There’s something delightfully vibrant about preparing a Beet Hummus Platter that brings the energy of the kitchen to life. The stunning ruby-red hue of roasted beets takes me back to my grandmother’s garden, where every vegetable was a treasure waiting to be unearthed. I learned early on that combining earthy ingredients like chickpeas and beets can create an irresistible symphony of flavors that even the pickiest eaters can’t resist.
After a particularly hectic week, I found myself craving something fresh and nutritious – far from the predictable fast-food options that usually fill my plate. That’s when I decided to whip up this gorgeous beet hummus. It’s not only a showstopper for your next gathering, but it also adds a pop of color and flair to any meal.
This recipe is a breeze to make and offers loads of versatility. Pair it with crunchy veggies or pita chips for a satisfying snack, or serve it as a stunning appetizer to wow your guests. Let’s dive into this delicious blend of simplicity and flavor that’s guaranteed to brighten your day!
Why will you adore this Beet Hummus Platter?
Vibrant Color: The rich, ruby-red hue of beets makes this dish not just a treat for the taste buds, but a feast for the eyes, guaranteed to impress your guests.
Health Boost: Packed with nutrients from both beets and chickpeas, this platter offers a delicious way to load up on vitamins and minerals while enjoying a wholesome meal.
Easy Preparation: With minimal ingredients and simple steps, you can create this showstopping dish in no time, perfect for busy weeknights or spontaneous gatherings.
Versatile Serving Options: Whether paired with fresh veggies, pita chips, or even as a spread on sandwiches, the flavor combinations are endless! Try matching it with other tasty dips featured in our appetizer section.
Crowd-Pleasing Appeal: This stunning platter is a guaranteed crowd-pleaser, satisfying both herbivores and omnivores alike, making it ideal for any occasion!
Beet Hummus Platter Ingredients
For the Hummus
• Chickpeas – 1 can (15 oz), drained – The base for your hummus, offering protein and fiber.
• Roasted Beet – 1, peeled and diced – Adds a sweet earthiness and the stunning color to your hummus.
• Tahini – 2 tbsp – Brings a creamy texture and nutty flavor, making your hummus irresistible.
• Lemon Juice – 2 tbsp – Brightens up the flavors with a zesty kick; fresh lemon juice is ideal.
• Garlic Clove – 1, minced – Adds depth and a savory note; adjust the amount for a milder taste.
For Serving
• Vegetable Sticks – Carrots, cucumbers, or bell peppers – Crunchy and fresh, perfect for dipping!
• Pita Chips – Crispy and delicious; they complement the hummus with great texture.
• Fresh Herbs (optional) – Such as parsley or cilantro – Add a pop of freshness and garnish your platter beautifully.
This Beet Hummus Platter is not just a feast for your eyes but also a delicious, healthful choice for your gatherings or snack time!
How to Make Beet Hummus Platter
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Combine Ingredients: In a mixing bowl, toss together the drained chickpeas, peeled and diced roasted beet, tahini, lemon juice, and minced garlic. This mixture creates the base for your vibrant hummus!
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Blend Until Smooth: Using a food processor, blend the mixture until smooth and creamy, ensuring an even consistency. Scrape down the sides as needed, about 1-2 minutes.
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Taste and Adjust: Give your hummus a quick taste. If desired, add a pinch of salt or more lemon juice for brightness. Blend again briefly to combine any additions.
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Serve Beautifully: Transfer the beet hummus to a serving platter. Use the back of a spoon to create swirls and grooves—this is where you can drizzle a little extra olive oil or sprinkle some fresh herbs for garnish!
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Prepare Dippers: Arrange your vegetable sticks and pita chips around the beet hummus. This not only adds color and texture but invites everyone to dig in!
Optional: Drizzle with balsamic reduction for an elegant touch.
Exact quantities are listed in the recipe card below.
What to Serve with Beet Hummus Platter?
Looking to round out your meal? Here are some delightful options that will complement the vibrant flavors of your beet hummus beautifully.
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Vegetable Sticks: The crisp texture of carrots, cucumbers, and bell peppers brings refreshing crunch, perfectly balancing the creamy hummus.
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Pita Chips: These crunchy delights are made for dipping! Their neutral flavor pairs wonderfully, allowing the hummus to shine while providing a satisfying crunch.
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Fresh Salad: A light arugula or spinach salad with lemon vinaigrette adds a burst of freshness and a slight peppery note that enhances the earthiness of the beets.
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Grilled Chicken Skewers: Tender and smoky, chicken skewers provide a hearty protein option. Their savory flavor contrasts delightfully with the sweet beet hummus.
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Roasted Cauliflower: Seasoned and caramelized, the nuttiness of roasted cauliflower elevates the dish and adds a wonderful roasted flavor.
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Wine Pairing: A light, crisp white wine, like Sauvignon Blanc, enhances the dish with its acidity, complementing the richness of the tahini and beets.
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Dessert: Finish your meal with a citrus sorbet. The refreshing and tangy sweetness will cleanse your palate and provide a light ending to your flavorful spread.
Beet Hummus Platter Variations
Feel free to explore these delightful twists and swaps to make this platter uniquely yours!
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Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce for a fiery finish. It’ll elevate your hummus to a whole new level!
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Herbed Delight: Mix in freshly chopped basil or dill for an herbaceous flavor boost. This brings a refreshing twist that will surprise your taste buds.
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Nutty Addition: Stir in a tablespoon of peanut or almond butter for creaminess and a nutty undertone. This variation adds depth and a lovely richness to the hummus.
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Creamy Avocado: Blend in half an avocado for a richer, creamier texture. This not only enhances taste but also provides healthy fats, making every bite a treat.
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Roasted Garlic: Use roasted garlic instead of fresh for a sweeter, milder flavor. It adds a beautiful depth while keeping your hummus luscious and smooth.
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Citrus Zing: Experiment with lime juice or orange juice in place of lemon for a zesty twist. The sweetness of the citrus will brighten the flavor palette beautifully!
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Smoky Flavor: Toss in a teaspoon of smoked paprika for a hint of smokiness. This adds a surprising richness that can transport you to a glorious summer barbecue.
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Nut-Free: Substitute tahini with sunflower seed butter to keep the creaminess without nuts! It’s perfect for guests with allergies but still bursting with flavor.
How to Store and Freeze Beet Hummus Platter
Room Temperature: Enjoy your beet hummus platter fresh at room temperature for up to 2 hours; after that, refrigerate any leftovers to ensure freshness.
Fridge: Store leftover beet hummus in an airtight container in the fridge for up to 5 days. Keep veggie sticks and pita chips separate to maintain their crunch.
Freezer: If you want to freeze your beet hummus, transfer it to a freezer-safe container for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: For a delightful warm experience, gently reheat your hummus in a saucepan over low heat, stirring until heated through, and adjust the consistency with a splash of olive oil if needed.
Make Ahead Options
These Beet Hummus Platter components are perfect for busy home cooks looking to save time during the week! You can prepare the beet hummus itself up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Simply blend together the drained chickpeas, roasted beets, tahini, lemon juice, and garlic as directed, and refrigerate. To keep the vibrant color of the beets, it’s best to store the hummus away from direct light. When you’re ready to serve, give it a quick stir to reincorporate any separated oils and plate it beautifully with your veggie sticks and pita chips. You’ll be delighted to have a stunning, nutritious dish ready to impress without any last-minute stress!
Expert Tips for Beet Hummus Platter
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Select Fresh Beets: Choose firm, smooth beets for roasting. Avoid any with soft spots; they’ll affect the flavor and texture of your hummus.
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Blend Thoroughly: Ensure your beet hummus is blended until completely smooth. Leftover chunks can lead to an uneven texture; you want a creamy delight!
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Adjust Flavors: Taste as you go! Don’t hesitate to tweak the lemon juice or garlic to match your taste. A balanced flavor is key to a perfect beet hummus.
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Perfect Dippers: When choosing veggies or chips, opt for a variety of colors and textures to create a vibrant and inviting platter.
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Garnish Wisely: A drizzle of olive oil or a sprinkle of fresh herbs not only enhances flavor but also adds a beautiful presentation to your Beet Hummus Platter!
Beet Hummus Platter Recipe FAQs
How do I select ripe beets for my beet hummus platter?
Absolutely! When selecting beets, look for firm, smooth-skinned ones without any soft spots or dark blemishes. The beets should be heavy for their size, indicating they’re fresh. Remember, smaller beets tend to be sweeter, making for a tastier hummus!
What’s the best way to store leftovers from my beet hummus platter?
Very! To keep your beet hummus fresh, store it in an airtight container in the fridge for up to 5 days. It’s best to keep your veggie sticks and pita chips stored separately to prevent them from becoming soggy. Enjoy it cold or let it sit at room temperature for a bit before serving.
Can I freeze my beet hummus, and if so, how?
Of course! To freeze your beet hummus, place it in a freezer-safe container, making sure to leave some space at the top for expansion as it freezes. It will maintain its quality for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. For a creamy texture, blend again after thawing, adding a splash of olive oil if necessary!
What should I do if my hummus is too thick?
If your beet hummus turns out thicker than you’d like, no need to worry! Just add a splash of water or olive oil, and blend again until you reach your desired consistency. It’s all about personal preference, so don’t hesitate to adjust!
Are there any dietary considerations when serving this beet hummus platter?
Absolutely! This beet hummus is vegan and gluten-free, making it a great option for a variety of dietary restrictions. However, if anyone has a sesame allergy, be sure to substitute the tahini with an alternative, like sunflower seed butter, to keep it safe and delicious for all your guests!
Delicious Beet Hummus Platter That Will Wow Your Guests
Ingredients
Equipment
Method
- In a mixing bowl, toss together the drained chickpeas, peeled and diced roasted beet, tahini, lemon juice, and minced garlic.
- Using a food processor, blend the mixture until smooth and creamy, ensuring an even consistency.
- Give your hummus a quick taste. If desired, adjust with salt or more lemon juice.
- Transfer the beet hummus to a serving platter. Create swirls and grooves using the back of a spoon.
- Arrange your vegetable sticks and pita chips around the beet hummus for serving.