When the sun is shining and the heat of summer is at its peak, there’s nothing quite like a dessert that is both refreshing and satisfying—like this 4-Ingredient No Bake Lemon Blueberry Pie. I stumbled upon this simple, yet delightful recipe during one of those lazy afternoons when all I wanted was something cool and sweet, without spending hours in the kitchen. The zesty burst of fresh lemons paired with the natural sweetness of plump blueberries creates a vibrant blend of flavors that dances on your palate.
With only four ingredients, this pie is as easy to whip up as it is delicious, making it the perfect addition to summertime gatherings or a cozy night in. Trust me, your guests will be eager for seconds, and you’ll relish the compliment of a dessert that looks as fancy as it tastes, all while keeping your cool in the kitchen. So grab your blender and a premade crust, and let’s dive into this refreshing treat that’s sure to become a warm-weather favorite!
Why is Lemon Blueberry Pie a must-try?
Simplicity: With just four ingredients, this pie eliminates the stress of complicated recipes.
Refreshing Flavor: The bright, tangy lemon combined with sweet blueberries creates a palate-pleasing treat perfect for hot days.
Quick Prep: No baking means you can whip this up in no time, making it a go-to for last-minute gatherings.
Versatile Dessert: Serve it as is, or elevate it with whipped cream or extra berries for a stunning presentation.
Crowd-Pleasing: Whether for a picnic or family dinner, this pie will impress guests and satisfy anyone craving a deliciously cool dessert! Enjoy more easy and delicious recipes like this one in our collection.
Lemon Blueberry Pie Ingredients
For the Filling
- Lemon Juice – Fresh lemon juice adds a zesty brightness and helps the filling set perfectly.
- Fresh Blueberries – These sweet and juicy berries not only flavor the pie but also provide a beautiful color.
- Sweetened Full Fat Condensed Milk – This creamy base gives you that luscious, custard-like texture every pie craves.
For the Crust
- Premade Graham Cracker Crust – A time-saver that delivers a crunchy, sweet foundation for your delicious lemon blueberry pie.
How to Make 4 Ingredient No Bake Lemon Blueberry Pie
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Combine Ingredients: In a blender, add the fresh lemon juice, blueberries, and sweetened condensed milk. Blend until the mixture is smooth with some small blueberry flecks, creating a delightful purple hue.
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Pour and Smooth: Carefully pour the creamy filling into the premade graham cracker crust. Use a spatula to smooth the top, ensuring it looks inviting and ready for chilling.
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Freeze to Set: Place the pie in the freezer for about one hour or until completely solid. This step ensures the filling achieves that great ice cream-like texture when served.
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Serve with Style: Once frozen, take the pie out and let it sit for a few minutes before slicing. For a beautiful presentation, consider waiting for the filling to set before adding toppings.
Optional: Garnish with extra blueberries or a dollop of whipped cream for a touch of elegance!
Exact quantities are listed in the recipe card below.
Lemon Blueberry Pie Variations
Feel free to unleash your creativity and customize this refreshing pie in delightful ways!
- Lime Twist: Substitute lime juice for lemon juice to create a zesty lime blueberry pie that’s equally refreshing.
- Berry Medley: Blend in mixed berries like strawberries or raspberries for a vibrant and colorful pie bursting with flavor.
- Nutty Crust: Use a premade almond or pecan crust instead of graham cracker for a rich, nutty flavor and a unique crunch.
- Coconut Cream: Fold in a cup of coconut cream to the filling for a rich and tropical twist on this classic dessert.
- Honey Sweetness: Replace sweetened condensed milk with honey or agave syrup for a naturally sweeter alternative that’s deliciously different.
- Chilled Version: Instead of freezing, chill the pie in the refrigerator for a softer texture that enhances the creamy filling.
- Spiced Sensation: Add a pinch of cinnamon or nutmeg to the filling for a warm flavor boost that complements the blueberries beautifully.
- Chocolate Drizzle: Drizzle melted dark chocolate over the top before serving for an elegant touch and an indulgent flavor contrast.
Each variation offers a new spin on the classic lemon blueberry pie, ensuring you can enjoy this treat again and again!
Storage Tips for Lemon Blueberry Pie
- Freezer: The pie can be stored in the freezer for up to a month. Make sure to wrap it tightly with plastic wrap or store it in an airtight container to prevent freezer burn.
- Fridge: If you prefer a custard-like texture, the pie can be kept in the fridge for up to 3 days. Just note that it may lose some of its freezing texture.
- Serving: When ready to serve, allow the frozen pie to sit at room temperature for a few minutes for easier slicing. For a delightful touch, consider adding toppings just before serving for the best presentation.
- Flavor Maintenance: For optimal taste, consume the lemon blueberry pie within two weeks of making it. The longer it sits, the less fresh it may taste.
What to Serve with 4 Ingredient No Bake Lemon Blueberry Pie?
This lemon blueberry pie is a delightful showstopper, and pairing it thoughtfully will enhance your dessert experience!
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Whipped Cream: Lighter than air, whipped cream adds a luscious creaminess that complements the tangy flavors of the pie.
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Fresh Fruit Salad: A medley of seasonal fruits brings freshness and enhances the pie’s fruity flavors, creating a beautiful presentation that’s as tasty as it looks.
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Mint Tea: Enjoy the refreshing zing of mint tea, which offers a soothing contrast to the sweetness of the pie, perfect for warm summer days while keeping the meal light.
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Almond Cookies: These crunchy, nutty treats offer a delightful contrast in texture, balancing the creamy filling of the pie and adding a touch of sophistication.
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Cheese Platter: A selection of mild cheeses can bring a savory balance, providing a rich counterpoint to the sweetness of the pie, making it an elegant addition to your dessert spread.
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Sparkling Lemonade: This bubbly accompaniment captures the citrus theme beautifully, providing refreshing effervescence that pairs wonderfully with the pie’s flavors.
Embrace these pairing ideas, and your dessert table will be a colorful and appealing sight that makes your gathering even more special!
Expert Tips for Lemon Blueberry Pie
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Measure Carefully: Always check that you’re using the right volume of sweetened condensed milk—about 12.5 oz— to avoid altering the pie’s perfect texture.
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Fresh is Best: Opt for fresh blueberries for optimal flavor and color; if using frozen, make sure to thaw and dry them to reduce excess moisture.
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Setting Alternatives: For a custard-like filling, you may choose to chill the pie in the fridge instead of freezing, although this will take longer to set.
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Garnish Graciously: Wait until just before serving to add any toppings like whipped cream or extra blueberries for a fresh, appealing look.
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Storage Savvy: Keep your lemon blueberry pie in the freezer for up to a month but aim to enjoy it within two weeks for the best flavor experience.
Make Ahead Options
These 4-Ingredient No Bake Lemon Blueberry Pie preparations are perfect for busy home cooks looking to save time! You can prepare the filling up to 24 hours in advance; simply blend the lemon juice, blueberries, and sweetened condensed milk, then store it in an airtight container in the fridge. To maintain freshness and prevent browning, cover the mixture tightly with plastic wrap. The premade graham cracker crust can also be ready ahead of time. When you’re ready to serve, just pour the filling into the crust and freeze for about an hour. This way, you get to enjoy a delicious and refreshing pie with minimal effort, leaving you more time to savor the summer!
4-Ingredient No Bake Lemon Blueberry Pie Recipe FAQs
How do I choose the best blueberries for my pie?
Absolutely! When selecting fresh blueberries, look for plump, firm berries with a deep blue color. They should be free of any dark spots or wrinkles, which can indicate overripeness. If you’re using frozen berries, make sure to thaw them first and pat them dry to absorb any excess moisture before blending.
How long can I store my lemon blueberry pie in the freezer?
Very! Your pie can be kept in the freezer for up to one month. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to help prevent freezer burn. For the best taste and texture, enjoy it within two weeks for peak flavor.
Can I freeze leftovers of the lemon blueberry pie?
Absolutely! If you have leftovers of this delicious pie, feel free to freeze them. Just ensure it’s wrapped securely to maintain its freshness. When ready to enjoy, let it sit at room temperature for a few minutes for easier slicing.
What if my filling doesn’t set properly?
No need to worry! If your filling doesn’t set as expected, it might be due to incorrect measurements of the sweetened condensed milk. Make sure you’re using about 12.5 oz, as getting this right is crucial for achieving that custard-like texture. If it’s too soft, you can pop it back in the freezer for a bit longer until it firms up nicely.
Is this lemon blueberry pie safe for pets?
No, it’s best to keep this pie away from pets, especially because it contains sweetened condensed milk and lemon juice. Both can upset their stomachs. While the blueberries themselves are fine in moderation for dogs, the added sugar and acidity can be harmful. Always prioritize their health when sharing your homemade treats!
Can I replace the graham cracker crust with another type?
Very much so! If you’re looking to switch things up, you can use a store-bought Oreo crust for a chocolaty twist or even a homemade almond crust for a gluten-free option. Just keep in mind that each crust will lend a different flavor profile to your pie, so choose based on what sounds delightful to you!
Easy No Bake Lemon Blueberry Pie That Will Wow Your Guests
Ingredients
Equipment
Method
- In a blender, add the fresh lemon juice, blueberries, and sweetened condensed milk. Blend until smooth with blueberry flecks.
- Carefully pour the filling into the premade graham cracker crust and smooth the top.
- Place the pie in the freezer for about one hour until completely solid.
- Once frozen, let the pie sit for a few minutes before slicing for easier serving.