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Easy Egg Roll Soup

Cozy Easy Egg Roll Soup: A Heartwarming Twist on Tradition

This Easy Egg Roll Soup is a delightful twist on traditional flavors, perfect for warming the soul during winter.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: APPETIZERS
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground pork this adds a savory depth, making your soup hearty and satisfying.
  • to taste Salt essential for enhancing all of the flavors in this easy egg roll soup.
  • to taste Pepper essential for enhancing all of the flavors in this easy egg roll soup.
  • 2 tablespoons Coconut oil a healthier fat that brings a subtle sweetness and richness to the dish.
  • 1 medium Yellow onion diced, it adds a lovely aromatic base for your soup.
  • 3 cloves Garlic minced, for that irresistible aromatic kick that fills your kitchen with warmth.
  • 1 tablespoon Ginger grated, this adds a delightful zing, perfect for comforting flavor.
  • 2 medium Carrots shredded, for a pop of color, texture, and natural sweetness.
  • 4 cups Green cabbage sliced into strips, it offers a crunch that mimics the classic egg roll experience.
  • 6 cups Chicken broth using for a rich and deeply flavorful base.
  • 2 tablespoons Coconut aminos a perfect soy sauce substitute that adds depth without overpowering.
  • 1 tablespoon Rice vinegar adds a hint of tang that perfectly balances the flavors.
  • 2 tablespoons Green onion chopped, for a fresh, vibrant finish to your comforting bowl.
  • Sriracha optional, for those who like an added kick of heat in their soup.

Equipment

  • Large pot

Method
 

How to Make Easy Egg Roll Soup
  1. In a large pot, heat the coconut oil over medium heat until shimmering, creating a fragrant base for your delicious soup.
  2. Add the diced onion, minced garlic, and grated ginger; sauté for about 2-3 minutes until everything is fragrant and the onions turn translucent.
  3. Gently add the ground pork to the pot, cooking it for about 5-7 minutes until it's nicely browned and cooked through, mixing it well with the onions.
  4. Stir in the shredded carrots and sliced cabbage, allowing them to cook for 3-4 minutes until they start to soften and brighten.
  5. Slowly add the chicken broth, bringing the mixture to a gentle boil, which will help all those wonderful flavors meld together beautifully.
  6. Reduce the heat and let the soup simmer for 10-15 minutes, allowing the vegetables to become tender and the flavors to deepen.
  7. Stir in the coconut aminos and rice vinegar for a rich umami flavor, letting everything simmer for another 2-3 minutes.
  8. Add salt and pepper to your liking, ensuring the soup is perfectly seasoned to suit your palate.
  9. Ladle the soup into bowls, garnishing with chopped green onion for a burst of freshness before serving it warm.
  10. Drizzle with Sriracha if you like a bit of heat.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 18gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

Use fresh ground pork for the best flavor. Adjust seasoning to taste before serving.

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