There’s nothing quite like the heavenly aroma of warm cinnamon wafting through the house, especially on a lazy weekend morning. As I stood over the griddle, eagerly flipping through my recipe stash, I stumbled upon the idea of Cinnamon Roll French Toast Roll-Ups—a delightful combination that brings the comfort of Sunday brunch right to your table. With each roll boasting a fluffy, golden exterior and a gooey, cinnamon-sugar filling, these treats are like edible hugs that promise to elevate your breakfast game.
Perfect for those who love home-cooked goodness but find themselves bored by the same old options, these roll-ups are not just delicious—they’re surprisingly easy to throw together. With just a few basic ingredients and a bit of creativity, you’ll have a dish that’s sure to impress, whether you’re feeding a crowd or enjoying a quiet moment alone. So grab your favorite thick-cut bread, and let’s dive into making these irresistible Cinnamon Roll French Toast Roll-Ups that will make you question why you ever reached for takeout in the first place!
Why are Cinnamon Roll French Toast Roll-Ups irresistible?
Simplicity: With just a handful of ingredients, making these roll-ups is a breeze, perfect for both novice cooks and seasoned chefs alike.
Flavorful Fun: Each bite combines the comforting sweetness of cinnamon and sugar, creating a breakfast experience that feels indulgent yet approachable.
Versatile: Customize easily by swapping bread types or adding chocolate chips for a twist!
Crowd-Pleasing: These roll-ups are sure to impress family, friends, or guests at brunch, making them a hit for any occasion.
Comforting Warmth: Serve with a drizzle of maple syrup for added decadence, turning an ordinary breakfast into a cozy feast.
For more delicious twists, check out our guide on making the best brunch recipes.
Cinnamon Roll French Toast Roll-Ups Ingredients
For the Roll-Ups
- Thick-Cut Bread – Use Texas toast or challah for the best structural integrity and soft texture.
- Granulated Sugar – Essential for that delicious cinnamon-sugar filling that makes each bite a delight.
- Ground Cinnamon – The star ingredient that delivers the signature flavor of cinnamon rolls.
- Eggs – Fresh eggs bind everything together while adding a richness to the roll-ups.
- Whole Milk – Provides a creamy texture; feel free to substitute with almond milk for a dairy-free option.
- Unsalted Butter – Used for cooking; it creates a beautifully golden-brown crust without excess salt.
For Serving
- Maple Syrup – A perfect drizzle to enhance sweetness and overall flavor experience.
How to Make Cinnamon Roll French Toast Roll-Ups
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Gather Ingredients: Begin by assembling all your ingredients on a clean countertop to ensure everything is ready for a smooth cooking experience. This organization makes the process so much easier!
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Flatten Bread: Use a rolling pin to gently flatten each slice of thick-cut bread until nearly paper-thin. This step is essential for creating the perfect roll-ups as it allows for easier rolling and filling.
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Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon. Sprinkle this mixture evenly over each slice of flattened bread, covering every corner for that delightful cinnamon goodness.
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Roll the Bread: Carefully roll each slice from one end to the other, making sure to keep it tight to prevent any filling from leaking out during cooking. A good roll is the key to successful roll-ups!
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Prepare Egg Mixture: In a bowl, whisk together the eggs and whole milk (or almond milk if you prefer). Quickly dip each roll-up into the mixture, making sure they are coated but not soaked to keep the texture just right.
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Cook the Roll-Ups: Heat unsalted butter in a skillet over medium heat. Place each roll-up in the skillet and cook for about 3-4 minutes on each side until they’re golden brown and wonderfully crispy.
Optional: Serve warm with a generous drizzle of maple syrup or a dusting of powdered sugar for a delightful finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Cinnamon Roll French Toast Roll-Ups
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Tight Rolling: Ensure the bread is rolled tightly to prevent any filling from leaking out while cooking, keeping the flavor packed inside.
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Flatten Thoroughly: Use a rolling pin to flatten the bread to paper-thin. This will help in making the roll-ups easier to fill and ensures they cook evenly.
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Egg Wash Secrets: Apply an egg wash along the edges of the roll-ups to help seal them securely before cooking, avoiding any messy spills.
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Optimal Cooking Heat: Maintain medium heat when cooking the roll-ups. Too high heat can burn the outside while leaving the inside undercooked.
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Flavor Variations: Feel free to experiment! Add chocolate chips or a sprinkle of nutmeg for extra flavor in your Cinnamon Roll French Toast Roll-Ups.
Storage Tips for Cinnamon Roll French Toast Roll-Ups
Room Temperature: Store any leftover roll-ups at room temperature for up to 1 day if it’s cool in your kitchen. Wrap them in foil to maintain moisture.
Fridge: For longer freshness, place the roll-ups in an airtight container in the fridge for up to 3 days. This helps to preserve their delightful gooeyness.
Freezer: To enjoy them later, freeze the roll-ups in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months.
Reheating: Reheat in a toaster oven or microwave. For best results, warm in the toaster oven for a crisp exterior, or microwave them for about 30 seconds until heated through.
Make Ahead Options
These Cinnamon Roll French Toast Roll-Ups are perfect for busy cooks looking to simplify their mornings! You can prepare the roll-ups up to 24 hours in advance by assembling them, then storing them in an airtight container in the refrigerator. This will keep them fresh and prevent their filling from becoming too soggy. When you’re ready to enjoy, simply heat a skillet with unsalted butter and cook the prepped roll-ups for approximately 3-4 minutes per side until they are golden brown. This way, you’ll have a delicious, homemade breakfast on the table in no time, allowing you to savor each bite without the morning rush!
Cinnamon Roll French Toast Roll-Ups Variations
Feel free to make these roll-ups your own by adding unique twists that delight the senses!
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Dairy-Free: Substitute whole milk with almond milk for a creamy, lactose-free option without sacrificing flavor.
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Nutty Addition: Sprinkle chopped nuts like pecans or walnuts inside the filling for an extra crunchy texture and nutty flavor.
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Fruit Twist: Add thinly sliced bananas or strawberries to the roll-ups before cooking for a burst of freshness and fruity sweetness.
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Spice it Up: Mix in a pinch of nutmeg or ground ginger to the cinnamon sugar for a warming, spicy kick.
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Chocolate Lovers: Toss in mini chocolate chips along with the cinnamon sugar for an indulgent, melty surprise in every bite.
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Maple Glaze: Drizzle a maple or caramel glaze over the warm roll-ups after cooking for added sweetness and a touch of decadence.
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Savory Delight: Swap out the cinnamon for Italian herbs and cheese for a savory breakfast twist that’s equally delicious.
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Brioche Magic: Try using brioche or challah instead of plain bread for an utterly rich and buttery experience with each luscious bite.
What to Serve with Cinnamon Roll French Toast Roll-Ups?
Elevate your breakfast experience with these delightful pairings that complement the sweet and gooey flavors of your roll-ups.
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Fresh Fruit Medley: A colorful assortment of berries or citrus adds a refreshing contrast, balancing the sweetness of the roll-ups.
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Whipped Cream: A dollop of homemade whipped cream enhances indulgence, making every bite feel like a special treat.
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Crispy Bacon: The salty crunch of bacon provides a savory contrast that perfectly pairs with the sweetness of the roll-ups.
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Vanilla Ice Cream: For a dessert twist, serve warm roll-ups with a scoop of vanilla ice cream, creating a decadent dessert experience.
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Maple-Infused Coffee: Brew a cup of coffee infused with maple syrup to mirror the roll-ups’ flavors, offering a cozy beverage option.
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Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy, crunchy element that balances the roll-ups’ richness.
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Nutella Spread: For the chocolate lovers, Nutella adds a luxurious touch; serve it as a dip for an out-of-this-world flavor experience.
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Toasted Nuts: A sprinkle of toasted pecans or walnuts elevates texture and adds a delightful crunch to each bite.
These pairings will surely create a hearty, fulfilling breakfast or brunch that everyone will adore!
Cinnamon Roll French Toast Roll-Ups Recipe FAQs
What kind of bread is best for Cinnamon Roll French Toast Roll-Ups?
Using thick-cut bread like Texas toast or challah is ideal. These types provide both structure and a soft, fluffy texture, essential for holding the filling and achieving that delightful golden crust.
How should I store leftover roll-ups?
Leftover Cinnamon Roll French Toast Roll-Ups can be kept in an airtight container in the refrigerator for up to 3 days. If you want to enjoy them at their best, reheat them in a toaster oven or microwave.
Can I freeze Cinnamon Roll French Toast Roll-Ups?
Absolutely! To freeze, place the roll-ups in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag, where they can be kept for up to 2 months. To reheat, simply microwave for 30 seconds or toast them in the oven until warmed through.
What should I do if my roll-ups are leaking filling during cooking?
Ensure that you are rolling the bread tightly and using an egg wash along the edges to seal them securely. If they still leak, try reducing the heat slightly while cooking to prevent burning, which can also cause filling to escape.
Are there any dietary considerations I should be aware of?
If someone has dairy allergies, feel free to substitute whole milk with almond milk or another dairy-free alternative. As for pets, while cinnamon is generally safe for dogs in small amounts, it’s best to keep these roll-ups to yourself as they contain sugar and other ingredients that could upset their stomachs.
How long does it take to prepare and cook these roll-ups?
From start to finish, preparing and cooking Cinnamon Roll French Toast Roll-Ups typically takes about 30-40 minutes—perfect for a weekend treat!
Cinnamon Roll French Toast Roll-Ups: Your New Breakfast Obsession
Ingredients
Equipment
Method
- Gather Ingredients: Assemble all your ingredients on a clean countertop.
- Flatten Bread: Use a rolling pin to gently flatten each slice of thick-cut bread until nearly paper-thin.
- Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon; sprinkle over each slice.
- Roll the Bread: Carefully roll each slice from one end to the other, keeping it tight.
- Prepare Egg Mixture: Whisk together eggs and whole milk; quickly dip each roll-up into the mixture.
- Cook the Roll-Ups: Heat unsalted butter in a skillet and cook each roll-up for 3-4 minutes on each side.