When the sun begins to peek through the curtains and the smell of sizzling bacon fills the air, you know it’s time for a breakfast that sets the tone for the day. These Savory Breakfast Rolls are a delightful combination of hearty sausage, crispy bacon, fluffy eggs, and melted cheese, all wrapped in flaky crescent dough. Whether you’re preparing brunch for a crowd or simply seeking a quick morning meal, these rolls are an absolute game-changer.
I discovered this recipe during one of those busy mornings when I was desperate for something quick yet satisfying. The best part? They’re not just delicious but also super versatile! You can easily customize the fillings to suit your family’s tastes or to sneak in some extra veggies. With just a handful of ingredients and straightforward steps, you’ll be indulging in these golden brown treats in no time. Get ready to elevate your breakfast game with these scrumptious rolls that are sure to become a family favorite!
Why are Breakfast Rolls a Must-Try?
Hearty satisfaction: These rolls combine savory sausage, crispy bacon, and fluffy eggs, making breakfast a flavorful feast.
Quick prep: With just a few simple steps, you’re guaranteed a homemade breakfast in under 30 minutes.
Family-friendly: Perfectly portioned for kids and adults alike, they’re great for a weekend brunch or busy weekdays.
Make-ahead magic: Prep them in advance and store—just pop them in the oven for a fresh, warm treat!
Endless variations: Mix and match ingredients to cater to your family’s tastes, ensuring everyone enjoys.
You can also try adding fresh veggies or different cheese types for a fun twist!
Breakfast Rolls Ingredients
For the Filling
- Eggs – Adds protein and richness; substitute with egg whites for a lighter option.
- Ground Breakfast Sausage – Key savory component; use turkey sausage for a leaner option or omit for a vegetarian version.
- Bacon – Offers a crispy, smoky flavor; alternative: use turkey bacon or skip entirely for a lighter option.
- Shredded Cheddar Cheese – Adds richness and flavor; swap with mozzarella or pepper jack for variation.
- Red Bell Pepper – Enhances flavor and adds color; can be omitted or replaced with green or yellow peppers.
For the Dough
- Crescent Dough Sheets – Provides a flaky, easy-to-use pastry base; can be replaced with pizza dough or homemade bread dough.
- Whipped Chive and Onion Cream Cheese – Adds creaminess and flavor; plain cream cheese can be used in a pinch.
For the Seasoning
- Milk – Softens egg texture; non-dairy milk can be used as a substitute.
- Black Pepper – Provides seasoning; adjust to taste or swap with another favorite seasoning.
These Breakfast Rolls are a delicious way to start your day, packing in flavor and convenience!
How to Make Breakfast Rolls
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Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch pan to prepare for the delicious rolls.
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Whisk together: In a bowl, combine eggs, diced red bell pepper, milk, and black pepper. Scramble this mixture in a skillet over medium heat until the eggs are fluffy and fully cooked. Set it aside to cool slightly.
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Prepare the dough: Open the crescent dough cans, unroll the sheets, and pinch the edges to form one large rectangle. This will serve as the flaky base for your filling.
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Spread the cream cheese: Generously spread the whipped chive and onion cream cheese all over the prepared dough rectangle. This creamy layer adds richness to each bite!
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Layer the filling: Evenly distribute the scrambled eggs, cooked sausage, crispy bacon, and shredded cheddar cheese over the cream cheese layer for a delectable flavor explosion.
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Roll it up: Carefully roll the dough tightly into a log shape, then slice it into 12 even pieces to make the perfect portions for everyone.
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Bake to perfection: Place the rolls into the greased pan and bake for 24-26 minutes, or until they turn golden brown and fragrant. Serve warm for the best experience!
Optional: Garnish with fresh chives for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Breakfast Rolls Variations
Customize these delicious rolls to delight your taste buds and cater to your family’s preferences!
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Vegetarian: Substitute sausage and bacon with sautéed mushrooms and spinach for a hearty, meat-free option. You won’t miss the meat at all!
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Spicy Twist: Add diced jalapeños or a sprinkle of chili flakes to bring some heat to the scrambled eggs, turning up the flavor meter.
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Cheese Lovers: Mix in a combination of provolone and pepper jack with the cheddar for a cheesy delight that packs a punch with every bite.
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Herb-Infused: Stir in fresh herbs like chives, parsley, or thyme with the egg mixture to elevate the flavor profile and add a pop of freshness.
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Dough Variations: Swap out crescent dough for puff pastry for an extra flaky texture that complements the savory filling beautifully.
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Mini Versions: Cut the dough into smaller squares before rolling for bite-sized breakfast treats that are perfect for little hands or a brunch buffet.
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Breakfast Burrito Style: Instead of rolling, wrap the filling in a tortilla, then bake for a fun and easy twist on the classic roll.
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Sweet Option: For a treat, use cinnamon roll dough and fill with cream cheese frosting, fruit, or chocolate for a breakfast dessert that’s irresistible!
What to Serve with Breakfast Rolls?
Start your day with a well-rounded meal that complements these fluffy, cheesy treats.
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Fresh Fruit Salad: Bursting with colors, summer fruits add a refreshing contrast to the savory rolls, balancing richness with natural sweetness.
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Greek Yogurt Parfait: Creamy yogurt layered with granola and berries provides a delightful crunch and tangy flavor that pairs beautifully with the warm rolls.
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Light Green Salad: A crisp salad with mixed greens and vinaigrette adds brightness and crunch, enhancing the hearty flavors of the Breakfast Rolls.
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Savory Breakfast Potatoes: Crispy, seasoned potatoes bring an earthy complement to the savory goodness of the rolls, creating a comforting breakfast spread.
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Freshly Squeezed Orange Juice: The bright acidity of orange juice cuts through the richness of the rolls, adding a zesty start to your day.
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Coffee or Tea: A warm cup of your favorite brew elevates the experience, perfect for sipping alongside the buttery bites of breakfast bliss.
With these pairings, your breakfast is sure to be a deliciously satisfying affair!
How to Store and Freeze Breakfast Rolls
Fridge: Store leftover Breakfast Rolls in an airtight container for up to 5 days. Reheat in the microwave for 30-60 seconds for a delightful warm treat.
Freezer: Unbaked rolls can be prepped and frozen for up to 3 months. Once ready to bake, thaw overnight in the fridge for best results.
Reheating: To enjoy your frozen rolls, bake directly from frozen, adding about 5 minutes to the usual baking time to ensure they are cooked through and golden.
Room Temperature: If you plan to enjoy them the same day, let the rolls cool and keep them covered at room temperature for up to 2 hours.
Expert Tips for Breakfast Rolls
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Cool Ingredients: Ensure eggs and meats cool slightly before adding them to the dough. This prevents the dough from becoming too soft and soggy.
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Dough Troubleshooting: If the crescent dough isn’t cooperating, chill it in the fridge for about 10 minutes. This makes it easier to slice and roll.
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Make-Ahead Friendly: For completely frozen rolls, bake from frozen and add an extra 5 minutes to the baking time for perfect Breakfast Rolls.
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Flaky Finish: To achieve that golden-brown exterior, brush the tops of the rolls with a bit of melted butter before baking.
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Veggie Boost: Feel free to sneak in extra vegetables like spinach or mushrooms. These additions pack in nutrients and make the rolls even heartier!
Make Ahead Options
These Breakfast Rolls are a fantastic solution for meal prep enthusiasts! You can assemble the rolls and refrigerate them up to 24 hours in advance, which is perfect for busy mornings. Simply prepare the filling, layer it onto the crescent dough as instructed, and roll them up. Cover them tightly with plastic wrap to prevent drying out. When you’re ready to bake, just remove the rolls from the fridge, let them sit at room temperature for about 15 minutes, and pop them into the oven as usual. They’ll turn out just as delicious and comforting, making your breakfast routine a breeze!
Breakfast Rolls Recipe FAQs
How do I select the best eggs for my Breakfast Rolls?
Absolutely! Choose fresh eggs with a clean, uncracked shell. To ensure freshness, you can do the water test: place eggs in a bowl of water; if they sink, they’re fresh, but if they float, it’s best to discard them.
What’s the best way to store leftover Breakfast Rolls?
To keep your rolls fresh, store them in an airtight container in the fridge for up to 5 days. When you’re ready to enjoy them again, just pop them in the microwave for 30-60 seconds until warm.
Can I freeze Breakfast Rolls for later?
Indeed! Unbaked rolls can be prepped and frozen for up to 3 months. To do this, assemble the rolls, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to bake, thaw them in the fridge overnight. Bake directly from frozen, adding about 5 minutes to the baking time for perfect rolls.
What if my crescent dough is too sticky to work with?
If you encounter sticky dough, try chilling it in the fridge for about 10 minutes. This will make it firmer and easier to roll. Also, using a bit of flour on your work surface can help prevent sticking.
Are there any dietary considerations I should keep in mind?
If you’re concerned about allergens, remember that the Breakfast Rolls contain eggs, dairy, and gluten. For alternatives, you can use egg substitutes, non-dairy cream cheese, and gluten-free crescent dough. Always check labels for potential allergens if serving others.
Can I customize the filling in my Breakfast Rolls?
Very much so! The more the merrier when it comes to creativity. You can add ingredients like sautéed vegetables, different types of cheese, or even cooked ham. Just keep the base proportions the same to ensure the rolls hold together well.
Hearty Breakfast Rolls Loaded with Sausage and Cheese Bliss
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch pan.
- In a bowl, whisk together eggs, diced red bell pepper, milk, and black pepper. Scramble this mixture in a skillet over medium heat until fluffy. Set aside to cool slightly.
- Open the crescent dough cans, unroll the sheets, and pinch the edges to form one large rectangle.
- Spread the whipped chive and onion cream cheese generously over the dough rectangle.
- Evenly distribute the scrambled eggs, cooked sausage, crispy bacon, and shredded cheddar cheese over the cream cheese layer.
- Carefully roll the dough tightly into a log shape, then slice it into 12 even pieces.
- Place the rolls into the greased pan and bake for 24-26 minutes, or until golden brown.