Preheat the oven to 350°F (175°C) and grease a 9x13-inch pan.

In a bowl, whisk together eggs, diced red bell pepper, milk, and black pepper. Scramble this mixture in a skillet over medium heat until fluffy. Set aside to cool slightly.

Open the crescent dough cans, unroll the sheets, and pinch the edges to form one large rectangle.

Spread the whipped chive and onion cream cheese generously over the dough rectangle.

Evenly distribute the scrambled eggs, cooked sausage, crispy bacon, and shredded cheddar cheese over the cream cheese layer.

Carefully roll the dough tightly into a log shape, then slice it into 12 even pieces.

Place the rolls into the greased pan and bake for 24-26 minutes, or until golden brown.