As the colder months approach, I find myself yearning for the comforting embrace of a warm bowl of soup. One day, while reminiscing about my childhood in a bustling kitchen, I stumbled upon the legendary Chinese ABC Soup, a dish that has nourished families for generations. The moment you take your first sip, the medley of tender vegetables and savory broth wraps around you like a favorite blanket on a chilly evening.
What I love most about ABC Soup is its versatility. You can customize it with your choice of protein—from succulent pork to tender chicken or even tofu for a hearty vegetarian delight. Whether you’re a seasoned cook or just starting your culinary journey, this recipe is a breeze to follow. It’s not only budget-friendly but also a healthful option that promises to satisfy your cravings while packing a nutritional punch. So grab your ingredients and let’s create a dish that warms both heart and home!
Why is Chinese ABC Soup so beloved?
Comforting warmth: This dish wraps you in a cozy embrace every time you savor it.
Simple ingredients: Using just a handful of everyday items, you can whip up a nutritious meal effortlessly.
Endless variations: Whether you choose pork, chicken, or tofu, the customization options make it a family favorite.
Nutritious benefits: Packed with vitamins and low in calories, it’s a guilt-free indulgence.
Budget-friendly: Enjoy a delightful, hearty meal without breaking the bank—perfect for any home cook!
For more comforting options, check out my recipe for hearty vegetable soup.
Ingredients for Chinese ABC Soup
• A delightful blend of flavors awaits you!
For the Soup Base
- Pork Bones (2 oz) – Provides deep flavor; substitute with a whole chicken or pork ribs, or use 1.5 chicken stock cubes instead.
- Water (6 cups) – Serves as the base for the soup; adjust with additional water as needed during simmering.
For the Vegetables
- Waxy Potatoes (2-3, halved or cubed) – Adds creaminess and structure; size can be adjusted based on personal preference.
- Tomatoes (3-4, cut into wedges) – Contributes sweetness; cherry tomatoes can also be used for an extra pop of flavor.
- Carrot (1, cut into rounds) – Brings sweetness and vibrant color; choose to peel or keep the skin for more nutrients.
- Corn on the Cob (2, cut into 3-4 pieces) – Adds sweetness and texture; ensure pieces are adequately sized to fit in the bowl.
For Seasoning
- Salt (1.5 teaspoons or to taste) – Enhances overall flavor; add toward the end to prevent oversalting.
- White Pepper (1 teaspoon, optional) – Introduces a mild heat; adjust to taste gradually to achieve perfect balance.
With these simple yet essential ingredients, you’re well on your way to crafting a delightful bowl of Chinese ABC Soup that will surely warm hearts and bellies alike!
How to Make Chinese ABC Soup
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Blanch the Meat: Start by placing the pork bones in a pot filled with cold water. Boil them briefly to remove impurities, then discard the dirty water for a clearer broth. If you’re using chicken, simply skim off any scum while it simmers.
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Combine Ingredients: In a fresh pot, add the blanched meat along with 6 cups of clean water. Bring everything to a rolling boil. If you’re opting for the chicken stock cubes, dissolve them in the water first for an easy flavor boost.
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Simmer Soup: Once it reaches a boil, gently add in the potatoes, tomatoes, carrot, and corn. Lower the heat and let it simmer for about 45-60 minutes. Make sure to avoid a rolling boil to keep the tomatoes nice and intact.
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Season: Before serving, take a taste. Adjust the seasoning with salt and pepper as needed. If you prefer firmer tomatoes, add them just a few moments before you’re ready to serve.
Optional: Garnish with fresh herbs or green onions for an added pop of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delightful Chinese ABC Soup offers fantastic make-ahead options, perfect for busy weeknights! You can prep the vegetables—like cubed potatoes, carrot rounds, and corn pieces—up to 24 hours ahead. Simply store them in an airtight container in the refrigerator to maintain their freshness and color. Additionally, you can blanch the meat and store it in a separate container for up to 3 days. When you’re ready to enjoy your soup, combine the prepped components with water and bring to a boil, then simmer as per the recipe instructions for about 45-60 minutes. This way, you’ll have a warming bowl of soup ready with minimal effort after a long day!
Expert Tips for Chinese ABC Soup
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Clear Broth Method: Always discard the initial blanching water to ensure a clean and clear broth, enhancing the soup’s presentation.
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Flavor Control: Monitor the simmering process closely. Adjust salt before serving to avoid oversalting, especially if evaporation occurs.
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Ingredient Timing: To keep vegetables at their best texture, add delicate items like tomatoes closer to the end of cooking for optimal flavor and integrity.
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Versatile Proteins: Don’t hesitate to experiment with proteins. Try chicken or tofu for a different twist on classic Chinese ABC Soup, catering to varied dietary preferences.
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Storage Savvy: Store leftovers in an airtight container in the fridge for 2-3 days. Reheating gently ensures the soup retains its delightful flavors.
What to Serve with Chinese ABC Soup?
As the comforting aroma of ABC Soup wafts through your home, you’ll want to elevate your meal experience with delightful accompaniments.
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Steamed Rice: A classic pairing, fluffy rice absorbs the savory broth, making each bite blissfully satisfying. It balances the soup’s flavors perfectly.
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Crusty Bread: Perfect for dipping, hearty bread adds a rustic touch to your meal, inviting you to savor every last drop of this delicious soup.
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Stir-Fried Greens: Lightly sautéed bok choy or spinach brings a fresh, vibrant note to the table, balancing the soup’s warmth with crispy, tender texture.
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Soy Sauce and Chili Oil: A drizzle of these condiments can add an extra layer of flavor and spice, allowing you to customize each bowl to your preference.
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Sesame Spinach Salad: This refreshing side brings a nutty crunch that complements the soup’s richness, creating a delightful contrast on your palate.
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Chrysanthemum Tea: Sipping on this fragrant tea while enjoying your meal can enhance the overall experience, providing a soothing effect after each savory spoonful.
These pairings will not only enhance your dining experience but also create a meal that satisfies both the heart and the soul.
Chinese ABC Soup Variations
Customize your comforting bowl of ABC Soup and delight your senses with these exciting variations.
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Pork Alternative: Swap out pork bones for chicken or turkey parts to create a lighter, equally comforting broth. Both options bring different flavor nuances to the traditional base.
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Vegetable Boost: Add a medley of seasonal vegetables like zucchini, bell peppers, or spinach for extra texture and flavor. This not only enhances nutrition but also makes the soup visually appealing.
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Spicy Kick: Incorporate diced jalapeños, crushed red peppers, or a splash of sriracha for a spicy twist. This creates a wonderful contrast against the soup’s natural sweetness.
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Herb Infusion: Toss in fresh herbs like cilantro, basil, or scallions right before serving. They will add a vibrant freshness that elevates the entire dish, making it feel more gourmet.
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Creamy Addition: Stir in a splash of coconut milk or add a dollop of cream at the end for an indulgent, creamy consistency. This will create a rich and luxurious feel that takes comfort food to the next level.
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Gluten-Free Upgrade: Use gluten-free soy sauce or tamari to season your soup. This allows those with gluten sensitivities to enjoy the delicious flavors without worry.
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Crunch Factor: Top your soup with crispy fried onions or toasted sesame seeds to introduce delightful crunchiness. This adds an enjoyable texture that contrasts beautifully with the soft vegetables.
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Noodle Fun: Incorporate rice noodles or udon noodles for a heartier meal. This transforms your ABC Soup into a completely satisfying dish, perfect for chilly evenings.
How to Store and Freeze Chinese ABC Soup
Fridge: Store your Chinese ABC Soup in an airtight container for up to 3 days. Be sure to let it cool completely before refrigerating to maintain freshness.
Freezer: For longer storage, you can freeze the soup in individual portions for up to 3 months. Use freezer-safe containers or heavy-duty bags to prevent freezer burn.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a saucepan over low heat, stirring occasionally until heated through. If frozen, you can directly reheat on the stove, but expect a longer heating time.
Tips: Keep in mind that some vegetables may soften upon reheating, so consider adding fresh ingredients for extra texture just before serving.
Chinese ABC Soup Recipe FAQs
How do I choose ripe vegetables for my Chinese ABC Soup?
Absolutely! When selecting vegetables for your soup, look for firm and unblemished options. For tomatoes, they should be slightly fragrant with a vibrant color, free from dark spots all over. Potatoes should feel firm, without any sprouts or softness. Carrots should have a nice crunch, indicating freshness, while corn cobs should have bright green husks.
How long can I store my Chinese ABC Soup in the fridge?
Very! You can store your Chinese ABC Soup in an airtight container for up to 3 days. Be sure to let it cool completely before sealing it up. This helps to preserve the flavors and prevents any unwanted moisture buildup.
Can I freeze Chinese ABC Soup?
Absolutely! To freeze your soup, allow it to cool completely and then pour it into freezer-safe containers or heavy-duty freezer bags. Make sure to leave some headspace, as the soup will expand while freezing. It can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge and reheat over low heat.
What if my soup turns out too salty?
No worries! If you find your ABC Soup is too salty, a great tip is to add raw potato chunks to the pot and let it simmer for about 15 minutes. The potato will absorb some of the saltiness. Afterward, just remove the potato pieces before serving. Additionally, you can always dilute it by adding a bit more water or broth to balance out the flavor.
Is there a vegetarian alternative for the protein in Chinese ABC Soup?
Definitely! For a vegetarian version, you can substitute the pork with firm tofu, adding it towards the end of cooking to maintain its texture. You can also use vegetable broth as a base instead of water, and don’t hesitate to pack in even more veggies, like zucchini or bell peppers, for added nutrition.
Can I give this soup to my pet?
While the ingredients in Chinese ABC Soup are generally safe for dogs, it’s best to avoid the use of salt and seasonings if you’re considering sharing it with your furry friend. Always check with your veterinarian first to ensure it aligns with your pet’s dietary needs.
Hearty Chinese ABC Soup: Comfort in Every Savory Spoonful
Ingredients
Equipment
Method
- Blanch the meat. Start by placing the pork bones in a pot filled with cold water. Boil them briefly to remove impurities, then discard the dirty water for a clearer broth.
- Combine ingredients. In a fresh pot, add the blanched meat along with 6 cups of clean water. Bring everything to a rolling boil.
- Simmer soup. Once it reaches a boil, gently add in the potatoes, tomatoes, carrot, and corn. Lower the heat and let it simmer for about 45-60 minutes.
- Season. Before serving, take a taste. Adjust the seasoning with salt and pepper as needed.