Pumpkin Cream Cheese Pancake Roll-Ups for Cozy Fall Mornings

The leaves are turning golden, and there’s a crisp chill in the air—perfect weather for a breakfast that warms both the body and soul. I first whipped up these Pumpkin Cream Cheese Pancake Roll-Ups during one of those cozy fall weekends, when the aroma of pumpkin spice fills the kitchen like a comforting hug. They bring together the fluffiness of pancakes and the rich, creamy essence of pumpkin and cream cheese, creating a delightful treat that’s simply irresistible.

What I love most about these roll-ups is their versatility; whether you’re hosting a holiday brunch or seeking something special for a weekend breakfast, they fit right in. Best of all, they’re surprisingly easy to make, so you can impress family and friends without spending hours in the kitchen. Pair them with a drizzle of maple syrup or fresh fruit, and you’ve got a breakfast that feels like a warm blanket on a chilly morning! Get ready to savor the flavors of fall with every delicious bite.

Why Love Pumpkin Cream Cheese Pancake Roll-Ups?

Irresistible Flavors: The warm combination of pumpkin spice and creamy filling creates a cozy, inviting taste that perfectly captures fall.

Quick & Easy: Whip these roll-ups up in no time with simple ingredients, ideal for busy mornings or spontaneous brunch gatherings.

Festive Appeal: They make any meal feel special, adding a homemade touch that impresses guests without the fuss.

Endless Customization: Mix in chocolate chips, switch spices, or even experiment with different fillings to keep things fresh and exciting.

Comforting Texture: With their fluffy pancakes and smooth cream cheese filling, every bite is a delightful hug for your taste buds.

Pumpkin Cream Cheese Pancake Roll-Ups Ingredients

Get ready to create a delightful fall breakfast with these essential ingredients!

For the Pancakes

  • All-Purpose Flour – Provides structure; swap for gluten-free flour if needed.
  • Granulated Sugar – Adds sweetness; brown sugar works for added depth.
  • Baking Powder – Essential leavening agent for fluffy pancakes; don’t skip this!
  • Baking Soda – Activates with pumpkin, enhancing fluffiness; no substitutions here.
  • Ground Cinnamon – Warm flavor; feel free to substitute with pumpkin pie spice.
  • Ground Nutmeg – Adds complexity to the flavor; optional but recommended.
  • Salt – Balances the sweetness; an essential ingredient.
  • Milk – Hydrates dry ingredients; use plant-based milk for a dairy-free option.
  • Pumpkin Puree – Gives the pancakes their rich flavor; can swap with butternut squash puree.
  • Egg – Adds richness; for a vegan alternative, replace with a flax egg.
  • Melted Butter – Contributes to flavor and moisture; swap with vegetable oil if desired.

For the Cream Cheese Filling

  • Cream Cheese – Provides a creamy base; use dairy-free cream cheese for a vegan twist.
  • Powdered Sugar – Sweetens the filling; alternative sugar substitutes work too.
  • Vanilla Extract – Enhances flavor; no perfect substitute here for best results.

Embrace the cozy flavors of Pumpkin Cream Cheese Pancake Roll-Ups and enjoy a breakfast that will warm your heart and home!

How to Make Pumpkin Cream Cheese Pancake Roll-Ups

  1. Prepare Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined. In a separate bowl, mix together the milk, pumpkin puree, egg, and melted butter until smooth. Gently combine both mixtures until just blended; avoid overmixing.

  2. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface (about 2-3 minutes). Flip and cook until golden brown on the other side—about 2 minutes more.

  3. Make Filling: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. This filling will add rich flavor to your roll-ups!

  4. Assemble: Lay each pancake flat, spread a generous layer of the cream cheese mixture on top, and roll them up tightly. Place the roll-ups seam-side down on a serving plate, and slice them into bite-sized pieces if desired.

  5. Serve Warm: For a cozy touch, serve the roll-ups warm with a drizzle of maple syrup or a sprinkle of powdered sugar. Add garnishes like whipped cream or fresh fruit for an extra treat!

Optional: Serve with a side of fresh berries for a burst of flavor.

Exact quantities are listed in the recipe card below.

Pumpkin Cream Cheese Pancake Roll-Ups

Pumpkin Cream Cheese Pancake Roll-Ups Variations

Customize your pancake roll-ups and take them to the next level of deliciousness!

  • Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a celiac-friendly option. You’ll still enjoy the delicious fluffy texture!

  • Vegan Delight: Replace egg with a flax egg for a vegan-friendly version. Just mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and wait until it thickens.

  • Nutty Twist: Add 1/2 cup of finely chopped nuts (walnuts or pecans) to the pancake batter for extra crunch and flavor. The added texture will make each bite a delight!

  • Sweeten the Deal: Swap granulated sugar for maple syrup in the batter for a touch of natural sweetness. It not only sweetens but enhances the cozy maple flavor.

  • Spiced Up: Integrate a teaspoon of ginger or cloves into the batter for a spicy slant. This twist will evoke delightful flavors reminiscent of your favorite autumn desserts.

  • Fruit-Filled: Incorporate fresh berries, like blueberries or raspberries, into the filling for a tart and sweet twist. The burst of fruit will take your breakfast to new heights of flavor.

  • Chocolate Lover’s: Mix in 1/2 cup of mini chocolate chips into the batter, creating a deliciously sweet surprise. Every bite will be like a bite of pumpkin chocolate heaven!

  • Savory Option: For a unique savory alternative, replace the pumpkin with mashed sweet potatoes and add crumbled feta cheese to the filling. It’s a playful spin on traditional pancakes!

What to Serve with Pumpkin Cream Cheese Pancake Roll-Ups?

Enhance your fall breakfast experience by pairing these delightful roll-ups with some complementary sides that will tantalize your taste buds.

  • Maple Syrup: A luscious drizzle of pure maple syrup adds a sweet, rich flavor that perfectly balances the creaminess of the filling.
  • Fresh Berries: Add a burst of freshness with strawberries, blueberries, or raspberries, bringing a delightful contrast to the warm roll-ups.
  • Yogurt Parfait: A creamy yogurt served with granola and seasonal fruit creates a perfect contrast in texture and a wholesome side to your pancakes.
  • Sautéed Apples: The warm spices of sautéed apples add a sweet and slightly tangy element, heightening the autumnal flavors further.
  • Coffee or Chai Latte: A steaming cup of coffee or a cozy chai latte pairs seamlessly with the spiced pancakes, enhancing the whole breakfast experience.
  • Chopped Nuts: Walnuts or pecans sprinkle a delightful crunch over the roll-ups, adding texture while complementing the creamy filling and warming spices.
  • Whipped Cream: A dollop of whipped cream elevates your roll-ups into an indulgent treat, making every bite feel extra special.
  • Cinnamon Sugar Dusting: Lightly dust with cinnamon sugar for an unexpected sweet twist that amplifies the cozy flavors of the roll-ups.
  • Banana Slices: Fresh banana slices provide a creamy texture and mellow sweetness that perfectly balances the spicy notes of your pancake roll-ups.

Expert Tips for Pumpkin Cream Cheese Pancake Roll-Ups

  • Cool Before Filling: Allow pancakes to cool before spreading the cream cheese filling to prevent it from melting and sliding off.

  • Avoid Overmixing: Mix the batter just until combined for light, fluffy pancakes. Overmixing can lead to a dense texture—no one wants rubbery pancakes!

  • Add Extra Flavor: Consider folding in chocolate chips or nuts to the batter for an added layer of taste in your Pumpkin Cream Cheese Pancake Roll-Ups.

  • Spice It Up: Feel free to experiment with spices like ginger or cloves to deepen the flavor profile and make your breakfast even more festive.

  • Make Ahead: For convenience, prepare pancakes and filling separately ahead of time. Store in the refrigerator; assemble fresh in the morning for a delightful breakfast!

Make Ahead Options

These Pumpkin Cream Cheese Pancake Roll-Ups are perfect for busy home cooks looking to save time during the week! You can prepare the pancakes and the cream cheese filling up to 24 hours in advance. Simply cook the pancakes, allow them to cool completely, and then store them in an airtight container in the refrigerator. Additionally, whip up the cream cheese filling, cover, and refrigerate separately. When you’re ready to enjoy, simply spread the filling on the pancakes, roll them up, and serve warm—just as delicious as if you made them fresh! This way, you’ll have a comforting breakfast ready to go during hectic mornings!

How to Store and Freeze Pumpkin Cream Cheese Pancake Roll-Ups

  • Room Temperature: Keep any uneaten pancakes at room temperature for up to 1 hour to maintain freshness. After that, store them in the refrigerator.
  • Fridge: Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds before serving.
  • Freezer: For longer storage, freeze the roll-ups individually wrapped in plastic wrap and placed in a freezer bag for up to 1 month. Thaw in the fridge overnight before reheating.
  • Reheating: Reheat the frozen pancakes in the microwave for 30-60 seconds or in a skillet over low heat, until warmed through, ensuring you enjoy the fluffy texture of your Pumpkin Cream Cheese Pancake Roll-Ups!

Pumpkin Cream Cheese Pancake Roll-Ups

Pumpkin Cream Cheese Pancake Roll-Ups Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best taste, opt for pure pumpkin puree rather than pumpkin pie filling, which has added sugar and spices. You can typically find pure pumpkin puree in cans at grocery stores during the fall season, or you can make your own by cooking and blending fresh pumpkin.

How do I store leftover roll-ups?
You can store leftover Pumpkin Cream Cheese Pancake Roll-Ups in an airtight container in the refrigerator for up to 3 days. Just reheat them in the microwave for about 20-30 seconds before enjoying them again—perfect for a quick breakfast or snack!

Can I freeze the Pumpkin Cream Cheese Pancake Roll-Ups?
Yes, you can! To freeze, wrap each roll-up individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 1 month. When you’re ready to eat, thaw in the fridge overnight and reheat in the microwave or a skillet until warmed through.

What should I do if my pancakes are too dense?
If your pancakes turn out too dense, it’s likely due to overmixing the batter. Instead of whisking vigorously, mix just until the ingredients are blended. A few small lumps are perfectly fine! If you are worried about the thickness, you can add a little extra milk, one tablespoon at a time, until you reach the desired consistency.

Are these roll-ups suitable for vegans or those with gluten sensitivities?
Certainly! To make them vegan, substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes to thicken). Use plant-based milk and dairy-free cream cheese in the filling. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. These swaps ensure everyone can enjoy Pumpkin Cream Cheese Pancake Roll-Ups!

Pumpkin Cream Cheese Pancake Roll-Ups

Pumpkin Cream Cheese Pancake Roll-Ups for Cozy Fall Mornings

Delightful Pumpkin Cream Cheese Pancake Roll-Ups, perfect for cozy fall mornings.
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250

Ingredients
  

Pancake Ingredients
  • 1 cup All-Purpose Flour Can swap for gluten-free flour if needed.
  • 2 tablespoons Granulated Sugar Brown sugar works for added depth.
  • 2 teaspoons Baking Powder Essential leavening agent.
  • 1 teaspoon Baking Soda Activates with pumpkin.
  • 1 teaspoon Ground Cinnamon Feel free to substitute with pumpkin pie spice.
  • 1/4 teaspoon Ground Nutmeg Optional but recommended.
  • 1/2 teaspoon Salt Balances the sweetness.
  • 1 cup Milk Use plant-based milk for a dairy-free option.
  • 1 cup Pumpkin Puree Can swap with butternut squash puree.
  • 1 large Egg Replace with a flax egg for a vegan alternative.
  • 2 tablespoons Melted Butter Can swap with vegetable oil.
Cream Cheese Filling
  • 8 ounces Cream Cheese Use dairy-free cream cheese for a vegan twist.
  • 1/2 cup Powdered Sugar Alternative sugar substitutes work too.
  • 1 teaspoon Vanilla Extract No perfect substitute for best results.

Equipment

  • mixing bowl
  • Skillet or Griddle

Method
 

Pancake Preparation
  1. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt until well combined.
  2. In a separate bowl, mix together the milk, pumpkin puree, egg, and melted butter until smooth.
  3. Gently combine both mixtures until just blended; avoid overmixing.
Cooking Pancakes
  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease it if necessary.
  2. Pour 1/4 cup of batter for each pancake, cooking until bubbles form on the surface (about 2-3 minutes). Flip and cook until golden brown on the other side—about 2 minutes more.
Making Filling
  1. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Assembling Roll-Ups
  1. Lay each pancake flat, spread a generous layer of the cream cheese mixture on top, and roll them up tightly.
  2. Place the roll-ups seam-side down on a serving plate, and slice them into bite-sized pieces if desired.
Serving
  1. Serve warm with a drizzle of maple syrup or a sprinkle of powdered sugar.
  2. Add garnishes like whipped cream or fresh fruit for an extra treat!

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 600IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Optional: Serve with a side of fresh berries for a burst of flavor.

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