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Churu Chicken Amarillo

Creamy Churu Chicken Amarillo That Will Spice Up Dinner

Experience the rich flavors of Churu Chicken Amarillo, a creamy and spicy Peruvian dish that's perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Peruvian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs Consider chicken breasts for a leaner alternative.
For the Sauce
  • 2 tablespoons olive oil Vegetable oil can be used as a substitute.
  • 1 teaspoon salt Adjust according to taste preferences.
  • 0.5 teaspoon black pepper Adjust according to taste preferences.
  • 3 tablespoons aji amarillo paste Substitute with turmeric and paprika for milder flavors.
  • 1 medium yellow onion, finely diced Essential for balance and sweetness.
  • 3 cloves garlic, minced Provides aromatic flavor.
  • 1 teaspoon ground cumin A traditional touch in many Peruvian dishes.
  • 0.5 cup chicken broth Enhances flavor and adds moisture.
  • 0.5 cup heavy cream or evaporated milk Low-fat options can be used.
  • 0.25 teaspoon sugar Optional; omit for less sweetness.
For Garnish and Serving
  • fresh cilantro For garnish.
  • cooked white rice or quinoa Perfect base for serving.
  • fried plantains Suggested side dish.

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Pat the chicken thighs dry and season them generously with salt and black pepper. Let them rest for about 10 minutes to absorb the flavors.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken thighs and cook for about 4-5 minutes per side, until golden brown.
  3. In the same skillet, add the finely diced yellow onion and sauté until translucent, about 2-3 minutes. Then, add the minced garlic and ground cumin, cooking for another minute until fragrant.
  4. Stir in the aji amarillo paste and cook for 2 minutes to deepen the flavors.
  5. Pour in the chicken broth and scrape any browned bits from the skillet. Then, pour in the heavy cream and stir until smooth.
  6. Bring the sauce to a gentle simmer and let it cook for about 5 minutes. Return the chicken to the skillet and simmer for another 5 minutes until well coated in the sauce.
  7. Garnish with fresh cilantro and serve over white rice or quinoa, alongside fried plantains.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Adjust the aji amarillo paste quantity to tailor the heat to your preference. This dish pairs beautifully with side dishes like fried plantains and fresh salad for balanced flavor profiles.

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