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When the chill of winter sets in and I’m craving something warm, there’s nothing quite like a hearty bowl of wonton soup to soothe my soul. Recently, I sought to recreate that delicious PF Chang’s experience at home, and let me tell you, this Copycat PF Chang’s Wonton Soup is an absolute game changer. Bursting with flavor from savory shrimp, tender pork, and earthy mushrooms, this dish is a comforting escape from takeout boredom.

Working through the recipe, the kitchen filled with the incredible fragrance of ginger and garlic, bringing memories of cozy dinners and laughter shared over bowls of steaming soup. I couldn’t believe the depth of flavor! This version doesn’t hold back—it’s a rich, complex broth that’s perfect for both everyday meals and impressive gatherings. So, grab your apron and let’s dive into a recipe that promises to deliver warmth, flavor, and a touch of culinary magic right in your home.

Why You’ll Love This Copycat PF Chang’s Wonton Soup

Comforting and Heartwarming: This Copycat PF Chang’s Wonton Soup is the ultimate comfort dish, perfect for cozy nights in or family gatherings.

Rich, Flavorful Broth: With a complex blend of ginger and garlic, this soup is far from bland and will tantalize your taste buds.

Easy to Customize: Want it lighter? Substitute ground pork for turkey or chicken! There are countless ways to adapt this to your taste.

Fun to Make: Gather friends or family and make wontons together—it turns cooking into a delightful social experience.

Quick Prep: In less than an hour, you’ve got a restaurant-quality meal right at home, making it a perfect weeknight dish.

This soup checks all the boxes, combining nostalgic flavors and a satisfying texture that’s sure to please everyone!

Copycat PF Chang’s Wonton Soup Ingredients

For the Wontons

Ground Pork – Provides richness and texture; substitute with chicken or turkey for a leaner option.
Wonton Wrappers (20-24) – Forms the dumpling base; substitute with dumpling wrappers or make your own.
Head- and Shell-on Shrimp (1 lb.) – Intensifies the broth’s flavor; use peeled shrimp for a milder taste.
Minced Garlic (2 tsp.) – Enhances aroma and taste; swap for garlic powder if fresh is unavailable.
Ginger (1 tsp.) – Contributes a warm, spicy note; ground ginger can work if fresh isn’t on hand.

For the Broth

Low-Sodium Chicken Stock (4 cups) – The soup base; homemade stock greatly enhances flavor.
Water (3 cups) – Adjusts broth consistency; can replace with additional chicken stock.
Large Skin-on, Bone-in Chicken Breast (1, about 7-oz.) – Adds depth; boneless chicken can speed up cooking.
Kosher Salt (2 tsp.) – Enhances flavor balance; adjust according to taste preferences.
Toasted Sesame Oil (½ tsp.) – Adds richness and nutty aroma; can omit for a lighter version.

For the Flavor Boost

Scallions (2, thinly sliced) – Adds fresh flavor and crunch; can replace with green onions.
White Pepper (¼ tsp.) – Offers subtle spice and warmth; black pepper is a suitable alternative.
Fish Sauce (½ tsp.) – Gives a unique umami flavor; substitute with additional soy sauce if needed.
Low-Sodium Soy Sauce (1 tsp. + 1 Tbsp.) – Adds umami depth; tamari works for a gluten-free option.
MSG (optional) – Enhances savory flavor; can be omitted if preferred.

For the Veggies

Large White Button Mushrooms (4, thinly sliced) – Brings earthiness; shiitake mushrooms deliver an even deeper flavor.
Water Chestnuts (1 can, 8-oz., drained) – Provides a delightful crunch; bamboo shoots can be an alternative.
Baby Spinach (2 cups) – Adds freshness and nutrition; kale or Swiss chard can also be used.

For Garnish

Scallions (4, for garnish) – Improves presentation and flavor; fresh cilantro can be a lovely alternative.
Ginger (6, ⅛” slices) – Intensifies broth’s flavor; add more slices for an extra ginger kick.
Garlic Cloves (4, crushed and peeled) – Bolsters broth’s flavor profile; can replace with garlic paste.

This Copycat PF Chang’s Wonton Soup encapsulates the essence of comfort food, warming your heart with every bowl!

How to Make Copycat PF Chang’s Wonton Soup

Prepare Aromatics: In a large Dutch oven, heat and combine the ground pork, scallions, minced garlic, soy sauce, ginger, kosher salt, sesame oil, and white pepper. Mix until everything is well incorporated, creating fragrant aromatics for the wontons.
Make Wontons: Lay out your wonton wrappers and fill each with a spoonful of the pork mixture. Nestle a shrimp in the center of each, then dampen the edges and seal tightly to keep all that deliciousness inside.
Create Broth: In a separate pot, bring the low-sodium chicken stock and water to a boil. Add the chicken breast, ginger slices, and garlic cloves. Simmer gently until the chicken is fully cooked and tender, soaking up all those aromatic flavors.
Combine: Once the chicken is cooked, remove it, shred it into bite-sized pieces, and return it to the pot with the broth. Gently drop in the wontons and shrimp, cooking until the wontons are tender, about 5-7 minutes.
Add Vegetables: Stir in the sliced mushrooms, drained water chestnuts, and baby spinach. Cook until the spinach is wilted and the mushrooms are tender. Every ingredient adds texture and color to your comforting soup.
Serve: Ladle the steaming soup into bowls, garnishing with extra sliced scallions and any other toppings you desire. Enjoy this warm bowl of goodness straight from the pot!

Optional: Drizzle some chili oil on top for an added kick!

Exact quantities are listed in the recipe card below.

Copycat PF Chang’s Wonton Soup Variations

Customize this delectable soup with exciting twists that will delight your taste buds and warm your heart.

Low-Sodium: Substitute low-sodium soy sauce and chicken stock for added health benefits without sacrificing flavor. This tweak ensures your soup remains as comforting as ever.
Vegetarian Delight: Replace the meat with tofu and vegetable stock for a vegetarian version. Adding extra veggies like carrots and snap peas will keep it vibrant and full of heartiness!
Spicy Kick: Spice it up with a dash of chili oil or fresh jalapeños. This will add a delightful heat that contrasts beautifully with the savory broth.
Flavorful Swaps: Exchange the ground pork for ground turkey or chicken for a lighter take. This simple switch keeps it tasty yet easier on the waistline.
Mushroom Medley: Use a mix of mushrooms like shiitake, oyster, or portobello for an earthy depth. Each variety brings a unique texture that enriches the broth.
Herb Infusion: Throw in some fresh herbs like cilantro or basil just before serving. They’ll add a burst of freshness that brightens the entire dish.
Extra Crunch: Add water chestnuts or bamboo shoots for an enjoyable crunch texture in every bite. This twist transforms the mouthfeel and keeps things interesting.
Noodle Boost: Include rice noodles or udon in the soup for a heartier meal. The noodles absorb the flavors of the broth beautifully, making each spoonful even more satisfying.

Make Ahead Options

These Copycat PF Chang’s Wonton Soup components can be prepped in advance to save you time during busy weeknights! You can prepare the wontons and the broth separately up to 24 hours ahead. To do this, make your wontons by filling the wrappers with the pork mixture and shrimp, and then refrigerate them in an airtight container. For the broth, cook it as directed, let it cool, and store it in the refrigerator, ensuring it’s well sealed to maintain freshness. When ready to enjoy your soup, just bring the broth back to a simmer, add the wontons, shrimp, and veggies, and cook until everything is heated through. This way, you’ll have a comforting homemade meal ready with minimal effort!

Storage Tips for Copycat PF Chang’s Wonton Soup

Fridge: Store leftover soup in an airtight container for up to 3 days. Keep the wontons separate from the broth to maintain their texture.

Freezer: For longer storage, freeze the individually wrapped wontons and broth in separate containers. They can last for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy, reheat the broth on the stove until steaming, then add the frozen wontons. Cook until they float and are tender, about 5-7 minutes.

Make-Ahead: Prepare the broth and wontons ahead of time; they combine beautifully when stored separately, making for a quick meal later with this Copycat PF Chang’s Wonton Soup!

Expert Tips for Copycat PF Chang’s Wonton Soup

Rich Broth Insight: For an even richer flavor, simmer the shrimp shells longer in the stock. They add depth that elevates your Copycat PF Chang’s Wonton Soup.
Sealing Wontons: Make sure to press the edges of the wonton wrappers tightly to avoid any leaks during cooking. Loose seals can break and make a mess!
Ingredient Flexibility: Don’t hesitate to adjust seasonings and ingredients to your taste. If you prefer a lighter soup, reduce salt and use leaner meats.
Vegetable Options: Experiment with different vegetables to suit your palate. Bok choy or snap peas can add a delightful crunch and freshness.
Time-Saving Tips: Prep the broth and wontons in advance, so you can combine and heat them quickly when hunger strikes. Ideal for busy weeknights!

What to Serve with Copycat PF Chang’s Wonton Soup?

Cozy up to a delightful meal by pairing this savory soup with delicious sides that enhance its flavors.

Steamed Bok Choy: The lightness of steamed bok choy complements the richness of the broth, adding a fresh crunch.
Garlic Bread: A crispy, buttery garlic bread contrasts beautifully with the soft wontons, perfect for soaking up extra broth.
Cucumber Salad: Cool and refreshing, a cucumber salad with rice vinegar brightens the palate and balances the soup’s warmth.
Chili Oil: A drizzle of chili oil adds a spicy kick, combining beautifully with the soup’s comforting flavors.
Jasmine Rice: Fluffy jasmine rice serves as a fantastic base for the soup, absorbing all its delicious flavors and making the meal heartier.
Asian-style Spring Rolls: Crispy spring rolls filled with vegetables or shrimp provide a delightful crunch alongside the tender wontons.
Pineapple Fried Rice: The sweetness of pineapple fried rice offers a tropical twist that contrasts splendidly with the savory soup.
Tea: A warm cup of green tea can cleanse the palate, enhancing the flavors of the wonton soup and providing a soothing touch.

Copycat PF Chang’s Wonton Soup Recipe FAQs

How do I select ripe ingredients for my Copycat PF Chang’s Wonton Soup?
Absolutely! When selecting your ingredients, look for ground pork that is bright pink with firm texture. Fresh shrimp should have a mild sea scent and firm, translucent flesh. For mushrooms, choose those that are free of dark spots and blemishes. Scallions should be vibrant green and firm, while ginger should feel smooth and firm, without any wrinkles.

What’s the best way to store leftovers?
For best results, store your leftover Copycat PF Chang’s Wonton Soup in an airtight container in the fridge for up to 3 days. To keep your wontons from becoming soggy, I recommend storing them separately from the broth. When you’re ready to enjoy, simply reheat the broth and add the wontons, cooking until they are heated through.

Can I freeze the broth and wontons?
Yes! Freezing is a great idea! To freeze, first chill the broth and wontons completely. Then, store each in separate freezer-safe containers. Your broth can stay fresh for up to 3 months. For wontons, freeze them on a baking sheet, then transfer to a bag for easy removal. When ready to eat, thaw overnight in the fridge and cook them together in the broth until heated through.

What should I do if my wontons break apart when cooking?
Worry not! If your wontons break apart, it’s usually due to loose sealing. To prevent this, ensure the edges are dampened with water and pressed firmly together when sealing. If you find they still break, try cooking the wontons gently; they typically need about 5-7 minutes simmering in the broth.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with dietary restrictions, you can easily modify this recipe. For a gluten-free version, opt for tamari instead of regular soy sauce. You can also leave out the MSG or replace it with additional herbs for flavor. If you’re catering to those with shellfish allergies, simply use peeled shrimp or omit them altogether without sacrificing flavor.

Can I make this soup vegetarian?
Certainly! For a vegetarian version of your Copycat PF Chang’s Wonton Soup, replace the chicken broth with a hearty vegetable stock and consider using sautéed tofu for added protein. You can also add more vegetables like carrots and bok choy, making it a filling and delicious option without the meat!