Giant Chewy Chocolate Chip Cookies

The ultimate chocolate chip cookie experience starts here with these bakery-style giants. They’re irresistibly soft, perfectly chewy, and bursting with rich chocolate chips in every bite. These cookies are thick, golden, and slightly crisp at the edges, with soft, melty centers that make them truly unforgettable. Perfect for bake sales, gifts, or indulging in your own cookie craving, these chewy giants will quickly become a favorite in your recipe collection. With a simple, classic dough and big scoops of chocolate chips, they’re the kind of cookies that taste just as good as they look. Pair them with a glass of milk or enjoy them warm right out of the oven for maximum bliss.

Full Recipe:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 1/4 cups light brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tablespoon vanilla extract

• 2 teaspoons cornstarch

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 3 cups all-purpose flour

• 2 cups semi-sweet chocolate chips

Directions:

1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add in eggs, one at a time, mixing well after each. Stir in vanilla extract.

4. In a separate bowl, whisk together cornstarch, baking soda, salt, and flour. Gradually add dry ingredients to the wet ingredients and mix until just combined.

5. Fold in the chocolate chips evenly.

6. Scoop out large portions of dough (about 1/4 cup per cookie) and place on prepared baking sheets, spacing well apart.

7. Bake for 10–12 minutes or until the edges are golden and the centers are set but still soft.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 360 kcal | Servings: 12 giant cookies

The Ultimate Guide to Giant Chewy Chocolate Chip Cookies

When it comes to timeless treats, few desserts can rival the chocolate chip cookie. But not just any chocolate chip cookie we’re talking about giant, bakery-style, chewy chocolate chip cookies that are soft in the center, slightly crisp around the edges, and filled with melty chocolate morsels in every bite. These oversized delights are not only a joy to eat but also a showstopper for any occasion, from casual gatherings to dessert tables at celebrations.

In this article, we’ll explore the allure of giant chewy chocolate chip cookies, what makes them different from the regular version, the science behind their perfect texture, tips for achieving bakery-quality results at home, common pitfalls to avoid, and why these cookies deserve a permanent spot in your baking rotation.

Why Giant Chocolate Chip Cookies Are Better

There’s something incredibly satisfying about baking and biting into a giant cookie. It’s not just about size although that’s certainly part of the appeal. Giant chocolate chip cookies have a unique texture and flavor experience that smaller cookies often lack.

Because of their size, giant cookies bake differently. The outer edges have time to caramelize and crisp slightly, while the interior remains thick, gooey, and soft. This contrast in textures makes each bite more dynamic and indulgent. They’re also better at staying moist longer, meaning you can enjoy that fresh-from-the-oven softness even the next day.

In terms of flavor, larger cookies often provide a better chocolate-to-dough ratio. The slightly longer baking time also allows for deeper flavor development, especially when brown sugar is involved, contributing to a rich, almost toffee-like taste.

The Secret to the Chewy Texture

The most iconic feature of this cookie is its chewy center. Achieving that perfect chewiness is a result of several carefully chosen ingredients and baking techniques:

1. Brown Sugar Dominance

Brown sugar contains more moisture than white sugar, which not only keeps cookies soft but also enhances the chewiness. The molasses in brown sugar also adds a richer depth of flavor that complements chocolate beautifully.

2. Cornstarch

Cornstarch may seem like a surprising addition, but it’s a key player in cookie chemistry. It acts as a tenderizing agent, softening the cookie and preventing it from becoming too crisp or dry.

3. The Right Ratio of Fat

Butter contributes flavor, moisture, and richness. Using the right amount (and ensuring it’s properly softened) helps create a dough that spreads just the right amount while baking, avoiding overly flat or cakey cookies.

4. Low Mixing Time

Overmixing cookie dough can lead to too much gluten development, resulting in tough cookies. To preserve tenderness and chew, it’s important to mix just until the ingredients are combined.

5. High Dough Mound Baking

Scooping large mounds of dough creates a thicker cookie that cooks unevenly on purpose edges get crisp while the inside remains underbaked and gooey. That’s exactly what gives these cookies their famous chewy middle.

Tips for Baking Bakery-Quality Cookies at Home

Even though these cookies look and taste like they came straight from a professional bakery, you can absolutely make them at home with just a few helpful techniques.

Chill the Dough (Optional, But Recommended)

Chilling the dough for even 30 minutes can dramatically improve texture and flavor. It allows the flour to fully hydrate, prevents excessive spreading, and results in more pronounced caramelization on the outside.

Use a Cookie Scoop or Measuring Cup

Uniformity is key when baking cookies of this size. Use a 1/4-cup measuring cup or large cookie scoop to portion your dough. This ensures that all cookies bake evenly and look consistent.

Line Baking Sheets with Parchment Paper

Not only does parchment paper prevent sticking, but it also promotes even baking and keeps the bottoms from over-browning.

Don’t Overbake

The magic of chewy cookies lies in underbaking slightly. Pull the cookies out of the oven when the edges are golden but the centers still look soft and a bit underdone. They’ll continue to set up as they cool on the baking sheet.

Variations and Customization Ideas

These giant cookies are a fantastic base for experimentation. Here are a few creative ways to change up the flavor profile while keeping that irresistible texture:

• Mix-in Madness: Swap chocolate chips for chunks, white chocolate, peanut butter chips, or butterscotch morsels.

• Nutty Additions: Chopped walnuts or pecans add crunch and pair wonderfully with chocolate.

• Sprinkle Fun: Add a handful of rainbow sprinkles to the dough for a festive twist.

• Salt Finish: Sprinkle sea salt on top of each cookie before baking to enhance the chocolate flavor.

• Double Chocolate: Use cocoa powder in place of part of the flour for a rich, brownie-like cookie.

Perfect Pairings for Chocolate Chip Cookies

While cookies are often enjoyed on their own, here are some tasty pairing ideas to take things to the next level:

• Classic Glass of Milk: The cold creaminess of milk complements the warm, gooey cookie texture.

• Vanilla Ice Cream Sandwiches: Place a scoop of vanilla ice cream between two cooled cookies for an indulgent dessert.

• Coffee or Espresso: The bitterness of coffee enhances the sweetness of the cookies and adds complexity.

• Fresh Berries: Add a side of fresh raspberries or strawberries for a refreshing contrast.

Conclusion:

Giant chewy chocolate chip cookies aren’t just bigger they’re better. With their bakery-worthy texture, rich flavor, and visual appeal, they deliver on every level. Whether you’re a seasoned baker or just starting your cookie journey, this recipe is easy to master and endlessly rewarding.

Their universal appeal makes them the perfect treat for almost any occasion birthdays, holidays, office parties, or just a quiet weekend at home. And since they freeze well, you can always have a stash ready for sudden cravings or guests.