Preheat your oven to 350°F (175°C) and grease a baking dish generously.

Melt the unsalted butter in a skillet over medium heat. Add the chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Sauté until the apples are tender, about 5 minutes. Let cool.

Prepare the biscuit dough by gently separating the biscuits and flattening each slightly.

Spoon 1 tablespoon of the cooled apple filling and a small piece of caramel into the center of each biscuit.

Seal the biscuit dough by pinching the edges to create a ball.

Arrange the formed bombs seam-side down in the greased baking dish. Brush with melted butter and sprinkle cinnamon sugar on top if desired.

Bake in the preheated oven for 30-35 minutes or until golden brown.

Serve warm, ideally with a scoop of vanilla ice cream or a drizzle of caramel sauce.