After a long day filled with errands and responsibilities, there’s something incredibly satisfying about coming home to a dish that practically cooks itself while you unwind. Enter my Creamy Gluten-Free Crockpot BBQ Chicken Mac and Cheese. This delightful meal marries the comfort of traditional mac and cheese with the smoky, tangy allure of BBQ chicken, creating a dish that feels like a warm hug on a chilly evening.
I first stumbled upon this recipe while brainstorming easy dinners for busy weeknights. The combination of gooey cheese and tender chicken coaxes a smile from everyone at the table, making it a family favorite. Plus, it’s versatile enough to impress guests at potlucks or game day gatherings. With minimal prep and maximum flavor, you’ll wonder why you ever relied on takeout.
So grab your crockpot, and let’s dive into a comforting bowl of goodness that’s sure to please your palate and make your kitchen smell divine!
Why Is Crockpot BBQ Chicken Mac and Cheese Special?
Simplicity: The Crockpot BBQ Chicken Mac and Cheese is so easy to make, requiring just a few ingredients and minimal prep time. You’ll love how it cooks itself while you relax.
Flavor Explosion: The blend of creamy cheese and smoky BBQ chicken creates a savory flavor explosion that everyone will rave about.
Crowd-Pleasing: Perfect for family dinners or gatherings, this dish will quickly become a hit, leaving everyone asking for seconds.
Versatile: Customize it with your favorite cheeses or add veggies for a nutritional boost. It’s like creating your own signature dish!
Convenience: A fantastic option for busy weeknights or game days, it’s a no-fuss solution to mealtime that satisfies both kids and adults alike.
Crockpot BBQ Chicken Mac and Cheese Ingredients
For the Pasta
• Elbow Macaroni – Provides the base structure of the dish; feel free to substitute with gluten-free pasta for a delightful twist.
For the Chicken
• Shredded Chicken – Adds protein and flavor; using rotisserie chicken makes preparation a breeze. Consider turkey for a lighter option or beans for a vegetarian alternative.
For the Sauce
• Barbecue Sauce – Infuses the dish with its signature smoky and tangy flavor; homemade BBQ sauce can elevate this recipe to new heights.
• Cream Cheese – Integrates creaminess, ensuring a velvety texture; for a healthier choice, opt for Greek yogurt.
For the Creaminess
• Milk – Achieves the desired creamy consistency; any milk variety works well, including non-dairy options.
For Flavoring
• Garlic Powder – Adds depth of flavor that complements the other ingredients; fresh garlic can be used as a substitute, but adjust the quantity for optimal taste.
• Onion Powder – Enhances overall flavor; if you prefer added texture, sauté fresh onions before incorporating them.
• Black Pepper and Salt – Season to taste; consider omitting salt if your chicken or BBQ sauce contains it.
For the Cheesy Goodness
• Shredded Cheddar Cheese – Essential for cheesy richness and brings the dish together; don’t hesitate to experiment with other cheese types like Monterey Jack or pepper jack.
How to Make Crockpot BBQ Chicken Mac and Cheese
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Grease the Crockpot: Begin by lightly greasing your crockpot with cooking spray or a drizzle of olive oil. This simple step ensures that nothing sticks and makes for easy cleanup afterwards.
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Cook the Pasta: Boil a pot of water and cook your elbow macaroni until it’s al dente, about 7-8 minutes. Drain the pasta and set it aside, letting it cool slightly as you gather the rest of your ingredients.
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Mix Ingredients: In the greased crockpot, combine the cooked macaroni, shredded chicken, BBQ sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Stir everything together until it’s well-blended and creamy.
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Add Cheddar Cheese: Gently fold in 1.5 cups of shredded cheddar cheese, making sure it gets mixed evenly into the creamy mixture. Reserve 0.5 cup of cheese for topping later.
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Cook the Dish: Cover the crockpot and cook on low for 2 to 3 hours. Stir occasionally to ensure even heating, and wait for the cream cheese to melt beautifully into the mix.
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Top with Cheese: About 15 minutes before serving, sprinkle the reserved cheddar cheese on top of the mac and cheese. Cover the pot again to let the cheese melt and turn bubbly and delicious.
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Serve & Garnish: Once everything is warm and cheesy, give it a gentle stir. Serve the dish warm, drizzled with extra barbecue sauce or garnished with fresh herbs for an added touch of flavor.
Optional: Top with crispy fried onions for an added crunch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Gluten-Free Crockpot BBQ Chicken Mac and Cheese are perfect for busy weeknights when you’re looking to save time! You can prep the entire mixture (cooked macaroni, shredded chicken, BBQ sauce, cream cheese, milk, and spices) up to 24 hours in advance by combining them in the crockpot insert and refrigerating it overnight. To maintain quality, ensure it’s well-covered to prevent drying out. When you’re ready to enjoy your meal, simply add it to the crockpot and cook on low for 2 to 3 hours, adding the reserved shredded cheddar cheese about 15 minutes before serving. This way, you’ll have delicious comfort food ready with minimal effort!
Expert Tips for Crockpot BBQ Chicken Mac and Cheese
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Pasta Perfection: Always cook the elbow macaroni al dente before adding it to the crockpot. It continues to soften and absorb moisture while cooking, so undercooking slightly avoids mushiness.
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Flavor Boost: For added depth, consider marinating the shredded chicken in BBQ sauce the night before. This enhances the flavor profile of your dish, making the Crockpot BBQ Chicken Mac and Cheese truly unforgettable.
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Creamy Consistency: If the dish appears too thick after cooking, don’t hesitate to stir in a splash of milk or non-dairy alternative to achieve that perfect creamy texture when serving.
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Cheese Variations: Experiment with different cheeses beyond cheddar, like gouda or smoked mozzarella, for unique twists on flavor and texture.
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Busy Day Make-Ahead: Prepare all the ingredients the night before and store them in the refrigerator. Just pop it in the crockpot in the morning for a hassle-free dinner!
Storage Tips for Crockpot BBQ Chicken Mac and Cheese
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep your creamy Crockpot BBQ Chicken Mac and Cheese fresh and ready to enjoy anytime.
Freezer: For longer storage, freeze in a sealed bag or container for up to 2 months. Thaw in the fridge overnight before reheating for best results.
Reheating: Gently reheat in the microwave or on the stovetop. If the dish seems dry, stir in a splash of milk to restore creaminess.
Meal Prep: To enjoy it later, consider portioning out servings for easy meals throughout the week, making mealtime a breeze!
Crockpot BBQ Chicken Mac and Cheese Variations
Feel free to mix and match these delightful twists to make this comforting dish truly your own!
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Turkey Substitute: Swap out shredded chicken for turkey for a lighter spin on this classic comfort food. It’s just as hearty and satisfying!
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Vegetarian Delight: Use chickpeas or your favorite beans instead of chicken for a protein-packed vegetarian version that still delivers all the creaminess.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the mix for an extra kick of heat that will warm you up from the inside out.
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Cheese Fusion: Experiment with a blend of cheeses! Try incorporating smoked gouda or pepper jack for a unique flavor twist that elevates the dish.
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Veggie Boost: Stir in some fresh spinach or roasted bell peppers to add not only nutrition but also vibrant colors to your bowl of mac and cheese goodness.
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Homemade BBQ Sauce: For a personal touch, whip up your homemade BBQ sauce to spice things up. You can control the sweetness and tang to suit your taste.
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Creamy Dream: For a richer texture, replace the cream cheese with a mixture of mascarpone and Greek yogurt, giving you an indulgent creaminess.
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Crunchy Topping: Sprinkle some fried onions or panko breadcrumbs on top before the final cheese melt for a delightful crunch that complements the creamy base.
What to Serve with Crockpot BBQ Chicken Mac and Cheese?
Elevate your meal experience by pairing this indulgent dish with simple yet delightful sides that harmonize beautifully.
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Garlic Bread: The crispy, buttery goodness of garlic bread adds a satisfying crunch and absorbs the creamy sauce, perfect for dipping.
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Coleslaw: This crunchy, tangy side brings a refreshing contrast to the rich and cheesy mac and cheese, balancing flavors beautifully.
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Steamed Broccoli: The tender yet crisp broccoli offers a nutritious element; its mild taste complements the bold BBQ chicken flavors effortlessly.
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Corn on the Cob: Sweet, juicy corn enhances the comforting vibe of the meal; consider grilling it for an added smoky touch that ties back to the BBQ.
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Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a zesty vinaigrette is a refreshing counterpart that brightens up the plate.
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Apple Pie: End your meal on a sweet note with a slice of classic apple pie; the warmth and spices contrast the dish’s creamy richness perfectly.
These sides not only enhance your dining experience but also bring visual appeal to your table. Enjoy the comforting balance of flavors!
Crockpot BBQ Chicken Mac and Cheese Recipe FAQs
How do I know when my barbecue sauce is ripe for use?
Absolutely! When choosing your barbecue sauce, look for a well-balanced taste between smoky and tangy. If you see dark spots or your sauce has been open for too long, it might be time to toss it. An unopened bottle can last for up to 6 months in your pantry.
What’s the best way to store leftover Crockpot BBQ Chicken Mac and Cheese?
After preparing your dish, let it cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. For optimal freshness, ensure the container is tightly sealed to prevent moisture loss.
Can I freeze Crockpot BBQ Chicken Mac and Cheese?
Yes, you can! Allow the dish to cool before portioning it out into freezer-safe bags or containers. This meal can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently on the stovetop or in the microwave. Stir in a splash of milk if it seems dry!
What should I do if my mac and cheese turns out dry after cooking?
Very frequently, this happens when the ingredients absorb too much moisture. If your dish is dry, don’t worry! Just stir in some milk a tablespoon at a time while reheating until it reaches your desired creaminess. Keep tasting until you find that perfect balance!
Is this recipe suitable for people with dietary restrictions?
Absolutely! This recipe is gluten-free when using gluten-free pasta and can be easily customized. For those with dairy allergies, substitute cream cheese and cheese with non-dairy options. If you’re serving this to kids or pets, ensure that no ingredients pose a risk to their health. Always check labels for allergens.
How can I customize my Crockpot BBQ Chicken Mac and Cheese to make it more nutritious?
The more the merrier! You can incorporate chopped vegetables like bell peppers, spinach, or even broccoli directly into the crockpot before cooking. Simply chop the veggies finely, add them to the mixture, and let the slow cooker work its magic. They’ll bolster the nutrition while keeping the flavor packed and satisfying!
Savory Crockpot BBQ Chicken Mac and Cheese for Cozy Nights
Ingredients
Equipment
Method
- Grease the Crockpot with cooking spray or olive oil for easy cleanup.
- Cook elbow macaroni in boiling water for 7-8 minutes until al dente. Drain and set aside.
- In the greased crockpot, combine cooked macaroni, shredded chicken, BBQ sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and salt.
- Gently fold in 1.5 cups of shredded cheddar cheese, reserving 0.5 cup for topping.
- Cover the crockpot and cook on low for 2-3 hours, stirring occasionally.
- Sprinkle the reserved cheddar cheese on top about 15 minutes before serving.
- Serve warm, drizzled with extra BBQ sauce or garnished with fresh herbs.