When the chill of winter settles in, there’s nothing quite like a steaming bowl of soup to warm the soul. The moment I let the rich scent of simmering garlic, ginger, and ground pork fill my kitchen, I knew I was on to something special. This Easy Egg Roll Soup is not just a dish; it’s a comforting hug in a bowl, transforming classic flavors into a quick weeknight favorite that the whole family will love.
I first crafted this recipe out of a desire to avoid yet another takeout night. The flavors of egg rolls come alive in a delightful soup form, allowing you to savor each spoonful without complicated steps or extra fuss. It brilliantly combines hearty ingredients like crispy cabbage and shredded carrots, in a rich broth that tastes like home, bringing smiles to the dinner table. Plus, it’s versatile enough for any occasion, from cozy family nights to impressive dinner parties. Let’s dive into how you can whip up this effortless, crowd-pleasing dish that’s sure to become a staple in your kitchen!
Why is Easy Egg Roll Soup a must-try?
Comforting and Hearty: This soup brings all your favorite egg roll flavors into one soothing bowl.
Quick Preparation: In under 30 minutes, you can create a delicious meal that fits into any busy schedule.
Flavor-Packed: The aromatic blend of ginger, garlic, and savory pork dances on your palate with every spoonful.
Family-Friendly: Kids and adults alike will love the familiar taste—a surefire way to please even the pickiest eaters.
Healthy Ingredients: Packed with vegetables like cabbage and carrots, it’s both nutritious and filling for everyone at the table.
Versatile: Feel free to customize with your favorite protein or add spice for a kick—check out how easy it is to adapt this recipe!
Easy Egg Roll Soup Ingredients
For the Soup
• Ground pork – this adds a savory depth, making your soup hearty and satisfying.
• Salt and pepper – essential for enhancing all of the flavors in this easy egg roll soup.
• Coconut oil – a healthier fat that brings a subtle sweetness and richness to the dish.
• Yellow onion – diced, it adds a lovely aromatic base for your soup.
• Garlic – minced, for that irresistible aromatic kick that fills your kitchen with warmth.
• Ginger – grated, this adds a delightful zing, perfect for comforting flavor.
• Carrots – shredded, for a pop of color, texture, and natural sweetness.
• Green cabbage – sliced into strips, it offers a crunch that mimics the classic egg roll experience.
• Chicken broth – using six cups for a rich and deeply flavorful base.
• Coconut aminos – a perfect soy sauce substitute that adds depth without overpowering.
• Rice vinegar –adds a hint of tang that perfectly balances the flavors.
• Green onion – chopped, for a fresh, vibrant finish to your comforting bowl.
• Sriracha – optional, for those who like an added kick of heat in their soup.
This collection of ingredients will help you create a fantastic Easy Egg Roll Soup that’s sure to be a hit with family and friends!
How to Make Easy Egg Roll Soup
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Heat the oil: In a large pot, heat the coconut oil over medium heat until shimmering, creating a fragrant base for your delicious soup.
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Sauté aromatics: Add the diced onion, minced garlic, and grated ginger; sauté for about 2-3 minutes until everything is fragrant and the onions turn translucent.
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Brown the pork: Gently add the ground pork to the pot, cooking it for about 5-7 minutes until it’s nicely browned and cooked through, mixing it well with the onions.
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Add veggies: Stir in the shredded carrots and sliced cabbage, allowing them to cook for 3-4 minutes until they start to soften and brighten.
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Pour in broth: Slowly add the chicken broth, bringing the mixture to a gentle boil, which will help all those wonderful flavors meld together beautifully.
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Simmer down: Reduce the heat and let the soup simmer for 10-15 minutes, allowing the vegetables to become tender and the flavors to deepen.
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Mix in sauces: Stir in the coconut aminos and rice vinegar for a rich umami flavor, letting everything simmer for another 2-3 minutes.
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Season to taste: Add salt and pepper to your liking, ensuring the soup is perfectly seasoned to suit your palate.
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Garnish and serve: Ladle the soup into bowls, garnishing with chopped green onion for a burst of freshness before serving it warm.
Optional: Drizzle with Sriracha if you like a bit of heat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Easy Egg Roll Soup
Fridge: Store any leftover Easy Egg Roll Soup in an airtight container for up to 3 days, ensuring it stays fresh and flavorful.
Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top, as liquids expand when frozen.
Reheating: Thaw in the fridge overnight before reheating. Warm it gently on the stovetop or in the microwave until heated through, stirring occasionally.
Airtight Seal: Make sure to seal the container properly to keep out freezer burn and maintain the delicious taste of your soup!
Expert Tips for Easy Egg Roll Soup
• Chop Uniformly: Cutting your veggies into similar sizes ensures even cooking, so everything in your easy egg roll soup has that perfect tenderness.
• Pork Quality Matters: Use fresh ground pork for the best flavor. Avoid overcooking it to keep the meat juicy and tender.
• Broth Boost: For extra depth, consider using homemade chicken broth; the richness will elevate your soup to new heights.
• Taste Test: Always taste your soup before serving. Adjust seasoning, especially with salt and pepper, to make a well-balanced easy egg roll soup.
• Customize Veggies: Feel free to substitute or add your favorite vegetables! Peas or bell peppers can add vibrant colors and flavors without missing a beat.
Easy Egg Roll Soup Variations
Customize this comforting bowl of soup to make it even more delightful for you and your loved ones.
- Vegetarian: Replace ground pork with firm tofu or tempeh, sautéing until crispy for a delicious plant-based option.
- Spicy Kick: Add diced jalapeños or a spoonful of chili paste while sautéing aromatics for an extra hit of heat. This variation elevates the flavor profile, perfect for spice lovers!
- Low-Carb: Swap cabbage for cauliflower rice for a lighter, keto-friendly twist while maintaining that delightful crunch.
- Noodle Addition: Incorporate rice noodles or soba noodles in the final simmer for a heartier dish that satisfies cravings. Watching those noodles soak in the flavors is truly satisfying!
- Coconut Cream: Stir in a splash of coconut cream at the end for a richer, creamier consistency that’s beautifully comforting.
- Herb Infusion: Add fresh herbs like cilantro or basil before serving for an aromatic lift that brightens every spoonful.
- Citrusy Brightness: Squeeze a bit of lime juice just before serving to enhance the flavor and add a refreshing zing.
- Savory Boost: For extra umami, consider adding mushrooms or sesame oil, enhancing the depth of flavor with every taste!
Make Ahead Options
These Easy Egg Roll Soup preparations are perfect for busy home cooks looking to save time during hectic weekdays! You can chop the vegetables (like cabbage and carrots) and sauté the aromatics (onion, garlic, and ginger) up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep them fresh. The ground pork can be browned and prepared ahead of time as well, lasting for up to 3 days. When you’re ready to enjoy your soup, assemble everything in a pot, pour in the chicken broth, and let it simmer until hot. This way, you’ll have that same incredible flavor with minimal effort!
What to Serve with Easy Egg Roll Soup?
Creating a comforting meal is all about balance, and the right sides can elevate your Easy Egg Roll Soup to a comforting feast.
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Steamed Jasmine Rice: Light and fluffy, jasmine rice adds a nutty flavor that pairs beautifully with the soup sans overwhelming it. A perfect base to soak up every delicious drop!
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Crusty Bread: A warm, crusty baguette or sourdough is ideal for dipping. It adds appealing texture and a satisfying crunch that complements the soup’s silkiness.
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Simple Asian Salad: A fresh salad of shredded cabbage, carrots, and sesame dressing brings a crisp, refreshing contrast. Its brightness cuts through the savory broth in a delightful way!
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Egg Rolls: Keep the theme alive with homemade or store-bought egg rolls. These crispy parcels mirror the soup’s essence but offer a fun bite-sized option.
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Crispy Tofu Bites: Seasoned and baked or fried tofu bites provide a delightful crunch with an added protein boost. They absorb flavors like a sponge, enhancing your meal’s taste.
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Chili Garlic Edamame: These snappy bites bring heat and flavor, offering a fun contrast. Their saltiness pairs perfectly with the soup, making them great for sharing!
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Iced Green Tea: Refreshing and subtly sweet, a glass of iced green tea complements the warm flavors without competing for attention. It’s the perfect palate cleanser!
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Fruit Salad: A light, refreshing finish to the meal, colorful mixed fruit adds a touch of sweetness to balance out the hearty soup. It’s a lovely way to cleanse the palate!
Easy Egg Roll Soup Recipe FAQs
How do I choose the right cabbage for the Easy Egg Roll Soup?
Absolutely! Look for a green cabbage that feels heavy for its size, with tightly packed leaves. Avoid any heads with dark spots or wilting; these are signs of aging. Fresh cabbage will give your soup that delightful crunch!
What’s the best way to store leftover Easy Egg Roll Soup?
For sure, store any leftover soup in an airtight container and keep it in the refrigerator for up to 3 days. If you notice that the vegetables start to lose their vibrant color or become mushy, it’s time to toss it out to maintain the best flavor and texture!
Can I freeze Easy Egg Roll Soup?
Absolutely! To freeze your soup, transfer it into a freezer-safe container, leaving about an inch of space at the top as the liquid will expand. This soup can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stove or in the microwave.
What can I do if my Easy Egg Roll Soup is too salty?
Very often, if you find the soup to be too salty, you can balance it out by adding more broth or some extra shredded veggies like carrots and cabbage. This will dilute the saltiness while enhancing the soup’s texture and flavor.
Is this soup safe for pets?
While most ingredients in the Easy Egg Roll Soup are safe for humans, it’s best to avoid giving it to pets. Ingredients like onions and garlic can be harmful to dogs and cats. Always consult your vet before introducing new foods into your pet’s diet.
Can I make this soup gluten-free?
Definitely! Simply replace the coconut aminos with a gluten-free soy sauce or tamari. Both will provide that umami kick without any gluten. Always double-check labels to ensure all ingredients are compliant with your dietary needs!
Cozy Easy Egg Roll Soup: A Heartwarming Twist on Tradition
Ingredients
Equipment
Method
- In a large pot, heat the coconut oil over medium heat until shimmering, creating a fragrant base for your delicious soup.
- Add the diced onion, minced garlic, and grated ginger; sauté for about 2-3 minutes until everything is fragrant and the onions turn translucent.
- Gently add the ground pork to the pot, cooking it for about 5-7 minutes until it's nicely browned and cooked through, mixing it well with the onions.
- Stir in the shredded carrots and sliced cabbage, allowing them to cook for 3-4 minutes until they start to soften and brighten.
- Slowly add the chicken broth, bringing the mixture to a gentle boil, which will help all those wonderful flavors meld together beautifully.
- Reduce the heat and let the soup simmer for 10-15 minutes, allowing the vegetables to become tender and the flavors to deepen.
- Stir in the coconut aminos and rice vinegar for a rich umami flavor, letting everything simmer for another 2-3 minutes.
- Add salt and pepper to your liking, ensuring the soup is perfectly seasoned to suit your palate.
- Ladle the soup into bowls, garnishing with chopped green onion for a burst of freshness before serving it warm.
- Drizzle with Sriracha if you like a bit of heat.