There’s a delightful thrill that comes with warm summer evenings, where the sun dips low and the air is sweet with the scent of tropical fruits. One evening, while reaching for a ripe mango, inspiration struck: why not create a dessert that captures all the essence of summer in every layer? Enter my Easy Vegan Mango Tiramisu, a lush, no-bake treat that carries the vibrant flavors of fresh mango and creamy dairy-free mascarpone.
Just imagine sinking a spoon into layers of velvety mango curd, paired with tangy wild mango balsamic-soaked cookies and delicate chunks of juicy mango. This dessert combines simplicity and elegance, making it a perfect centerpiece for summer gatherings or just a sweet way to unwind at home. Plus, it’s completely plant-based and can be whipped up in no time—ideal for those evenings when you crave something special but don’t want the hassle of turning on the oven. So, let’s dive into the world of tropical indulgence and make this creamy delight together!
Why is Mango Tiramisu a Must-Try?
Perfect Summer Treat: This Mango Tiramisu embodies the essence of summer, bringing vibrant flavors and fresh ingredients together in a delightful way.
No-Bake Convenience: With no baking required, you can assemble this dessert in minutes—perfect for hot days when you want minimal kitchen time.
Creamy & Decadent: Experience the luxurious creaminess of dairy-free mascarpone layered with rich mango curd and the refreshing taste of ripe mangoes.
Crowd-Pleaser: Serve this at your next gathering, and watch it disappear! It’s a unique and delightful dessert that everyone will adore.
Versatile Recipe: Feel free to swap mango for strawberries or kiwi, creating variations to suit your taste or seasonal availability.
Easily Customized: Adapt ingredients to suit your dietary needs while still enjoying that rich, creamy texture. For more fun, check out our ideas on how to transform this recipe!
Mango Tiramisu Ingredients
For the Mango Curd
• Mango Pulp – Adds the primary mango flavor; use fresh ripe mangoes or canned Alphonso/Kesar mango pulp as alternatives.
• Granulated Sugar – Sweetens the mango curd; no direct substitutes mentioned.
• Cornstarch – Thickens the mango curd; essential for achieving the perfect consistency.
For the Cream Mixture
• Vegan Cream Cheese – Gives structure and creaminess to the mascarpone mixture; substitute with homemade vegan cream cheese if preferred.
• Greek-Style Vegan Yogurt – Adds tang and creaminess; alternatives include thick coconut yogurt, vegan sour cream, or silken tofu.
• Powdered Sugar – Ensures smoothness in the cream; avoid replacing with granulated sugar for optimal texture.
For the Assembly
• Wild Mango Balsamic – Provides fruity acidity and flavor depth; can substitute with regular balsamic vinegar, though the flavor will differ.
• Vegan Cookies – Serves as the base for tiramisu layers; use ginger cookies, graham crackers, or Biscoff cookies for extra flavor.
• Fresh Mangoes – Offers additional fruity texture; ensure they are firm and ripe for the best result.
For the Topping
• Additional Mango Slices – Garnish the dessert beautifully; choice of ripe, decorative slices enhances presentation.
This Mango Tiramisu is not only a delightful blend of flavors but also a testament to simple, yet impressive, summer desserts!
How to Make Mango Tiramisu
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Prepare the Mango Curd: In a saucepan, whisk together mango pulp, sugar, and a cornstarch slurry over medium heat. Cook until thickened, about 3-5 minutes, then cool and refrigerate until set.
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Make the Soak: In a bowl, combine wild mango balsamic, mango pulp, and hot water. Stir well to mix the flavors, creating a sweet soak for your cookies.
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Mix the Cream: In a mixing bowl, beat the vegan cream cheese until fluffy. Add Greek-style vegan yogurt, vanilla, and powdered sugar, and mix until smooth. Then, blend in half of the chilled mango curd for added flavor.
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Assemble the Tiramisu:
- Layer Cream: Spoon a small amount of the cream mixture into your serving dish to stabilize the cookies.
- Dip Cookies: Quickly dip each cookie into the mango soak, ensuring they’re moist but not soggy.
- Layer and Repeat: Add a layer of soaked cookies, diced mango, and half the cream mixture. Repeat this layering process once more.
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Chill: Cover the assembled tiramisu and refrigerate it for at least 2 hours, but overnight chilling is preferred for the best firmness and flavor melding.
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Finish: Once chilled, spread the remaining mango curd generously over the top. Garnish with fresh mango slices for a vibrant presentation before serving.
Optional: Dust with a sprinkle of grated coconut for an extra tropical touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Easy Vegan Mango Tiramisu are perfect for meal prep enthusiasts! You can prepare the mango curd and cream mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Simply store them in airtight containers in the refrigerator. The assembly can also be done within this timeframe, but if you prefer to soak the cookies separately, do so right before layering to maintain their texture. When ready to serve, just layer the soaked cookies with the prepared mango curd and cream, then chill for at least 2 hours (or overnight for best results). This way, you can enjoy a refreshing dessert with minimal effort!
How to Store and Freeze Mango Tiramisu
Fridge: Store any leftover Mango Tiramisu in an airtight container for up to 3 days to maintain its freshness and flavor.
Freezer: For longer storage, wrap tightly in plastic wrap and then aluminum foil before freezing. It can be frozen for up to 2 months.
Thawing: To enjoy, thaw in the refrigerator overnight before serving to bring back its creamy texture.
Reheating: Enjoy your Mango Tiramisu cold; refrain from reheating as the dessert is best served chilled!
What to Serve with Easy Vegan Mango Tiramisu?
Indulge in a delightful summer meal that takes your taste buds on a tropical adventure.
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Chilled Coconut Water: Refreshing and hydrating, it complements the mango flavors while adding a tropical twist to your dining experience.
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Crispy Spring Rolls: Their crunchy texture contrasts beautifully with the creamy tiramisu, creating a delightful balance on the palate. Pairing these light bites with your dessert not only adds variety but also keeps the meal feeling fresh.
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Fruit Salad: A mix of colorful tropical fruits, like pineapple, papaya, and kiwi, enhances the fruity theme. The natural sweetness of the fresh fruit provides a refreshing palate cleanser that’s perfect before a creamy dessert.
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Mint Lemonade: This bright and zesty drink offers a refreshing counterpart to the richness of the tiramisu, making each bite even more enjoyable. The invigorating mint elevates the summer experience.
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Ginger Cookies: A subtle spice complements the sweet mango layers perfectly. Their crunch adds a nice texture contrast, enhancing the overall experience with each bite.
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Coconut Whipped Cream: A dollop on top of your mango tiramisu intensifies the creaminess and adds an extra coconut twist, taking your dessert to another level.
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Grilled Peaches: Warm, caramelized, juicy peaches bring a sweet and smoky element to your meal. Their sweetness pairs remarkably well with the mango flavors in your tiramisu.
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Vegan Chocolate Mousse: For an additional sweet treat, this rich dessert gives a decadent finish to the meal while staying plant-based; the chocolate enhances the mango’s fruity undertones beautifully.
Expert Tips for Mango Tiramisu
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Perfectly Smooth Curd: Always mix the cornstarch with some liquid before adding it to the pan. This prevents lumps in your mango curd, ensuring a silky texture.
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Quick Cookie Dip: Don’t soak the cookies too long! A quick dip in the mango soak will keep them from getting soggy while still allowing them to absorb flavor.
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Chill for Best Results: Patience pays off—chill your Mango Tiramisu overnight if possible. This gives the layers a chance to meld together beautifully.
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Ingredient Temperature Matters: Use cold ingredients for your cream mixture to achieve a fluffier consistency. This will enhance the overall creaminess of your dessert.
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Layer Creatively: Don’t hesitate to add in some diced mango between layers for extra texture and flavor. This creates a delightful contrast with the creamy layers.
Mango Tiramisu Variations
Feel free to get creative with this recipe and explore exciting twists on classic flavors!
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Berry Delight: Replace mango with pureed strawberries or blueberries for a vibrant fruit-infused counterpart. Use your favorite berry to capture a whole new summer essence.
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Coconut Cream: Substitute vegan cream cheese with whipped coconut cream for a light, tropical twist. This will add a lush, airy texture that complements the mango beautifully.
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Passion Fruit Zing: Incorporate passion fruit puree into the mango curd for an exotic tang that brightens each layer. Its tartness will elevate the dessert to a tropical paradise.
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Nutty Crunch: Add crushed nuts like almonds or pistachios between the layers for delightful texture and crunch. This contrast adds depth to every creamy bite.
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Spiced Cookies: Use cinnamon or ginger-flavored vegan cookies for an added layer of warmth and aroma. Spiced flavors beautifully harmonize with the fruity filling.
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Chili Kick: Mix in a pinch of chili powder or cayenne to the mango curd for a surprising flavor boost that adds warmth and excitement to every spoonful.
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Chocolate Drizzle: A drizzle of melted dairy-free chocolate over the top before serving brings an indulgent sweetness that complements the mango.
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Herbal Infusion: Enhance the flavor with a touch of fresh mint or basil mixed into the cream. A hint of herbiness isn’t just refreshing, but adds a sophisticated flair.
Easy Vegan Mango Tiramisu Recipe FAQs
How do I select the perfect ripe mangoes for my tiramisu?
Absolutely! Look for mangoes that are slightly soft to the touch and give off a sweet aroma. Dark spots on the skin indicate over-ripeness, so choose mangoes that are primarily firm with some slight softness. If fresh mangoes aren’t available, canned Alphonso or Kesar mango pulp works wonderfully!
How should I store leftover mango tiramisu?
To ensure your Mango Tiramisu stays fresh, store it in an airtight container in the refrigerator for up to 3 days. If you’re keeping it longer than that, it’s best to freeze it. Just wrap it in plastic wrap and then place it in a freezer-safe container.
Can I freeze mango tiramisu?
Yes, you can! To freeze, wrap the tiramisu tightly in plastic wrap, then cover with aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight for the best texture.
What should I do if my mango curd is lumpy?
Very! If your mango curd turns out lumpy, don’t worry. Simply pour it through a fine-mesh strainer to remove the lumps. For a smoother texture next time, be sure to mix cornstarch with a bit of the liquid before adding it to your mixture to prevent lumps from forming during cooking.
Are there any dietary concerns with this recipe?
This Mango Tiramisu is vegan and dairy-free, making it suitable for those following plant-based diets. However, always check ingredient labels to ensure that your vegan cream cheese and cookies do not contain allergens. If serving to pets, avoid sharing as certain ingredients may not be safe for them!
Can I alter the recipe to use different flavors?
Absolutely! Feel free to experiment by substituting mango with other fruits like strawberries or passion fruit for a unique twist. You might also consider using coconut whipped cream instead of vegan cream cheese for a delightfully light variation!
Vegan Mango Tiramisu: A Creamy No-Bake Summer Delight
Ingredients
Equipment
Method
- Prepare the Mango Curd: In a saucepan, whisk together mango pulp, sugar, and cornstarch slurry over medium heat. Cook until thickened, about 3-5 minutes, then cool and refrigerate until set.
- Make the Soak: In a bowl, combine wild mango balsamic, mango pulp, and hot water. Stir well to mix the flavors.
- Mix the Cream: In a mixing bowl, beat the vegan cream cheese until fluffy, then add Greek-style vegan yogurt and powdered sugar, mixing until smooth. Blend in half of the chilled mango curd.
- Assemble the Tiramisu: Layer cream, dipped cookies, diced mango, and half the cream mixture, then repeat.
- Chill: Cover and refrigerate for at least 2 hours, preferably overnight.
- Finish: Spread remaining mango curd on top and garnish with fresh mango slices.