With the crisp air of autumn settling in, there’s nothing quite like the comforting aroma of warm Harvest Rice filling the kitchen. Imagine earthy mushrooms mingling with sweet-tart craisins, all wrapped in the wholesome embrace of wild and brown rice. This dish beautifully balances flavors and textures, from the crunchy toasted almonds to the tender peas, creating a medley that’s perfect for cozy dinners or festive holiday gatherings.
I found myself craving a dish that embodies the essence of fall and satisfies those comfort food cravings, and this Harvest Rice ticks all the boxes. It’s not only pleasing to the palate but also incredibly simple to whip up, making it an ideal addition to any meal. So, grab your favorite pan and let’s dive into this delicious recipe that will have everyone asking for seconds!
Why is Harvest Rice a Must-Try?
Fall flavors: This dish beautifully captures autumn’s essence with its earthy mushrooms and sweet-tart craisins.
Quick and easy: Whip it up in under 30 minutes, making it perfect for busy weeknights or holiday feasts.
Crowd-pleaser: Its delightful mix of textures and flavors ensures it will be a hit at any gathering.
Gluten-free friendly: Adapt it easily to accommodate gluten-sensitive guests by choosing the right broth.
Versatile: Pair it with roasted poultry or grilled fish for a complete meal, or enjoy as a satisfying vegan option on its own. Dive into the deliciousness of this Harvest Rice and bring the autumn spirit to your table!
Harvest Rice Ingredients
For the Rice Blend
• Brown and wild rice mix – Main component providing chewiness and earthy flavor; use a 1:1 ratio if making your own mix.
• Chicken broth (low sodium or no sodium) – Essential for cooking the rice; vegetable broth can be used for a vegetarian version.
For the Flavor Base
• Butter (unsalted) – Adds richness and flavor; substitute with olive oil for a dairy-free option.
• Onion (chopped) – Provides aromatic base and depth of flavor; use shallots for a milder taste.
• Mushrooms (chopped) – Contributes umami and texture; any variety (like cremini or button) works well.
• Garlic (minced) – Brightens up the dish with its pungent flavor; fresh is best, but garlic powder can be a substitute.
• Fresh thyme (chopped) – Offers a fragrant herbal note; substitute with dried thyme; use 1/3 the amount.
• Salt – Enhances overall flavor; adjust to taste if using salted broth.
• Pepper – Adds subtle heat; freshly ground black pepper is recommended for the best flavor.
• White wine – Adds acidity and complexity; replace with additional chicken broth for a non-alcoholic version.
For the Sweet and Crunchy Touch
• Craisins (chopped) – Introduce sweetness and color; dried cherries can also be used.
• Peas (frozen) – Add freshness and a pop of color; swap with green beans or corn as alternatives.
• Almonds (slivered and toasted) – Offer crunch and nuttiness; use walnuts or pecans for different textures.
• Parsley (chopped) – Freshens up the dish as a garnish; substitute with chives if preferred.
Experience the warmth and flavor of this delightful Harvest Rice, perfect for cozy autumn nights or holiday celebrations!
How to Make Harvest Rice
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Melt butter in a large pan over medium heat; add chopped onions and sauté until they become translucent, about 2 minutes. This aromatic base sets the tone for delicious flavors.
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Add chopped mushrooms and stir until they’re softened, about 3-5 minutes. Season with salt, pepper, and fresh thyme to enhance their earthy taste.
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Stir in minced garlic and cook for 30 seconds until fragrant. This step brings a delightful aroma to your kitchen!
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Pour in white wine, allowing it to come to a boil. Then, add the brown and wild rice mix, stirring well to combine everything together.
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Add chicken broth and bring the mixture to a boil. Once bubbling, cover, reduce the heat, and let it simmer for 20 minutes, stirring occasionally. This allows the rice to absorb all those beautiful flavors.
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Incorporate craisins and frozen peas, re-cover the pan, and cook for an additional 5-10 minutes until the rice is tender and the peas are heated through.
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Adjust seasoning as needed; before serving, garnish with toasted almonds and freshly chopped parsley for that added crunch and freshness.
Optional: Serve warm as a comforting side dish or a hearty main course!
Exact quantities are listed in the recipe card below.
What to Serve with Harvest Rice?
This delightful blend of earthy and sweet flavors begs for the perfect accompaniments to create a full, comforting meal.
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Roast Chicken: The juicy, savory notes of roast chicken complement the rich flavors in the Harvest Rice beautifully, making for a well-rounded dinner.
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Grilled Salmon: This flaky fish adds a light contrast to the hearty rice, while its subtle richness harmonizes perfectly with the dish.
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Maple-Glazed Brussels Sprouts: Their slight bitterness and crisp texture balance the sweet-tartness of the craisins, creating an overall delightful plate.
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Cranberry Sauce: Bright and tangy, this sauce pairs marvelously with the earthy tones of the rice, enhancing its fall-inspired flavors.
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Butternut Squash Soup: A warm, creamy soup brings another layer of coziness, while the sweet squash echoes the elements found in the rice dish.
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Roasted Root Vegetables: Caramelized and earthy, these veggies offer a tender counterpoint to the chewy rice and add a pop of color to your table.
Elevate your dining experience with these lovely sides that beautifully enhance the essence of your hearty Harvest Rice!
How to Store and Freeze Harvest Rice
Fridge: Store leftover Harvest Rice in an airtight container for up to 3-4 days to keep it fresh and delicious.
Freezer: For longer storage, freeze the rice in a sealed bag or container for up to 3 months. Ensure to label it with the date for easy tracking.
Thawing: When ready to enjoy, thaw in the refrigerator overnight. Reheat with a splash of broth to regain its lovely texture.
Reheating: Gently reheat in a skillet over low heat, stirring occasionally, until warmed through. Fluff with a fork for the best results.
Tips for the Best Harvest Rice
- Rice Selection: Choose a quality brown and wild rice mix for the best flavor and texture; freshly made blends yield the most delightful results.
- Sautéing is Key: Don’t rush the sautéing process for the onions and mushrooms; this step infuses the dish with rich, layered flavors essential for your Harvest Rice.
- Broth Matters: Use low-sodium chicken broth to control saltiness; adjust seasoning later to ensure a balanced flavor profile.
- Add Texture: For extra crunch, toast the almonds just before serving, enhancing their nuttiness in every bite.
- Store Properly: Allow leftovers to cool completely before transferring them to an airtight container; this prevents bacterial growth and keeps your Harvest Rice fresh.
- Reheat with Care: When reheating, add a splash of broth and fluff with a fork to revive the wonderful texture of the rice.
Make Ahead Options
These Harvest Rice preparations are perfect for meal prep enthusiasts! You can sauté the onions, mushrooms, and garlic up to 24 hours in advance, storing them in the refrigerator to maintain their vibrant flavors. The rice can be cooked ahead as well, and stored in an airtight container for up to 3 days, just be sure to fluff it with a fork before reheating. To add freshness right before serving, simply stir in the craisins and peas during reheating. When ready to enjoy, heat the mixture in a pan, adding a splash of broth to keep it moist—this makes for an easy, comforting side dish without the hassle during busy weeknights!
Harvest Rice Variations
Customize your dish to suit your taste and dietary needs! Each twist adds a unique flair to your Harvest Rice.
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Quinoa Swap: Replace wild rice with quinoa for a gluten-free grain that cooks faster and offers a lovely, fluffy texture.
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Greens Upgrade: Ditch the peas and mix in fresh spinach or kale for an extra boost of color and nutrients; simply fold them in during the last few minutes of cooking.
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Squash Delight: Add roasted butternut squash for a sweet, seasonal twist. It will create a delightful contrast with the savory flavors of the dish.
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Nutty Alternatives: Swap almonds for walnuts or pecans to introduce richer flavors and a different crunchy texture that complements the rice beautifully.
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Herbal Infusion: Experiment with fresh herbs like rosemary or sage instead of thyme, introducing a fragrant, earthy aroma that echoes the harvest season.
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Spicy Kick: For those who enjoy a little heat, sprinkle in some red pepper flakes or diced jalapeños while sautéing the onions to elevate the flavor profile.
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Fruity Spin: Incorporate dried apricots or figs instead of craisins; their sweetness will offer a luscious contrast that dances on your palate.
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Creamy Variation: For a richer dish, consider stirring in a dollop of cream cheese or coconut cream just before serving; it’ll add a velvety texture that enhances the overall eating experience.
Harvest Rice Recipe FAQs
How do I choose the right rice for Harvest Rice?
For the best results in your Harvest Rice, opt for a high-quality brown and wild rice blend. Look for a mix that provides a chewy texture and earthy flavor. Freshly made blends give you the most delightful results, but if you’re making your own mix, aim for a 1:1 ratio of brown to wild rice to achieve optimal taste.
What’s the best way to store leftovers of Harvest Rice?
To store leftover Harvest Rice, let it cool completely and transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3-4 days. Ensure that it’s completely sealed to prevent moisture loss and maintain its flavors.
Can I freeze Harvest Rice, and if so, how?
Absolutely! You can freeze your Harvest Rice for longer storage. Simply scoop the cooled rice into a sealed freezer bag or container, label it with the date, and store it for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, and reheat gently in a skillet with a splash of broth for the best texture.
How should I reheat Harvest Rice to maintain its flavor and texture?
To reheat Harvest Rice, heat it in a skillet over low heat, stirring occasionally until warmed through. Don’t forget to add a splash of broth—this helps to regain the lovely texture of the rice. Fluff with a fork for the best results and to separate the grains easily.
Is this Harvest Rice recipe gluten-free?
Yes, this Harvest Rice can be made gluten-free by selecting the right broth. Use vegetable broth or a gluten-free chicken broth to ensure that your dish is safe for those with gluten sensitivities. Always double-check ingredient labels, especially for processed items like broth and seasonings.
How can I modify the ingredients for dietary restrictions?
If you have dietary restrictions, there are several modifications you can make. For a dairy-free version, substitute the unsalted butter with olive oil. Additionally, to enhance the dish’s volume, consider using quinoa instead of rice, or replace peas with sautéed greens like spinach or kale for a nutritious boost.
Savory Harvest Rice with Mushrooms and Craisins Delight
Ingredients
Equipment
Method
- Melt butter in a large pan over medium heat; add chopped onions and sauté until they become translucent, about 2 minutes.
- Add chopped mushrooms and stir until they're softened, about 3-5 minutes. Season with salt, pepper, and fresh thyme.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in white wine, allowing it to come to a boil. Add the brown and wild rice mix, stirring well.
- Add chicken broth and bring the mixture to a boil. Cover, reduce heat, and let it simmer for 20 minutes, stirring occasionally.
- Incorporate craisins and frozen peas, cover, and cook for an additional 5-10 minutes until the rice is tender.
- Adjust seasoning as needed; garnish with toasted almonds and chopped parsley before serving.