On a chilly evening, when all I crave is something warm and comforting, I find myself reaching for my trusty slow cooker. The scent of savory garlic and creamy broth fills my kitchen, instantly lifting my spirits. This Creamy Crockpot Chicken Gnocchi Soup isn’t just a meal; it’s a heartfelt hug in a bowl. With tender chicken, vibrant vegetables, and pillowy gnocchi, it transforms the ordinary into something special.
What I adore most about this recipe is its simplicity—just toss everything into the slow cooker and let it do the heavy lifting. Whether you’re wrapping up a long workday or enjoying a cozy weekend, this dish effortlessly delivers warmth and satisfaction. Perfect for family dinners or a comforting solo night in, it promises a delightful escape from the hustle and bustle of fast food. Grab your ingredients, and let’s dive into a bowl of pure comfort!
Why is Crockpot Chicken Gnocchi Soup a must-try?
Uncomplicated Cooking: Simply toss all ingredients into your slow cooker and let it work its magic while you enjoy your day.
Creamy Indulgence: The rich combination of cream, garlic, and Italian herbs creates a luxurious broth that warms both body and soul.
Filling & Hearty: With juicy chicken, tender gnocchi, and vibrant veggies, this soup packs a satisfying punch, making it a perfect cozy dinner option.
Flexible Recipe: Swap ingredients easily! Use rotisserie chicken, add seasonal veggies, or even switch gnocchi for rice to suit your tastes.
Crowd-Pleasing Dish: Ideal for family gatherings or chilly nights, everyone will love this comforting soup. Serve it alongside some crusty bread for a complete meal.
Crockpot Chicken Gnocchi Soup Ingredients
For the Soup Base
• Chicken Thighs – 1.5 pounds; tender and juicy, perfect for slow cooking.
• Carrots – 3-4 medium, peeled and chopped; adds color and natural sweetness.
• Celery – 1-2 stalks, chopped; contributes aromatic flavor and texture.
• Onion – 1/2 medium, chopped; enhances overall depth of flavor.
• Fresh Parsley – 2 tablespoons, chopped; brightens the flavor; dried can substitute.
• Garlic – 4-5 cloves, minced; imparts a robust and savory aroma.
For Seasoning
• Italian Seasoning – 1 tablespoon; essential herbs for that signature Italian flavor.
• Salt and Black Pepper – to taste; elevate the overall seasoning of the soup.
• Better than Bouillon – 1 teaspoon, optional; enriches the broth’s flavor.
• Red Pepper Flakes – pinch, optional; add a bit of heat based on your preference.
For the Broth and Creaminess
• Low-Sodium Chicken Stock/Broth – 4 cups; this rich base carries the flavors beautifully.
• Cream or Half and Half – 1 cup; ensures creamy texture; can use whole milk too.
To Thicken
• Cornstarch – 1-2 tablespoons; use a slurry for desired thickness.
For the Body of the Soup
• Potato Gnocchi – 1 pound; provides a delightful and hearty texture that transforms this soup into a complete meal.
• Baby Spinach – 3 cups; adds nutrients and freshness; can swap for kale if desired.
For Garnish (Optional)
• Cooked Bacon – 4 slices; crunchy topping for a smoky flavor twist.
Gather these ingredients, and you’re all set to create your comforting Crockpot Chicken Gnocchi Soup!
How to Make Crockpot Chicken Gnocchi Soup
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Prepare Ingredients: In your large slow cooker, add the raw chicken along with the chopped carrots, celery, onion, parsley, minced garlic, Italian seasoning, salt, pepper, Better than Bouillon (if using), and a pinch of red pepper flakes for a little kick.
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Add Broth: Gently pour in the low-sodium chicken stock, stirring carefully to blend all the ingredients together. This will create a flavorful base for your soup.
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Cook: Cover the slow cooker and set it on low for about 6-8 hours, or on high for 4 hours, allowing all the flavors to meld beautifully.
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Shred Chicken: Once the cooking time is up, take two forks and shred the chicken right inside the cooker. This allows it to soak up even more delicious broth.
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Thicken Soup: In a separate bowl, whisk together the cream and cornstarch. Add this mixture to the soup, followed by the uncooked gnocchi and baby spinach.
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Final Cooking: Cover the slow cooker and cook on high for an additional 30-45 minutes. This will give the gnocchi time to cook through and soak up all that creamy goodness.
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Adjust Consistency: If you prefer a thicker soup, make a cornstarch slurry by mixing cornstarch with cool water. Stir this into your soup until you reach your desired thickness.
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Season to Taste: Before serving, take a moment to taste your creation and adjust the salt, pepper, or any seasonings to your liking.
Optional: Top your soup with crispy cooked bacon for added texture and flavor.
Exact quantities are listed in the recipe card below.
Crockpot Chicken Gnocchi Soup Variations
Feel free to put your unique spin on this delightful soup and make it truly your own!
- Rotisserie Chicken: Use shredded rotisserie chicken for a quicker prep! It adds flavor and saves time—perfect for busy evenings.
- Veggie-Packed: Toss in seasonal veggies like zucchini or bell peppers for an extra dose of color and nutrition. Each bite becomes a delightful surprise.
- Dairy-Free: Substitute cream with coconut milk or a cashew cream for a rich, creamy, dairy-free version. It brings a subtle sweetness to the dish!
- Spicy Kick: Add a few diced jalapeños or a splash of hot sauce for a zesty heat that warms the soul. Perfect for heat lovers!
- Gnocchi Alternatives: Swap out gnocchi for tortellini or even rice if you’re craving something different, transforming your soup into a new experience.
- Herb Boost: Fresh herbs like dill or thyme can be added for an aromatic touch, enhancing the overall flavor profile. They brighten the soup beautifully!
- Less Creamy: If you want a lighter option, reduce or skip the cream and increase the broth for a lighter soup that still satisfies.
- Crispy Garnish: Top with crispy shallots or even a sprinkle of Parmesan cheese for an added texture contrast that makes each spoonful enticing.
What to Serve with Crockpot Chicken Gnocchi Soup?
This comforting soup deserves the perfect accompaniments to elevate your dining experience.
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Crusty Bread: A warm, crusty loaf is perfect for soaking up the creamy broth, adding a satisfying texture to each bite.
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Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the soup, refreshing your palate.
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Garlic Bread: Golden and buttery, garlic bread adds delightful crunch and flavor that pairs wonderfully with the soup’s creamy goodness.
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Steamed Vegetables: Lightly steamed broccoli or green beans offer a fresh, vibrant contrast, enhancing the soup’s comforting qualities.
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Cheese Platter: Serve a selection of cheeses, like sharp cheddar or creamy mozzarella, for a mix of flavors that will entice while you enjoy a bowl of soup.
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Red Wine: A glass of medium-bodied red wine, such as Merlot or Chianti, harmonizes beautifully with the depth of flavors in the soup.
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Italian Dessert: End your meal on a sweet note with a slice of tiramisu or panna cotta, rounding off the Italian-inspired comfort with elegance.
These delightful pairings ensure a beautifully balanced meal centered around your Crockpot Chicken Gnocchi Soup!
Expert Tips for Crockpot Chicken Gnocchi Soup
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Chicken Choice: Use chicken thighs for tenderness; avoid breasts to prevent drying out during slow cooking.
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Avoid Clumping: Always create a cornstarch slurry with cool water before adding it to the soup to achieve the best creamy texture.
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Fresh Ingredients: Use fresh veggies for maximum flavor and nutrients; frozen options can alter texture and taste.
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Seasoning Balance: Taste the soup before serving and adjust salt and spices as needed, especially if using low-sodium broth.
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Meal Prep: Prepare the soup base the night before and store in the fridge; just add the broth and cook the next day for a quick dinner.
Storage Tips for Crockpot Chicken Gnocchi Soup
Fridge: Store leftovers in an airtight container for up to 3-4 days. The soup will thicken when chilled but will return to its creamy consistency when reheated.
Freezer: Avoid freezing the soup, as it can alter the textures of the gnocchi and vegetables significantly. Reheating from frozen may result in a less desirable consistency.
Reheating: When reheating, warm the soup gently on the stove over medium heat, stirring occasionally. You may need to add a splash of broth or cream to restore its creamy texture.
Serving Reminder: Always taste and adjust the seasoning before serving leftovers to enhance the flavor of your delicious Crockpot Chicken Gnocchi Soup!
Make Ahead Options
This Creamy Crockpot Chicken Gnocchi Soup is perfect for meal prep, allowing you to enjoy comforting flavors on busy weeknights! You can chop all your vegetables, season the chicken, and combine everything in the slow cooker up to 24 hours ahead. Simply cover and refrigerate overnight, which keeps everything fresh. When you’re ready to cook, just add your chicken stock and set your slow cooker. For optimal flavor, avoid adding the cream and gnocchi until the last cooking phase—about 30-45 minutes before serving. This way, your soup remains just as delicious and creamy, making it a splendid option for a fast yet satisfying meal!
Crockpot Chicken Gnocchi Soup Recipe FAQs
How do I select the best chicken for my soup?
Absolutely! I recommend using chicken thighs for the best flavor and texture. They stay juicy and tender during slow cooking. If you prefer breast meat, be mindful as they can dry out more easily if overcooked. Always look for chicken with a fresh color and no dark spots.
How should I store leftovers from the soup?
You’ll want to store any leftover soup in an airtight container in the fridge, where it’ll stay fresh for about 3-4 days. Just a note—when chilled, the soup may thicken, but no worries! It’ll return to its creamy goodness when reheated.
Can I freeze the Crockpot Chicken Gnocchi Soup?
I advise against freezing this particular soup, as the gnocchi and fresh veggies can lose their lovely texture upon thawing. If you must freeze it, do so without the gnocchi and spinach. When you’re ready to enjoy, simply reheat the chicken broth base and add fresh gnocchi and spinach for the best results!
What if my soup turns out too thick?
Very common! If you find your soup is thicker than you’d like, simply make a cornstarch slurry by whisking 1-2 tablespoons of cornstarch with a bit of cool water, then stir this into the soup as it heats. This should help achieve that creamy, dreamy texture you’re looking for!
Are there any dietary considerations to keep in mind?
Of course! This soup is versatile enough to accommodate various dietary needs. For gluten-free options, choose gluten-free gnocchi. For those with allergies, ensure that your chicken stock is free of allergens. Always double-check ingredient labels if you’re cooking for someone with specific dietary restrictions!
What’s the best way to reheat the soup?
When reheating, I suggest warming it on the stovetop over medium heat. Stir occasionally and consider adding a splash of chicken broth or cream to help restore its creamy texture, as it may thicken during storage. This will also enhance the flavors—the more, the merrier!
Cozy Up with Creamy Crockpot Chicken Gnocchi Soup Tonight
Ingredients
Equipment
Method
- In your large slow cooker, add the raw chicken along with the chopped carrots, celery, onion, parsley, minced garlic, Italian seasoning, salt, pepper, Better than Bouillon (if using), and a pinch of red pepper flakes.
- Gently pour in the low-sodium chicken stock, stirring carefully to blend all the ingredients together.
- Cover the slow cooker and set it on low for about 6-8 hours, or on high for 4 hours.
- Once cooking time is up, take two forks and shred the chicken right inside the cooker.
- In a separate bowl, whisk together the cream and cornstarch. Add this mixture to the soup, followed by the uncooked gnocchi and baby spinach.
- Cover the slow cooker and cook on high for an additional 30-45 minutes.
- If you prefer a thicker soup, make a cornstarch slurry by mixing cornstarch with cool water.
- Before serving, taste and adjust the salt, pepper, or any seasonings to your liking.