There’s nothing quite like the cozy aroma of caramel and cinnamon wafting through the kitchen, transforming any ordinary day into a moment of bliss. I discovered the fun and ease of making Caramel Apple Pie Bombs after a challenging week, where all I craved was comfort food without the fuss. This delightful recipe wraps sweet, tart apple filling and gooey caramel in flaky biscuit dough, creating perfect little pockets of happiness that come together in just 20 minutes.
Ideal for busy parents and dessert enthusiasts alike, these bite-sized treats pack all the nostalgia of traditional apple pie but with a modern twist. Imagine serving them warm, perhaps next to a scoop of vanilla ice cream, as they melt in your mouth! Let’s dive into how to bring this quick and easy comfort dessert to your table, ready to impress family and friends—no complicated baking skills required!
Why will you love Caramel Apple Pie Bombs?
Quick preparation: In just 20 minutes, you can whip up these delicious treats, making them perfect for spontaneous cravings or last-minute dessert plans.
Bite-sized bliss: Each bomb is a delightful mix of sweet apples and melty caramel, neatly encased in flaky biscuit dough, enticing everyone in the room.
Comfort food reimagined: Enjoy the nostalgic flavors of classic apple pie without the hassle, providing warm memories with every bite.
Versatile options: Feel free to experiment with various fruits or fillings, ensuring you can cater to any palate. For more exciting variations, you can check out our suggestions!
Crowd-pleaser: Perfect for dinner parties or family gatherings, these scrumptious bombs will have everyone asking for the recipe.
Caramel Apple Pie Bombs Ingredients
For the Filling
• Apples – Choose Granny Smith, Honeycrisp, or Braeburn for a perfect balance of sweet and tart!
• Brown Sugar – This adds a lovely sweetness and helps caramelize the apples, enhancing the flavor.
• Ground Cinnamon – A classic spice that brings out the warm, cozy notes typical of your favorite apple desserts.
• Salt – Just a pinch helps to balance the sweetness of the filling.
• Unsalted Butter – Essential for sautéing the apples, giving them a rich, buttery flavor.
For the Bombs
• Refrigerated Biscuit Dough – This is the heart of our Caramel Apple Pie Bombs, creating a flaky, golden pastry.
• Caramel Candy – Adds that delightful gooey center that makes these treats irresistible!
• Melted Butter – Brushed on top for a shiny, golden finish and extra richness.
• Cinnamon Sugar (optional) – For an extra touch of sweetness and flavor on top, making them even more tempting!
How to Make Caramel Apple Pie Bombs
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Preheat your oven to 350°F (175°C) and grease a baking dish generously. This helps to ensure that your delicious pie bombs don’t stick when they bake!
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Melt the unsalted butter in a skillet over medium heat. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Sauté everything until the apples are tender and fragrant, about 5 minutes. Let it cool for a moment.
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Prepare the biscuit dough by gently separating the biscuits and flattening each one slightly. This creates a perfect pocket for your scrumptious filling!
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Spoon 1 tablespoon of the cooled apple filling and a small piece of caramel into the center of each biscuit. Be careful not to overfill—sweet deliciousness should be contained!
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Seal the biscuit dough by pinching the edges around the filling to create a ball. Make sure the dough is tightly closed to prevent any leaks during baking.
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Arrange the formed bombs seam-side down in the greased baking dish. Brush each one with melted butter and, if desired, sprinkle some cinnamon sugar on top for an extra layer of scrumptiousness!
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Bake in the preheated oven for 30-35 minutes or until they are beautifully golden brown. Keep an eye on them as the aroma fills your kitchen!
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Serve warm directly from the oven, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce for that extra indulgence.
Optional: Enjoy with a sprinkle of crushed nuts on top for added crunch.
Exact quantities are listed in the recipe card below.
Caramel Apple Pie Bombs Variations
Now that you’re excited to create these delightful treats, why not add your own twist?
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Fruit Swap: Replace apples with pears or peaches for a unique flavor twist. Each fruit brings its own delightful sweetness and texture!
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Nutty goodness: Stir in some chopped walnuts or pecans to the apple filling for an added crunch that contrasts beautifully with the soft dough.
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Chocolate Surprise: Substitute caramel candy with chocolate chips for a rich, decadent version. Chocolate and apple are a match made in dessert heaven!
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Spice it Up: Add a dash of nutmeg or even pumpkin spice to the filling for a deeper, more complex flavor that dances on your taste buds.
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Dairy-Free Delight: Use dairy-free butter and plant-based biscuit dough for a vegan version that everyone can enjoy. You won’t miss the dairy at all!
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Cranberry Burst: Toss in some dried cranberries with the apples for a tart surprise that perfectly complements the sweetness.
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Extra Sweet: Drizzle melted white chocolate over the top of the baked bombs for a sweet finishing touch that looks as good as it tastes.
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Savory Addition: For a fun twist, mix in some crumbled bacon or smoked cheese for a savory flavor that complements the sweet elements beautifully!
Expert Tips for Caramel Apple Pie Bombs
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Seal Properly: Make sure the biscuit dough is tightly sealed around the filling to avoid leaks and enjoy every gooey bite of your Caramel Apple Pie Bombs.
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Avoid Overfilling: Using about 1 tablespoon of filling per bomb will prevent gooey messes and ensure even cooking, making each treat delightful and not overwhelming.
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Dry the Apples: Patting the chopped apples dry before sautéing reduces excess moisture, helping to maintain the perfect texture of the bombs.
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Bake to Perfection: Keep an eye on the baking time; they’re ready when they’re golden brown. It’s best to serve them immediately while warm!
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Storage Tips: Leftovers can be stored in an airtight container for up to 2 days or frozen for a month. Reheat in the oven for the best taste and texture.
What to Serve with Caramel Apple Pie Bombs?
These delightful treats are sure to be the star of your dessert spread, evoking feelings of warmth and nostalgia.
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Vanilla Ice Cream: A scoop of creamy vanilla melts beautifully over warm bombs, creating a decadent contrast that enhances every bite.
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Caramel Sauce drizzle: Elevate your presentation with a glossy drizzle, enhancing sweet flavors and inviting indulgence with each mouthful.
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Crushed Pecans or Walnuts: Adding a sprinkle of these nuts provides a satisfying crunch and a rich, earthy flavor that pairs naturally with apple and caramel.
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Spiced Hot Cider: The warmth of spiced apple cider brings a cozy touch to your gathering, complementing the sweet, fruity flavors of the dessert.
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Chocolate Sauce: For chocolate lovers, a touch of chocolate sauce adds an indulgent twist, blending perfectly with the sweetness of the bombs and caramel.
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Fresh Whipped Cream: Light and fluffy, whipped cream complements the rich filling, balancing flavors and textures perfectly for dessert lovers.
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Pumpkin Spice Latte: The aromatic spice mix in this coffee favorite creates a festive atmosphere, enhancing the seasonal experience of enjoying pie bombs.
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Cinnamon Sugar Doughnuts: Serve warm doughnuts dusted with cinnamon sugar for an additional sweet treat, echoing the pie bombs’ nostalgic apple pie essence.
Make Ahead Options
These Caramel Apple Pie Bombs are perfect for busy home cooks looking to save time! You can prep the apple filling up to 3 days in advance. Simply sauté the apples, brown sugar, cinnamon, and salt as directed, then let the mixture cool before storing it in an airtight container in the refrigerator. Additionally, you can prepare the dough by separating and flattening the biscuits a day ahead, keeping them covered to prevent drying out. When you’re ready to bake, just form the bombs with the filling and caramel, brush with melted butter, and bake them as directed. This way, you’ll enjoy delicious, homemade desserts with minimal effort on those hectic weeknights!
How to Store and Freeze Caramel Apple Pie Bombs
Room Temperature: Keep any leftovers at room temperature for up to 2 days in an airtight container to maintain freshness and flavor.
Fridge: For longer storage, place the Caramel Apple Pie Bombs in the refrigerator for up to 3 days, ensuring they are covered tightly to prevent drying out.
Freezer: Freeze the bombs in a single layer, then transfer to a freezer-safe container for up to 1 month. This way, you can enjoy them whenever the craving strikes!
Reheating: To reheat, warm in the oven at 350°F (175°C) for about 10-15 minutes or microwave for 30-60 seconds, restoring their gooey caramel charm.
Caramel Apple Pie Bombs Recipe FAQs
What type of apples should I use for the filling?
I recommend using firm apples like Granny Smith, Honeycrisp, or Braeburn as they provide the perfect sweet and tart flavor balance. Avoid softer varieties like Red Delicious as they tend to break down too much when cooked, resulting in a mushy filling.
How should I store leftover Caramel Apple Pie Bombs?
Store any leftovers at room temperature in an airtight container for up to 2 days. If you want to keep them longer, they can be refrigerated for up to 3 days. Ensure they are well-covered to prevent drying out.
Can I freeze Caramel Apple Pie Bombs?
Absolutely! To freeze, place the formed (but uncooked) bombs on a baking sheet in a single layer and freeze until solid, around 1-2 hours. Then transfer them to a freezer-safe container or zip-top bag for up to 1 month. When ready to bake, pop them directly from the freezer into the oven, adding a few extra minutes to the baking time.
What should I do if the biscuit dough leaks during baking?
If you encounter leaks, it’s most likely due to overfilling or not sealing the dough tightly enough. Make sure to use only about 1 tablespoon of filling per bomb and pinch the edges securely. If leaks do occur, simply embrace them as a delightful syrupy bonus!
Are these Caramel Apple Pie Bombs suitable for people with allergies?
These bombs contain apples, butter, and biscuit dough, which may not be suitable for those with dairy or gluten allergies. For a dairy-free option, you can use non-dairy butter and find a gluten-free biscuit dough substitute. Always check ingredient labels to accommodate dietary restrictions.
How can I ensure my Caramel Apple Pie Bombs turn out perfectly?
To ensure success, follow these key steps: seal the dough tightly around the filling, pat the apples dry before cooking, and avoid overfilling each biscuit. Keep an eye on the baking time until they are golden brown. Enjoy the warm aroma wafting through your kitchen as the bombs bake!
Irresistible Caramel Apple Pie Bombs Ready in Just 20 Minutes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish generously.
- Melt the unsalted butter in a skillet over medium heat. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Sauté until the apples are tender, about 5 minutes. Let cool.
- Prepare the biscuit dough by gently separating the biscuits and flattening each slightly.
- Spoon 1 tablespoon of the cooled apple filling and a small piece of caramel into the center of each biscuit.
- Seal the biscuit dough by pinching the edges to create a ball.
- Arrange the formed bombs seam-side down in the greased baking dish. Brush with melted butter and sprinkle cinnamon sugar on top if desired.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Serve warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce.