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–+ servings
Harvest Rice

Savory Harvest Rice with Mushrooms and Craisins Delight

This Harvest Rice recipe combines earthy mushrooms and sweet-tart craisins for a comforting autumn dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 cups
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Blend
  • 1 cup Brown and wild rice mix Use a 1:1 ratio if making your own mix.
  • 2 cups Chicken broth (low sodium or no sodium) Vegetable broth can be used for a vegetarian version.
For the Flavor Base
  • 2 tablespoons Butter (unsalted) Substitute with olive oil for a dairy-free option.
  • 1 medium Onion (chopped) Use shallots for a milder taste.
  • 1 cup Mushrooms (chopped) Any variety (like cremini or button) works well.
  • 2 cloves Garlic (minced) Fresh is best, but garlic powder can be a substitute.
  • 1 teaspoon Fresh thyme (chopped) Substitute with dried thyme; use 1/3 the amount.
  • 1 teaspoon Salt Adjust to taste if using salted broth.
  • 1/2 teaspoon Pepper Freshly ground black pepper is recommended.
  • 1/2 cup White wine Replace with additional chicken broth for a non-alcoholic version.
For the Sweet and Crunchy Touch
  • 1/2 cup Craisins (chopped) Dried cherries can also be used.
  • 1 cup Peas (frozen) Swap with green beans or corn as alternatives.
  • 1/3 cup Almonds (slivered and toasted) Use walnuts or pecans for different textures.
  • 1/4 cup Parsley (chopped) Substitute with chives if preferred.

Equipment

  • large pan

Method
 

Cooking Instructions
  1. Melt butter in a large pan over medium heat; add chopped onions and sauté until they become translucent, about 2 minutes.
  2. Add chopped mushrooms and stir until they're softened, about 3-5 minutes. Season with salt, pepper, and fresh thyme.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Pour in white wine, allowing it to come to a boil. Add the brown and wild rice mix, stirring well.
  5. Add chicken broth and bring the mixture to a boil. Cover, reduce heat, and let it simmer for 20 minutes, stirring occasionally.
  6. Incorporate craisins and frozen peas, cover, and cook for an additional 5-10 minutes until the rice is tender.
  7. Adjust seasoning as needed; garnish with toasted almonds and chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow leftovers to cool completely before storing. Add a splash of broth when reheating to revive the texture.

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