The moment you step into the kitchen, the scent of sweet apples mingling with warm cinnamon fills the air, instantly transporting you to a cozy family gathering. I discovered this timeless Jewish apple cake recipe from my grandmother, who always knew how to make a simple afternoon special. It’s not just a cake; it’s a piece of history, rich with flavor and tradition, ideal for any occasion, whether it’s a holiday feast or a casual brunch.
What sets this cake apart is its incredibly moist texture thanks to the vegetable oil and a delightful balance of spices that dances on your palate. Plus, its versatility shines through as you can easily adapt it into mini-loaves for perfect gifting or portion control. Let’s bake this beautiful creation together and enjoy the sweet tradition that has been passed down through generations!
Why will you love this Jewish Apple Cake?
Irresistible aroma: As this cake bakes, your kitchen will fill with the enchanting scents of sweet apples and warm cinnamon.
Lush texture: The use of vegetable oil makes this cake incredibly moist and tender, giving each bite a satisfying softness.
Versatile servings: Enjoy it as a classic cake or transform it into adorable mini-loaves, perfect for sharing or gifting.
Family favorite: This recipe is steeped in tradition, ensuring every serving carries cherished memories and flavor.
Simple preparation: With straightforward steps, even novice bakers can create a masterpiece that wows their guests.
Perfectly paired: Serve warm with vanilla ice cream or alongside a cup of coffee for a delightful treat any time of day.
Jewish Apple Cake Ingredients
For the Cake
• Apples – Choose any baking variety like Cortland, Granny Smith, or Macintosh for the best flavor and moisture.
• Cinnamon – Adds a warm spice and depth; substitute with pumpkin pie spice for a fun twist.
• Sugar – You’ll need 2 cups for the batter and 5 tablespoons to sweeten the apples.
• Flour – All-purpose flour gives structure, but feel free to use a gluten-free blend if needed.
• Salad Oil – This keeps the cake moist; use any neutral oil but avoid butter for a dairy-free option.
• Eggs – Essential for binding and moisture; substitute with applesauce (1/4 cup per egg) if needed.
• Orange Juice – Provides moisture and a hint of citrus flavor; lemon juice can work as a substitute.
• Baking Powder – Helps the cake rise beautifully; baking soda can be used in a pinch, though it alters flavor.
• Vanilla – Adds depth to the overall taste; opt for pure vanilla extract if possible.
• Salt – A pinch helps to balance the sweetness.
For Serving (Optional)
• Vanilla Ice Cream – A scoop complements the warm cake perfectly.
• Additional Cinnamon – Sprinkle on top before serving for extra flavor!
This Jewish Apple Cake brings nostalgia and joy every time it’s baked, making it an unforgettable treat for your gatherings!
How to Make Jewish Apple Cake
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Preheat oven: Set your oven to 350°F (175°C). Grease an angel food or Bundt pan—sugar the sides for extra caramelization if you’d like that golden touch.
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Prepare apples: Slice your chosen apples and toss them with sugar and cinnamon in a bowl. Aim for a good coating to ensure each slice is sweet and flavorful.
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Mix batter: In a mixing bowl, combine flour, sugar, salad oil, eggs, orange juice, baking powder, vanilla, and salt. Beat until you achieve a smooth and creamy texture.
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Layer cake: Pour half of the batter into your prepared pan, add half the apple mixture on top, then layer with the remaining batter followed by the rest of the apples.
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Bake: Place the pan in the oven and bake for approximately 1.5 hours, or until a toothpick inserted into the center comes out clean—this is the moment of truth!
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Cool: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes before gently inverting it onto a plate or rack to cool completely.
Optional: Dust with powdered sugar before serving for an elegant touch!
Exact quantities are listed in the recipe card below.
Jewish Apple Cake Variations
Customize your Jewish apple cake with these delightful twists that will make it uniquely yours!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs while maintaining moisture.
- Nutty Delight: Add 1 cup of chopped walnuts or pecans to the batter for added crunch and a rich flavor profile. The nuts will bring a satisfying texture and a lovely contrast to the tender cake.
- Fruit Fusion: Swap half of the apples for pears or peaches to introduce new fruitiness; just adjust sugar according to sweetness. Each bite becomes an exciting surprise from the familiar apple taste!
- Zesty Kick: Incorporate a tablespoon of lemon zest into the batter for a refreshing citrus burst that brightens the flavor. It brings a lively note that complements the sweetness of the apples beautifully.
- Dairy-Free: Use unsweetened almond milk or coconut cream instead of eggs for a completely dairy-free cake while still ensuring that lovely moistness.
- Spiced Up: Enhance the flavor by adding a pinch of nutmeg or ginger; these spices add warmth and a fragrant twist to this classic recipe.
- Mini Loafs: Bake in mini-loaf pans (5×3 inches) for 65-70 minutes for perfect individual portions or charming gifts that are as delightful to look at as they are to eat!
- Chocolate Drizzle: Drizzle a simple melted chocolate glaze on top after the cake cools for an indulgent finishing touch that chocolate lovers will adore.
How to Store and Freeze Jewish Apple Cake
- Room Temperature: Keep the cake in an airtight container at room temperature for up to 3 days. This preserves its delightful moisture and flavor.
- Fridge: If you need to store it longer, wrap the Jewish apple cake tightly in plastic wrap and place it in the fridge for up to 5 days.
- Freezer: For extended storage, freeze individual slices wrapped tightly in plastic wrap, then placed in a freezer-safe bag, for up to 3 months.
- Reheating: To enjoy the cake warm, thaw in the fridge overnight, then reheat slices in the microwave for about 20-30 seconds, or in an oven preheated to 350°F for 10-15 minutes.
What to Serve with Jewish Apple Cake?
The sweet, aromatic allure of freshly baked cake invites you to create a complete dining experience that will delight your family and friends.
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Vanilla Ice Cream: A scoop of this creamy delight melting atop the warm cake creates a delicious contrast of hot and cold.
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Fresh Whipped Cream: Light and airy, whipped cream complements the cake’s dense texture, adding a touch of elegance to each slice. Serve it dolloped generously or piped artistically for a showstopper presentation.
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Coffee or Tea: A hot cup of coffee or herbal tea enhances the cozy experience and highlights the warm spices of the cake.
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Cinnamon Sugar Dusting: A light sprinkle of this sweet mix not only adds aesthetics but also elevates the spice profile of each bite, making it a dessert to remember.
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Fruit Salad: A refreshing mix of seasonal fruits provides a bright, juicy contrast to the rich flavor of the cake, balancing the sweetness nicely.
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Chardonnay or Moscato: For a light, bubbly drink, pair with a chilled wine that complements the cinnamon and apple flavors without overwhelming them.
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Caramel Sauce Drizzle: A warm drizzle of caramel sauce adds a luxurious touch of sweetness, enhancing the apple flavor in the cake for an indulgent experience.
Elevate your gatherings with these delightful pairings, making your Jewish apple cake the star of any occasion!
Make Ahead Options
These Jewish Apple Cake preparations are perfect for busy weeknights or special occasions! You can slice and toss your apples with sugar and cinnamon up to 24 hours in advance, ensuring they’re nicely sweetened before baking. Additionally, you can mix the batter ahead of time, storing it in an airtight container in the refrigerator for up to 3 days. To maintain quality, ensure the batter is well-sealed to prevent any drying out or unwanted flavors. When you’re ready to bake, simply pour the batter into the prepared pan, layer the apple mixture, and bake as instructed. This way, you’ll end up with a delightful and moist cake that tastes just as wonderful with minimal last-minute effort!
Expert Tips for Jewish Apple Cake
- Uniform Slices: Ensure that you slice your apples uniformly to guarantee even cooking and a beautiful presentation throughout the cake.
- Sugared Pan: Grease and sugar the pan for your Jewish apple cake—it prevents sticking and enhances the caramelization, elevating the overall flavor.
- Proper Cooling: Allow the cake to cool completely before freezing; otherwise, moisture loss may occur, leading to dryness.
- Monitor Baking Time: Since ovens vary, keep a close eye on your cake towards the end of baking. Insert a toothpick to check for doneness when it looks golden-brown!
- Flavor Variations: Don’t hesitate to experiment! Adding a dash of nutmeg or swapping some apples for pears can create exciting new flavor profiles.
Jewish Apple Cake Recipe FAQs
What type of apples should I use for this Jewish Apple Cake?
You can use any baking variety like Cortland, Granny Smith, or Macintosh. Each type brings a unique flavor and moisture, so feel free to experiment based on your taste preference.
How should I store this cake once it’s made?
Store the cake in an airtight container at room temperature for up to 3 days to keep it moist. If you want to keep it a bit longer, wrap it tightly in plastic wrap and pop it in the fridge for up to 5 days.
Can I freeze my Jewish Apple Cake?
Absolutely! To freeze, slice the cake into individual pieces and wrap each slice tightly in plastic wrap. Place them in a freezer-safe bag and freeze for up to 3 months. This way, you can enjoy a delightful piece anytime you wish!
What if my cake didn’t rise properly or is too dense?
If your cake is dense, it might be due to overmixing the batter or not using enough baking powder. I recommend whisking the dry ingredients first and separately to ensure even distribution. If it doesn’t rise, check the expiration date on your baking powder. You may also want to avoid opening the oven door too early during baking, as this can cause it to collapse.
Can I make this cake dairy-free?
Yes! This Jewish Apple Cake is a great dairy-free option since it uses vegetable oil instead of butter. You can also use applesauce as an egg substitute (1/4 cup per egg) if desired. Just ensure any add-ins or garnishes, like ice cream, are also dairy-free if needing to maintain that diet.
Is this recipe suitable for kids or those with allergies?
This recipe can be kid-friendly and is generally safe for most allergies, but always check for specific allergens based on your apple and flour choices. As this cake contains eggs and can use gluten-containing flour, be cautious if anyone has those allergies. Consider using gluten-free flour and egg substitute for an allergen-free version!
Moist Jewish Apple Cake That Will Wow Your Guests
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and grease an angel food or Bundt pan.
- Slice apples and toss with sugar and cinnamon in a bowl.
- Combine flour, sugar, salad oil, eggs, orange juice, baking powder, vanilla, and salt in a mixing bowl. Beat until smooth.
- Pour half of the batter into the pan, add half the apple mixture, layer with remaining batter, and top with remaining apples.
- Bake for about 1.5 hours or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10-15 minutes before inverting onto a plate to cool completely.