Name: Korean Meatloaf with Gochujang Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 lb Ground Pork; 1 cup Panko Bread Crumbs (substitute with regular bread crumbs if needed); 1 medium Onion (finely diced); 3 cloves Garlic (crushed); 3 tbsp Gochujang (key ingredient for flavor); 2 stalks Green Onions (can replace with chives if unavailable); 1 tbsp Kosher Salt (use less if using table salt); 2 large Eggs (beaten); 1 tbsp Vegetable Oil (can substitute with olive oil); 2 tbsp Sesame Seeds (optional for garnish); 1/2 cup Apricot Jam (can substitute with other fruit preserves); 2 tbsp Rice Wine Vinegar (do not swap types without considering flavor); 2 tbsp Honey (can replace with maple syrup); 3 tbsp Soy Sauce (gluten-free soy sauce can be used); 1 tbsp Sesame Oil (use cautiously); 1 tsp Granulated Garlic Powder (or fresh garlic adjusted to taste)

Pin1

1 Shares

There’s something wonderfully exhilarating about taking a classic dish and turning it on its head, and that’s exactly what I did with this Korean Meatloaf with Gochujang Glaze. Imagine the savory comfort of traditional meatloaf, but with an exciting twist that transports you straight to the vibrant streets of Korea. As soon as I introduced gochujang into the mix, the flavor profile leaped into an entirely new realm—a delightful fusion of heat, sweetness, and umami that dances on your palate.

Picture this: your oven is filled with the enticing aroma of sautéed onions and garlic mingling with the rich scent of pork, all coming together in a deliciously glossy glaze. This meatloaf isn’t just another dinner option; it’s a stand-out centerpiece for family meals that’s both easy to make and a crowd-pleaser. Whether served alongside fluffy rice or nestled in a sandwich the next day, each bite offers a zestful experience that will leave you wanting more. Embrace this unique culinary adventure that will redefine your weeknight dinners!

Why is Korean Meatloaf with Gochujang Glaze Unique?

Texture: Imagine a tender, juicy meatloaf with a slightly caramelized surface that catches the eye.
Flavor Explosion: The gochujang elevates the traditional taste with its perfect blend of heat, sweetness, and umami, turning an ordinary dish into an extraordinary one.
Versatile Serving Options: Enjoy it as a hearty dinner, as a sandwich the next day, or even with steamed rice and veggies.
Family-Friendly: This dish is designed to please even the pickiest of eaters, ensuring everyone at the table leaves satisfied.
Quick Preparation: With straightforward steps, you can bring this delicious dish to your dining table in no time! Don’t forget to explore different serving suggestions for a delightful twist!

Korean Meatloaf with Gochujang Glaze Ingredients

For the Meatloaf

Ground Pork – Provides the base for the meatloaf’s structure and meatiness.
Panko Bread Crumbs – Adds lightness and helps bind the meatloaf; substitute with regular bread crumbs if needed.
Onion – Offers sweetness and flavor depth; finely diced for even cooking.
Garlic – Crush for a robust aromatic flavor; vital for seasoning.
Gochujang – Key ingredient that introduces a mild heat and savory depth—essential for the Korean flavor profile.
Green Onions – Adds freshness and extra flavor; can replace with chives if unavailable.
Kosher Salt – Enhances overall flavor; essential without replacing with table salt (consider halving if using table salt).
Eggs – Binds the ingredients together; important for moisture.
Vegetable Oil – Used for cooking onions; can substitute with olive oil.
Sesame Seeds – Optional garnish that adds crunch and flavor.

For the Gochujang Glaze

Apricot Jam – Provides sweetness and stickiness for the glaze; can substitute with other fruit preserves.
Rice Wine Vinegar – Balances the sweetness with acidity; do not swap vinegar types without considering flavor.
Honey – Adds sweetness; can replace with maple syrup for a different note.
Soy Sauce – Introduces saltiness and umami; gluten-free soy sauce can be used as a substitute.
Sesame Oil – Imparts a nutty flavor; use cautiously to avoid overpowering the glaze.
Granulated Garlic Powder – Enhances the garlic flavor; fresh garlic can be used but adjust to taste.

How to Make Korean Meatloaf with Gochujang Glaze

Preheat your oven to 350°F (175°C), filling your kitchen with warmth and anticipation for this flavorful meal.
Sauté onions in vegetable oil until they are translucent, about 10 minutes; then add garlic and cook for an additional 2 minutes. Allow the mixture to cool while you prepare the rest.
Combine the cooled onion mixture, green onions, gochujang, beaten eggs, and kosher salt in a bowl, mixing well to incorporate all the flavors together.
Mix the ground pork and panko in a large bowl. Gently fold in the onion mixture until it’s evenly blended, ensuring not to pack it too tightly for a tender meatloaf.
Shape the mixture into a loaf and transfer it to a loaf pan or shape freehand on a baking tray. Bake until the internal temperature reaches 140°F, which should take around 40 minutes.
Prepare the glaze by combining all glaze ingredients in a separate bowl, creating a delightful blend of sweet and savory flavors.
Spread the glaze evenly over the meatloaf, then return to the oven until the temperature reaches 160°F, about 10-15 more minutes for that perfect caramelized finish.
Allow the meatloaf to rest before slicing, letting the juices redistribute for maximum moisture. Serve it proudly with mustard pickled onions for a delightful touch!

Optional: Garnish with sesame seeds for added crunch and beautiful presentation.

Exact quantities are listed in the recipe card below.

What to Serve with Korean Meatloaf with Gochujang Glaze?

Transform your Korean meatloaf experience into a delightful feast with these perfect pairings that complement its unique flavors.

Steamed Rice: This fluffy side absorbs the delicious glaze and balances the rich flavors with a soft, comforting texture.
Seasonal Vegetables: Lightly sauté or steam a medley of colorful veggies like broccoli, carrots, and snap peas for a fresh crunch. They add a wonderful contrast to the meatloaf’s richness.
Mustard Pickled Onions: The tartness of these sharp, tangy onions cuts through the richness of the meatloaf and enhances its bold flavors.
Cucumber Salad: A refreshing salad with sliced cucumbers, sesame oil, and vinegar brings coolness and brightness, perfect for balancing the savory notes of the dish.
Kimchi: For an adventurous twist, serve alongside homemade or store-bought kimchi. Its fermentation adds an exciting layer of flavor that complements the umami in the meatloaf.
Miso Soup: A comforting bowl of miso soup offers warmth and a savory umami depth, creating a cohesive Japanese-Korean dining experience.
Cold Beer or Apple Cider: Pair your meal with a crisp beer or a sweet apple cider. Each sip enhances the meal while the refreshing bubbles cleanse your palate beautifully.
Lemon Sorbet: Conclude your meal with a light lemon sorbet for a refreshing, palate-cleansing dessert that ties the experience together.

Expert Tips for Korean Meatloaf

Precision Cooking: Use an instant-read thermometer to avoid overcooking, keeping the Korean meatloaf juicy and tender. Aim for 160°F for perfectly moist results.
Gentle Mixing: Avoid packing the meat mixture too tightly to ensure a light and fluffy texture. This helps capture the flavors without becoming dense.
Slicing Strategy: After baking, let the glazed meatloaf rest before slicing. This allows the juices to redistribute, preventing dryness and enhancing the overall taste.
Ingredient Substitutions: If you can’t find panko, regular bread crumbs will work. Just remember to adjust the quantity slightly for the best texture.
Customize Your Glaze: Get creative with the glaze ingredients—experimenting with different fruit preserves or vinegars can lead to delicious variations on the classic Korean meatloaf flavor.

Make Ahead Options

Preparing this Korean Meatloaf with Gochujang Glaze ahead of time is a fantastic way to save precious time on busy weeknights! You can mix the meatloaf mixture (excluding the glaze) and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Additionally, the glaze can be prepared in advance and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply form the meat mixture into a loaf, bake it until it reaches 160°F (about 40-55 minutes), then apply the glaze during the final minutes for that mouthwatering finish. This way, you can enjoy a homemade meal that’s just as delicious as if you made it fresh!

Storage Tips for Korean Meatloaf with Gochujang Glaze

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: Wrap the meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Defrost in the fridge overnight before reheating.

Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. This keeps the meatloaf moist and helps preserve the delicious taste of the gochujang glaze.

Serving: Slice and serve at room temperature or warm, perfect for quick meals or as a unique sandwich filling!

Korean Meatloaf with Gochujang Glaze Variations

Feel free to let your creativity shine as you customize this delectable dish to match your taste and dietary preferences!

Beef & Pork Mix: Blend ground beef with ground pork for a heartier flavor profile.
Veggie Boost: Add chopped bell peppers or grated carrots for extra nutrition and moisture.
Spicy Kick: Incorporate an extra tablespoon of gochujang or red pepper flakes for more heat.
Herb Infusion: Mix in fresh herbs like cilantro or parsley for a fresh twist in flavor.

Try pairing herbs with sweet reflections to create an exciting harmony in each bite.

Gluten-Free Option: Use gluten-free panko and confirm your soy sauce is gluten-free to maintain a deliciously safe version.
Oven-Free Alternative: Consider cooking in an air fryer for a crispy outer layer while keeping the inside moist.

Create a symphony of textures that dazzle your taste buds.

Fruit Variation: Swap apricot jam in the glaze for pineapple or peach preserves for a tropical touch.
Nutty Flavor: Drizzle a bit of toasted sesame oil into the meat mixture for a deeper, nuttier taste.

Explore these variations to make the Korean Meatloaf truly your own, ensuring each meal is a delightful adventure!

Korean Meatloaf with Gochujang Glaze Recipe FAQs

How do I choose the right ground pork for my meatloaf?
Absolutely! When selecting ground pork, look for a blend that is about 80% lean and 20% fat. This balance ensures your meatloaf remains juicy and flavorful. Avoid overly lean varieties as they may lead to a dry result. Fresh ground pork should have a pinkish hue with no dark spots for optimal freshness.

How should I store leftovers of the Korean Meatloaf with Gochujang Glaze?
Very! To keep your leftovers fresh, place the meatloaf in an airtight container in the refrigerator. It will stay delicious for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap followed by aluminum foil and freeze it for up to 3 months.

Can I freeze the Korean Meatloaf and how do I do it?
Absolutely! To freeze the Korean Meatloaf with Gochujang Glaze, allow it to cool completely after baking. Wrap it tightly in plastic wrap, then again in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating in the oven at 350°F (175°C) for 20-25 minutes until warmed through.

What if my meatloaf is too dry after baking?
Oh no! If your meatloaf comes out dry, it could be due to overcooking or packing the mixture too tightly. Always use an instant-read thermometer and aim for 160°F internal temperature for juicy results. If you find yourself with dry meatloaf, consider serving it with a side of gravy or a drizzle of extra gochujang glaze to enhance moisture.

Is this recipe suitable for those with dietary restrictions, like gluten intolerance?
Absolutely! You can easily make this Korean Meatloaf gluten-free by ensuring that you use gluten-free panko breadcrumbs and soy sauce. Always double-check ingredient labels, particularly for sauces and condiments, to ensure they fit within your dietary needs. If you have concerns about allergies, substituting vegetables like chopped bell peppers or carrots can add extra nutrients without compromising on flavor.

Can I change the gochujang glaze ingredients for a healthier version?
Very! Feel free to experiment with healthier substitutes in the glaze. For example, you can reduce the amount of sugar by cutting back on the apricot jam, replacing it with unsweetened applesauce or using natural sweeteners like agave syrup for a slimmer profile. Just keep an eye on the balance of flavors to maintain that trademark savory-sweet tang!