There’s something truly rejuvenating about the bright and zesty flavor of lemon, especially when it melds seamlessly with comforting chicken and savory rice. After a long week of dining out and fast food options, I felt an irresistible urge to bring that homemade warmth back into my kitchen. That’s when I turned to my favorite Lemony Chicken & Rice Soup recipe, which is packed with vibrant colors and delightful aromas.
The moment you sauté the matchstick carrots and garlic in olive oil, your kitchen transforms into an inviting haven that beckons loved ones to gather around the table. Plus, this soup comes together in just a matter of minutes, making it a hassle-free choice for those weeknight dinners that still feel special.
With tender shredded chicken, hearty brown rice, and a splash of lemon juice to brighten the dish, every spoonful is a bowl of happiness that nourishes both body and soul. Join me as I share how to craft this cozy bowl of goodness that’s perfect for any occasion, from healing winter blues to elevating any casual dinner.
Why is Lemony Chicken & Rice Soup a Must-Try?
Comforting and Hearty: This soup serves as the perfect antidote to a long day, delivering warmth and satisfaction in every spoonful.
Zesty Brightness: The addition of lemon juice adds a refreshing twist that elevates the flavors, making it stand out from traditional soups.
Quick to Prepare: With simple steps and minimal prep time, you can have a delicious meal ready in no time—ideal for busy weeknights!
Family Favorite: Packed with nutrients and filled with tender chicken and rice, it’s a dish that both kids and adults will love.
Versatile: Feel free to customize with your favorite veggies or herbs—I love adding a handful of spinach for extra goodness.
For more delicious inspiration, check out my favorite soup recipes.
Ingredients for Lemony Chicken & Rice Soup
• Everything you need for a cozy bowl!
For the Soup Base
- Extra-virgin olive oil – adds a rich flavor and helps sauté the veggies.
- Matchstick carrots – offer a slight sweetness and vibrant color to your soup.
- Garlic paste – infuses the broth with aromatic goodness.
- Unsalted chicken broth – provides a savory foundation; you can use homemade for extra depth.
For Thicker Soup
- Cornstarch – thickens the broth for that hearty consistency everyone loves.
- Water – helps dissolve the cornstarch evenly; feel free to use broth for added flavor.
For Rice and Protein
- Microwaveable brown rice – a quick and nutritious base that adds heartiness; substitute with quinoa for a gluten-free option.
- Shredded cooked chicken breast – a great way to use leftovers and adds protein to your soup.
For Finishing Touches
- Large eggs – create a silky texture when stirred into the hot soup.
- Lemon juice – the star of this dish, adding brightness and freshness!
- Salt – enhances all the amazing flavors.
- Chopped fresh dill – adds a delightful herbaceous note; you can swap it with parsley if preferred.
- Cracked black pepper – provides a gentle kick and depth to the soup.
Now that you have all the essential ingredients at hand, let’s dive into creating this comforting Lemony Chicken & Rice Soup!
How to Make Lemony Chicken & Rice Soup
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Heat the Oil: In a large pot, add the extra-virgin olive oil and warm it over medium heat. Once hot, toss in the matchstick carrots and garlic paste; sauté until the carrots are tender and fragrant.
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Add Broth: Carefully stir in the unsalted chicken broth and bring the mixture to a rolling boil. This step enhances the flavors and prepares the base for your scrumptious soup.
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Thicken the Soup: In a small bowl, whisk together the cornstarch and water until smooth. Stir this mixture into the boiling broth, cooking until the soup thickens slightly for that perfect hearty consistency.
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Cook the Rice: Add the microwaveable brown rice to the pot, cooking it according to package instructions. You’ll want it fluffy and ready to soak up all the delightful flavors.
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Incorporate the Eggs: In a separate bowl, whisk the eggs. Gradually add a few ladles of the hot soup to the eggs while whisking continuously; then slowly pour the egg mixture back into the pot, stirring gently to create silky ribbons.
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Finish with Flavors: Add the shredded chicken, lemon juice, salt, fresh dill, and cracked black pepper to the pot. Stir everything together and let it simmer for a few minutes, allowing all the flavors to mingle and heat through.
Optional: Garnish with extra dill for an aromatic touch!
Exact quantities are listed in the recipe card below.
Make Ahead Options
Preparing your Lemony Chicken & Rice Soup in advance is a fantastic way to save time during busy weeknights! You can chop the matchstick carrots, measure out the garlic paste, and even whisk the eggs up to 24 hours before cooking. Just store these prepped ingredients in airtight containers in the refrigerator to maintain their freshness. Additionally, the shredded chicken can be cooked and refrigerated for up to 3 days. When it’s time to serve, simply heat the broth, add the rice, incorporate the prepped ingredients, and finish with the lemon juice, dill, and seasoning. The soup will still be just as delightful, providing a warm, comforting meal with minimal effort!
What to Serve with Lemony Chicken & Rice Soup?
Cozy up your meal and elevate the comforting flavors of this vibrant soup with delightful pairings that sing in harmony.
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Crusty Bread: A fresh loaf adds a satisfying crunch, perfect for dipping and soaking up that flavorful broth.
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Garden Salad: Crisp greens drizzled with a light vinaigrette provide a refreshing contrast and add a burst of color to your table.
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Roasted Vegetables: Seasoned delights like carrots and broccoli complement the soup, adding a hearty texture and even more nutrition.
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Herbed Quinoa: The nutty flavors of quinoa bring a new layer to your meal; sprinkle with fresh herbs to echo the soup’s dill.
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Herbed Cheese Toast: Melty cheese atop toasted bread with fresh herbs pairs beautifully, making each bite decadently savory.
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Sparkling Lemonade: A bright and tangy drink that mirrors the soup’s lemony zest, offering a refreshing palate cleanser.
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Lemon Tart: Finish your meal on a sweet note with a tangy lemon tart that beautifully echoes the soup’s bright citrus tones.
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Green Tea: A soothing cup of green tea enhances the meal with its lightness and earthy notes, contrasting perfectly with the bold flavors of the soup.
Lemony Chicken & Rice Soup Variations
Feel free to get creative and adjust this recipe to your taste, bringing a personalized touch to each bowl!
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Dairy-Free: Swap the eggs for silken tofu blended into the broth for a creamy texture without dairy.
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Spicy Kick: Add a dash of red pepper flakes or a drizzle of hot sauce to elevate the heat and awaken your taste buds. A little can go a long way!
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Veggie Boost: Toss in chopped kale or spinach during the simmering phase to sneak in extra nutrients and color. It wilts beautifully and complements the soup perfectly.
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Whole Grain Rice: Substitute microwaveable brown rice with farro or barley for a nutty flavor and hearty texture that enhances the soup’s richness.
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Lemon Zest: For an extra zing, incorporate lemon zest along with the juice, deepening that bright flavor that defines this dish.
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Herb Varieties: Experiment by adding fresh basil or tarragon instead of dill for a different aromatic profile that’s equally delightful.
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Meal Prep-Friendly: Make a big batch of soup and freeze in portions, perfect for those cozy nights when you crave comfort without the fuss.
Embrace these variations and make this Lemony Chicken & Rice Soup truly your own, each bowl a unique story garnished with your personal twist!
Helpful Tricks for Lemony Chicken & Rice Soup
Prep Ingredients First: Gather and chop all ingredients before you start cooking. This helps the process flow smoothly without any interruptions.
Avoid Overcooking Eggs: When adding the egg mixture, stir continuously to create soft ribbons. Overcooking can lead to rubbery eggs that detract from the soup’s texture.
Use Homemade Broth: If possible, use homemade chicken broth for richer flavor. Store-bought is convenient, but homemade makes a world of difference in your Lemony Chicken & Rice Soup.
Adjust Thickness: If your soup is too thick, simply add more chicken broth or water until you reach your desired consistency.
Fresh Herbs Matter: Always use fresh dill instead of dried for a burst of flavor. If you’re out of dill, fresh parsley is a lovely substitute!
How to Store and Freeze Lemony Chicken & Rice Soup
Fridge: Store in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed.
Freezer: Freeze in portions for up to 2 months. Make sure to leave some space in the container for expansion. Thaw overnight in the fridge before reheating.
Reheating: Reheat on the stove over low heat for best results, stirring occasionally. Add a little water or broth if the soup has thickened during storage.
Keep It Fresh: If possible, add fresh herbs like dill just before serving for a burst of flavor in your reheated Lemony Chicken & Rice Soup.
Lemony Chicken & Rice Soup Recipe FAQs
How do I select the best carrots for this soup?
Absolutely! When choosing carrots, look for ones that are firm and vibrant without any dark spots or blemishes. Fresh carrots should snap easily when bent. If you can, go for organic to ensure a cleaner taste and no pesticides!
How should I store leftover Lemony Chicken & Rice Soup?
To store your soup, cool it completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of broth or water if the soup has thickened too much.
Can I freeze Lemony Chicken & Rice Soup?
Very! This soup freezes beautifully. Portion it into freezer-safe containers, leaving about an inch at the top for expansion. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating on the stove over low heat.
I’ve made the soup but it turned out too thick. What can I do?
No worries! If your soup is thicker than you’d like, simply add more chicken broth or water to reach your preferred consistency. Heat it on the stove while stirring gently until the ingredients are well combined.
Is this soup safe for my pet?
I recommend it! However, if your pet is strictly a carnivore, the ingredients here like garlic and onions can be harmful, so keep them clear of this dish. Always consult your veterinarian regarding the safety of human food for your pets.
Can I make this soup gluten-free?
Yes, absolutely! Simply substitute the microwaveable brown rice with gluten-free grains like quinoa or rice noodles, and make sure your chicken broth is gluten-free too. Happy cooking!
Lemony Chicken & Rice Soup to Brighten Your Day
Ingredients
Equipment
Method
- In a large pot, heat the extra-virgin olive oil over medium heat. Add matchstick carrots and garlic paste; sauté until tender.
- Stir in the unsalted chicken broth and bring to a rolling boil.
- Whisk together cornstarch and water until smooth, then stir into the boiling broth until the soup thickens slightly.
- Add the microwaveable brown rice and cook according to package instructions.
- In a bowl, whisk the eggs. Gradually add hot soup to the eggs, whisking continuously, then pour back into the pot.
- Add the shredded chicken, lemon juice, salt, dill, and black pepper. Simmer for a few minutes to combine flavors.