If you’re craving the comforting embrace of a warm meal on a chilly evening, this Creamy Green Chile Chicken Enchilada Soup might just become your new go-to. After a long day filled with deadlines and distractions, there’s something truly delightful about the way simmering garlic and rich green chiles seep into my kitchen, transforming the atmosphere into a cozy haven.
With its luscious texture and abundance of Southwestern flavors, this soup artfully melds the essence of traditional chicken enchiladas and soothing soup into one easy-to-make dish. Whether you opt for the slow cooker method or the quick stovetop version, this family-approved recipe is perfect for busy weeknights and casual gatherings alike.
Imagine savoring tender chicken nestled within a creamy broth, punctuated by the vibrant notes of tangy enchilada sauce, while the crunch of tortilla strips tops it off with a satisfying finish. Each spoonful evokes a sense of comfort, making it not just a meal, but an experience. Let’s dive into making this flavorful soup that’s bound to chase away any fast-food fatigue!
Why is this Chicken Enchilada Soup irresistible?
Comfort at its finest: This soup blends creamy textures with zesty flavors, making it a delightful treat any night of the week.
Quick and Easy: Whether you’re busy or just want to relax, it’s a simple dish that comes together in no time.
Crowd-Pleaser: Perfect for family dinners or casual gatherings, it’ll have everyone coming back for seconds.
Healthy Ingredients: Packed with protein and veggies, it’s a wholesome option that satisfies without the guilt.
Versatile Cooking Methods: Choose the slow cooker for convenience, or whip it up on the stovetop for a speedy creation!
Add this comforting soup to your repertoire for those chilly evenings; you’ll be glad you did!
Chicken Enchilada Soup Ingredients
• A delightful blend of flavors awaits!
For the Soup Base
- Cooked Chicken – Provides protein and serves as the main ingredient; leftover rotisserie chicken can save time.
- White Beans – Adds heartiness and creaminess to the soup; can use any variety of canned beans to suit your taste.
- Cream Cheese – Contributes to the soup’s luscious texture; ensure it is softened for easy blending.
- Corn – Brings sweetness and a pop of color; either canned or frozen corn works beautifully here.
- Green Chiles – Infuses a mild heat and rich flavor; adjust the amount according to your preference for spice.
- Green Enchilada Sauce – Provides tanginess and depth of flavor; red enchilada sauce can be used as a tasty alternative.
- Onion Powder – Enhances the flavor profile; fresh onions can be swapped in if you prefer that touch.
- Garlic Powder – Offers aromatic flavor; feel free to use fresh minced garlic for an even more vibrant taste.
- Chili Powder & Salt – Essential for proper seasoning; adjust to taste as needed.
- Chicken Broth – Acts as the base of the soup; low-sodium broth is a great way to keep things healthier.
For the Garnish
- Tortilla Strips – Adds a delightful crunch on top of the creamy soup.
- Shredded Cheddar Cheese – Melts beautifully to add flavor and richness; consider using pepper jack for a spicy kick!
- Sour Cream – Adds a tangy and creamy richness; a perfect complement to the soup’s heat.
- Avocado – A fresh topping that brings creaminess and a beautiful color contrast.
- Cilantro – Adds a burst of freshness as a garnish; can be omitted if you’re not a fan.
With these ingredients at hand, you’re one step closer to creating a heartwarming Chicken Enchilada Soup that everyone will love!
How to Make Chicken Enchilada Soup
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Combine Ingredients: In your slow cooker, blend cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Give it a good stir until everything is well mixed.
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Cook Gently: Cover and cook on high for 2-3 hours, or until the soup is hot and inviting. If you’re on the stovetop, heat over medium for about 10 minutes, stirring occasionally until it reaches a nice simmer.
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Serve Up: Ladle the soup into bowls and get creative with toppings! Add tortilla strips, a sprinkle of cheddar cheese, a dollop of sour cream, diced avocado, and a sprinkle of fresh cilantro.
Optional: Drizzle with lime juice for an extra zing!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Green Chile Chicken Enchilada Soup preparations are perfect for busy cooks looking to save time during the week! You can prep all the ingredients—cooked chicken, beans, cream cheese, corn, green chiles, and enchilada sauce—up to 24 hours in advance. Simply combine everything in the slow cooker or a large pot and refrigerate until you’re ready to cook. To maintain quality, be sure to cover the mixture tightly to prevent browning and absorption of fridge odors. When you’re ready to enjoy your meal, just heat it on high for 2-3 hours in the slow cooker or simmer on the stovetop for about 10 minutes. With this make-ahead approach, you’ll have a comforting dish ready in no time, making your weeknight dinners a breeze!
Chicken Enchilada Soup Variations
Feel free to get creative and customize your Chicken Enchilada Soup to suit your palate and pantry!
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Dairy-Free: Use coconut cream or a dairy-free cream cheese alternative to maintain that creamy texture without the dairy.
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Lean Protein: Replace the chicken with turkey for a lighter option perfect for post-holiday meals, keeping flavors vibrant.
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Vegetable Boost: Add in some chopped bell peppers or zucchini for extra veggies, enhancing both nutrition and flavor.
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Spicy Kick: Swap regular green chiles for jalapeños or use a spicy enchilada sauce if you crave more heat in every bowlful.
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Beans Galore: Mix different beans, such as black beans or pinto beans, for a unique twist in color and taste, turning this soup into a protein powerhouse.
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Hominy Substitute: Ditch the corn for hominy, giving your soup a delightful texture that nods to traditional Mexican recipes.
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Cheesy Delight: Experiment with different cheeses, like crumbled queso fresco or pepper jack, to enhance flavor and creaminess in delicious ways.
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Fresh Herb Garnish: Add fresh diced green onions or a sprinkle of lime zest on top to bring a lovely bright note to each serving.
With these variations, you can make this Chicken Enchilada Soup uniquely yours and keep your family coming back for more!
How to Store and Freeze Chicken Enchilada Soup
Fridge: Store leftovers in an airtight container for up to 4 days, ensuring the soup is completely cooled before sealing to maintain freshness.
Freezer: Freeze Chicken Enchilada Soup in airtight containers for up to 3 months. Be sure to leave some space at the top of the container for expansion.
Reheating: When ready to enjoy the soup again, thaw overnight in the fridge. Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if needed.
Make Ahead: You can prepare this soup in advance and enjoy the flavors developing over time; just follow the storage tips for the best results.
Expert Tips for Chicken Enchilada Soup
- Thicker Texture: Add more cream cheese or reduce the chicken broth for a heartier soup.
- Bean Timing: If using a slow cooker, add white beans in the last hour to prevent them from getting mushy.
- Storage Solutions: This Chicken Enchilada Soup freezes beautifully—cool it first and store in airtight containers for up to three months.
- Heat Adjustment: Control the spice level by adjusting the amount of green chiles according to your family’s taste preferences.
- Quick Alternatives: For a speedy option, use store-bought rotisserie chicken and canned beans to save prep time.
What to Serve with Chicken Enchilada Soup?
The vibrant flavors and creamy texture of this soup can be beautifully complemented by a variety of sides and garnishes.
- Cornbread: Its sweetness and crumbly texture create a delightful contrast to the creamy soup, making each bite satisfying.
- Tortilla Chips: Crunchy and salty, they’re perfect for dipping or adding extra texture to your bowl of soup.
- Fresh Salad: A light salad with mixed greens and a zesty vinaigrette adds freshness and balances the richness of the soup.
- Avocado Toast: Creamy avocado on crusty bread can elevate your meal; consider adding a sprinkle of lime and sea salt for extra zing.
- Stuffed Peppers: Try pairing with colorful stuffed bell peppers filled with quinoa or rice for a fulfilling combination that’s visually appealing.
- Margaritas: A refreshing margarita perfectly complements Southwestern flavors, making your cozy dinner feel even more festive.
- Mexican Rice: This fluffy side dish absorbs the luscious broth, ensuring every bite is bursting with flavor.
- Sour Cream: Keep some on hand to swirl into your soup for added creaminess and a delightful tang that contrasts beautifully with the spice.
Each of these suggestions brings a unique element to your meal, ensuring that your Chicken Enchilada Soup stands out as a star dish in your evening spread!
Chicken Enchilada Soup Recipe FAQs
What type of chicken works best for this soup?
Absolutely! Using cooked chicken is ideal, and you can save time by using leftover rotisserie chicken. If you prefer, you can also shred grilled chicken or poach fresh chicken breasts in advance for this creamy Chicken Enchilada Soup.
How long can I store the leftovers?
You can refrigerate leftovers in an airtight container for up to 4 days. Just be sure the soup has cooled completely before sealing, which helps maintain its fresh and creamy texture.
Can I freeze Chicken Enchilada Soup?
Yes, this soup freezes beautifully! Allow the soup to cool completely, then transfer it to airtight containers or heavy-duty freezer bags. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop over medium heat. If it’s a bit thick, adding a splash of broth helps restore its creamy consistency.
What can I do if my soup turns out too thick?
No worries! If your Chicken Enchilada Soup is thicker than you’d like, simply stir in a bit more chicken broth until you reach your desired consistency. You can add it gradually, mixing well until the soup is perfectly smooth and creamy!
Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for those with allergies or dietary restrictions, be cautious with the ingredients. The cream cheese and sour cream can be swapped with dairy-free alternatives for lactose intolerance. Also, make sure any canned items like beans and corn are checked for potential allergens.
Creamy Chicken Enchilada Soup for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Combine ingredients: In your slow cooker, blend cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir until well mixed.
- Cook gently: Cover and cook on high for 2-3 hours until hot. For stovetop, heat over medium for about 10 minutes, stirring until simmering.
- Serve up: Ladle the soup into bowls and top with tortilla strips, cheddar cheese, sour cream, avocado, and cilantro.