There’s a certain thrill that comes with sizzling shrimp in hot oil, and the gratifying crunch that follows is simply unforgettable. Picture this: you’re coming home after a long day, and the thought of fast food looms heavy in your mind. But wait, you have a secret weapon in your kitchen—the recipe for Bang Bang Shrimp Tacos. This dish transforms a mundane evening into a flavorful fiesta in just 30 minutes!
These tacos are a symphony of textures and tastes, featuring crispy, spiced shrimp nestled in warm tortillas and topped generously with a creamy Bang Bang sauce. As you prepare each ingredient, from the succulent shrimp to the fresh crunch of cabbage, you’ll find yourself salivating with anticipation. Whether you’re hosting a lively get-together or simply indulging in a casual weeknight dinner, these Bang Bang Shrimp Tacos promise to be a crowd-pleaser that’ll have your family asking for seconds. Let’s dive into this quick and tasty recipe that’s sure to become a household favorite!
Why Love Bang Bang Shrimp Tacos?
Quick and Easy: This recipe can be on your table in just 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
Crispy Delight: With a perfectly crunchy coating on the shrimp, each bite is a delightful journey of texture that will satisfy any craving.
Bold Flavors: A tangy, creamy Bang Bang sauce amplifies the shrimp’s flavor, creating a delicious contrast that everyone will enjoy.
Customizable: Feel free to mix and match toppings or substitute proteins, allowing you to tailor each taco to suit your taste preferences.
Family Favorite: These tacos are a guaranteed hit with both kids and adults, ensuring everyone leaves the table happy and ready for more!
If you’re looking for more delicious ideas to complement your meal, try serving these tacos with a refreshing salsa.
Bang Bang Shrimp Taco Ingredients
For the Shrimp
• Shrimp – Ensure shrimp is peeled and deveined for the best flavor and texture.
• Buttermilk – Acts as a marinade to enhance moisture; substitute with milk and vinegar if needed.
• All-Purpose Flour – Coats the shrimp for a crispy finish; gluten-free flour works well as a substitute.
• Cornstarch – Adds extra crunch to the batter, a crucial component you don’t want to skip.
• Garlic Powder – Provides depth and flavor; fresh garlic can replace it but will modify texture.
• Paprika – Incorporates mild heat and color; feel free to swap with smoked paprika for added flavor.
• Cayenne Pepper (optional) – Adjust according to your spice preference for a kick!
• Salt and Pepper – Essential for seasoning; tailor the amounts to your taste.
For Frying
• Vegetable Oil – Use oil with a high smoke point like canola or peanut oil for frying.
For the Tacos
• Tortillas – Small corn or flour tortillas work best for holding all the delicious filling.
• Shredded Cabbage – Adds crunch and freshness; mix different colors for a vibrant look.
• Fresh Cilantro (optional) – A sprinkle enhances flavor; omit if you prefer.
• Lime Slices – Serve on the side to add a zesty finish to your Bang Bang Shrimp Tacos.
With these ingredients ready to go, you’re just moments away from enjoying a crunchy, creamy, and utterly satisfying meal that will wow everyone at your table!
How to Make Bang Bang Shrimp Tacos
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Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk thoroughly until smooth, then set it aside as you move to the next steps.
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Marinate Shrimp: Place your peeled and deveined shrimp in a mixing bowl and cover them generously with buttermilk. Let them marinate for about 10-15 minutes—it helps infuse flavor while keeping the shrimp tender.
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Prepare Coating: In a separate bowl, mix the all-purpose flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper. This is your crispy coating, so ensure it’s well combined!
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Heat Oil: In a deep pan, warm 1-2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). A thermometer is helpful here to ensure perfect frying conditions.
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Coat Shrimp: Drain the marinade from the shrimp, then dredge them in the flour mixture, making sure each piece is fully coated for that ultimate crunch.
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Fry Shrimp: Carefully place the coated shrimp into the hot oil. Fry them in small batches for 2-3 minutes per side, or until they are golden brown and crispy—resist the urge to overcrowd the pan!
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Drain Shrimp: Using a slotted spoon, transfer the fried shrimp to a plate lined with paper towels. This will help drain away excess oil and keep them crispy.
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Warm Tortillas: Heat your tortillas in a dry skillet or microwave for about 20 seconds until they’re soft and pliable—this makes them easier to fold.
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Assemble Tacos: On each warm tortilla, layer a handful of shredded cabbage followed by a generous portion of crispy shrimp. Drizzle the Bang Bang sauce over the top for that signature flavor.
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Garnish: Finish each taco with a sprinkle of fresh cilantro and serve with lime slices on the side for that extra zing!
Optional: Add sliced jalapeños for some heat!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bang Bang Shrimp Tacos
Fridge: Store any leftover assembled tacos in an airtight container in the fridge for up to 2 days. The shrimp may lose some crispiness, but flavor will remain intact.
Freezer: For optimal storage, freeze the fried shrimp separately in a single layer before transferring to a freezer-safe bag. They can be stored for up to 2 months.
Reheating: To reheat frozen shrimp, bake them in the oven at 400°F (200°C) for about 10-15 minutes until heated through and crispy again.
Wrap/Tortillas: If you have extra tortillas, keep them in a resealable bag in the fridge for up to a week, or freeze them for longer-lasting freshness.
Make Ahead Options
These Bang Bang Shrimp Tacos are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the shrimp in buttermilk and coat them in the flour mixture up to 24 hours in advance—this enhances flavor and keeps the shrimp tender. For optimal quality, store the marinated shrimp and the dry coating mixture separately in the refrigerator. When you’re ready to enjoy, simply heat the oil and fry the shrimp for 2-3 minutes until crispy. Warm the tortillas and assemble the tacos with all your favorite toppings, drizzling on the Bang Bang sauce right before serving for that fresh, vibrant taste!
What to Serve with Bang Bang Shrimp Tacos?
Elevate your taco night by pairing these delightful treats with vibrant sides and refreshing drinks that’ll tantalize your taste buds.
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Cilantro Lime Rice: A zesty side that complements the flavors of the tacos while adding a refreshing, herby note.
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Mango Salsa: Bursting with sweetness and acidity, this fruity salsa provides a perfect contrast to the crispy shrimp.
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Corn on the Cob: Grilled or roasted, buttery corn adds a smoky touch that pairs beautifully with the tangy sauce in the tacos.
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Black Bean Salad: A hearty side mixed with spices, this salad brings additional protein and a satisfying texture to your meal.
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Avocado Salad: Creamy avocado salad drizzled with lime juice lightens up the meal and enhances the overall flavor profile.
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Pineapple Mojito: Sip on this refreshing drink made with mint and lime; it beautifully balances the heat of the tacos while adding a tropical vibe.
Variations & Substitutions for Bang Bang Shrimp Tacos
Feel free to play around with these tasty ideas to make the recipe truly your own!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend or almond flour to make the batter just as crispy.
- Spicy Twist: Add diced jalapeños to the cabbage for an extra kick of heat that will tingle your taste buds.
- Creamy Upgrade: Swap mayonnaise in the sauce for Greek yogurt or use an avocado-based dressing for a healthier twist.
- Protein Swap: Try crispy fried tofu or chicken for a plant-based twist, yielding a delicious alternative that’s equally satisfying.
- Herb Infusion: Enhance the Bang Bang sauce by adding fresh chopped herbs like dill or parsley for an aromatic finish.
- Flavor Boost: Include a teaspoon of honey or agave syrup in the sauce for a hint of sweetness that balances the heat beautifully.
- Crispy Additions: Top your tacos with fresh radish slices or crunchy fried onions for an extra layer of texture and flavor.
- Zesty Touch: Squeeze fresh orange juice over the tacos before serving for a citrusy brightness that pairs wonderfully with shrimp!
Expert Tips for Bang Bang Shrimp Tacos
- Hot Oil: Ensure the oil is hot enough before frying; use a thermometer to maintain the perfect temperature for that coveted crispy texture.
- Don’t Overcrowd: Fry shrimp in batches to avoid overcrowding the pan, which can lower the oil temperature and make the shrimp soggy.
- Perfect Coating: Make sure to fully coat the shrimp in the flour mixture to ensure a crunchy exterior; any spots left bare may not crisp up well.
- Adjust Spice Level: Feel free to modify the cayenne pepper amount based on your heat preference; you can always add more spice in the Bang Bang sauce!
- Use Fresh Ingredients: Fresh shrimp, cabbage, and cilantro enhance flavor and texture; frozen shrimp may not deliver the same quality in this Bang Bang Shrimp Tacos recipe.
Bang Bang Shrimp Tacos Recipe FAQs
How do I select the right shrimp for my Bang Bang Shrimp Tacos?
Absolutely! When choosing shrimp, look for those that are fresh, pink, and have a slight sheen. Avoid shrimp with dark spots or a strong odor, as these are signs of lower quality. For the best flavor and texture, opt for shrimp that are peeled and deveined.
How should I store leftover Bang Bang Shrimp Tacos?
Very easy! If you have any assembled tacos left, store them in an airtight container in the fridge for up to 2 days. While the shrimp may lose some of their crunchiness, the flavors will still be delightful. To remain fresh, I recommend enjoying these tacos as soon as possible!
Can I freeze fried shrimp for my Bang Bang Shrimp Tacos?
Certainly! For optimal freezing, first, fry and cool the shrimp completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Afterward, transfer them to a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat, simply reheat in the oven at 400°F (200°C) for 10-15 minutes to regain their crunch!
What if I don’t have buttermilk?
No problem at all! You can easily substitute buttermilk by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to sour before using it as a marinade for your shrimp. This trick works wonders and will give you that nice tender shrimp!
Are there any dietary considerations for Bang Bang Shrimp Tacos?
Yes! If you’re making these for someone with allergies, ensure to check for shellfish allergies, as shrimp can be a concern. Additionally, for gluten-free options, simply swap out the all-purpose flour for a gluten-free alternative, and your tacos can cater to those needs without compromising flavor!
How can I adjust the spice level in the Bang Bang sauce?
If you’re looking for a milder sauce, you can start by reducing the amount of sriracha in the Bang Bang sauce. Alternatively, add extra sweet chili sauce to sweeten it without increasing the heat. For those who love it hot, feel free to increase the cayenne pepper according to your taste!
Bang Bang Shrimp Tacos: Quick, Crispy Flavor Explosion!
Ingredients
Equipment
Method
- Prepare the Bang Bang Sauce: In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Whisk until smooth, then set aside.
- Marinate Shrimp: Place shrimp in a bowl and cover with buttermilk. Let marinate for 10-15 minutes.
- Prepare Coating: In a separate bowl, mix flour, cornstarch, garlic powder, paprika, cayenne, salt, and pepper.
- Heat Oil: In a deep pan, warm 1-2 inches of oil over medium-high heat until it reaches 350°F.
- Coat Shrimp: Drain buttermilk from shrimp and dredge in flour mixture.
- Fry Shrimp: Fry coated shrimp in batches for 2-3 minutes per side until golden brown.
- Drain Shrimp: Transfer fried shrimp to a paper towel-lined plate to drain excess oil.
- Warm Tortillas: Heat tortillas in a skillet or microwave for about 20 seconds.
- Assemble Tacos: Layer cabbage and crispy shrimp on each tortilla and drizzle with Bang Bang sauce.
- Garnish: Top with cilantro and serve with lime slices.