There’s a certain joy that fills my kitchen when I whip up a batch of Wet Burritos; the scent of seasoned ground beef mingling with rich enchilada sauce is simply irresistible. This recipe turns the classic burrito on its head, transforming it into a cozy, dripping masterpiece that’s perfect for any gathering. Picture soft, warm flour tortillas cradling a savory blend of beef and refried beans, all basking in a cheesy embrace. Whether you’re hosting family for game night or indulging in a comforting weeknight dinner, these burritos are sure to become a staple.
One bite reveals a deliciously gooey texture that wraps around hearty flavors, transporting you straight to your favorite Mexican restaurant. Plus, their simplicity makes them a breeze to prepare, meaning more time to spend with loved ones and less time slaving away in the kitchen. So let’s dive into this comforting recipe and elevate your meal game—because who doesn’t love a dish that’s as easy to make as it is to savor?
Why You’ll Crave Wet Burritos
Irresistible comfort: There’s something about the gooey layers of cheese and savory beef that warms you from the inside out.
So easy to make: With just a few ingredients and straightforward steps, you’ll have a delicious meal ready in no time.
Versatile options: Whether you prefer ground meat or want to go vegetarian with lentils, this recipe adapts beautifully to your taste.
Crowd-pleaser: Perfect for family nights or entertaining friends, everyone will love digging into these saucy delights. You can even consider preparing a side of refreshing salad or tortilla chips to complement the meal!
Make-ahead convenience: Assemble in advance and pop them in the oven when you’re ready to serve—you’ll love how stress-free hosting can be.
Wet Burritos Ingredients
For the Filling
• Ground Beef – Main protein; provides flavor and substance. Substitute with ground turkey or chicken for a lighter version.
• Refried Beans – Adds creaminess and nutritional value; warm until spreadable. You can swap with black beans for a different flavor profile.
For the Wrap
• Flour Tortillas – Serves as the wrap; ensures the burrito stays intact. Whole wheat tortillas are a healthier option.
For the Sauce
• Enchilada Sauce – Key flavor component; suffuses the burritos with richness. Consider adding salsa for extra depth.
For the Topping
• Cheese – Adds creamy texture and enhances flavor; a blend of cheddar and Monterey Jack melts beautifully for the best taste.
• Sour Cream – For serving; adds tang and creaminess. Greek yogurt is a great healthier alternative.
• Cilantro – For garnish; adds freshness and a burst of flavor. Omit if you’re not a fan!
How to Make Wet Burritos
-
Prepare Filling: Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes. Once cooked, stir in the warm refried beans until well combined and spreadable.
-
Assemble Burritos: Lay out the flour tortillas on a flat surface. Spoon the filling mixture onto each tortilla, then fold the sides in and roll tightly to secure the filling.
-
Add Sauce: Arrange the assembled burritos in a baking dish, seam side down. Generously pour the enchilada sauce over the top, ensuring they are well covered for moisture.
-
Top with Cheese: Sprinkle a generous amount of cheese over the sauced burritos, allowing it to melt and create that delightful gooey texture.
-
Bake: Preheat your oven to 375°F and bake the burritos for 20-25 minutes, or until they are heated through and the cheese is bubbly and golden.
-
Serve: Once out of the oven, let them sit for a few moments, then top with dollops of sour cream and sprinkle with fresh cilantro before digging in.
Optional: Serve with a side of tortilla chips for added crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Wet Burritos
-
Fridge: Store in an airtight container for up to 3 days. Be sure to let them cool completely before sealing to prevent moisture buildup.
-
Freezer: Wrap individual burritos tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
-
Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 375°F for about 15-20 minutes until heated through. You can also microwave them for quicker results.
-
Make-Ahead Tip: You can assemble wet burritos a day in advance, keeping them unbaked in the fridge until you’re ready to pop them in the oven.
What to Serve with Wet Burritos?
There’s a delightful world of accompaniments that can make your Wet Burritos meal truly unforgettable.
-
Crispy Tortilla Chips: The crunch of lightly salted tortilla chips offers a satisfying contrast to the soft burritos and is perfect for dipping.
-
Fresh Garden Salad: A light salad with crisp greens, diced tomatoes, and avocado provides a refreshing balance to the rich flavors of your burritos.
-
Guacamole: Creamy, homemade guacamole adds a delightful earthiness and richness that pairs perfectly with the zesty enchilada sauce on the burritos.
-
Mexican Street Corn: Known as Elote, this dish features grilled corn coated in creamy sauce; its smoky flavors beautifully complement the burritos.
For drinks, consider pairing with a Margarita: The tangy sweetness of a classic margarita contrasts nicely, enhancing the overall flavor experience of your meal.
Finish off your feast with Churros: These sweet treats bring a comforting and indulgent end to the meal, leaving everyone satisfied and craving more!
Expert Tips for Wet Burritos
-
Meat Selection: Use ground beef with some fat for maximum flavor and moisture, avoiding lean cuts that can result in dry burritos.
-
Bean Prep: Warm the refried beans before spreading to ensure they are easy to work with, preventing tearing of the tortillas.
-
Proper Folding: Fold the burrito tightly at both ends; this keeps the filling intact during baking and makes for a messy-free meal.
-
Cheese Blend: For the cheesiest result, mix your favorite varieties like cheddar and Monterey Jack; ensure to melt it thoroughly for that gooey texture.
-
Finishing Touch: If you prefer a crunchy texture, pop your burritos under the broiler for an additional 2-3 minutes after baking.
-
Storage Savvy: Leftovers store well in an airtight container for up to 3 days, making them a quick reheat option that still tastes delicious!
Make Ahead Options
Wet Burritos are fantastic for meal prep, allowing you to enjoy a delicious homemade meal even on the busiest days! You can assemble the burritos up to 24 hours in advance by filling and rolling them, then placing them in the baking dish. Be sure to cover them well with plastic wrap or aluminum foil to maintain their moisture and prevent the tortillas from drying out. When you’re ready to serve, simply uncover, pour the enchilada sauce over them, sprinkle with cheese, and bake in a preheated oven at 375°F for 20-25 minutes until bubbly. This prep-ahead strategy ensures your Wet Burritos remain just as delicious and comforting, making weeknight dinners a breeze!
Wet Burritos Variations & Substitutions
Feel free to mix things up and make this recipe your own with these fun options!
- Shredded Chicken: Swap out ground beef for tender shredded chicken for a lighter, yet savory twist that still delivers great flavor.
- Black Beans: Replace refried beans with black beans for a heartier texture and added fiber, infusing a delicious earthiness.
- Spice it Up: Add diced jalapeños or a sprinkle of chili powder to elevate the heat level for those who crave a fiery kick.
- Vegan Option: Use lentils in place of meat and avocado instead of cheese and sour cream for a plant-based delight that’s still comforting.
- Spicy Cheese: For a unique zing, experiment with pepper jack cheese instead of traditional blends, offering a creamy texture with a spicy flair.
- Baked Avocado: Slice avocados and add them on top of the burritos before serving; they provide a fresh and creamy element that perfectly balances the flavors.
- Guacamole: Instead of sour cream, top your burritos with homemade guacamole for a delightful creaminess and added zest.
- Pico de Gallo: Freshen up each bite by adding a spoonful of pico de gallo for a burst of bright flavors and a refreshing crunch.
These variations ensure that whether you prefer a classic burrito or a unique twist, there’s a perfect adaptation waiting for you!
Wet Burritos Recipe FAQs
How do I know if my ground beef is fresh enough to use?
Absolutely! Fresh ground beef should be bright red on the outside and may have a darker color inside. Look out for any off smells or a slimy texture, which indicate it’s no longer good to use. I recommend checking the sell-by date on the package as a guideline for freshness.
What’s the best way to store leftover Wet Burritos?
To keep your Wet Burritos at their best, store them in an airtight container in the fridge for up to 3 days. Make sure they have cooled completely first; this helps prevent condensation inside the container, which can lead to sogginess.
Can I freeze Wet Burritos, and if so, how?
Certainly! For freezing, I suggest wrapping each burrito tightly in plastic wrap, then placing them in a freezer-safe bag. You can freeze them for up to 3 months. When you want to enjoy one, simply take it out and thaw it in the refrigerator overnight, then bake at 375°F for 15-20 minutes until heated through.
What can I do if my burritos are soggy after baking?
Very! If your burritos turn out soggy, it may be from too much sauce or undercooked tortillas. To remedy this next time, try reducing the amount of enchilada sauce or ensuring your tortillas are properly heated and slightly toasted before assembly. If they’re already baked, you could also place them under the broiler for a minute to crisp them up a bit.
Are Wet Burritos safe for dogs?
As much as we love our furry friends, it’s best to avoid giving them Wet Burritos. The ingredients like onions and certain spices can be harmful to dogs. Always consult with your vet for safe treats for your pets.
Can I use whole wheat tortillas instead of flour tortillas?
Definitely! Whole wheat tortillas are a fantastic alternative and add extra fiber to your meal—making it healthier without sacrificing taste. They might have a slightly different texture, but they work beautifully with the filling and sauce. Enjoy experimenting!
Savory Wet Burritos: Your New Comfort Food Obsession
Ingredients
Equipment
Method
- Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes. Stir in the warm refried beans until well combined and spreadable.
- Lay out the flour tortillas on a flat surface. Spoon the filling mixture onto each tortilla, fold the sides in, and roll tightly to secure the filling.
- Arrange the assembled burritos in a baking dish, seam side down. Pour the enchilada sauce over the top, ensuring they are well covered.
- Sprinkle cheese generously over the sauced burritos, allowing it to melt.
- Preheat your oven to 375°F and bake the burritos for 20-25 minutes until heated through and the cheese is bubbly and golden.
- Once out of the oven, let them sit briefly, then top with sour cream and sprinkle with fresh cilantro before serving.