Top with fried garlic for an additional layer of flavor.
Exact quantities are listed in the recipe card below.
Chinese Seafood Congee Variations
Customize your warming bowl of congee with these delightful twists that cater to all tastes!
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Brown Rice: Swap white rice for brown rice for a nutty flavor and added health benefits; keep in mind that cooking time increases.
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Mixed Seafood: Enhance the dish by adding a blend of seafood like clams, squid, or fish, creating a seafood medley that excites the palate.
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Vegan Version: Replace shrimp with firm tofu and use vegetable stock for a plant-based delight that retains all the creamy goodness.
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Spicy Kick: Infuse some heat by adding sliced chili peppers or a drizzle of chili oil, perfect for those who love a bit of spice in their comfort food.
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Garnish Variety: Top your congee with different garnishes such as crispy fried shallots, cilantro, or seaweed for a textural contrast and fresh bursts of flavor.
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Mushroom Blend: Stir in sautéed mushrooms like shiitake or oyster for a rich umami layer, making the dish even more comforting.
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Creamy Coconut: For a tropical twist, replace a portion of water with coconut milk, resulting in a creamy and fragrant bowl with a hint of sweetness.
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Umami Boost: Incorporate a dash of miso paste into the stock for an extra punch of flavor that elevates the entire dish, making each spoonful a delight.
Expert Tips for Chinese Seafood Congee
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Perfect Texture: Stir frequently while simmering to prevent rice from sticking and burning at the bottom of the pot.
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Umami Boost: Add the soaking liquid from dried scallops to enhance the congee’s depth of flavor; it’s a game changer!
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Shrimp Cooking: Cook shrimp gently—overcooked shrimp become tough and curly; look for a ‘C’ shape to know they’re just right.
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Prevent Overflow: Use a large pot to accommodate the bubbling rice and stock mixture; this keeps everything contained for a less messy experience.
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Make-Ahead Option: If preparing ahead, store any leftovers in the fridge and reheat gently with a splash of water to restore that creamy consistency.
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Seafood Variety: Feel free to add a mix of seafood like clams or fish alongside the shrimp for a flavorful twist on your Chinese seafood congee!
Storage Tips for Chinese Seafood Congee
Fridge: Store leftover congee in an airtight container in the fridge for up to 3 days. Ensure it cools down before placing it in the fridge to maintain freshness.
Freezer: If you want to keep congee for longer, freeze it in portion-sized containers for up to 1 month. Leave some space at the top for expansion as it freezes.
Reheating: When ready to enjoy, reheat in a saucepan over medium-low heat, adding a splash of water to restore creaminess. Stir frequently until heated through.
Quality Check: Before consuming, check for any off smells or changes in texture to ensure your Chinese seafood congee is still delicious and safe to eat.
What to Serve with Chinese Seafood Congee?
As you savor your bowl of comforting congee, let’s explore delightful sides and flavors that will elevate your meal experience.
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Pan-Fried Dumplings: These crispy pockets filled with savory pork or vegetables create a lovely contrast to the creamy congee. They’re perfect for dipping into soy sauce or vinegar for an extra kick.
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Stir-Fried Greens: A medley of bok choy or Chinese broccoli tossed with garlic adds a fresh and vibrant element, cutting through the richness of the dish.
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Scallion Pancakes: With their flaky layers and slight crunch, these savory pancakes complement the silky texture of congee, making each bite a delicious adventure.
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Chili Oil: Drizzling a bit of homemade or store-bought chili oil on your congee can introduce a welcome heat that enhances the flavors beautifully.
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Sweet Soy Sauce: A splash of sweet soy sauce brings an additional layer of flavor and a touch of sweetness that balances the dish perfectly.
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Sesame Spinach Salad: Lightly dressed with sesame oil and a hint of vinegar, this refreshing salad contrasts nicely with the warm, hearty congee.
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Egg Drop Soup: Silky egg ribbons in a light broth add more depth to your meal and keep that comforting vibe alive as you dive into both dishes.
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Lychee or Mango Dessert: Conclude your meal with a refreshing fruit-based dessert. The natural sweetness of lychee or mango is a delightful end to your comforting seafood feast.
Allow these pairings to bring your Chinese seafood congee meal to life, igniting a sense of warmth that lingers long after the last spoonful!
Make Ahead Options
These creamy Chinese shrimp congee bowls are a dream for meal prep! You can prepare the stock and marinate the shrimp up to 24 hours in advance, allowing the flavors to deepen. Simply sauté the shrimp shells with ginger, add water or stock, and simmer before straining. Marinate the shrimp in sesame oil and Shaoxing wine, then refrigerate them to prevent them from drying out. When you’re ready to serve, cook the drained rice in your prepared stock for about 45 minutes until creamy, and then gently fold in the shrimp for a few minutes until they are tender. This ensures your congee remains just as delicious and comforting, perfect for busy nights!
Chinese Seafood Congee Recipe FAQs
What type of rice is best for Chinese seafood congee?
For the creamiest texture, short-grain white rice is ideal as it releases more starch during cooking, resulting in a silky porridge. However, if you’re looking for a healthier option, you can use brown rice; keep in mind that it will require a longer cooking time—about an hour to achieve the desired consistency.
How long can I store leftover congee in the fridge?
You can store leftover congee in an airtight container in the fridge for up to 3 days. It’s essential to let it cool to room temperature before refrigerating to maintain its freshness.
Can I freeze Chinese seafood congee?
Absolutely! To freeze, pour the cooled congee into portion-sized freezer-safe containers, leaving a little space at the top for expansion. It will remain good for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge and reheat with a splash of water to restore its creaminess.
What should I do if my congee is too thick?
If your congee turns out thicker than you’d like, don’t worry! Just add a little water or stock gradually while reheating on the stove until it reaches your preferred consistency. Stir well to evenly distribute the added liquid, and adjust the seasoning if necessary.
Are there any dietary restrictions to consider with this recipe?
Good question! This Chinese seafood congee is naturally gluten-free if you use certified gluten-free soy sauce instead of fish sauce. However, make sure to check for any seafood allergies for yourself or your guests. For a vegetarian option, you can omit the seafood entirely and replace it with mushrooms or tofu.
How can I enhance the flavor of my congee?
To give your congee an extra pop of flavor, consider adding ingredients such as fried garlic, fresh herbs like cilantro, or a splash of lemon juice before serving. You can also mix in various seafood according to your preference, such as clams or fish, adding richness and depth to this delightful dish.
Creamy Chinese Seafood Congee with Shrimp for Cozy Nights
Ingredients
Equipment
Method
- Begin by shelling the fresh shrimp, saving the shells for your stock later. Marinate the shrimp with sesame oil and Shaoxing wine to enhance the flavor.
- In a pot, sauté the shrimp shells with ginger until fragrant, then add water or stock. Let it simmer for 15-30 minutes, straining the shells afterward for a rich base.
- In a separate pot, bring the filtered stock to a gentle boil. Stir in the rinsed white rice, reduce heat to medium-low, and let it simmer, stirring occasionally.
- Once the rice reaches a creamy texture (around 45 minutes), gently fold in the marinated shrimp. Cook until the shrimp turn bright pink and tender.
- Ladle the silky congee into bowls, garnish with thinly sliced ginger, spring onions, and an extra drizzle of sesame oil for an aromatic finish.