Go Back
–+ servings
Beet Hummus Platter

Delicious Beet Hummus Platter That Will Wow Your Guests

This vibrant Beet Hummus Platter is a delightful blend of earthy flavors and stunning colors, perfect for impressing guests at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: APPETIZERS
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus
  • 1 can Chickpeas 15 oz, drained
  • 1 Roasted Beet peeled and diced
  • 2 tbsp Tahini
  • 2 tbsp Lemon Juice fresh is ideal
  • 1 Garlic Clove minced
For Serving
  • Vegetable Sticks Carrots, cucumbers, or bell peppers
  • Pita Chips crispy and delicious
  • Fresh Herbs such as parsley or cilantro (optional)

Equipment

  • mixing bowl
  • food processor
  • Serving Platter

Method
 

How to Make Beet Hummus Platter
  1. In a mixing bowl, toss together the drained chickpeas, peeled and diced roasted beet, tahini, lemon juice, and minced garlic.
  2. Using a food processor, blend the mixture until smooth and creamy, ensuring an even consistency.
  3. Give your hummus a quick taste. If desired, adjust with salt or more lemon juice.
  4. Transfer the beet hummus to a serving platter. Create swirls and grooves using the back of a spoon.
  5. Arrange your vegetable sticks and pita chips around the beet hummus for serving.

Nutrition

Serving: 1platterCalories: 160kcalCarbohydrates: 20gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This Beet Hummus Platter is a delicious, healthful choice for gatherings or snack time. Enjoy fresh within 2 hours at room temperature.

Tried this recipe?

Let us know how it was!