There’s nothing quite like the comforting embrace of homemade food, especially when it comes to Hot Honey Chicken Tenders and creamy Baked Mac and Cheese. I remember an evening when the air was filled with the savory scent of fried chicken mingling with something sweet and spicy. It was then that I discovered the magic of hot honey—a glaze that transforms simple chicken tenders into a flavor-packed sensation.
Perfect for family gatherings or cozy nights in, this combination is a delightful twist on Southern classics. The crunch of perfectly fried chicken meets the velvety richness of mac and cheese, creating a meal that promises satisfaction in every single bite. Whether you’re preparing for a game day feast or simply craving some indulgent comfort food, this underrated duo will soon become your go-to recipe. Join me in the kitchen, and let’s make a dish that not only tantalizes your taste buds but also warms your heart!
Why are Hot Honey Chicken Tenders irresistible?
Unmatched flavor: The balance of sweet honey and spicy heat creates a truly unforgettable taste.
Crunchy goodness: The crispy coating guarantees that satisfying crunch in every bite.
Creamy companion: Paired with rich, gooey mac and cheese, it’s a comfort food dream come true.
Easy prep: This recipe is simple enough for weeknight dinners but impressive enough for gatherings.
Versatile options: Customize the heat level and cheese choice to suit your family’s preferences for even more satisfaction.
Give this comforting dish a try for your next family dinner or cozy night in!
Hot Honey Chicken Tenders Ingredients
For the Chicken Tenders
- Chicken Tenders – A lean protein that serves as the star of this dish.
- Buttermilk – Tenderizes the chicken and helps the coating adhere; substitute with milk mixed with lemon juice if needed.
- All-Purpose Flour – Provides the crispy coating that makes these tenders so addictive.
- Paprika – Adds a subtle depth of flavor to the coating mix.
- Garlic Powder – Offers a savory kick that enhances the chicken’s taste.
- Salt – Essential for boosting all the flavors in the dish.
- Black Pepper – A must-have seasoning for balanced taste.
- Oil – Use a neutral oil like canola or vegetable for frying, ensuring a perfect crisp.
For the Hot Honey Glaze
- Honey – The sweet base of the glaze that elevates the chicken tenders.
- Hot Sauce – Adds heat; Frank’s RedHot is a popular choice for that perfect kick.
- Butter (melted) – Ensures the glaze has a rich, smooth consistency.
For the Baked Mac and Cheese
- Elbow Macaroni – The classic pasta choice for this creamy dish.
- Cheddar Cheese – Provides a rich, sharp flavor that defines mac and cheese.
- Mozzarella Cheese – Adds creaminess and an inviting stretch.
- Milk – Necessary for creating a luxurious cheese sauce.
- Bread Crumbs (optional) – Sprinkle on top for an extra crispy finish if desired.
Now that you have all the ingredients for these Hot Honey Chicken Tenders, let’s move on to whipping them up into a comforting masterpiece!
How to Make Hot Honey Chicken Tenders
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Marinate Chicken: Soak your chicken tenders in buttermilk for at least 30 minutes. This step is crucial for ensuring tender, juicy chicken with a fantastic flavor.
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Prepare Coating: In a mixing bowl, combine all-purpose flour, paprika, garlic powder, salt, and black pepper. This seasoned flour will create an irresistible crust.
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Dredge Chicken: Once marinated, coat each chicken tender in the flour mixture. Make sure they’re fully covered to lock in moisture and flavor.
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Fry Chicken: Heat oil in a deep skillet to 350°F (175°C). Carefully fry the tenders until golden brown, approximately 5-7 minutes. Drain on paper towels for extra crunch.
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Prepare Hot Honey Glaze: In a bowl, mix honey, hot sauce, and melted butter until well combined. Brush this delicious glaze over your freshly fried chicken tenders for that sweet and spicy kick.
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Make Mac and Cheese Sauce: In a saucepan, melt butter and whisk in flour, followed by milk. Cook until thickened, then stir in cheddar and mozzarella cheeses until gooey and smooth.
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Combine with Pasta: Toss your cooked macaroni with the creamy cheese sauce. Transfer this mixture to a greased baking dish, adding extra cheese or breadcrumbs on top if desired.
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Bake: Preheat your oven to 375°F (190°C) and bake your mac and cheese for about 20 minutes, or until it’s golden and bubbly on top.
Optional: Add a sprinkle of fresh herbs like parsley for a pop of color and freshness.
Exact quantities are listed in the recipe card below.
Hot Honey Chicken Tenders Variations
Feel free to get creative and personalize these delicious chicken tenders to suit your taste buds and pantry essentials!
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Chicken Breasts: Substitute chicken tenders with breasts or thighs for a meatier bite. Adjust cooking time slightly for thicker cuts.
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Cheese Blend: Use a mix of sharp cheddar, creamy gouda, or pepper jack for your mac and cheese. Each cheese offers a unique flavor profile for a delightful twist.
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Pasta Shapes: Swap out elbow macaroni for cavatappi or penne for a fun texture. Each shape can hold the cheese sauce differently for a new experience.
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Spicy Kick: Add a pinch of cayenne pepper or a dash of chili flakes to your hot honey glaze for an extra layer of heat. Adjusting spice levels can transform the dish!
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Herb Infusion: Mix in chopped fresh herbs like thyme or basil into the mac and cheese for a fresh, fragrant touch. It elevates the classic comfort food to new heights!
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Veggie Boost: Stir in cooked broccoli or spinach into the mac and cheese for added flavor and nutritional benefits. It’s a delicious way to sneak in some greens!
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Honey Variations: Experiment with flavored honey, like lavender or chili-infused, for a unique glaze that adds an exciting twist to your chicken tenders. The right honey can give your dish a whole new character!
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Air Fry: For a healthier twist, cook your chicken tenders in an air fryer. This method provides a crispy texture with less oil, perfect for those looking to cut back on frying.
Make Ahead Options
These Hot Honey Chicken Tenders and Baked Mac and Cheese are perfect for meal prep! You can marinate the chicken in buttermilk up to 24 hours in advance to ensure maximum tenderness and flavor. Additionally, the mac and cheese can be prepared ahead of time; simply make the cheese sauce, combine it with the cooked macaroni, and store it in the refrigerator for up to 3 days. When you’re ready to enjoy this comforting meal, bake the mac and cheese fresh in the oven at 375°F (190°C) for about 20 minutes. Just remember to cover your macaroni with foil to maintain its creaminess. With these make-ahead tips, you can savor delicious homemade food with minimal last-minute effort!
Expert Tips for Hot Honey Chicken Tenders
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Marinade Magic: Marinating chicken tenders in buttermilk for at least 30 minutes is essential. It ensures they stay juicy and flavorful, preventing dryness.
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Heat Matters: Always check that your oil reaches 350°F (175°C) before frying. Too cool oil will make the tenders soggy instead of crispy.
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Customize Spice: Adjust the amount of hot sauce in the glaze based on your family’s heat preference. A little goes a long way!
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Cheese Choices: Experiment with different cheese combinations for your mac and cheese. Mixing sharp cheddar with creamy mozzarella always delivers delicious results.
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Breadcrumb Boost: For that extra crispy baked mac and cheese, don’t skip the breadcrumbs! They add texture and a delightful crunch.
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Reheat Wisely: Store leftovers separately to maintain crispiness. Reheat the chicken tenders in the oven for the best results!
What to Serve with Hot Honey Chicken Tenders?
Pairing Hot Honey Chicken Tenders with delicious sides creates a well-rounded meal that delights everyone at the table.
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Creamy Coleslaw: This crunchy, tangy side balances the sweetness of the hot honey glaze, providing a refreshing contrast.
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Garlic Breadsticks: Soft, buttery breadsticks are perfect for soaking up cheesy goodness from the mac and cheese, making every bite irresistible.
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Steamed Broccoli: A light veggie option that adds color and nutrients, enhancing the meal while keeping it comforting.
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Southern-Style Cornbread: The slightly sweet flavor of cornbread pairs beautifully with the spicy chicken tenders, embracing southern culinary traditions.
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Pickles: Their tangy crunch cuts through the richness of fried chicken and mac and cheese, adding a zesty punch that awakens the palate.
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Sweet Tea: This classic Southern drink balances the spice from the chicken and complements the overall comfort food experience perfectly.
Each pairing not only elevates the overall meal but also adds diverse textures and flavors, ensuring that every bite is as satisfying as the last.
How to Store and Freeze Hot Honey Chicken Tenders
Fridge: Store leftover chicken tenders and mac and cheese separately in airtight containers for up to 3 days. This keeps them fresh and prevents sogginess.
Freezer: For longer storage, freeze chicken tenders after frying. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to 3 months.
Reheating: To reheat, bake the chicken tenders at 375°F (190°C) until heated through and crispy again, about 15 minutes. Warm the mac and cheese in the oven or microwave.
Prep Ahead: The mac and cheese can be made in advance; assemble and refrigerate, then just bake before serving for a stress-free meal.
Hot Honey Chicken Tenders with Creamy Baked Mac and Cheese Recipe FAQs
How do I choose the best chicken tenders?
Absolutely! Look for chicken tenders that are plump and fresh with no dark spots or unusual odors. If possible, select organic or free-range options for better flavor and quality.
How should I store leftover hot honey chicken tenders?
After enjoying your delicious meal, store leftover chicken tenders and mac and cheese separately in airtight containers in the refrigerator. They’ll stay fresh for up to 3 days! This way, you’ll maintain their textures and flavors for later enjoyment.
Can I freeze hot honey chicken tenders?
Yes! For freezing, allow the cooked chicken tenders to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer bag or airtight container and store them for up to 3 months. When you’re ready to enjoy them again, thaw and reheat in the oven to restore their crispiness.
What if my chicken tenders aren’t crispy?
Very! If the chicken tenders come out soggy, ensure your oil is preheated to the right temperature (350°F or 175°C) before frying. If you’re still experiencing issues, check if the tenders are overcrowded in the pan, as this can lower the oil temperature and result in less crispy chicken.
Are there any dietary considerations I should keep in mind?
Of course! For those with gluten sensitivities, you can easily substitute all-purpose flour with a gluten-free blend. Also, anyone with allergies to eggs or dairy can use plant-based alternatives for the buttermilk and cheeses. Always double-check ingredient labels to ensure safety for yourself and others.
How can I make this dish ahead of time?
I often prepare the mac and cheese in advance. Simply assemble it up to the baking stage, cover it tightly, and refrigerate. When you’re ready to serve, just pop it in the oven! This way, you can enjoy a warm, comforting meal with no fuss on the day of your gathering or family dinner.
Irresistible Hot Honey Chicken Tenders with Creamy Mac and Cheese
Ingredients
Equipment
Method
- Marinate Chicken: Soak chicken tenders in buttermilk for at least 30 minutes.
- Prepare Coating: Combine flour, paprika, garlic powder, salt, and pepper.
- Dredge Chicken: Coat each tender in the flour mixture thoroughly.
- Fry Chicken: Heat oil to 350°F and fry tenders until golden brown, about 5-7 minutes.
- Prepare Hot Honey Glaze: Mix honey, hot sauce, and melted butter until combined.
- Make Mac and Cheese Sauce: Melt butter, whisk in flour and milk, then add cheeses.
- Combine with Pasta: Toss macaroni with cheese sauce and transfer to a baking dish.
- Bake: Preheat oven to 375°F and bake for about 20 minutes until golden.