When the holiday season rolls around, the kitchen becomes the heart of our home, filled with warmth and the delightful aroma of roasted turkey. I never forget the sheer exhilaration I felt the first time I brushed a turkey with a rich honey-Dijon glaze. That moment transformed an ordinary family feast into something extraordinary. The combination of sweet honey and tangy Dijon mustard creates a flavor explosion that makes my taste buds dance, while the herb-infused stuffing adds that cozy, homemade touch.
Whether you’re hosting Thanksgiving dinner for a crowd or simply looking to impress loved ones during a Sunday meal, this Honey-Glazed Turkey is sure to become a cherished recipe in your repertoire. It bridges the gap between gourmet and comfort food—elegant enough for special occasions yet easy enough to tackle any day of the week. So, roll up your sleeves, and let’s dive into this delicious journey of flavors that will have everyone at your table asking for seconds!
Why is Honey-Glazed Turkey a Must-Try?
Irresistible Flavor: The fusion of sweet honey and tangy Dijon mustard creates a glaze that’s simply unforgettable.
Aromatic Comfort: Infused with herbs and sautéed vegetables, the stuffing blends seamlessly with the turkey, providing an aromatic comfort that evokes home-cooked nostalgia.
Effortless Elegance: Perfect for holiday gatherings or a cozy weekend dinner, it elevates any occasion without complicated techniques.
Crowd-Pleasing: This Honey-Glazed Turkey is bound to be a crowd favorite, impressing both guests and family alike.
Make Ahead Opportunity: Prep ahead of time to save yourself stress on the big day—your taste buds will thank you!
Explore Your Creativity: Don’t hesitate to customize the stuffing with your favorite additions to make this dish truly your own, just like in my other homemade recipes.
Honey-Glazed Turkey Ingredients
• Get ready to delight your taste buds!
For the Turkey
- Turkey (14 to 16 pounds) – Choose a turkey size that suits your gathering; leftovers are a bonus!
For the Glaze
- Honey – Adds a natural sweetness that pairs perfectly with savory notes.
- Dijon mustard – Provides a tangy kick that balances the glaze beautifully.
- Dried rosemary (1-1/2 teaspoons, crushed) – This herb adds aromatic depth to the flavor profile.
- Onion powder (1 teaspoon) – Brings a savory richness that complements the glaze.
- Salt (1/2 teaspoon) – Enhances all the flavors in your Honey-Glazed Turkey.
- Garlic powder (1/4 teaspoon) – Infuses a subtle garlicky warmth.
- Pepper (1/4 teaspoon) – A sprinkle of heat to round out the glaze.
For the Stuffing
- Butter (1/2 cup, cubed) – Essential for sautéing the vegetables to golden perfection.
- Chopped onion (2 cups) – Adds sweetness and moisture to your stuffing.
- Chopped celery (1-1/2 cups) – Provides a satisfying crunch and fresh flavor.
- Unseasoned stuffing cubes or dry bread cubes (12 cups) – The base of your stuffing—feel free to use gluten-free options if needed.
- Poultry seasoning (1 tablespoon) – A spice blend designed to elevate any turkey dish.
- Chicken bouillon granules (2 teaspoons) – Imparts a savory depth and richness to your stuffing.
- Pepper (1 teaspoon) – To season the stuffing just right.
- Dried rosemary (1 teaspoon, crushed) – Adds another layer of that delightful herbal flavor.
- Lemon-pepper seasoning (1 teaspoon) – Brightens up the stuffing with a citrusy zing.
- Salt (3/4 teaspoon) – Essential for balancing flavors in the stuffing.
- Boiling water (3-1/4 to 3-3/4 cups) – Helps bind and hydrate the stuffing mixture perfectly.
With these ingredients, you’re well on your way to crafting an unforgettable Honey-Glazed Turkey that will have family and friends raving. Enjoy the experience and the wonderful aromas as you cook!
How to Make Honey-Glazed Turkey
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Prepare your turkey by removing the giblets and patting it dry with paper towels. This step helps ensure crispy skin when roasting! Set the turkey aside as you prepare the glaze.
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Mix the glaze ingredients by combining honey, Dijon mustard, dried rosemary, onion powder, salt, garlic powder, and pepper in a bowl. Stir until well blended—this honey-Dijon glaze is the secret to your turkey’s delicious flavor!
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Brush the honey-Dijon glaze all over the turkey, making sure to cover every inch. This will create a beautiful, caramelized crust while roasting.
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Melt the butter in a separate pot over medium heat. Allow it to foam until it turns a light golden color, which adds extra flavor to your stuffing.
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Sauté the chopped onion and celery in the melted butter until softened, about 5-7 minutes. The aroma of the vegetables will fill your kitchen, creating a perfect backdrop for your feast.
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Combine in a large bowl: the sautéed vegetables, stuffing cubes, poultry seasoning, chicken bouillon granules, pepper, dried rosemary, lemon-pepper seasoning, and salt. Mix thoroughly to ensure every bite is flavorful!
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Pour the boiling water over the stuffing mixture, stirring well to combine. The heat from the water will help to soften the stuffing cubes and create moisture.
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Stuff your turkey with the prepared stuffing mixture, pressing lightly to fit it all in. Remember not to overstuff it, as the turkey will expand while cooking!
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Roast the turkey in a preheated oven, following the weight recommendations for cook time, and baste every 30-45 minutes. You’re looking for a beautifully golden turkey, about 165°F in the thickest part of the thigh.
Optional: Serve with fresh herbs for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Honey-Glazed Turkey preparations are perfect for the busy home cook looking to save time without sacrificing flavor. You can prepare the glaze and stuff the turkey up to 24 hours in advance, ensuring the flavors meld beautifully. Simply mix the honey-Dijon glaze and brush it over the turkey, then prepare the stuffing mixture as directed. Store both components in the refrigerator, tightly covered, to maintain their quality. When you’re ready to roast, simply stuff the turkey and pop it in the oven, following your cooking times. Your guests will be thrilled with the delicious results, and you’ll appreciate the time saved on the big day!
Honey-Glazed Turkey Variations
Feel free to explore exciting twists and substitutions for your Honey-Glazed Turkey to suit your taste buds!
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Herb-Infused:
Add fresh herbs like thyme or sage to enhance the flavor profile. Just a sprinkle can elevate your dish beautifully. -
Maple Twist:
Swap honey for pure maple syrup for a deeper, earthy sweetness; it brings a delightful twist to the glaze. -
Citrus Zest:
Incorporate lemon or orange zest into the glaze for a refreshing brightness. This small addition can transform your turkey’s flavor! -
Spicy Kick:
Add a dash of cayenne pepper to the glaze for a subtle heat. This twist balances sweet and spicy for a bold flavor experience. -
Nuts & Fruits:
Stir in chopped nuts like pecans or walnuts and dried fruits such as cranberries into your stuffing for added texture and sweetness. It adds a beautiful crunch and bursts of flavor. -
Vegetarian Stuffing:
Substitute the turkey with a butternut squash or vegetable roast, and use vegetable broth in the stuffing for a fantastic vegetarian version. -
Gluten-Free Option:
Use gluten-free bread cubes for the stuffing to cater to dietary needs. Everyone can enjoy a delicious turkey feast, guilt-free! -
Smoky Flavor:
Introduce smoked paprika to the glaze or stuffing for an irresistible smoky depth. It adds a layer of complexity that will have everyone coming back for more.
Expert Tips for Honey-Glazed Turkey
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Dry Turkey: Make sure your turkey is thoroughly dried before applying the glaze; this helps achieve a crispy, golden skin.
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Homemade Stuffing: Avoid pre-packaged stuffing and create your own using fresh ingredients for a more flavorful and healthier alternative.
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Basting Brilliance: Baste your turkey every 30-45 minutes with its own juices; this locks moisture in and enhances the glaze’s sweetness.
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Rest Time: Allow your Honey-Glazed Turkey to rest for at least 20 minutes after roasting; this ensures tender, juicy slices when serving.
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Check Temperature: Use a meat thermometer to check for doneness; the internal temperature should reach 165°F in the thickest part of the turkey for perfect results.
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Customize Stuffing: Feel free to add your favorite herbs, nuts, or dried fruits to the stuffing to make this dish truly your own.
How to Store and Freeze Honey-Glazed Turkey
Fridge: Keep leftover Honey-Glazed Turkey in an airtight container for up to 3 days to maintain its moisture and flavor.
Freezer: For longer storage, wrap the turkey tightly in aluminum foil or freezer-safe bags; it can be frozen for up to 3 months.
Reheating: Thaw in the fridge overnight before reheating; warm in the oven at 350°F until heated through to preserve the glaze’s delicious taste.
Extra Tip: Store stuffing separately to keep the texture fresh; it can also be refrigerated and enjoyed within 3 days.
What to Serve with Honey-Glazed Turkey?
Creating a sumptuous feast is all about delightful pairings that elevate the sweet and savory notes of your main dish.
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Creamy Mashed Potatoes: These velvety potatoes add a comforting texture that balances the turkey’s glaze perfectly. Top with a dollop of gravy for an even richer experience.
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Roasted Brussels Sprouts: Their slight bitterness contrasts beautifully with the honey-Dijon sweetness, enhancing the overall flavor profile of your meal.
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Cranberry Sauce: This tangy sauce provides a refreshing tartness that cuts through the richness of the turkey and complements the honey in the glaze.
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic offer a fresh crunch that elevates the meal’s overall vibrancy.
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Homemade Stuffing: Serve a separate dish of stuffing to showcase those gorgeous herbs and vegetables—the perfect sidekick to your turkey!
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Apple Pie: A classic dessert that rounds off the meal with a comforting warmth; its sweetness echoes the glaze while bringing in a hint of spice.
A well-curated table with these accompaniments will transform your Honey-Glazed Turkey into a memorable feast that lingers in the hearts of your loved ones.
Honey-Glazed Turkey Recipe FAQs
What should I look for when selecting a turkey?
Absolutely! When choosing a turkey, look for one that has a nice appearance with no dark spots or bruises. A fresh turkey should feel cold to the touch, and I often recommend selecting a bird with an even shape to ensure even cooking. Size-wise, a 14 to 16-pound turkey is perfect for gathering with family, but if you have a smaller crowd, you can opt for a smaller size.
How long can I store leftover Honey-Glazed Turkey?
Very good question! Leftover Honey-Glazed Turkey can be stored in an airtight container in the fridge for up to 3 days. To maintain its moisture and flavor, make sure it is covered properly. If you plan on keeping it longer, I recommend wrapping it tightly in aluminum foil or freezer-safe bags for freezing.
Can I freeze Honey-Glazed Turkey? How?
Yes, you can! To freeze your Honey-Glazed Turkey, follow these steps:
- Allow the turkey to cool completely before wrapping.
- Wrap the turkey tightly in aluminum foil, ensuring there are no air pockets.
- Place it in a freezer-safe bag or container and store it in the freezer for up to 3 months.
When you’re ready to enjoy, simply thaw in the fridge overnight before reheating.
What if my turkey is dry after cooking?
Don’t worry; there are ways to salvage it! If your turkey has turned out dry, you can add some turkey stock or broth when reheating. This will help to moisten the meat again. Additionally, you might want to serve it with a flavorful gravy or sauce to enhance the overall experience. Basting the turkey with its own juices during cooking also helps maintain moistness.
Is this recipe suitable for those with dietary restrictions?
Absolutely! You can customize the Honey-Glazed Turkey recipe to accommodate dietary needs. For gluten-free guests, opt for gluten-free stuffing cubes. If anyone has allergies, be sure to check the ingredients of the Dijon mustard and chicken bouillon. Always feel free to experiment with herb and spice combinations for flavorful alternatives that suit individual preferences!
Mouthwatering Honey-Glazed Turkey: Elevate Your Feast
Ingredients
Equipment
Method
- Prepare your turkey by removing the giblets and patting it dry with paper towels.
- Mix the glaze ingredients by combining honey, Dijon mustard, dried rosemary, onion powder, salt, garlic powder, and pepper in a bowl.
- Brush the honey-Dijon glaze all over the turkey, covering every inch.
- Melt the butter in a separate pot over medium heat until light golden.
- Sauté chopped onion and celery in the melted butter until softened, about 5-7 minutes.
- Combine sautéed vegetables, stuffing cubes, poultry seasoning, chicken bouillon granules, pepper, dried rosemary, lemon-pepper seasoning, and salt in a large bowl.
- Pour boiling water over the stuffing mixture, stirring well.
- Stuff your turkey with the prepared stuffing mixture, pressing lightly to fit.
- Roast the turkey in a preheated oven, basting every 30-45 minutes until it reaches 165°F.