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Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups: Your New Breakfast Obsession

Cinnamon Roll French Toast Roll-Ups are a delightful combination of fluffy bread and gooey cinnamon-sugar filling, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll-Ups
  • 6 slices Thick-Cut Bread Use Texas toast or challah for best results
  • 2 tablespoons Granulated Sugar For the cinnamon-sugar filling
  • 1 teaspoon Ground Cinnamon The star ingredient
  • 2 large Eggs Fresh eggs bind everything together
  • 1/2 cup Whole Milk Can substitute with almond milk for dairy-free
  • 2 tablespoons Unsalted Butter Used for cooking
For Serving
  • maple syrup Maple Syrup For drizzling

Equipment

  • skillet
  • Rolling Pin
  • mixing bowl

Method
 

How to Make Cinnamon Roll French Toast Roll-Ups
  1. Gather Ingredients: Assemble all your ingredients on a clean countertop.
  2. Flatten Bread: Use a rolling pin to gently flatten each slice of thick-cut bread until nearly paper-thin.
  3. Mix Cinnamon Sugar: In a small bowl, combine granulated sugar and ground cinnamon; sprinkle over each slice.
  4. Roll the Bread: Carefully roll each slice from one end to the other, keeping it tight.
  5. Prepare Egg Mixture: Whisk together eggs and whole milk; quickly dip each roll-up into the mixture.
  6. Cook the Roll-Ups: Heat unsalted butter in a skillet and cook each roll-up for 3-4 minutes on each side.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 130mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Optional: Serve warm with maple syrup or powdered sugar.

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