Holy Yum Chicken
The bold, sweet-savory flavors of this Holy Yum Chicken recipe come together in a beautifully simple dish that tastes like it took hours, but only takes minutes to prepare. With …
Dinner
Chicken au Poivre
The rich, bold flavors of Chicken au Poivre make it an irresistible French classic. Whole crushed black peppercorns form a flavorful crust on juicy, pan-seared chicken breasts, while a creamy …
Baked Zaatar Yogurt Chicken
This Baked Zaatar Yogurt Chicken is a mouthwatering blend of Middle Eastern flavors brought together in a simple and wholesome way. The creamy yogurt marinade tenderizes the chicken beautifully while …
Chicken Kiev
The classic Chicken Kiev is a savory masterpiece that brings restaurant-style flair to your home kitchen. Encased in a golden, crispy crust lies a tender chicken breast bursting with a …
Spinach and Cheese Stuffed Chicken Breast
The creamy spinach and cheese stuffed chicken breast is a restaurant-worthy dish that you can easily make in the comfort of your own kitchen. With a gooey, savory filling wrapped …
Grandma Edna’s Cajun Pork
This deeply flavorful Cajun Pork recipe is a true homage to Southern hospitality and spice. Featuring tender chunks of pork shoulder simmered slowly with aromatic vegetables, tomatoes, and bold seasonings, …
Smothered Cubed Steak and Gravy
The deep, savory flavor of this Southern-Style Cubed Steak with Onion Gravy is a heartwarming throwback to classic comfort food. Tender cubed steak is pan-fried and gently simmered in a …
Lamb Meatloaf with Feta
The deep savory flavor of ground lamb, paired with the creamy sharpness of feta, makes this meatloaf a standout dish. Fresh parsley and mint bring brightness and a touch of …
Pan-Seared Chimichurri Shrimp
These sizzling Pan-Seared Chimichurri Shrimp are a weeknight game changer! Tender, juicy shrimp are cooked to perfection and then drizzled with a fresh, garlicky chimichurri that delivers a bold punch …
Bouillabaisse
The iconic Bouillabaisse hails from the sunny shores of Provence, originally crafted by fishermen who transformed their daily catch into a rich, flavorful stew. With its saffron-kissed broth, layers of …