The moment I took my first bite of Garlic Shrimp Mofongo, a delightful symphony of flavors awakened my taste buds. The crispy, garlicky mashed plantains provided the perfect base, while tender shrimp danced atop, all drenched in a savory pan sauce that made each forkful irresistible. I can still picture that sunlit kitchen, filled with the warm aroma of sautéed garlic mingling with spices, reminding me of my travels through Puerto Rico.
This dish is not just a meal; it’s a celebration of Caribbean comfort food, bringing friends and family together around the table. Whether it’s a casual weeknight dinner or a special occasion, Garlic Shrimp Mofongo delivers a taste explosion while remaining delightfully easy to prepare. And for those seeking a plant-based twist, the recipe offers a satisfying vegetarian option that doesn’t skimp on flavor. Join me as we dive into this culinary journey that will have everyone asking for seconds!
Why is Garlic Shrimp Mofongo a must-try?
Bold flavors: This dish bursts with the rich essence of Puerto Rican cuisine, making every bite an exciting experience.
Crispy texture: The combination of crispy plantains and tender shrimp creates a delightful mouthfeel that keeps you coming back for more.
Quick preparation: Whip it up in no time, perfect for busy weeknights or last-minute gatherings.
Versatile option: With protein swaps and a vegetarian alternative, to satisfy all palates.
Family favorite: Its comforting appeal makes it a sure hit among friends and family, sparking joy at the dinner table!
Elevate your cooking skills and explore our other comfort food recipes to keep your meals exciting!
Garlic Shrimp Mofongo Ingredients
For the Mofongo
• Plantains – Essential for the mofongo base, providing a dense yet fluffy texture; use green or slightly yellow plantains for authenticity.
• Garlic – Adds the dish’s signature aroma and taste; adjust quantity to personal preference for that perfect garlicky kick.
• Olive Oil or Butter – Adds richness to the mofongo and shrimp; choose based on dietary preference, either will work well.
• Pork Cracklings (Chicharrón) [Optional] – Provides authentic crunch and flavor depth; can be omitted for a vegetarian option.
• Salt and Pepper – Essential for seasoning to enhance all flavors of the Garlic Shrimp Mofongo.
For the Garlic Shrimp
• Medium Shrimp – The main protein, providing a succulent taste; ensure they are peeled and deveined for convenience.
• Paprika [Optional] – Adds color and a mild flavor enhancement; can be replaced with cayenne for those seeking heat.
• Fresh Cilantro [Optional] – Used for garnish, adding freshness and vibrancy; substitute with parsley if preferred.
Cooking Essentials
• Lime Wedges [Optional] – A zesty addition that brightens the dish; perfect for a burst of citrus flavor right before serving.
With these Garlic Shrimp Mofongo ingredients on hand, you’re one step closer to creating a comforting, flavorful meal that will transport you straight to the heart of Puerto Rico!
How to Make Garlic Shrimp Mofongo
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Prepare Plantains: Begin by peeling and cutting the plantains into 1–2 inch pieces. Boil them in salted water for about 10-15 minutes, or until fork-tender, for the best flavor and texture.
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Mash Mofongo: Using a mortar and pestle (or a sturdy bowl with a fork), mash the boiled plantains together with minced garlic, a drizzle of olive oil, and the optional chicharrón. Aim for a chunky consistency, seasoning with salt and pepper to taste.
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Cook Garlic Shrimp: In a skillet, heat your preferred butter or olive oil over medium heat. Sauté minced garlic until it becomes fragrant, then toss in the shrimp. Cook the shrimp for about 3-4 minutes per side until they turn pink and opaque.
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Assemble Dish: To serve, mold the mofongo into bowls or onto plates, lovingly top each with the garlic shrimp, and generously drizzle some of that savory pan juices over it.
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Serve: Garnish your dish with fresh cilantro or lime wedges for a refreshing touch. Serve immediately for the best texture and flavor profile!
Optional: Serve with a side of Puerto Rican rice and beans for a complete meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Garlic Shrimp Mofongo is a fantastic meal prep choice that can save you valuable time during busy weeknights! You can prepare the mofongo base (the mashed plantains) up to 24 hours in advance. Simply follow the initial steps to mash the plantains with garlic and oil, then refrigerate it in an airtight container. For the garlic shrimp, it’s best to cook this dish fresh right before serving to preserve that tender, juicy texture. When you’re ready to eat, simply reheat the mofongo gently in a nonstick skillet over low heat, and sauté the shrimp until cooked through (about 3-4 minutes per side). With this approach, you’ll enjoy flavorful Garlic Shrimp Mofongo that’s just as delicious as when made fresh!
Expert Tips for Garlic Shrimp Mofongo
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Plantain Selection: Choose starchy green plantains for the best texture; overripe ones will lead to a sweeter mofongo which strays from tradition.
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Perfectly Cooked Shrimp: Avoid overcooking shrimp to keep them tender; cook just until they turn pink and opaque for the best results.
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Traditional Mashing: Use a mortar and pestle (pilón) for authentic mashing; this tool allows you to achieve the ideal chunky consistency for your Garlic Shrimp Mofongo.
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Assemble Before Serving: To maintain the perfect texture and prevent sogginess, assemble the dish right before serving it to your guests.
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Taste as You Go: Adjust seasoning preferences during both the mofongo and shrimp preparation, ensuring each bite is beautifully balanced and flavorful!
How to Store and Freeze Garlic Shrimp Mofongo
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Room Temperature: Garlic Shrimp Mofongo should not be kept at room temperature for more than 2 hours to prevent spoilage.
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Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of water or broth to maintain moisture.
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Freezer: For longer storage, freeze the mofongo base (without shrimp) in a freezer-safe container for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat before serving.
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Reheating: Sauté frozen shrimp quickly in a hot pan for 4-5 minutes, then mix with freshly reheated mofongo for the best texture and flavor experience!
What to Serve with Garlic Shrimp Mofongo?
Imagine a beautifully arranged table, brimming with vibrant flavors and comforting textures that perfectly complement your culinary creation.
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Puerto Rican Rice and Beans: A classic pairing that adds heartiness and a balanced flavor profile, heightening the Caribbean experience.
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Fresh Salad: A crisp, citrusy salad can provide a zesty contrast to the richness of the mofongo and shrimp.
A bright mango salsa would be an excellent addition, offering sweetness and acidity to cut through the dish’s savory notes.
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Sautéed Vegetables: Vibrant veggies like bell peppers and zucchini sautéed in olive oil add a colorful and nutritious element to your meal.
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Coconut Flan: This creamy dessert is not only indulgent but also offers a sweet, tropical finish that echoes the flavors of the mofongo.
The smooth texture of the flan perfectly contrasts with the hearty plantains, ensuring a delightful conclusion to your meal.
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Mojito: A refreshing mojito can perfectly complement the garlic and shrimp, providing a cooling effect to round out the meal.
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Fried Plantains: While plantains are already featured, serving them fried can enhance their natural sweetness and crispiness, providing a wonderful texture contrast.
Garlic Shrimp Mofongo Variations
Feel free to experiment and customize this delightful dish to suit your taste buds!
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Vegetarian Option: Replace shrimp with roasted vegetables or sautéed mushrooms for a satisfying, meat-free dish. Enjoy the vibrant flavors without losing that comforting essence.
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Protein Swaps: Use chicken, pork, or even firm white fish like cod as alternatives to shrimp, allowing for new flavors and textures. Each protein brings its unique twist to the traditional dish.
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Spice It Up: Add crushed red pepper or smoked paprika for a little extra heat. Experiment with spice levels to make it your own!
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Flavor Boost: Mix in sautéed onions, bell peppers, or diced tomatoes to enhance flavor and texture, creating a more complex and hearty mofongo.
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Cuban Twist: Incorporate black beans and diced avocado for a refreshing and colorful element that complements the savory shrimp and plantains.
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Citrus Zest: Add a splash of lime or lemon juice to the mofongo mixture for a bright, zesty finish that not only elevates the flavor but also adds a refreshing note to every bite.
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Creamy Texture: Stir in a dollop of sour cream or Greek yogurt as a final touch for additional creaminess and richness. Your taste buds will thank you for this luxurious twist!
Feel free to mix and match these variations to discover your perfect Garlic Shrimp Mofongo!
Garlic Shrimp Mofongo Recipe FAQs
What type of plantains should I use for Garlic Shrimp Mofongo?
Absolutely! For the best results, use green or slightly yellow starchy plantains. These provide the right density and fluffiness. Overripe plantains will make the mofongo too sweet and deviate from the authentic flavor profile.
How should I store leftovers of Garlic Shrimp Mofongo?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. When it’s time to enjoy again, reheat on the stovetop over medium heat, adding a splash of water or broth to maintain moisture and prevent dryness.
Can I freeze Garlic Shrimp Mofongo?
Yes! For freezing, store the mofongo base (without shrimp) in a freezer-safe container for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight, reheating the mofongo and sautéing freshly cooked shrimp for a delicious result!
What if my shrimp are tough after cooking?
Very! To avoid tough shrimp, ensure you don’t overcook them. Cook them just until they turn pink and opaque, typically around 3-4 minutes per side, and always use medium heat for a gentle cook that preserves their tenderness.
Are there any dietary considerations for Garlic Shrimp Mofongo?
Definitely! This dish can be made vegetarian by substituting shrimp with roasted vegetables or sautéed mushrooms. Also, if you have seafood allergies, it’s best to skip the shrimp altogether and enjoy the flavorful mofongo base. Always check ingredient labels for allergens if you’re serving to guests!
Garlic Shrimp Mofongo: A Taste of Puerto Rican Comfort
Ingredients
Equipment
Method
- Peel and cut the plantains into 1–2 inch pieces. Boil them in salted water for about 10-15 minutes, or until fork-tender.
- Using a mortar and pestle, mash the boiled plantains together with minced garlic, olive oil, and optional chicharrón. Season with salt and pepper.
- In a skillet, heat butter or olive oil over medium heat. Sauté minced garlic until fragrant, then add shrimp. Cook shrimp for 3-4 minutes per side until pink and opaque.
- Mold the mofongo into bowls or onto plates, top with garlic shrimp, and drizzle pan juices over it.
- Garnish with cilantro or lime wedges and serve immediately.