There’s something utterly delightful about sinking your teeth into a warm, melty Snickers bar, but when it’s enveloped in a crispy, golden batter? Pure magic. As I stood in my kitchen experimenting one evening, the smell of frying sugar mingled with the rich aroma of chocolate, and I knew I was onto something special. These Crispy Deep Fried Snickers elevate the humble candy bar into a decadent dessert that’s sure to impress at any gathering or cozy night in.
Whether you’re looking to treat guests or satisfy a late-night craving, this indulgent recipe combines the irresistible flavors of chocolate, nougat, and caramel with a satisfying crunch. Don’t worry, the process is as simple as it is satisfying, and you might even find yourself trying out other candy bars along the way! Grab your apron, and let’s dive into this delightful fusion of flavors and textures—your taste buds are in for a thrilling ride!
Why Is Crispy Deep Fried Snickers a Must-Try?
Indulgent Experience: This recipe transforms a classic candy bar into a dreamy dessert that celebrates sweet cravings.
Quick and Easy: With uncomplicated steps, even novice cooks can master this delicious treat.
Flavor Explosion: The rich blend of chocolate, nougat, and caramel creates an irresistible bite that’s both gooey and crispy.
Versatile Twist: Feel free to experiment with different candy bars like Reese’s for a unique dessert adventure!
Crowd-Pleaser: Perfect for parties or movie nights, these treats will leave everyone asking for seconds.
Crispy Deep Fried Snickers Ingredients
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For the Batter
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Pancake Mix – Acts as the batter base, delivering a light and crispy coating; feel free to use any brand.
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Whole Milk – Ensures the batter is rich and creamy; can substitute with almond milk for dairy-free options.
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For Frying
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Vegetable Oil – Used for frying, must have a high smoke point; can replace with canola or peanut oil.
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For the Main Attraction
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Snickers Bars – Provides the base of rich chocolate, nougat, and caramel. Alternative bar suggestions include Reese’s or Milky Way for varied flavors.
This delicious combination is the secret to making your Crispy Deep Fried Snickers a delightful treat that your friends and family will adore!
How to Make Crispy Deep Fried Snickers
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Freeze Snickers: Start by placing your Snickers bars in the freezer for at least 1 hour. This step will help them maintain their shape while frying, ensuring that you enjoy a perfectly gooey center.
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Prepare Batter: In a bowl, combine pancake mix with whole milk until the mixture is smooth and thick, resembling thick pancake batter. This will create a light, crispy coating that makes every bite delightful.
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Heat Oil: Pour vegetable oil into a deep pan and heat it to 350°F (175°C). Maintaining this temperature is crucial for getting that golden brown, crispy exterior during frying.
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Coat Bars: Take each frozen Snickers bar and dip it into the prepared batter, ensuring it’s fully covered. This coating is essential for that crunch factor you’re craving!
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Fry Bars: Carefully place the battered Snickers bars into the hot oil. Fry each bar for about 2-3 minutes per side or until they turn golden brown, achieving a beautiful and inviting color.
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Drain and Cool: Once fried, remove the bars from the oil and let them drain on paper towels. Allow them to cool slightly before diving in—the inside can be very hot!
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Serve Warm: Enjoy your Crispy Deep Fried Snickers immediately, with optional toppings like powdered sugar or a scoop of vanilla ice cream to make it extra special.
Optional: Drizzle with chocolate sauce for an added touch of decadence!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Deep Fried Snickers are perfect for meal prep enthusiasts! You can freeze the Snickers bars for up to 24 hours before making the dessert, ensuring they hold their shape while frying. Simply place the bars in the freezer, then prepare your batter just before frying for the best results. Consider mixing the pancake batter a few hours in advance and keep it in the fridge until you’re ready to fry. When you’re set to serve, heat your oil and dip the frozen bars in the batter, frying them until they’re golden brown—this strategy saves you time and delivers just as delicious snacks without the last-minute rush!
What to Serve with Crispy Deep Fried Snickers?
Elevate your dessert experience by pairing scrumptious sides that enhance the delightful sweetness of these indulgent treats.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream takes the crispy deep-fried bars to new heights, creating a delightful contrast of warmth and coolness.
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Powdered Sugar: A light dusting adds a touch of sweetness and visual appeal, making each bite even more luxurious and tempting.
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing tartness that cuts through the richness, balancing the dessert beautifully.
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Chocolate Sauce: Drizzling warm chocolate sauce enhances the chocolatey goodness and offers an extra layer of indulgence that chocolate lovers will adore.
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Caramel Sauce: Rich caramel drizzled over the fried Snickers complements the candy’s own caramel filling, creating a delightful harmony of flavors.
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Mint Leaves: Adding a sprig of fresh mint as a garnish brings a burst of freshness, making it visually pleasing and invigorating for the palate.
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Coffee: A warm cup of coffee pairs perfectly with the sweetness, allowing the flavors to meld beautifully for a satisfying end to any meal.
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Whipped Cream: Light and fluffy whipped cream creates a cloud-like texture that contrasts nicely with the crunchy coating and gooey candy inside.
Each pairing offers not just flavor but also a delightful sensory experience to fully enjoy your Crispy Deep Fried Snickers!
How to Store and Freeze Crispy Deep Fried Snickers
- Room Temperature: Store leftover Crispy Deep Fried Snickers in an airtight container at room temperature for up to 2 days to maintain their flavor and texture.
- Fridge: While not ideal for texture, you can refrigerate them for up to 3 days; however, reheat in an air fryer to restore some crispiness.
- Freezer: For longer storage, place cooled fried bars in a single layer in a freezer-safe container. They can be frozen for up to 2 months.
- Reheating: When ready to enjoy, reheat them in the air fryer at 350°F (175°C) for about 5 minutes to regain that delightful crunch.
Expert Tips for Crispy Deep Fried Snickers
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Oil Temperature: Ensure the oil is heated to 350°F (175°C) before frying to achieve that crispy coating—use a thermometer for accuracy.
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Chill the Bars: Freezing Snickers bars for at least 1 hour prevents them from melting too quickly, keeping the center nice and gooey while the exterior crisps up.
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Even Coating: Dip each bar in the batter evenly to avoid hot spots; this ensures a consistent crunch throughout your Crispy Deep Fried Snickers.
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Watch the Frying Time: Fry only a couple of bars at a time to maintain oil temperature; cook for 2-3 minutes per side for the perfect golden color.
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Drain Well: After frying, allow bars to drain on paper towels to remove excess oil—this helps keep your treat light and not overly greasy.
Crispy Deep Fried Snickers Variations
Feel free to unleash your creativity and customize this decadent dessert however you like!
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Alternative Candy Bars: Swap Snickers for Reese’s or Twix for a unique flavor experience. Each bar brings a delightful twist on the classic that may surprise you.
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Different Batters: Experiment with a tempura batter for a lighter, airier crunch. The contrast of textures will make each bite feel like a new adventure.
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Dairy-Free Option: Substitute whole milk with almond or coconut milk for a dairy-free version that keeps all the indulgence. Everyone deserves a taste!
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Spicy Kick: Add a pinch of cayenne pepper to the batter for an unexpected burst of heat. This twist can create a fun play on sweet and spicy flavors.
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Nutty Bliss: Fold chopped nuts like pecans or almonds into the batter for added crunch and nuttiness. It enhances the texture and makes each bite even more interesting!
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Flavor Infusion: Mix in vanilla extract or almond extract to the batter for a subtle flavor boost. These additions can elevate the sweetness to an exciting new level.
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Gourmet Toppings: Serve with a drizzle of caramel or chocolate sauce and a sprinkle of sea salt for an irresistible gourmet touch. It’s the perfect finishing detail to a sweet masterpiece.
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Stuffed Treats: Try stuffing the candy bars with a layer of peanut butter or crushed pretzels before battering them. This adds an extra layer of flavor and crunch that is simply divine!
Crispy Deep Fried Snickers Recipe FAQs
What type of Snickers bars should I use?
Absolutely! You can use regular Snickers bars, but if you want to switch things up, I recommend trying Reese’s or Milky Way for different flavors and textures. They all provide a delightful surprise wrapped in that crispy batter.
How should I store leftover Crispy Deep Fried Snickers?
Leftovers can be stored in an airtight container at room temperature for up to 2 days. To keep them as delicious as possible, I suggest reheating them in an air fryer at 350°F (175°C) for 5 minutes to restore that crispy outside.
Can I freeze Crispy Deep Fried Snickers?
Yes, you can definitely freeze them! Once cooled, lay the bars in a single layer in a freezer-safe container. They can be stored for up to 2 months. When you’re ready to indulge, just reheat in an air fryer at 350°F (175°C) for about 5 minutes.
What if the batter is too thick or thin?
If your batter feels too thick, try adding a little more milk to achieve a smoother texture. Aim for a consistency similar to thick pancake batter. If it’s too thin, simply add a bit more pancake mix until you get that perfect coating that crisps up beautifully in the oil!
Are Crispy Deep Fried Snickers suitable for people with dietary restrictions?
Great question! These bars are primarily made with gluten and dairy, so they aren’t the best fit for those with gluten intolerance or a dairy allergy. However, using almond milk makes it dairy-free, and you can explore gluten-free pancake mixes as well for an adapted version. Always be sure to check ingredient labels if allergies are a concern!
How long should I freeze the Snickers before frying?
To achieve the best results, freeze your Snickers bars for at least 1 hour before frying. This step helps them hold their shape and ensures that the center remains gooey while the outside crisps up beautifully. Trust me, it’s worth the wait!
Crispy Deep Fried Snickers: Your Next Sweetest Indulgence
Ingredients
Equipment
Method
- Freeze Snickers: Start by placing your Snickers bars in the freezer for at least 1 hour.
- Prepare Batter: In a bowl, combine pancake mix with whole milk until smooth and thick.
- Heat Oil: Pour vegetable oil into a deep pan and heat to 350°F (175°C).
- Coat Bars: Dip each frozen Snickers bar into the prepared batter, ensuring full coverage.
- Fry Bars: Carefully place the battered Snickers in the hot oil and fry for 2-3 minutes per side.
- Drain and Cool: Remove bars from oil and let them drain on paper towels to cool slightly.
- Serve Warm: Enjoy your Crispy Deep Fried Snickers immediately, optionally with powdered sugar or ice cream.