There’s something about the savory smell of Southern fried cabbage that instantly wraps you in a warm hug of comfort. I first discovered this gem at a friend’s family gathering, where the dish was the star of the potluck—its incredible aroma wafting through the room, mingling with laughter and good cheer. Tender, caramelized cabbage dances harmoniously with smoky bacon and sausage, delivering a burst of flavors that takes ordinary meals to new heights.
What I love most about this recipe is its effortless charm; it comes together in just 30 minutes, making it a perfect side dish to accompany fried shrimp, succulent chicken, or a hearty pork roast. With a sprinkle of sweet bell peppers and just the right touch of spices, this dish adds a delightful kick to any meal. If you’re craving something more fulfilling than fast food or looking to impress your closest friends with your culinary skills, look no further. Join me as we dive into the simplicity and satisfaction of making Southern fried cabbage!
Why is Southern Fried Cabbage a must-try?
Simplicity: This recipe can be mastered in under 30 minutes, making it perfect for any busy weeknight.
Flavor Explosion: The combination of smoky bacon, savory sausage, and sweet bell peppers creates a truly mouthwatering experience.
Versatile Side Dish: Pair it with fried shrimp, chicken, or pork for a complete meal that pleases every palate.
Crowd-Pleaser: Serve it at your next gathering, and watch your guests go back for seconds!
Comfort Food: There’s nothing quite like a bowl of tender, caramelized cabbage that warms the soul.
If you’re looking for other easy meal ideas, don’t miss our collection of quick and delicious side dishes.
Southern Fried Cabbage Ingredients
For the Base
• Cabbage – Provides the bulk of this dish and can be green or savoy based on preference.
• Onion – Adds a sweet depth to the flavors; substitute shallots for a milder taste.
• Garlic – Enhances the overall flavor; opt for fresh garlic for the best results.
• Red Bell Pepper – Contributes a pop of color and sweetness; yellow or green bell peppers can be used as alternatives.
For the Meats
• Bacon – Introduces a delightful smoky flavor and richness, with turkey bacon as a lighter option.
• Smoked Sausage – Offers an extra layer of savory depth; swap with kielbasa or any preferred sausage for variation.
For Seasoning
• Garlic Powder – Intensifies garlic flavor; if using fresh garlic, reduce the amount accordingly.
• Onion Powder – Boosts the onion taste; can be omitted if plenty of fresh onion is used.
• Red Pepper Flakes – Adds a kick of heat to the dish; adjust according to your spice preference.
• Salt and Black Pepper – Essential for seasoning; taste and adjust these to personal liking.
With these straightforward ingredients for Southern Fried Cabbage, you’re well on your way to creating a dish that is sure to become a comforting staple in your home. Happy cooking!
How to Make Southern Fried Cabbage
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Fry the Bacon: In a medium pan over medium heat, fry the bacon until it’s crispy, allowing the smoky aroma to fill your kitchen. Once done, set the bacon aside on a paper towel to drain excess grease.
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Brown the Sausage: In the same pan, add the smoked sausage and cook for about 5 minutes until browned. This will enhance the rich flavors for your Southern fried cabbage.
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Sauté Aromatics: Next, toss in the onions and red bell pepper; sauté for about 2 minutes until they start to soften. Then, add the garlic and sauté for an additional minute to release its lovely fragrance.
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Add Cabbage: Gently add half of the cabbage to the pan, cover, and let it simmer for 5 minutes. This will help it soften while retaining some crunch.
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Combine Remaining Cabbage: Stir in the remaining cabbage along with garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix everything well until evenly coated in flavor.
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Return Meats: Scrape in the crispy bacon and browned sausage, combining thoroughly. Cover the pan and let it simmer over medium-low heat for about 10 minutes or until the cabbage is tender but still has a pleasant bite.
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Serve Warm: Once your Southern fried cabbage is done, serve it warm alongside your favorite main dishes and enjoy the comforting flavors!
Optional: For an extra zing, splash a little apple cider vinegar before serving.
Exact quantities are listed in the recipe card below.
Southern Fried Cabbage Variations
Feel free to sprinkle your unique twist on this classic dish and explore new flavors!
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Vegetarian: Replace bacon and sausage with plant-based sausage or legumes for a hearty meatless meal.
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Extra Veggies: Toss in some shredded carrots or sweet corn for added color and nutritional value; they blend beautifully with cabbage.
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Spicy Kick: Add minced jalapeños or a dash of hot sauce for those who crave extra heat; it elevates the dish to new fiery heights.
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Tangy Twist: Drizzle in a bit of balsamic vinegar or squeeze fresh lemon juice before serving to brighten the flavors and enhance the taste.
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Cheesy Delight: For a creamy experience, stir in some shredded cheese like cheddar or pepper jack just before serving.
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Smoky Flavor: Incorporate chipotle peppers in adobo sauce or smoked paprika to deepen the smoky notes of the dish.
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Herbaceous Freshness: Add a handful of fresh parsley or chives at the end for a burst of freshness; it complements the rich flavors beautifully.
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Sweetener: If you enjoy a slightly sweet contrast, a teaspoon of brown sugar or maple syrup can harmonize the savory elements. These variations can transform your dish into a new favorite!
Expert Tips for Southern Fried Cabbage
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Choose the Right Pan: Use a large enough skillet to avoid overcrowding, which ensures even cooking of your Southern fried cabbage.
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Mind the Texture: Simmer the cabbage until tender, but aim to retain a slight crunch. Overcooking can lead to a mushy texture.
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Balance the Flavors: Don’t shy away from seasoning! Taste as you go and adjust salt, pepper, and red pepper flakes to suit your preference.
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Fresh Ingredients Matter: Opt for fresh garlic and cabbage for the best flavor. Pre-packaged ingredients may lack that homemade taste.
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Add Zing with Vinegar: For an extra kick, add a splash of apple cider vinegar just before serving to enhance the dish’s flavor profile.
How to Store and Freeze Southern Fried Cabbage
Fridge: Store leftover Southern fried cabbage in an airtight container for up to 3 days. Make sure it’s fully cooled before sealing to prevent moisture buildup.
Freezer: If you want to keep it longer, freeze the cabbage in a freezer-safe container for up to 2 months. Consider portioning it into single servings for easy reheating.
Reheating: To enjoy your cabbage again, thaw in the fridge overnight and gently reheat on the stovetop over low heat. Add a splash of water or broth to restore moisture.
Leftover Ideas: Use any leftover cabbage in soups or as a filling for wraps to transform your meals into something special!
Make Ahead Options
These Southern Fried Cabbage recipes are perfect for busy weeknights or meal prep enthusiasts! You can chop the cabbage, onions, and red bell peppers up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain crispness. For even more flavor, cook the bacon and sausage in advance, then refrigerate for up to 3 days. When you’re ready to serve, simply reheat the meats and sauté your prepared veggies in a pan, mixing in the prepped seasonings. Finish by combining everything together and let it simmer just until the cabbage is tender yet still has a delightful crunch, delivering just as delicious a meal with minimal effort!
What to Serve with Southern Fried Cabbage?
This delightful dish is perfect for enhancing a full, comforting meal with warmth and flavor.
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Fried Shrimp: The crispy, succulent shrimp contrast beautifully with the tender cabbage, creating a satisfying mix of textures.
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Southern Cornbread: The slightly sweet, buttery cornbread complements the savory flavors of Southern fried cabbage while soaking up all those delicious juices.
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Grilled Chicken: Juicy, seasoned chicken pairs perfectly, offering a protein-rich option that balances the delicious vegetable medley on your plate.
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Barbecue Ribs: Savory and smoky ribs provide a hearty foundation, making your meal feel like a true Southern feast with bold flavors.
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Roasted Potatoes: A mix of herbs and seasoning on roasted potatoes adds a crispy touch that enhances the dish’s wholesome goodness.
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Green Salad: A light, crisp salad with fresh greens and a tangy vinaigrette introduces brightness, cutting through the richness of the cabbage.
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Sweet Tea: This classic beverage, with its refreshing sweetness, cleanses the palate beautifully, making each bite more enjoyable.
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Peach Cobbler: End your meal on a sweet note with warm peach cobbler, providing a comforting finish that echoes the Southern charm of this dish.
Southern Fried Cabbage Recipe FAQs
What kind of cabbage should I use for Southern fried cabbage?
Absolutely! You can use either green or savoy cabbage, depending on your preference. Green cabbage has a crisper texture, while savoy cabbage is milder and a bit sweeter, providing a wonderful base for this savory dish.
How should I store leftover Southern fried cabbage?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure it’s fully cooled before sealing to prevent moisture buildup, which can make it soggy. Reheat gently on the stovetop or in the microwave.
Can I freeze Southern fried cabbage?
Yes, you can freeze this dish! Allow it to cool completely, then spoon the cabbage into a freezer-safe container or zip-top bag. It can be stored in the freezer for up to 2 months. For easy reheating, consider portioning it into single servings before freezing.
What should I do if my cabbage is too mushy?
If your cabbage turns out mushy, it may have been cooked too long. To remedy this, try briefly sautéing the mixture on high heat for a few minutes. This can help evaporate excess moisture. In the future, aim to simmer your cabbage until it’s tender yet still retains a slight crunch for the best texture!
Is Southern fried cabbage suitable for vegetarians?
Definitely! You can make a vegetarian version by substituting the bacon and sausage with plant-based alternatives like tempeh or seitan for added protein. You could also enhance the flavors with a little extra seasoning like smoked paprika to mimic the smoky taste of meat.
Are there any food allergies I should consider when making this dish?
Yes! Since this recipe includes bacon and smoked sausage, be sure to check for any pork allergies in your guests. If you’re catering to a gluten-free crowd, make sure to choose gluten-free sausage options. Always tailor the ingredients to make it safe and enjoyable for everyone!
Savory Southern Fried Cabbage with Bacon for Ultimate Comfort
Ingredients
Equipment
Method
- In a medium pan over medium heat, fry the bacon until crispy. Set aside on a paper towel to drain excess grease.
- In the same pan, add the smoked sausage and cook for about 5 minutes until browned.
- Toss in the onions and red bell pepper; sauté for about 2 minutes until softened. Add the garlic and sauté for an additional minute.
- Gently add half of the cabbage to the pan, cover, and let simmer for 5 minutes.
- Stir in the remaining cabbage along with garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- Scrape in the crispy bacon and browned sausage, combining thoroughly. Cover and simmer over medium-low heat for about 10 minutes.
- Serve warm alongside main dishes. Optional: splash a little apple cider vinegar before serving.