There’s something truly delightful about the scent of freshly fried doughnuts wafting through the kitchen, enveloping your home in a warm embrace. As I dipped my spoon into the heavy cream, I knew I was about to transform some simple ingredients into an unforgettable treat. This Coconut Cream Doughnut recipe not only satisfies my sweet cravings but also brings a unique tropical twist to a beloved classic.
Imagine the cozy afternoons spent with loved ones, sharing stories while indulging in these golden beauties. And here’s the best part: they’re so easy to whip up! Perfect for those weekends when your sweet tooth demands attention, or for impressing guests with a touch of homemade magic. Whether you’re a seasoned chef or a novice, these doughnuts will have everyone singing your praises.
Join me on this delicious journey of making Coconut Cream Doughnuts that promise to elevate your dessert game, turning ordinary moments into extraordinary memories. Let’s dive into this recipe that’s not only a feast for the senses but a sure crowd-pleaser!
Why are Chin Chin so addictively delicious?
Crunchy layers, the delightful texture of Chin Chin creates a unique contrast with the creamy filling of these doughnuts. Tropical twist, the combination of coconut cream and fresh ingredients gives a refreshing taste that sets this recipe apart. Easy to make, there’s no need for advanced baking skills; just gather a few ingredients and let your creativity flow. Perfect for sharing, these doughnuts are ideal for gatherings or quiet evenings at home, making every moment special. Versatile delight, customize with your favorite toppings or fillings for a personal touch that everyone will love!
Chin Chin Ingredients
For the Doughnuts
• All-purpose flour – 3 ½ cups – This forms the base of your doughnuts, giving them the perfect structure.
• Granulated sugar – ¾ cup – Sweetens the dough and enhances the overall flavor.
• Coconut sugar – ½ cup – Adds a rich, caramel-like flavor while keeping things naturally sweet.
• Ground nutmeg – 1 teaspoon – Infuses your doughnuts with a warm, spicy aroma that complements the coconut.
• Kosher salt – ½ teaspoon – Balances the sweetness and elevates all the flavors in your dough.
• Baking powder – ¼ teaspoon – Aids in leavening, ensuring your doughnuts rise beautifully.
• Unsalted butter – ¼ cup, cubed, at room temperature – Gives richness and a tender crumb to your dough.
• Heavy cream – ¾ cup – Ensures a moist and rich texture in your doughnut dough.
• Unsweetened coconut cream – ¼ cup – Adds a tropical twist, enhancing the coconut flavor in every bite.
• Large egg – 1 – Binds the ingredients together for a cohesive dough.
• Vegetable oil – For frying – This is crucial for achieving that golden, crispy exterior on your delicious Chin Chin.
These ingredients combine to create a delightful treat that will quickly become a household favorite. Enjoy whipping up these Coconut Cream Doughnuts that are just the right balance of flavors and textures!
How to Make Coconut Cream Doughnuts
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Combine dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, coconut sugar, ground nutmeg, kosher salt, and baking powder until well blended. This forms the backbone of your doughnuts.
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Cut in butter. Add the cubed unsalted butter to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs—this will add that delightful richness to your dough.
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Mix wet ingredients. In a separate bowl, whisk together the heavy cream, unsweetened coconut cream, and large egg until smooth and creamy. This will bring moisture and flavor to your doughnuts!
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Combine wet and dry. Gradually pour the wet mixture into the dry ingredients, mixing gently until a dough forms. Your dough should be slightly sticky but manageable.
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Knead the dough. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until it’s smooth. This helps develop the dough’s gluten for that perfect doughnut texture!
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Roll and cut. Roll out the dough to about ½ inch thick. Use a doughnut cutter or your favorite shapes to cut the dough into fun forms.
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Heat the oil. In a deep fryer or heavy pot, heat vegetable oil over medium heat until it reaches 350°F. A thermometer can help ensure the perfect frying temperature for that golden texture.
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Fry the doughnuts. Fry the doughnuts in batches until they’re golden brown on both sides, about 2-3 minutes per side. Once done, remove and let them drain on paper towels to soak up excess oil.
Optional: Dust with powdered sugar or drizzle with chocolate for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Coconut Cream Doughnuts
Room Temperature: Store your doughnuts at room temperature in an airtight container for up to 2 days to maintain their freshness and prevent them from becoming too dry.
Fridge: If you want to keep them longer, place the doughnuts in the refrigerator for up to 5 days; remember to seal them well to avoid any moisture loss.
Freezer: You can freeze your Coconut Cream Doughnuts for up to 3 months. Wrap each doughnut individually in plastic wrap and place them in a freezer bag to preserve flavor and texture.
Reheating: To enjoy them warm, reheat in the oven at 350°F for about 5-10 minutes after thawing. This will help restore their crispy exterior and delightful softness.
Chin Chin Variations & Substitutions
Customize your doughnuts with these fun and delightful twists that will take your Coconut Cream Doughnuts to the next level!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delightful treat that everyone can enjoy. You won’t miss the gluten with all that flavor!
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Dairy-Free: Use coconut milk and a dairy-free butter alternative in the recipe to maintain creaminess without the dairy. Your doughnuts will still be rich and delicious with this twist!
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Add Spices: Incorporate cinnamon or cardamom for an extra layer of warmth and complexity. These spices can transport you to cozy kitchens filled with vibrant aromas.
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Chocolate Lovers: Mix in chocolate chips into your dough for an indulgent surprise that will satisfy every chocolate craving and create a delightful contrast with the creamy coconut.
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Nutty Delight: Add chopped nuts like walnuts or pecans to the dough for an added crunch that complements the softness of the doughnuts perfectly. Each bite becomes a little treasure waiting to be discovered!
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Citrus Zest: Grate some lemon or orange zest into the dough for a bright, fresh flavor that elevates the tropical tones of the coconut. This simple addition can awaken your taste buds in surprising ways!
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Spicy Kick: For those who love a bit of heat, add a pinch of cayenne pepper to the dough for a surprising kick, balancing the sweet coconut cream with a fiery touch. It’ll ignite your palate with each bite!
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Filling Galore: Experiment with fillings such as jam, cream cheese, or chocolate ganache before frying for stuffed doughnuts that add a whole new dimension to your treats. Every doughnut becomes a unique creation with surprise inside!
Tips for the Best Chin Chin
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Use Fresh Ingredients: Always opt for fresh eggs and dairy to enhance the flavor of your doughnuts and ensure a rich texture.
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Mind the Dough Consistency: Avoid over-kneading; the dough should be slightly sticky but manageable. This will prevent tough doughnuts.
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Temperature is Key: Ensure the vegetable oil is at the right temperature (around 350°F) before frying for that perfect golden color and crispiness.
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Don’t Crowd the Fryer: Fry in small batches to maintain the oil temperature. This helps achieve even cooking and prevents sogginess.
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Serve Warm: For the best experience, serve your Coconut Cream Doughnuts warm, allowing the creamy filling to shine.
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Experiment with Flavors: Feel free to add your favorite toppings or fillings to personalize your Chin Chin and make them uniquely yours!
What to Serve with Coconut Cream Doughnuts?
Delight in creating a memorable meal to accompany these sumptuous treats, perfect for any occasion.
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Fresh Berries: Juicy strawberries or plump blueberries provide a vibrant contrast to the doughnuts’ sweetness and add a refreshing burst of flavor.
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Whipped Cream: Light and airy, it’s the ultimate companion, perfect for dipping or dolloping on top of your doughnuts, enhancing their creamy texture.
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Coconut Milk Iced Coffee: The rich, nutty flavors elevate your sweet experience while providing a refreshing, energizing sip alongside each doughnut.
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Pineapple Salsa: A zesty pineapple salsa brings a tropical flair, balancing the doughnuts’ richness with its tartness and adding a fun texture.
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Chocolate Sauce: Rich, glossy chocolate sauce not only complements the coconut flavor but also invites a delightful indulgence when drizzled over warm doughnuts.
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Coconut Ice Cream: Creamy coconut ice cream makes for a luscious dessert pairing; the cold texture contrasts beautifully with the warm doughnuts for a delightful experience.
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Chai Tea: The aromatic spices of chai tea beautifully contrast the sweetness of the doughnuts, creating a cozy pairing that warms the soul.
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Macadamia Nuts: Chopped and toasted, these nuts add a crunchy texture and tropical flavor that complements the coconut doughnuts remarkably well.
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Mango Smoothie: Smooth, creamy, and fruity, a mango smoothie offers a refreshing beverage option that’s perfect for washing down these indulgent treats.
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Lime Zest: A sprinkle of fresh lime zest brings brightness and cuts through the sweetness, heightening all the flavors in each bite.
Make Ahead Options
These Coconut Cream Doughnuts are perfect for busy home cooks looking to save time without compromising on deliciousness! You can prepare the dough up to 24 hours in advance by following the first five steps of the recipe. Once you form the dough, wrap it tightly in plastic wrap and refrigerate to keep it fresh. When you’re ready to enjoy your Chin Chin, simply roll, cut, and fry them as directed for warm, golden treats that’ll make your kitchen smell heavenly. For optimal quality, remember to fry the doughnuts right before serving to maintain their delightful crispness—just as delicious as if you made them fresh!
Coconut Cream Doughnuts Recipe FAQs
How do I know if my flour is fresh enough to use?
Absolutely! Fresh flour should have a neutral smell with no sour or rancid notes. If you notice any discoloration or clumping, it’s best to use a new bag. For optimal results, store your flour in a cool, dark place.
How can I store leftover Coconut Cream Doughnuts?
For the best experience, place your doughnuts in an airtight container at room temperature for up to 2 days. If you want to extend their lifespan, they can be stored in the fridge for about 5 days, just ensure they’re well-sealed to prevent them from drying out.
Can I freeze Coconut Cream Doughnuts?
Absolutely! You can freeze your doughnuts for up to 3 months. Wrap each doughnut individually in plastic wrap and then place them in a freezer bag. This helps preserve their flavor and texture. When you’re ready to enjoy, simply allow them to thaw in the fridge overnight and reheat in the oven at 350°F for 5-10 minutes to bring back that fresh-out-of-the-fryer warmth!
What should I do if my dough is too sticky?
No worries at all! If your dough is too sticky to handle, you can add a little more all-purpose flour—about a tablespoon at a time—until the dough is manageable. Just be careful not to add too much flour, as that can lead to tough doughnuts. Aim for a slightly sticky but workable texture.
Are there any allergy considerations I should be aware of?
Yes, it’s important to consider allergies when preparing these Coconut Cream Doughnuts. The recipe contains common allergens, including eggs and dairy. For a dairy-free version, you can substitute the heavy cream and coconut cream with plant-based alternatives like almond or oat cream. Always check ingredient labels for potential cross-contamination with allergens if you’re serving someone with food sensitivities.
How do I know when the oil is hot enough for frying?
The oil should reach 350°F for perfect frying. You can check the temperature with a thermometer, or you can test it with a small piece of dough—if it sizzles immediately upon contact, the oil is ready. Fry in small batches to ensure the temperature remains consistent for evenly cooked doughnuts!
Delicious Chin Chin: The Ultimate Sweet Crunch You Crave
Ingredients
Equipment
Method
- Combine dry ingredients. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, coconut sugar, ground nutmeg, kosher salt, and baking powder until well blended.
- Cut in butter. Add the cubed unsalted butter to the dry mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Mix wet ingredients. In a separate bowl, whisk together the heavy cream, unsweetened coconut cream, and large egg until smooth and creamy.
- Combine wet and dry. Gradually pour the wet mixture into the dry ingredients, mixing gently until a dough forms.
- Knead the dough. Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until it’s smooth.
- Roll and cut. Roll out the dough to about ½ inch thick. Use a doughnut cutter or your favorite shapes to cut the dough into fun forms.
- Heat the oil. In a deep fryer or heavy pot, heat vegetable oil over medium heat until it reaches 350°F.
- Fry the doughnuts. Fry the doughnuts in batches until they’re golden brown on both sides, about 2-3 minutes per side.