There’s something incredibly comforting about a plate of creamy garlic pork chops, especially on a busy weeknight. The moment you sear those pork chops, the kitchen fills with a savory aroma that promises a meal worth savoring. I created this dish after a particularly hectic day when all I wanted was to indulge in something delicious yet quick to prepare.
Imagine tender pork chops enveloped in a silky garlic cream sauce, each bite bursting with flavor from whole cloves of roasted garlic that turn sweet and luscious as they cook. This 30-minute recipe is perfect for anyone who craves hearty comfort food without the complexity—great for family dinners or impressing guests. Join me as we transform simple ingredients into a delightful meal that will have everyone asking for seconds!
Why Are Creamy Garlic Pork Chops a Must-Try?
Simplicity at Its Best: This recipe demands minimal effort with straightforward steps, perfect for any home cook.
Mouthwatering Flavor: The marriage of tender pork and rich garlic cream creates a dish that will tantalize your taste buds.
Quick and Easy: Ready in just 30 minutes, it’s the perfect solution for a busy weeknight meal.
Crowd-Pleasing Appeal: Serve it at your next gathering, and watch how quickly everyone returns for more!
Versatile Pairings: These chops pair beautifully with rice, pasta, or your favorite veggies, making it adaptable for any dinner.
Creamy Garlic Pork Chops Ingredients
For the Pork
• Pork Chops – Use boneless or bone-in, ideally 0.75-1 inch thick for even cooking.
• Salt & Pepper – Season to taste; enhances the overall flavor of the dish.
• Olive Oil – Essential for sautéing; you can swap it for vegetable oil if preferred.
• Butter – Adds richness to the sauce; use one tablespoon for cooking the pork and the rest for the garlic.
For the Sauce
• Whole Garlic (1 head) – The star of this dish; it turns sweet and mellow when cooked. Consider using minced garlic if you’re in a pinch, but remember to adjust the quantity for flavor.
• Flour (1 tablespoon) – Helps thicken the sauce; cornstarch can serve as a gluten-free alternative.
• Chicken Broth (1/2 cup) – Infuses depth into the sauce; vegetable broth can be used for a lighter option.
• Lemon Juice (1/2 teaspoon) – Adds brightness; fresh juice enhances the flavor but bottled works in a pinch.
• Garlic Powder (1/4 teaspoon) – Boosts the garlic flavor; optional if you’re using lots of fresh garlic.
• Heavy Cream (3/4 cup) – Creates that silky, creamy texture; switch to whole milk for a lighter sauce.
For Garnish
• Fresh Parsley (optional) – A sprinkle of freshness on top, making your dish visually appealing.
These creamy garlic pork chops make for an indulgent weeknight dinner, and I promise you won’t want to stop at just one bite!
How to Make Creamy Garlic Pork Chops
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Pre-Prep: Start by removing the pork chops from the fridge about 15-30 minutes before cooking. This helps them reach room temperature for even cooking. Season both sides generously with salt and pepper.
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Sear the Pork: In a large skillet, heat a tablespoon of olive oil and a tablespoon of butter over medium-high heat. Sear the pork chops for 3-5 minutes on each side until they are golden brown and cooked through. Transfer them to a plate once done.
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Cook Garlic: In the same skillet, add the remaining butter and the peeled garlic cloves. Lower the heat to medium and cook, stirring occasionally, for about 3 minutes until the garlic becomes lightly browned and aromatic.
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Make Roux: Push the browned garlic to the side of the skillet and sprinkle the flour into the pan. Stir the flour for about 30 seconds to cook it slightly—this helps in thickening your sauce without a raw flour taste.
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Add Liquid: Pour in the chicken broth and lemon juice while stirring to combine. Let it thicken for about a minute, stirring occasionally until you see a slight reduction in the liquid.
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Incorporate Cream: Add the garlic powder and heavy cream to the pan, stirring until the garlic powder dissolves completely and the sauce is creamy and luscious.
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Combine & Finish: Return the seared pork chops to the skillet and let them simmer in the sauce for 3-5 minutes. The sauce should thicken slightly, and the pork should reach an internal temperature of 145°F. Adjust seasoning as needed and garnish with fresh parsley if desired.
Optional: Serve with mashed potatoes for a cozy comfort dish.
Exact quantities are listed in the recipe card below.
Expert Tips for Creamy Garlic Pork Chops
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Perfect Pork Temperature: Use an instant-read thermometer to ensure the pork reaches 145°F; this guarantees juicy, safe-to-eat meat.
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Watch the Clock: Timing is crucial; avoid overcooking the pork chops. They should be golden brown, not dry, so keep a close eye on them.
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Roux Consistency: Make sure the roux cooks for at least 30 seconds before adding liquids. Undercooked flour can create an unpleasant raw taste in your creamy garlic sauce.
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Optimize Garlic Flavor: If using whole garlic, roast it until lightly browned for a sweeter flavor. Adjust if you decide to substitute with minced garlic.
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Adjust for Preferences: Feel free to make this dish your own by adding sautéed mushrooms or a hint of Dijon mustard for an extra punch in your creamy garlic pork chops.
Storage Tips for Creamy Garlic Pork Chops
Fridge: Store any leftovers in an airtight container for up to 3 days, ensuring they remain fresh and flavorful.
Freezer: If you wish to freeze the creamy garlic pork chops, place them in a freezer-safe container where they can last up to 3 months.
Reheating: For the best results, reheat gently on the stove over low heat, stirring occasionally. This helps maintain the creaminess and prevents the sauce from separating.
Thawing: When ready to enjoy, thaw in the fridge overnight before reheating to ensure even warming of your delicious creamy garlic pork chops.
What to Serve with Creamy Garlic Pork Chops?
Creating a wholesome meal around these succulent pork chops elevates your dinner experience in delightful ways.
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Creamy Mashed Potatoes: Their buttery texture complements the rich sauce perfectly, making each bite a comforting hug. Picture indulging in silky mashed potatoes, soaking up that garlic cream sauce for an extra layer of satisfaction.
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Steamed Broccoli: A vibrant veggie side, brings a touch of freshness and crunch that balances the dish’s richness. The bright green color adds visual appeal while the slight bitterness contrasts beautifully with the creaminess.
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Garlic Bread: Crisp and golden, it’s the ideal vehicle for mopping up any leftover sauce. Plus, doubling down on garlic is never a bad idea when it comes to flavor!
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Roasted Asparagus: With its tender, charred ends, roasted asparagus provides a deliciously earthy contrast. Lightly seasoned and roasted to perfection, it adds a gourmet touch without extra effort.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make for a refreshing side. The salad’s tangy notes cut through the richness of the pork chops to cleanse your palate.
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Herbed Rice: Fluffy rice infused with fresh herbs enhances the meal’s aromatic experience. Consider mixing in lemon zest or parsley for an added zing that brightens the dish effortlessly.
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Red Wine: A glass of medium-bodied Pinot Noir complements the richness of the sauce and the savory notes of garlic beautifully. Its smoothness makes it a lovely companion to elevate your dining moment.
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Chocolate Mousse: For dessert, this decadent treat adds a touch of elegance. Its velvety texture and rich flavor contrast the savory main course, rounding out the meal on a sweet note that leaves you satisfied.
Make Ahead Options
These Creamy Garlic Pork Chops are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season the pork chops and refrigerate them for up to 24 hours before cooking, which allows the flavors to meld beautifully. Additionally, you can prepare the garlic and make the creamy sauce (up to the point of adding the cream) 2-3 days in advance and store it in an airtight container in your fridge. When it’s time to serve, simply reheat the sauce in a skillet, add the cream, and return the pork chops to the skillet to simmer for 3-5 minutes until heated through. This way, you’ll enjoy the comforting flavors of creamy garlic pork chops with minimal effort!
Creamy Garlic Pork Chops Variations
Explore creative ways to put your twist on these creamy garlic pork chops and make them even more delightful.
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Mushrooms: Add sautéed mushrooms to the sauce for an earthy flavor boost. Such a delightful addition will make every bite a little more decadent.
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Dijon Mustard: Stir in a teaspoon of Dijon mustard for a tangy kick. The bright acidity complements the richness of the cream perfectly.
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Gluten-Free: Swap regular flour for cornstarch to thicken the sauce. This simple change ensures everyone can enjoy the creamy goodness without worry.
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Fresh Herbs: Experiment with fresh thyme or rosemary for added fragrance and complexity. These herbs elevate the flavors, making your dish feel gourmet!
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Spicy Kick: For some heat, toss in a pinch of red pepper flakes or a dash of hot sauce. This will transform your dish into a zesty affair that excites the palate.
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Vegetables: Serve with sautéed asparagus or green beans for a vibrant, healthy side that balances the richness of the pork chops. These colorful veggies brighten up your plate and palate.
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Cream Alternative: Use coconut cream instead of heavy cream for a dairy-free, tropical twist. This alternative brings a subtle sweetness, making the sauce uniquely delicious.
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Pesto Sauce: For a different flavor profile, fold in a spoonful of basil pesto. This variation adds a fresh, herby aroma and a beautiful green hue to your meal.
Let your creativity flow while you enjoy making these creamy garlic pork chops your own!
Creamy Garlic Pork Chops Recipe FAQs
What type of pork chops should I use for this recipe?
Absolutely! For the best results, I recommend using boneless or bone-in pork chops that are ideally 0.75 to 1 inch thick. This thickness ensures even cooking and helps the chops remain juicy and tender.
How can I store leftover creamy garlic pork chops?
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the container is well-sealed to keep the flavors intact. When reheating, do it gently on the stove or in the microwave to maintain the creamy texture of the sauce.
Can creamy garlic pork chops be frozen?
Very! You can absolutely freeze creamy garlic pork chops. Place them in a freezer-safe container or a resealable plastic bag, removing as much air as possible to avoid freezer burn. They can last up to 3 months in the freezer. To reheat, thaw in the refrigerator overnight before gently reheating on the stovetop.
What if my sauce doesn’t thicken properly?
No worries! If your sauce isn’t thickening as it should, try adding a little extra flour. Make a slurry by mixing 1 teaspoon of flour with 1 tablespoon of water and adding it to the sauce while simmering. Stir continuously until it reaches your desired consistency.
Are there any dietary considerations for creamy garlic pork chops?
Of course! If you’re watching your calorie intake, consider using light cream or whole milk instead of heavy cream, though the sauce will be lighter in taste. Additionally, if you or your guests have gluten sensitivities, substitute flour with cornstarch to thicken the sauce. Always check ingredient labels for allergens, especially with broth and other packaged items.
Creamy Garlic Pork Chops for a Cozy Weeknight Dinner
Ingredients
Equipment
Method
- Pre-Prep: Start by removing the pork chops from the fridge about 15-30 minutes before cooking. Season both sides generously with salt and pepper.
- Sear the Pork: In a large skillet, heat a tablespoon of olive oil and a tablespoon of butter over medium-high heat. Sear the pork chops for 3-5 minutes on each side until they are golden brown and cooked through. Transfer them to a plate once done.
- Cook Garlic: In the same skillet, add the remaining butter and the peeled garlic cloves. Lower the heat to medium and cook, stirring occasionally, for about 3 minutes until the garlic becomes lightly browned and aromatic.
- Make Roux: Push the browned garlic to the side of the skillet and sprinkle the flour into the pan. Stir the flour for about 30 seconds to cook it slightly.
- Add Liquid: Pour in the chicken broth and lemon juice while stirring to combine. Let it thicken for about a minute, stirring occasionally until you see a slight reduction in the liquid.
- Incorporate Cream: Add the garlic powder and heavy cream to the pan, stirring until the garlic powder dissolves completely and the sauce is creamy.
- Combine & Finish: Return the seared pork chops to the skillet and let them simmer in the sauce for 3-5 minutes. Adjust seasoning as needed and garnish with fresh parsley if desired.