Ingredients
Equipment
Method
Basic Steps
- Freeze Snickers: Start by placing your Snickers bars in the freezer for at least 1 hour.
- Prepare Batter: In a bowl, combine pancake mix with whole milk until smooth and thick.
- Heat Oil: Pour vegetable oil into a deep pan and heat to 350°F (175°C).
- Coat Bars: Dip each frozen Snickers bar into the prepared batter, ensuring full coverage.
- Fry Bars: Carefully place the battered Snickers in the hot oil and fry for 2-3 minutes per side.
- Drain and Cool: Remove bars from oil and let them drain on paper towels to cool slightly.
- Serve Warm: Enjoy your Crispy Deep Fried Snickers immediately, optionally with powdered sugar or ice cream.
Nutrition
Notes
Optional: Drizzle with chocolate sauce for an added touch of decadence.
