There’s something truly comforting about the scent of banana bread wafting through the house, a sweet, warm invitation to indulge in a treat. Imagine that delightful flavor transformed into a cookie—soft, chewy, and packed with chocolatey goodness. These Banana Bread Chocolate Chip Cookies are exactly what you didn’t know you were missing! They come together effortlessly in just one bowl, requiring only about 30 minutes from start to blissful bite.
Whether you have a bunch of overripe bananas calling for attention or you just want to impress friends with a unique twist on a classic, this recipe hits the sweet spot every time. And for those who embrace plant-based living, I’ve got you covered with a simple vegan substitute that keeps all the deliciousness intact. So, let’s dive into this deliciously simple cookie recipe that promises to be a crowd-pleaser at your next gathering or a cozy night in.
Why are Banana Bread Chocolate Chip Cookies amazing?
Deliciously soft and chewy, these cookies offer a unique twist on a classic favorite. Easy one-bowl preparation means less hassle and more time for enjoyment. Quick to make in just 30 minutes, they’re perfect for those busy days when cravings strike! Versatile options allow you to customize with nuts or swap in vegan substitutes, keeping it inclusive for all diets. Every bite is loaded with rich chocolate goodness, making them a treat your friends and family will love. Don’t forget to check out my vegan option for an equally delightful alternative!
Banana Bread Chocolate Chip Cookies Ingredients
For the Cookies
- Overripe Banana – 1 small, mashed; this adds moisture and natural sweetness—aim for about 1/4 cup.
- Vegetable Oil or Melted Butter – 1/2 cup; provide richness and moisture—melted butter gives a deeper flavor.
- Light Brown Sugar – 1 cup, packed; this sweetens the cookies while maintaining their chewy texture.
- Egg Yolk – 1; helps bind the dough and adds richness—substitute with 1.5 teaspoons ground flaxseed mixed with 2 tablespoons cold water for a vegan option.
- Vanilla Extract – 1 teaspoon; elevates the overall flavor of the cookies.
- All-Purpose Flour – 1 1/3 cups; gives structure—feel free to use a gluten-free blend for a suitable alternative.
- Baking Soda – 1/2 teaspoon; acts as a leavening agent for a light texture.
- Ground Cinnamon – 2 teaspoons; adds warmth and a hint of spice to the cookies.
- Salt – 1/2 teaspoon; balances the sweetness and enhances flavors.
- Chocolate Chips – 2/3 cup; brings richness and an indulgent texture—try dark or semi-sweet chips based on your preference.
These Banana Bread Chocolate Chip Cookies are the perfect treat to bring smiles to your home, and with these simple ingredients, you’ll be well on your way to cookie bliss!
How to Make Banana Bread Chocolate Chip Cookies
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Combine In a large bowl, mix together the melted butter (or vegetable oil), packed brown sugar, and mashed banana until everything is well incorporated and smooth.
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Add Next, incorporate the egg yolk and vanilla extract into the mixture, stirring until fully combined and creamy.
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Stir in Gradually add the all-purpose flour, salt, baking soda, and ground cinnamon to the bowl, stirring gently until no dry flour remains.
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Fold Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. Cover the bowl with a clean cloth or plastic wrap, allowing it to rest for about 15 minutes.
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Preheat Meanwhile, preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
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Scoop Use a tablespoon to scoop portions of dough and place them onto the prepared cookie sheet, spacing them about 2 inches apart to allow for spreading.
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Bake Place the cookie sheet in the preheated oven and bake for 10 to 11 minutes, until the edges are set and the centers look slightly underbaked for that chewy texture.
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Cool Once baked, take the cookies out and let them cool on the baking sheet for a few minutes, allowing them to firm up before transferring them to a wire rack to fully cool.
Optional: Serve warm for a gooey chocolate experience!
Exact quantities are listed in the recipe card below.
Banana Bread Chocolate Chip Cookies Variations
Feel free to make these cookies your own by exploring different flavors and textures that elevate each bite into a new delight!
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Vegan Option: Replace the egg yolk with 1.5 teaspoons ground flaxseed mixed with 2 tablespoons cold water, and enjoy a plant-based treat.
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Nutty Twist: Add 1/2 cup of chopped walnuts or pecans to the dough for a crunchy contrast against the soft cookie texture.
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Spiced Up: For a warm flavor boost, mix in a pinch of nutmeg along with the cinnamon, adding an aromatic twist to each bite.
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Chocolate Swap: Experiment with different types of chocolate by substituting chocolate chips with chopped dark chocolate or creamy white chocolate for varied richness.
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Oatmeal Addition: Fold in 1/2 cup of old-fashioned oats for extra texture and heartiness. It lends a delicious chew while maintaining the cookie’s beloved softness.
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Coconut Twist: Incorporate 1/3 cup of shredded coconut into the dough for a tropical flair that pairs beautifully with the banana and chocolate.
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Salted Caramel: Drizzle melted salted caramel over the baked cookies after cooling for an indulgent touch that complements the banana flavor wonderfully.
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Cinnamon Sugar Coating: Before baking, roll cookie dough balls in a mixture of cinnamon and sugar for a delightful crunchy exterior that elevates each bite.
How to Store and Freeze Banana Bread Chocolate Chip Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and fresh.
Fridge: If you prefer a colder treat, place the cookies in a sealed container in the fridge for up to a week. Just remember to let them come back to room temperature for optimal texture.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 3 months.
Reheating: To enjoy frozen Banana Bread Chocolate Chip Cookies, thaw them at room temperature and warm in the microwave for 10-15 seconds for that freshly baked feel!
Make Ahead Options
These Banana Bread Chocolate Chip Cookies are fantastic for meal prep enthusiasts who want to save time during busy weeks! You can prepare the dough up to 24 hours in advance by mixing all the ingredients together and then covering it tightly. Just refrigerate the dough to maintain its freshness and prevent any browning. When you’re ready to bake, simply scoop out the chilled dough onto baking sheets, and bake as directed—your cookies will be just as delicious as if you had made them fresh! This way, you can always have warm, freshly baked cookies at your fingertips with minimal effort. Enjoy the sweet rewards with your loved ones!
Expert Tips for Banana Bread Chocolate Chip Cookies
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Resting Dough: Let the mixed dough rest for about 15 minutes before baking; this improves hydration and results in a better texture.
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Monitor Baking Time: For soft and chewy cookies, avoid overbaking. Kernels should look slightly underbaked in the center when taken out of the oven.
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Preheat Oven: Always ensure your oven is preheated to 350°F (175°C) for even baking and a perfect rise in your Banana Bread Chocolate Chip Cookies.
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Measuring Ingredients: Be sure to accurately measure your overripe banana for the right moisture level; too much may lead to overly wet dough.
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Customize Flavors: Feel free to add nuts or swap chocolate chips for different varieties. This allows for personal touches while keeping the cookies delicious!
What to Serve with Banana Bread Chocolate Chip Cookies?
These delightful cookies can be paired with a variety of tasty treats to create a full meal experience.
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Vanilla Ice Cream: The rich, creamy texture contrasts beautifully with the soft cookies, making for a decadent dessert moment.
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Fresh Berries: Ripe strawberries or blueberries add a refreshing burst of flavor that brightens each bite while balancing the sweetness.
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Glass of Milk: Classic and nostalgic, it enhances the chocolate flavor while providing that comforting touch we all love.
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Coffee or Tea: A warm beverage that complements the aromatic cinnamon and chocolate notes perfectly, making it great for afternoon treats.
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Nutty Granola: Sprinkle some granola on the side for a crunchy element that pairs nicely with the soft cookie, adding varied texture.
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Cream Cheese Frosting: A dollop of tangy frosting transforms the cookies into a delightful snack, combining sweetness and richness in each bite.
Imagine a cozy gathering where these sweet pairings elevate your experience—there’s no doubt everyone will be reaching for seconds!
Banana Bread Chocolate Chip Cookies Recipe FAQs
What type of bananas should I use for the best results?
Absolutely! For the best flavor and moisture, use overripe bananas that are soft to the touch with brown spots. Aim for one small banana that measures around 1/4 cup mashed. If your banana is still firm or green, it won’t provide the sweetness and texture the cookies need.
How should I store Banana Bread Chocolate Chip Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to 5 days to keep them soft and fresh. If you prefer a chilled treat, you can pop them in the fridge for up to a week. Just let them come back to room temperature before enjoying!
Can I freeze Banana Bread Chocolate Chip Cookies?
Definitely! You can freeze the cookies for up to 3 months. First, lay them in a single layer on a baking sheet and freeze until solid. Then transfer them into an airtight container or a freezer bag. When you’re ready to enjoy, simply thaw at room temperature, then warm in the microwave for about 10-15 seconds for that freshly baked taste!
What if my cookies are too dry or crumbly?
Very! If you find your cookies are too dry, it could be due to measuring the flour incorrectly. I suggest using the spoon-and-level method, where you spoon the flour into your measuring cup and level it off without packing it down. If your cookies are already baked, adding a small amount of cream or milk will help rehydrate them—just microwave them with a tiny splash for a few seconds.
Are there any dietary considerations I should be aware of?
Absolutely! For those with allergies, you can replace the egg yolk with a vegan option of 1.5 teaspoons of ground flaxseed mixed with 2 tablespoons of cold water. This not only maintains the integrity of the cookies but also makes them suitable for a plant-based diet. Just ensure to check that your chocolate chips are dairy-free if you choose to make them vegan!
How can I customize my Banana Bread Chocolate Chip Cookies?
You have plenty of options! I often add a handful of chopped nuts, like walnuts or pecans, for added crunch. You can also experiment by swapping in different kinds of chocolate, like dark or white chocolate, or even adding a pinch of nutmeg for extra warmth. All these variations keep it exciting and personal!
Heavenly Banana Bread Chocolate Chip Cookies in 30 Minutes
Ingredients
Equipment
Method
- In a large bowl, mix together the melted butter (or vegetable oil), packed brown sugar, and mashed banana until everything is well incorporated and smooth.
- Next, incorporate the egg yolk and vanilla extract into the mixture, stirring until fully combined and creamy.
- Gradually add the all-purpose flour, salt, baking soda, and ground cinnamon to the bowl, stirring gently until no dry flour remains.
- Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. Cover the bowl with a clean cloth or plastic wrap, allowing it to rest for about 15 minutes.
- Meanwhile, preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Use a tablespoon to scoop portions of dough and place them onto the prepared cookie sheet, spacing them about 2 inches apart.
- Place the cookie sheet in the preheated oven and bake for 10 to 11 minutes, until the edges are set and the centers look slightly underbaked.
- Once baked, take the cookies out and let them cool on the baking sheet for a few minutes before transferring to a wire rack.