There’s a delightful sense of excitement that fills the kitchen when you prepare something unexpected. Enter the Viral Dumpling Lasagna—a dish I stumbled upon while experimenting with my pantry staples on a busy weeknight. Picture this: the comforting layers of traditional lasagna meeting the savory essence of Chinese dumplings. It’s not just a meal; it’s a culinary adventure that speaks to both the heart and the palate.
As the steam rises, the aroma of seasoned chicken mingling with umami-rich shiitake mushrooms wafts through the air, evoking cozy memories of family dinners and culinary gatherings. This recipe is not only a feast for the senses but also a solution for those searching for an easy-to-make, quick dinner that doesn’t skimp on flavor. Whether you’re a home chef or someone looking to shake up the weekday routine, this dish promises to be a crowd-pleaser that will leave your loved ones asking for seconds. Let’s dive in and create a meal that unites the best of both worlds!
Why is Dumpling Lasagna so special?
Unique Fusion: This delightful dish beautifully merges the best of lasagna and dumplings, creating a memorable culinary experience.
Quick and Easy: Perfect for busy weeknights, it comes together in no time with minimal fuss.
Crowd-Pleasing Flavor: The comforting layers of savory chicken, mushrooms, and spices will satisfy even the pickiest eaters in your family.
Versatile Options: With variations like gluten-free wrappers or plant-based proteins, there’s something for everyone to enjoy!
Hearty and Filling: Packed with protein and flavor, it’s a dish that will keep you full and happy.
Perfect for Leftovers: Easily store leftovers for a quick meal option later; just reheat and savor!
Dumpling Lasagna Ingredients
For the Filling
- Ground Chicken (500g) – Main protein source; provides richness. Substitution: Ground pork, turkey, or extra firm tofu for a vegetarian option.
- Spring Onions (5) – Adds freshness and mild onion flavor. Use shallots for a sweeter note.
- Shiitake Mushrooms (100g) – Contributes umami depth. Substitution: Any mushrooms, such as cremini or button, can work well.
- Garlic (2 cloves, minced) – Enhances flavor with a pungent aroma. Fresh is best, but garlic powder can replace as an alternative.
- Ginger (1 inch, minced) – Adds warmth and spice. Substitution: Ground ginger, though fresh is recommended for flavor.
- Light Soy Sauce (2 tbsp) – Provides savory depth and seasoning. Substitution: Tamari for a gluten-free option.
- Rice Wine Vinegar (1 tbsp) – Offers acidity to balance the flavors. Substitution: Apple cider vinegar can be used.
- Sesame Oil (1 tbsp) – Imparts a nutty aroma and taste. Substitution: Any neutral oil can work, but the flavor will be different.
- Sugar (1 tsp) – Balances flavors; requisite in many Asian dishes. Substitution: Honey or agave nectar may be alternatives.
- Ground Black Pepper (½ tsp) – Adds mild heat and flavor. Use white pepper for a different flavor profile.
- MSG (½ tsp, optional) – Enhances the umami flavor. Skip for a no-MSG dish; adjust seasoning accordingly.
For the Assembly
- Dumpling Wrappers (27) – Provides structure; can be round or square. Homemade wrappers can be an alternative, or use rice paper for a gluten-free version.
- Water (75ml) – Creates steam for cooking. Ensure not too much water to prevent sogginess.
For the Sauce
- Tahini (1 tbsp) – Base for the sauce; adds creaminess. Substitution: Peanut butter for a different flavor.
- Lime Juice (½) – Adds brightness and acidity to the sauce. Fresh lime is preferred, but bottled juice can be used in a pinch.
- Chili Oil – For drizzling and added heat. Optional; adjust according to spice preference.
- Chives (10g, finely sliced) – Fresh herb garnish; adds color and mild onion flavor. Substitution: Green onions or parsley may work.
- Sesame Seeds – For texture and garnish; optional.
This Dumpling Lasagna is not just a delightful dish but a canvas for creativity! Enjoy experimenting with different ingredients and showcasing your culinary flair.
How to Make Dumpling Lasagna
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Prepare Filling: In a large bowl, combine the ground chicken, spring onions, shiitake mushrooms, minced garlic, ginger, soy sauce, rice vinegar, sesame oil, sugar, black pepper, and optional MSG. Mix thoroughly until all ingredients are well incorporated.
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Layer Ingredients: In a 7″x9″ heatproof dish, spread 1/3 of the meat filling evenly. Place 9 dumpling wrappers on top, followed by another layer of the meat filling, and repeat with the wrappers until all ingredients are used. Pour 75ml of water over the final layer for steaming.
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Steam Dish: Carefully place the dish in a steaming basket over a pot of boiling water. Cover and steam on high heat for about 17 minutes, until the dumpling wrappers are wrinkled and thoroughly cooked through.
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Make Sauce: While the dumpling lasagna is steaming, whisk together tahini, sugar, soy sauce, lime juice, sesame oil, and minced garlic in a separate bowl until smooth and well-combined.
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Serve: Once the steaming is complete, gently remove the dish from the steamer. Drizzle with the prepared tahini sauce, add a touch of chili oil for spice, and garnish with sliced chives and sesame seeds before serving. Enjoy this delightful dish hot!
Optional: Sprinkle crushed chili flakes for an extra kick!
Exact quantities are listed in the recipe card below.
Dumpling Lasagna Variations
Feel free to get creative and adapt this recipe to suit your tastes and dietary preferences!
- Vegetarian: Use extra firm tofu or a blend of baby spinach and mushrooms for a tasty plant-based option.
- Gluten-Free: Swap out regular dumpling wrappers for rice paper or gluten-free options to cater to gluten sensitivities.
- Spicy Kick: Add chopped jalapeños or crushed red pepper flakes to the filling for an enticing heat.
- Herb-Infused: Incorporate fresh basil or cilantro into the filling for a vibrant herbal touch that complements the dish.
- Zesty Twist: Replace lime juice with lemon juice or a splash of orange juice to brighten the flavors.
- Creamy Sauce: Mix cream cheese or sour cream into the tahini sauce for a richer, creamy texture that lingers on the palate.
- Mushroom Medley: Try using a mix of different mushrooms like oyster or portobello for an earthy depth of flavor.
- Nutty Essence: Add crushed peanuts to the filling or as a garnish for an extra crunch and nutty taste.
What to Serve with Dumpling Lasagna?
Create a memorable meal by pairings that complement this delightful fusion of tastes and textures.
- Cucumber Salad: A light, refreshing side that adds a crunchy contrast to the soft dumplings. Toss sliced cucumbers with rice vinegar, sesame oil, and sesame seeds for added flavor.
- Garlic Bok Choy: Sautéed with a touch of garlic and soy sauce, bok choy brings a touch of vibrant greens to your table. Its subtle bitterness balances the richness of the dumpling lasagna beautifully.
- Chili Oil Drizzle: For those who enjoy a bit of heat, serve extra chili oil on the side. It allows guests to customize the spice level, enhancing each savory bite.
- Jasmine Rice: Fluffy jasmine rice absorbs any delicious sauce, serving as a neutral base that rounds out the dish. It’s a great way to soak up every bit of flavor!
- Steamed Dumplings: Why not go for a fully dumpling-inspired meal? Serve a side of traditional steamed dumplings—either pork or veggie—to keep the theme alive and satisfy cravings.
- Green Tea: This soothing beverage complements the flavors of the dumpling lasagna perfectly. Its subtle earthy tones cleanse the palate and elevate the dining experience.
Indulge in this meal experience, allowing these sides to enhance the main attraction that is the dumpling lasagna!
Expert Tips for Dumpling Lasagna
- Layer Wisely: Ensure proper layering of dumpling wrappers to avoid them sticking together; this will create a delightful texture.
- Watch the Steam: For uniform cooking, monitor the steaming process. If the water evaporates too quickly, add a splash more to prevent sogginess.
- Taste Test: Always adjust spices to your liking, especially the chili oil, ensuring your Dumpling Lasagna suits everyone’s taste buds.
- Be Creative: Don’t hesitate to experiment with filling ingredients! Adding veggies like diced carrots or cabbage can elevate flavors and nutrition.
- Storage Sense: If you have leftovers, store them in an airtight container and reheat gently in a steamer for the best texture.
- Homemade Wrappers: If you’re feeling adventurous, try making homemade dumpling wrappers for an added touch of love!
Make Ahead Options
These Dumpling Lasagna layers are perfect for meal prep enthusiasts who want to save time on busy weeknights! You can prepare the filling (ground chicken, spring onions, shiitake mushrooms, and seasonings) up to 24 hours in advance, storing it in the refrigerator. Additionally, you can assemble the entire dish in advance, covering it tightly with plastic wrap, and refrigerate for up to 3 days. When you’re ready to cook, simply add water to the steaming dish and steam for about 17 minutes until heated through. This way, you’ll enjoy restaurant-quality flavors with minimal effort, keeping the dumpling wrappers perfectly tender and moist!
Storage Tips for Dumpling Lasagna
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, place in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat gently in a steaming basket for the best texture, or in the microwave for 1-2 minutes until warmed through. Enjoy your Dumpling Lasagna!
Wrapping: If freezing, wrap portions in plastic wrap then foil to prevent freezer burn and preserve taste.
Dumpling Lasagna Recipe FAQs
What type of dumpling wrappers should I use for this recipe?
For the Dumpling Lasagna, you can use either round or square dumpling wrappers, which are usually found in the refrigerated section of most grocery stores. If you’re looking for a gluten-free option, consider using rice paper wraps or even homemade wrappers. If you opt for homemade, simply combine flour and water to create a dough, roll thin, and cut into squares!
How should I store leftover Dumpling Lasagna?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To keep the dish flavorful, it’s best to enjoy it within this timeframe. For optimal taste and texture, reheat in a steaming basket; simply place it back in the steamer for about 5-7 minutes until heated through.
Can I freeze Dumpling Lasagna?
Absolutely! To freeze your Dumpling Lasagna, allow it to cool completely, then transfer it to a freezer-safe container. You can keep it in the freezer for up to 2 months. To reheat, thaw it overnight in the fridge, then steam or microwave until warmed through. For best results, reheat in a steamer, as this will help maintain the texture of the dumpling wrappers.
What if my dumpling wrappers stick together when layering?
To prevent sticking, make sure to layer your dumpling wrappers carefully. If you notice sticking while assembling, you can lightly dust the wrappers with a bit of cornstarch or flour. Additionally, ensure there’s enough space between layers and avoid packing them too tightly in the steaming dish.
Can I make this recipe vegetarian or vegan?
Definitely! You can substitute the ground chicken with extra firm tofu, tempeh, or a plant-based ground meat alternative for a vegetarian or vegan version. Just be sure to press the tofu to remove excess moisture before crumbling it into your filling mixture. Don’t forget to adjust the seasonings to enhance the flavor!
What alternatives can I use for the tahini sauce?
If tahini isn’t available, you can use peanut butter for a twist on the sauce—just whisk it with lime juice, soy sauce, and a touch of water until it reaches your preferred consistency. Alternatively, a yogurt-based sauce or even a simple soy sauce drizzle could work beautifully to complement your Dumpling Lasagna!
Dumpling Lasagna: A Delicious Spin on Comfort Food!
Ingredients
Equipment
Method
- In a large bowl, combine the ground chicken, spring onions, shiitake mushrooms, minced garlic, ginger, soy sauce, rice vinegar, sesame oil, sugar, black pepper, and optional MSG. Mix thoroughly until all ingredients are well incorporated.
- In a 7"x9" heatproof dish, spread 1/3 of the meat filling evenly. Place 9 dumpling wrappers on top, followed by another layer of the meat filling, and repeat with the wrappers until all ingredients are used. Pour 75ml of water over the final layer for steaming.
- Carefully place the dish in a steaming basket over a pot of boiling water. Cover and steam on high heat for about 17 minutes, until the dumpling wrappers are wrinkled and thoroughly cooked through.
- While the dumpling lasagna is steaming, whisk together tahini, sugar, soy sauce, lime juice, sesame oil, and minced garlic in a separate bowl until smooth and well-combined.
- Once the steaming is complete, gently remove the dish from the steamer. Drizzle with the prepared tahini sauce, add a touch of chili oil for spice, and garnish with sliced chives and sesame seeds before serving. Enjoy this delightful dish hot!