There’s a certain magic in the way flavors dance together, and this Cuban Pollo a la Plancha is no exception. Imagine the bright, zesty notes of citrus enveloping succulent chicken breasts, creating a dish that’s as vibrant as a Caribbean sunset. After a long day, I often crave something that transforms my ordinary dinner routine, and this recipe does just that—easy to prepare yet bursting with the essence of Cuban cuisine.
As I marinated the chicken, the aromas of garlic and sour orange filled my kitchen, transporting me straight to the streets of Havana. It’s a culinary escape that promises to elevate your weeknight meals from mundane to unforgettable. Whether you’re a home chef seeking a new favorite or someone tired of fast food, this juicy grilled chicken is bound to impress. So grab your ingredients and let’s get cooking—your taste buds are in for a delightful surprise!
Why is Cuban Pollo a la Plancha a must-try?
Quick and simple: Preparing Cuban Pollo a la Plancha is a breeze, making it the perfect weeknight meal option that doesn’t skimp on flavor. Bursting with flavor: The vibrant citrus marinade ensures each bite is juicy and tangy, while the grilling process seals in that mouthwatering taste. Versatile delight: Pair it with classic sides like black beans and rice or get creative with your favorite veggies. Healthy choice: This dish strikes a balance between indulgence and nourishment, making it a guilt-free addition to your dinner rotation. For more exciting Latin recipes, check out our collection of mouthwatering Cuban dishes.
Cuban Pollo a la Plancha Ingredients
• Here’s what you need for this delicious recipe!
For the Chicken
- Boneless, skinless chicken breasts – The star of the show, these tender cuts are perfect for quick cooking.
- Mojo marinade (1/3 cup) – This citrus-garlic blend enhances flavor; feel free to use store-bought for convenience!
- Homemade sazon completa (2 teaspoons) – A traditional spice blend that adds authenticity; a store-bought option works, too!
For Cooking
- Neutral oil or unsalted butter (2-3 tablespoons) – This keeps the chicken from sticking and adds richness during cooking.
- Sliced sautéed onions (optional) – Use for an extra touch of flavor and texture; they elevate the dish beautifully but can be left out.
This Cuban Pollo a la Plancha is not just a dish; it’s a vibrant experience waiting to happen!
How to Make Cuban Pollo a la Plancha
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Prep Chicken: Place your boneless, skinless chicken breasts between two layers of plastic wrap. Gently pound them to a uniform 1/4-inch thickness. This helps ensure even cooking and tenderness.
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Marinate: In a shallow dish, arrange the chicken and generously pour the mojo marinade over it. Sprinkle in the sazon completa for that authentic flavor. Allow it to marinate for about 20 minutes at room temperature, letting the citrus infuse the meat.
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Cook: Heat the neutral oil or unsalted butter in a griddle, grill pan, or large skillet over medium heat. Once hot, carefully remove the chicken from the marinade, shaking off any excess.
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Grill: Lay the chicken on the hot surface and grill for 2-3 minutes on each side, or until it turns a beautiful golden brown and is cooked through. You want it juicy and perfectly seared!
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Serve: Once done, plate the chicken and consider topping it with sliced sautéed onions if you like. Enjoy it alongside traditional sides like white rice, black beans, or sweet plantains for a truly Cuban experience.
Optional: Garnish with fresh lime wedges for an extra zesty kick!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These delicious Cuban Pollo a la Plancha chicken breasts are perfect for meal prep, saving you precious time during busy weeknights! You can marinate the chicken in the mojo marinade and store it in the refrigerator for up to 24 hours before cooking, allowing the flavors to penetrate deeply. For even more convenience, cook the chicken and store it in an airtight container for up to 3 days; simply reheat in a skillet or microwave when you’re ready to serve. To maintain quality, avoid over-marinating, as the citrus can break down the proteins and create mushiness. When ready to enjoy, simply grill the marinated chicken as directed, and you’ll have an effortlessly vibrant meal to delight your taste buds!
Storage Tips for Cuban Pollo a la Plancha
Fridge: Store leftover Cuban Pollo a la Plancha in an airtight container for up to 3 days to keep it fresh and flavorful.
Freezer: For longer storage, freeze cooked chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to keep the chicken moist. Heat until the internal temperature reaches 165°F.
Wrapping: If storing, ensure the chicken is well-sealed to prevent freezer burn or odors from other foods.
What to Serve with Cuban Pollo a la Plancha?
Imagine the symphony of flavors as you build a complete meal around your succulent grilled chicken.
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White Rice: This classic Cuban side is perfect for soaking up the zesty juices of the chicken and balancing the dish’s flavors. Each spoonful brings an irresistible neutrality that lets the chicken shine.
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Black Beans: Rich and hearty, black beans add a satisfying contrast in texture and a depth of flavor that will celebrate every bite of your juicy pollo. They’re a nutritious addition that completes the traditional Cuban experience.
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Fried Sweet Plantains: The natural sweetness of caramelized plantains complements the savory notes of the chicken beautifully. Their crispy exterior and soft interior create a delightful harmony that’s difficult to resist.
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Cucumber Salad: A refreshing cucumber salad brings a crisp, cool element, cutting through the richness of the chicken. Tossed with a light vinaigrette, it’s a breezy, healthful counterpoint to your meal.
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Avocado Slices: Creamy avocado adds a luxurious touch and pairs perfectly with the zesty chicken and sides. A drizzle of lime juice enhances the fresh flavors and makes each bite more refreshing.
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Mojito: To wash it all down, nothing quite rivals a refreshing mojito. The minty lime cocktail not only quenches thirst but also complements the citrus notes of your Pollo a la Plancha.
These delightful pairings will turn your meal into a delicious celebration of Cuban cuisine!
Tips for the Best Cuban Pollo a la Plancha
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Marinating Time: Avoid over-marinating; sticking to 20-60 minutes is key. Too long can lead to a mushy texture due to the citrus in the marinade.
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Uniform Thickness: Pound the chicken to an even 1/4-inch thickness to ensure it cooks evenly. This helps prevent dryness and retains moisture.
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Quality Marinade: Use a high-quality mojo marinade for authentic flavors. You can make your own or choose a reputable store-bought version for convenience.
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Optimal Heat: Preheat your cooking surface adequately. Cooking on medium heat ensures the chicken achieves that beautiful golden brown crust without drying out.
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Rest Before Serving: Let the grilled chicken rest for a few minutes before serving to allow the juices to redistribute, giving you that juicy Cuban Pollo a la Plancha you crave.
Cuban Pollo a la Plancha Variations
Feel free to adapt this recipe with delightful twists that cater to your taste buds and dietary needs.
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Chicken Thighs: Swap chicken breasts for thighs to enjoy a richer, more flavorful bite. The extra fat in thighs adds to the juiciness and overall satisfaction of the dish.
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Citrus Swap: Use lime or a mix of citrus fruits in the marinade for a unique flavor profile. This brings a new zing, transforming the dish while keeping it refreshing.
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Add Vegetables: Toss bell peppers, zucchini, or cherry tomatoes in the skillet for a colorful, nutritious boost. These veggies enhance texture and make for a vibrant one-pan meal.
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Spice it Up: Incorporate a pinch of red pepper flakes or a drizzle of hot sauce to elevate the heat. This adds depth and is perfect for those who enjoy a little kick in their dishes.
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Herb Infusion: Mix fresh cilantro or parsley into your marinade for an herbaceous note. Not only does it brighten the flavor, but it also adds a lovely pop of color to your plate.
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Gluten-Free Option: Use gluten-free tamari instead of traditional soy sauce to maintain flavor while catering to gluten-free diets. This small switch ensures everyone can enjoy this tasty meal without worry.
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Smoky Flavor: Add a dash of smoked paprika to the marinade for an unexpected depth. This gives your chicken a delightful smoky undertone reminiscent of outdoor grilling.
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Vegan Alternative: Try marinating and grilling sliced tofu or portobello mushrooms instead of chicken for a delicious plant-based option. This keeps the essence of the marinade while offering a satisfying texture.
Let your culinary creativity flow—each variation will make your Cuban Pollo a la Plancha experience uniquely yours!
Cuban Pollo a la Plancha Recipe FAQs
How do I choose the right chicken breasts?
It’s best to select boneless, skinless chicken breasts that are firm and have a slight sheen. Avoid any pieces that appear discolored or have dark spots, as these could indicate spoilage. Fresh chicken should feel elastic when pressed and not be slimy to the touch.
How should I store leftover Cuban Pollo a la Plancha?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the chicken cool down to room temperature before placing it in the fridge. This helps maintain its juicy texture and flavor while preventing bacterial growth.
Can I freeze my Cuban Pollo a la Plancha?
Absolutely! To freeze, allow the cooked chicken to cool completely, then wrap it tightly in plastic wrap or place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove.
What to do if my chicken is dry or overcooked?
If your chicken ends up dry, don’t fret! You can make a quick sauce using chicken broth or a little olive oil. Heat it in a pan and add the dry chicken, tossing to coat. For future cooks, ensure your chicken is not pounded too thin and keep a close eye on the cooking time, aiming for an internal temperature of 165°F.
Is Cuban Pollo a la Plancha suitable for a gluten-free diet?
Yes, this dish is generally gluten-free as long as you use a gluten-free mojo marinade and sazon completa. Always double-check your ingredients for hidden gluten, especially in store-bought products. Enjoying this flavorful recipe is totally possible for those avoiding gluten!
Can I serve this dish to my kids or pets?
For kids, this dish is usually a hit due to its juicy flavor. You can cut the chicken into smaller pieces for easier eating. As for pets, chicken can be great for dogs but avoid giving them the marinade, especially if it contains garlic or spices, as these can be harmful. Always consult your vet before sharing human food with your pets!
Savor Authentic Cuban Pollo a la Plancha in 20 Minutes
Ingredients
Equipment
Method
- Place your boneless, skinless chicken breasts between two layers of plastic wrap. Gently pound them to a uniform 1/4-inch thickness.
- In a shallow dish, arrange the chicken and generously pour the mojo marinade over it. Sprinkle in the sazon completa and marinate for about 20 minutes.
- Heat the neutral oil or unsalted butter in a griddle, grill pan, or large skillet over medium heat.
- Once hot, carefully remove the chicken from the marinade, shaking off any excess and grill for 2-3 minutes on each side until golden brown and cooked through.
- Once cooked, plate the chicken and consider topping it with sliced sautéed onions. Serve alongside white rice, black beans, or sweet plantains.