Crispy Fried Fish Fillets

The unmistakable crunch and lightness of these crispy fried fish fillets bring the nostalgic flavor of Long John Silver’s straight into your own kitchen. Made with a uniquely airy batter, this dish is ideal for seafood fans looking to recreate a fast-food favorite without compromising quality or taste. What makes this recipe truly stand out is the blend of pantry-friendly spices and the foolproof technique that results in a perfectly golden exterior and tender, flaky interior. Whether you’re planning a seafood night, prepping for a crowd-pleasing family dinner, or simply craving fried comfort food, this recipe is sure to become a regular rotation in your weekly meal plan.

Full Recipe:

Ingredients:

• 1 ½ lbs white fish fillets (cod, haddock, or pollock)

• 1 cup all-purpose flour

• ½ cup corn starch

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 ½ teaspoons salt

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• ½ teaspoon sugar

• 1 cup cold water (adjust as needed)

• Vegetable oil, for frying

Directions:

1. In a large bowl, combine the flour, corn starch, baking soda, baking powder, salt, onion powder, garlic powder, paprika, and sugar.

2. Gradually add cold water to the dry mixture while whisking until you get a thick, smooth batter.

3. Heat oil in a deep fryer or large skillet to 350°F (175°C).

4. Pat the fish fillets dry with paper towels.

5. Dip each piece of fish into the batter, allowing any excess to drip off.

6. Carefully place the battered fish into the hot oil and fry in batches.

7. Cook each side for about 3–5 minutes or until golden brown and crispy.

8. Remove from oil and drain on a wire rack or paper towels.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 310 kcal | Servings: 4 servings

Crispy Fried Fish Fillets Like Long John Silver’s: A Deep Dive Into the Perfect Crunch

Crispy fried fish is a universally loved comfort food, and among all the fast-food giants that serve it, Long John Silver’s holds a nostalgic and mouthwatering place in the hearts of many. Whether it’s the signature airy, golden batter or the perfectly flaky texture of the fish, their take on deep-fried seafood has become iconic. In this blog post, we take a deep dive into what makes this copycat recipe of Long John Silver’s Fried Fish Fillets so special, the culinary techniques that give it that restaurant-quality crunch, and how you can serve it in creative, fun, and delicious ways at home.

Why This Copycat Recipe Is Worth Making

There are many reasons to recreate fast-food favorites at home. First, it allows you to control the ingredients and cooking process. Second, it’s typically more budget-friendly than eating out. And third perhaps most importantly it can taste even better when prepared fresh in your own kitchen.

The Long John Silver’s fish is beloved because of its incredibly light and crispy batter, which doesn’t overpower the fish itself. This homemade version replicates that same delicate crunch by using a combination of flour, corn starch, baking soda, and spices to develop a batter that fries up into a golden, bubbly shell. It clings perfectly to the fillet, forming that crave-worthy texture that keeps you coming back for bite after bite.

The Science Behind the Perfect Batter

Achieving the signature lightness and crispiness of Long John Silver’s fried fish isn’t accidental it’s food science at work. The batter uses both baking soda and baking powder, which release carbon dioxide when activated by liquid and heat. This aeration process is what gives the batter its puffiness and light crunch.

Corn starch is another key player. While flour provides structure, corn starch contributes to a crispier texture and helps reduce gluten formation, which can make batters chewy. The result is a batter that fries up golden and light, without being too oily or heavy.

Temperature control is also crucial. Frying the fish at around 350°F ensures that the batter crisps immediately on contact with the oil, sealing in the moisture and cooking the fish perfectly without absorbing too much oil.

Choosing the Right Fish Fillets

A good fried fish starts with quality fillets. This recipe works best with white, flaky fish like cod, pollock, or haddock varieties that are commonly used in fast-food chains. These types of fish have a mild flavor that pairs well with bold seasonings in the batter, and they hold up well to frying without disintegrating or becoming mushy.

Always look for fresh or properly thawed fillets. Patting the fish dry before dipping it in the batter helps the coating stick better and ensures a cleaner fry.

Pairing and Serving Suggestions

Once your fish is golden and crispy, it’s time to think about sides and sauces. This dish naturally lends itself to a full “fish and chips” presentation serve with crispy French fries, lemon wedges, and classic tartar sauce. A creamy coleslaw or tangy vinegar-based slaw also offers a refreshing contrast to the richness of the fried fish.

Here are a few creative ways to serve your copycat Long John Silver’s fish fillets:

• Fish Sandwich: Layer the fillet on a toasted bun with lettuce, tomato, and tartar sauce.

• Seafood Tacos: Chop the fillet into pieces and serve in warm tortillas with slaw, crema, and hot sauce.

• Fish Platter: Add hushpuppies, fries, and coleslaw for a complete diner-style meal.

• Asian Twist: Serve the fish with steamed rice, soy-ginger dipping sauce, and pickled vegetables.

Healthier Tips Without Losing the Crunch

While this recipe is undeniably indulgent, there are a few tips if you’re looking to make a slightly healthier version:

• Air Fryer Option: Though not as traditional, you can try using an air fryer to reduce oil use. Spray the battered fish lightly with cooking oil and air fry until crispy.

• Use Leaner Fish: Stick to lean white fish that’s high in protein and low in fat.

• Pair with Greens: Balance the meal with a side of leafy greens, roasted vegetables, or a vinegar-based slaw instead of fries.

Just remember, even if you’re indulging once in a while, this dish is best enjoyed freshly made and savored mindfully.

Storing and Reheating Leftovers

Fried fish is always best fresh, but you can store leftovers in the fridge for up to two days. To reheat and retain crispiness:

• Use an oven or air fryer instead of the microwave.

• Preheat your oven to 375°F and place the fish on a wire rack over a baking sheet.

• Heat for about 10–12 minutes until the outside is crispy again and the inside is warm.

Avoid microwaving, which tends to make the batter soggy and ruins the texture.

Cultural and Culinary Legacy of Fried Fish

Deep-fried fish has a rich cultural history, from British fish and chips to Southern fish fries and fast-food renditions. What makes Long John Silver’s version so unique is how it blends fast-food convenience with traditional frying techniques.

This recipe allows you to tap into that legacy with a homemade twist. You’re not just recreating a nostalgic flavor you’re bringing an American culinary tradition into your home and elevating it with better ingredients and fresh preparation.

Conclusion:

There’s something deeply satisfying about making crispy fried fish at home especially when it rivals or even exceeds the version from your favorite fast-food joint. With its golden crust, tender white fish, and irresistible crunch, this Long John Silver’s copycat recipe hits all the right notes.

It’s perfect for weeknight dinners, casual gatherings, or even a fun family fish fry night. The recipe is versatile, affordable, and guaranteed to please kids and adults alike. Once you’ve made it, don’t be surprised if it becomes a regular request at your dinner table.