There’s a delightful fragrance wafting through my kitchen, one that takes me on a trip straight to the heart of Peru. As I sauté tender chicken thighs, the vibrant aji amarillo paste transforms into a creamy sauce that dances with spice and warmth. This is Churu Chicken Amarillo—a dish that beautifully captures the essence of Peruvian comfort food. The first time I made it, I was searching for something spectacular to serve family and friends, and this creamy, spicy creation exceeded all expectations. Perfect for those busy weeknights yet special enough to impress, it wraps succulent chicken in a rich, velvety sauce that’s bursting with flavor. Whether you’re a seasoned chef or a newcomer to homemade meals, this dish invites you to experience the joy of comforting, soulful cooking. Ready to spice up your dinner routine? Let’s dive into this mouthwatering recipe!
Why is Churu Chicken Amarillo a must-try?
Irresistible Creaminess: The heavy cream melds beautifully with the aji amarillo paste, creating a luscious sauce that’s utterly addictive.
Smoky & Spicy Delight: Each bite offers a wonderful balance of smoky tones and spicy warmth, perfect for those who love flavor.
Quick & Easy Prep: With straightforward steps, you can whip this dish up in under 30 minutes, making it ideal for busy weeknights.
Versatile Serving Options: Serve it over rice, quinoa, or even in tacos for a fun twist! It adapts easily to your preferences and pantry finds.
Crowd-Pleasing Flavor: This dish is sure to impress family and guests alike, making it a fantastic choice for gatherings or special occasions.
Cultural Taste of Peru: Experience the heart of Peruvian cuisine with this compelling dish that brings vibrant and authentic flavors to your table.
Churu Chicken Amarillo Ingredients
• Get ready to create a Peruvian masterpiece!
For the Chicken
• Boneless, skinless chicken thighs (1.5 pounds) – The main protein source, perfect for juicy flavor; consider chicken breasts for a leaner alternative.
For the Sauce
• Olive oil (2 tablespoons) – A great cooking fat for sautéing; you can use vegetable oil as a substitute if needed.
• Salt (1 teaspoon) & Black pepper (1/2 teaspoon) – Essential flavor enhancers; feel free to adjust according to your taste preferences.
• Aji amarillo paste (3 tablespoons) – The core flavor ingredient that adds smokiness and spice; if you prefer milder flavors, substitute with turmeric and paprika.
• Yellow onion (1 medium, finely diced) – Offers sweetness and depth to the sauce, making it essential for balance.
• Garlic cloves (3, minced) – Provides aromatic flavor that elevates the dish.
• Ground cumin (1 teaspoon) – Infuses earthiness into the sauce; a traditional touch in many Peruvian dishes.
• Chicken broth (1/2 cup) – Enhances the chicken flavor and adds moisture.
• Heavy cream or evaporated milk (1/2 cup) – Creates a rich, creamy texture; low-fat options can be used for a lighter version.
• Sugar (optional, 1/4 teaspoon) – Balances the flavors of the sauce; omit if you prefer a less sweet taste.
For Garnish and Serving
• Fresh cilantro (for garnish) – Adds a pop of freshness and color to the dish.
• Cooked white rice or quinoa – The perfect base for serving this delight; complements the creamy sauce beautifully.
• Fried plantains – A suggested side that provides a sweet contrast, enhancing the overall dining experience.
Prepare to dive into the delightful world of Churu Chicken Amarillo and impress your taste buds!
How to Make Churu Chicken Amarillo
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Season the Chicken: Pat the chicken thighs dry and season them generously with salt and black pepper. Let them rest for about 10 minutes to absorb the flavors and enhance the taste.
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Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 4-5 minutes per side, until they are golden brown. Once done, remove them from the skillet and set aside.
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Sauté the Aromatics: In the same skillet, add the finely diced yellow onion and sauté until it becomes translucent, which should take around 2-3 minutes. Then, add the minced garlic and ground cumin, cooking for another minute until fragrant.
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Incorporate Aji Amarillo Paste: Stir in the aji amarillo paste and cook for 2 minutes. This will deepen the flavors and add that signature smokiness that makes Churu Chicken Amarillo so special.
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Add Chicken Broth and Cream: Pour in the chicken broth, scraping any tasty browned bits from the skillet to add depth. Then, pour in the heavy cream and stir until the mixture is smooth and well combined.
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Simmer and Combine: Bring the sauce to a gentle simmer and let it cook for about 5 minutes. Return the chicken to the skillet, ensuring it’s well coated in the creamy sauce, and simmer for an additional 5 minutes until everything is blended beautifully.
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Garnish and Serve: Once cooked, garnish with fresh cilantro for a burst of color and freshness. Serve over white rice or quinoa, alongside fried plantains to round out the meal.
Optional: Drizzle with a bit of lime juice for a zesty kick!
Exact quantities are listed in the recipe card below.
Expert Tips for Churu Chicken Amarillo
- Spice Control: Adjust the aji amarillo paste quantity to tailor the heat to your family’s preference—less for a milder dish, more for a fiery kick.
- Thick Sauce Option: For a thicker sauce, allow it to simmer longer after adding the cream, stirring occasionally to prevent sticking.
- Avoid Dry Chicken: To prevent dry chicken, don’t overcook; use a meat thermometer to ensure it reaches an internal temperature of 165°F.
- Flavor Boost: Make the sauce ahead of time; the flavors deepen as they meld together, making prep a breeze on busy nights.
- Perfect Pairing: This Churu Chicken Amarillo pairs beautifully with side dishes like fried plantains and fresh salad for balanced flavor profiles.
How to Store and Freeze Churu Chicken Amarillo
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool completely before sealing to preserve its creamy texture.
Freezer: Freeze Churu Chicken Amarillo in a freezer-safe container for up to 3 months. Ensure it’s completely cooled before freezing to prevent ice crystals.
Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stove over low heat, adding a splash of chicken broth if the sauce thickens too much.
Meal Prep: Prepare the sauce in advance and refrigerate it up to 3 days, making for quick dinners when paired with freshly cooked chicken.
Churu Chicken Amarillo Variations
Looking to make this dish your own? Let your creativity shine with these customizable ideas!
- Vegetarian: Substitute chicken with tofu or chickpeas for a hearty, meat-free option that still delivers on flavor.
- Heat Boost: Add a pinch of cayenne pepper to the sauce to kick up the heat, perfect for spice lovers seeking an extra thrill.
- Creamy Dream: Swap heavy cream for coconut milk to infuse a subtle sweetness and an exotic twist, enhancing the creamy texture.
- Citrus Zing: Squeeze fresh lime juice right before serving for a tangy brightness that beautifully complements the rich sauce.
- Texture Twist: Incorporate diced bell peppers or zucchini into the sauté for added crunch and a pop of color that elevates the dish.
- Herb Infusion: Experiment with fresh herbs like parsley or oregano instead of cilantro for a different aromatic profile.
- Savory Addition: Toss in some grated cheese, like queso fresco, during the simmering process for a cheesy, rich loveliness that will delight.
- Pasta Delight: Serve the sauce over pasta instead of rice or quinoa for a fun spin that transforms this dish into a creamy Italian-inspired meal.
Make Ahead Options
Churu Chicken Amarillo is perfect for meal prep aficionados seeking a time-saving solution! You can prepare the creamy sauce up to 24 hours in advance by cooking it through step 5, then refrigerating it in an airtight container. This allows the flavors to meld beautifully. When you’re ready to finish, simply reheat the sauce over medium heat, return the seared chicken to the skillet, and simmer for about 5 minutes until everything is warmed through and well combined. This method not only saves time but also ensures that your dish remains just as delicious as when freshly made. With these prep-ahead options, you can easily enjoy an impressive meal on busy nights!
What to Serve with Churu Chicken Amarillo?
Elevate your dining experience by pairing this creamy and spicy delight with sides that complement its rich flavors.
- Fluffy White Rice: A classic choice that absorbs the creamy sauce, ensuring every bite is flavorful.
- Quinoa: For a nutritious twist, quinoa’s nutty flavor enhances the dish while adding fiber and protein.
- Fried Plantains: Their sweet softness contrasts beautifully with the spice of the chicken, making each mouthful exciting.
- Crisp Green Salad: A refreshing, vibrant salad adds crunch and a burst of freshness, balancing the meal perfectly.
- Garlic Bread: This buttery, garlicky goodness is perfect for soaking up the creamy sauce, creating an irresistible combo.
- Spicy Roasted Vegetables: Roasted peppers and zucchini can mirror the heat in the chicken while adding texture and color.
- Cold Beer or Pisco Sour: A chilled drink lightens the meal and enhances the rich flavors, making for a delightful pairing.
- Lime Wedges: A squeeze of lime brightens the dish, bringing a zesty kick that elevates the overall dining experience.
Churu Chicken Amarillo Recipe FAQs
How do I choose the best ingredients for Churu Chicken Amarillo?
Absolutely! When selecting your chicken, look for boneless, skinless thighs, which are known for their juiciness and flavor. If you prefer a leaner option, chicken breasts work too but may require careful cooking to avoid dryness. For the aji amarillo paste, ensure it’s fresh and vibrant in color; a good indicator is a bright yellow hue without dark spots. The yellow onions should be firm and blemish-free to enhance the sauce’s sweetness.
How should I store leftovers of Churu Chicken Amarillo?
Very simply! Store the leftovers in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing, which keeps the creamy texture intact. For longer storage, consider freezing; just make sure it’s completely cooled first.
Can I freeze Churu Chicken Amarillo? What’s the best way to do it?
Yes, you can freeze Churu Chicken Amarillo! To do so, let it cool down and then transfer it into a freezer-safe container. It can be stored for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and gently reheat it on the stove. If the sauce thickened too much during freezing, add a splash of chicken broth or water while reheating to restore its creamy consistency.
What if my sauce is too spicy? How can I fix it?
No worries! If the sauce turns out to be too spicy, you can adjust the heat by either adding more cream to mellow the flavors or including a teaspoon of sugar, which can help balance the spice. Another option is to incorporate sour cream or Greek yogurt, which also adds creaminess while toning down the heat.
Is Churu Chicken Amarillo suitable for various dietary restrictions?
Yes, indeed! This dish can accommodate several dietary needs. For dairy-free alternatives, use coconut cream instead of heavy cream, and opt for vegetable broth to keep it vegan if you substitute the chicken with tofu or chickpeas. Just be sure to check the aji amarillo paste, as some brands may include allergens.
How can I enhance the flavor of Churu Chicken Amarillo?
Certainly! For a flavor boost, consider marinating the chicken in olive oil, salt, and a bit of aji amarillo paste for a few hours or overnight before cooking. This allows the flavors to penetrate the chicken, ensuring every bite is bursting with the essence of Peru. Additionally, feel free to sprinkle some fresh lime juice just before serving for an extra zing!
Creamy Churu Chicken Amarillo That Will Spice Up Dinner
Ingredients
Equipment
Method
- Pat the chicken thighs dry and season them generously with salt and black pepper. Let them rest for about 10 minutes to absorb the flavors.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 4-5 minutes per side, until golden brown.
- In the same skillet, add the finely diced yellow onion and sauté until translucent, about 2-3 minutes. Then, add the minced garlic and ground cumin, cooking for another minute until fragrant.
- Stir in the aji amarillo paste and cook for 2 minutes to deepen the flavors.
- Pour in the chicken broth and scrape any browned bits from the skillet. Then, pour in the heavy cream and stir until smooth.
- Bring the sauce to a gentle simmer and let it cook for about 5 minutes. Return the chicken to the skillet and simmer for another 5 minutes until well coated in the sauce.
- Garnish with fresh cilantro and serve over white rice or quinoa, alongside fried plantains.