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–+ servings
Lemon Blueberry Pie

Easy No Bake Lemon Blueberry Pie That Will Wow Your Guests

A refreshing Lemon Blueberry Pie made with just four ingredients, perfect for summer gatherings and satisfying sweet cravings.
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Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: DESSERTS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/2 cup Fresh Lemon Juice
  • 2 cups Fresh Blueberries
  • 12.5 oz Sweetened Full Fat Condensed Milk
For the Crust
  • 1 each Premade Graham Cracker Crust

Equipment

  • Blender
  • Spatula
  • Freezer

Method
 

Preparation
  1. In a blender, add the fresh lemon juice, blueberries, and sweetened condensed milk. Blend until smooth with blueberry flecks.
  2. Carefully pour the filling into the premade graham cracker crust and smooth the top.
  3. Place the pie in the freezer for about one hour until completely solid.
  4. Once frozen, let the pie sit for a few minutes before slicing for easier serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 80mgIron: 0.5mg

Notes

Optional: Garnish with extra blueberries or whipped cream just before serving.

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