There’s a certain joy in whipping up a dessert that feels both special and effortless. Enter Lemon Posset—a creamy, tangy delight that’s sure to impress, yet takes minimal time to prepare. When the craving for something sweet strikes but I’m not in the mood for a lengthy baking session, this elegant no-bake treat is my go-to. Just a handful of simple ingredients—heavy cream, sugar, and fresh lemons—transforms into a luscious dessert that sings of sunshine.
Picture this: a smooth, velvety posset chilled to perfection, offering a refreshing burst of citrus that dances on your taste buds. Not only is it easy to make, but with no baking required, it’s perfect for those busy weeknights or spontaneous dinner parties. Whether you’re looking to treat yourself or impress guests, this Lemon Posset is the answer. Ready to discover a new favorite? Let’s dive right into making this irresistible dessert!
Why is Lemon Posset your new favorite dessert?
Effortless preparation makes this dessert a winner; with only 15 minutes of active time, you can whip it up in no time! Tangy and creamy, the balance between lemon zest and rich heavy cream offers a refreshing flavor that’s perfect for any occasion. No baking required means less hassle and no messy kitchen! Perfectly elegant, dress it up with fresh berries and mint for stunning presentations that impress guests. Plus, it’s easily make-ahead, allowing you to enjoy the moment without stress. Indulge in this delightful treat and elevate your dessert game!
Lemon Posset Ingredients
For the Cream Base
- Heavy Cream – Adds richness and creaminess to the posset; use full-fat for the best results.
- Granulated Sugar – Sweetens the mixture; can substitute with honey, but this may alter the texture.
For the Flavor
- Lemon Zest – Provides intense lemon flavor and aroma; ensure the zest is freshly grated for maximum intensity.
- Freshly Squeezed Lemon Juice – Essential for tanginess and helps set the dessert; plan for about 3-4 lemons.
For Garnishing
- Fresh Berries – Optional toppings that enhance both flavor and presentation; choose your favorites for added color.
- Mint Leaves – A refreshing garnish that adds a pop of color and flavor; perfect for contrast against the creamy posset.
How to Make Lemon Posset
- Combine heavy cream and granulated sugar in a medium saucepan over medium heat. Stir gently until the sugar dissolves, and the mixture simmers softly, avoiding a boil for best texture (about 5 minutes).
- Remove from heat and add the freshly grated lemon zest and lemon juice, stirring well to blend all the flavors. Allow the mixture to cool for about 10 minutes.
- Pour the cooled mixture into individual serving glasses or ramekins. Cover them with plastic wrap to keep everything fresh and delicious.
- Refrigerate for at least 4 hours, or until the posset has set into a smooth, firm texture that can effortlessly hold its shape.
- Garnish your lovely posset with fresh berries and mint leaves just before serving for an added touch of elegance and freshness.
Optional: Serve with a sprig of mint on top for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Lemon Possets are perfect for busy home cooks looking to simplify their dessert planning! You can prepare the creamy base up to 24 hours in advance by following the first three steps of the recipe. After pouring the mixture into serving glasses, tightly cover them with plastic wrap and refrigerate. This ensures each posset maintains its luscious texture and delicious citrus flavor. When it’s time to serve, simply garnish with fresh berries and mint leaves for the finishing touch. This makes for a stunning dessert that is just as delightful as when freshly made, allowing you to enjoy quality time with your guests instead of worrying in the kitchen!
Lemon Posset Variations
Feel free to get creative with your Lemon Posset—the possibilities are as bright as the dessert itself!
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Dairy-Free: Swap heavy cream for coconut cream for a luscious, dairy-free version that adds a subtle tropical twist.
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Sweetener Switch: Use maple syrup or agave instead of granulated sugar for a different flavor profile. Just adjust the quantity to taste.
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Citrus Blend: Mix different citrus juices like orange or lime with lemon juice for a refreshing twist on the classic recipe. Each variation adds its unique zing!
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Berry Infusion: Blend fresh berries into the cream mixture before it sets for a berry-flavored posset that bursts with fruity sweetness.
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Herb-Infused: Add a sprig of rosemary or basil while heating the cream for an aromatic herbal touch that complements the citrus beautifully.
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Spicy Kick: Stir in a pinch of ground ginger or a dash of cayenne for a spicy undertone that intrigues the palate.
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Chocolate Drizzle: Top your set posset with a drizzle of melted dark chocolate for an indulgent twist that sweetens the deal!
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Nutty Crunch: Garnish with crushed pistachios or almonds for an added layer of texture and a nutty flavor that contrasts with the creamy dessert.
How to Store and Freeze Lemon Posset
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Fridge: Lemon Posset can be stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap to prevent absorbing any odors and maintain freshness.
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Freezer: Although it’s best enjoyed fresh, Lemon Posset can be frozen for up to 2 months. Transfer it to airtight containers, leaving some space for expansion.
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Thawing: When ready to enjoy, thaw the posset in the fridge overnight. Stir gently before serving to restore its creamy texture, adding fresh berries as a garnish for a delightful finish.
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Make-Ahead: This easy dessert can be made a day in advance, making it a fantastic option for entertaining or simply pleasing your sweet cravings without last-minute fuss!
What to Serve with Lemon Posset?
Imagine wrapping up a delightful meal with a refreshing finish that offers both sweetness and brightness.
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Buttery Shortbread Cookies: Their crumbly texture complements the smooth posset, adding a delightful contrast in every bite.
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Fresh Berries Medley: A mix of strawberries, blueberries, and raspberries brings a vibrant touch, enhancing the posset’s citrus notes and adding natural sweetness.
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Zesty Lemon Scones: Light, flaky scones infused with lemon make for a perfect pairing, echoing the posset’s tangy flavor. Serve them warm for an extra comforting touch!
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Whipped Cream: Light and airy, a dollop of whipped cream atop the posset intensifies its creaminess and adds a luscious texture that you won’t soon forget.
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Mint-Infused Iced Tea: A cold, refreshing drink with a hint of mint balances the sweetness of the posset while providing a cool burst of flavor.
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Chocolate-Dipped Biscotti: Crunchy and satisfying, the dark chocolate contrasts beautifully with the tangy posset, creating a delightful harmony of flavors.
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Almond Biscotti: Lightly sweet and delicately crunchy, these provide a lovely nutty flavor that rounds out the Lemon Posset’s brightness beautifully.
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Sparkling Water with Lemon: A bubbly beverage enhances the citrus experience, keeping the palate refreshed and perfectly in tune with your dessert.
Expert Tips for Lemon Posset
- Fresh Ingredients: Use freshly squeezed lemon juice and zest; pre-packaged versions lack the vibrant flavor that makes Lemon Posset shine.
- Avoid Boiling: Simmer gently; boiling can change the texture and make the posset grainy instead of smooth.
- Proper Chill Time: Ensure you refrigerate the posset for at least 4 hours; this is essential for achieving that creamy, firm consistency.
- Garnish Wisely: Fresh berries and mint not only enhance flavor but also elevate presentation, making your dessert visually stunning.
- Make Ahead: Prepare Lemon Posset a day in advance; it stores well and allows flavors to meld beautifully while you focus on other dishes.
Lemon Posset Recipe FAQs
How do I choose the right lemons for Lemon Posset?
Absolutely! When selecting lemons, look for those that feel heavy for their size and have a vibrant yellow color. Avoid any that have blemishes or dark spots—this can indicate overripeness. Fresh lemons will yield the most flavorful zest and juice, essential for your tangy dessert!
How long can I store leftover Lemon Posset?
Lemon Posset can be stored in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap to prevent it from absorbing any odors from your fridge. Just remember to garnish with fresh berries and mint right before serving for that fresh touch!
Can I freeze Lemon Posset?
Yes, you can freeze Lemon Posset for up to 2 months! To freeze, pour it into airtight containers, leaving a little space at the top for expansion. When you’re ready to enjoy it, thaw in the fridge overnight. Gently stir the mixture before serving and top with fresh berries for an elegant touch.
What should I do if my Lemon Posset doesn’t set properly?
If your posset hasn’t set, it may not have chilled long enough. Sometimes the cream mixture needs at least 4 hours in the fridge, so be patient! If it still doesn’t achieve the right consistency, you can try refrigerating it longer. Adding a little more lemon juice can also help with the setting, as the acid is key to this creamy delight!
Is Lemon Posset suitable for someone with dietary restrictions?
Great question! This dessert is inherently dairy-based due to the heavy cream, so it’s not suitable for those with lactose intolerance or a dairy allergy. However, you can experiment with coconut cream as a dairy-free alternative. Just keep in mind that the flavor profile will change slightly, but it still yields a deliciously creamy dessert!
Can pets eat Lemon Posset?
It’s best not to share Lemon Posset with your furry friends. The sugar and cream ingredients, as well as citrus, can upset their stomachs. Always keep human desserts out of reach from pets and opt for pet-friendly desserts instead.
Lemon Posset: A Refreshing No-Bake Dessert Delight
Ingredients
Equipment
Method
- Combine heavy cream and granulated sugar in a medium saucepan over medium heat. Stir gently until the sugar dissolves and the mixture simmers softly, about 5 minutes.
- Remove from heat and add the freshly grated lemon zest and lemon juice, stirring well to blend all the flavors. Allow the mixture to cool for about 10 minutes.
- Pour the cooled mixture into individual serving glasses or ramekins. Cover them with plastic wrap to keep everything fresh.
- Refrigerate for at least 4 hours, or until the posset has set into a smooth, firm texture.
- Garnish with fresh berries and mint leaves just before serving.